6 (IZ-? STATISTICAL PROCEDURES FOR AGRICULTURAL RESEARCH Second Edition KWANCHAI A. GOMEZ Head, Department of Statistics The International Rice Resoarch Institute Los Banos, Laguna, Philippines ARTURO A. GOMEZ Professor of Agronomy University of the Philippines at Los Baflos College, Laguna, Philippines AN INTERNATIONAL RICE RESEARCH INSTITUTE BOOK A Wiley-intersclence Publication JOHN WILEY & SONS, New York Chichester Brisbane Toronto Singapore . . . . I First edition published in the Philippines in 1976 by the International Rice Research Institute. Copyright 0 1984 by John Wiley & Sons, Inc. All rights reserved. Published simultaneously in Canada. Reproduction or translation of any part of this work beyond that permitted by Section 107 or 108 of the 1976 United States Copyright Act without the permission of the copyright owner is unlawful. Requests for permission or further information should be addressed to the Permissions Department, John Wiley & Sons, Inc. Librar of Congress Cataloging in Publication Data.: , Gomez, Kwanchai A. Statistical procedures for agricultural research. "An International Rice Research Institute book." "A Wiley-Interscience publication." Previously published as: Statistical procedures for agricultural research with emphasis on rice/K. A. Gomez, A. A. Gomez. Includes index 1. Agriculture- Research-Statistical methods. 2. Rice-Research-Statistical methods 3. Field experiments-Statistical methods. 1. Gomez, Arturo A. II. Gomez. Kwanchai A. Statistical procedures for agri cultural research with emphasis on rice. III. Title. $540.$7G65 1983 630'.72 83-14556 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 C/) I To ourson, Victor Preface There is universal acceptance of statistics as an essential tool for all types of research. That acceptance and ever-proliferating areas of research specializa tion have led to corresponding increases in the number and diversity of available statistical procedures. In agricultural research, for example, there are different statistical techniques for crop and animal research, for laboratory and field experiments, for genevic and physiological research, and so on. Although this diversit" indicates the aailability of appropriate statistical techniques for most research problems, il.also indicates the difficulty of matching the best technique to a specific expe, 2ment. Obviously, this difficulty increases as more procedures develop. Choosing the correct st'tistical procedure for a given experiment must be bas;ed on expertise in statistics and in the subject matter of the experiment. Thorough knowledge of only one of the two is not enough. Such a choice, therefore, should be made by: A,.subject matter specialist with some training in experimental stat,istics SA,statistician with some background and experience in the subject matter of ihe experiment * The joint effort and cooperation of a statistician and a subject matter specialist For most agricultural research institutions in the developing countries, the presence of trained statisticians is a luxury. Of the already small number of such statisticians, only a small fraction have the interest and experience i agricultural research necessary for effective consultation. Thus, we feel the best alternative is to give agricultural researchers a statistical background so that they can correctly choose the statistical technique most appropriate for their experiment. The major objective of this book is to provide the developing couutry researcher that background. For research institutions in the developed countries, the shortage of trained statisticians may not be as acute as in the developing countries. Nevertheless, the subject matter specialist must be able to communicate with the consulting statistician. Thus, for the developed-country researcher, this volume should help forge a closer researcher-statistician relationship. , k viii Preface We have tried to create a book that any subject matter specialist can use. First, we chose only the simpler and more commonly used statistical proce dures in agricultural research, with special emphasis on field experiments with crops. In fact, our examples are mostly concerned with rice, the most im portant crop in Asia and the crop most familiar to us. Our examples, however, have applicability to a wide range of annual crops. In addition, we have used a minimum of mathematical and statistical theories and jargon and a maximum of actual examples. This is a second edition of an International Rice Research Institute publica tion with a similar title and we made extensive revisions to ail but three of the original chapters. We added four new chapters. The primary emphases of the working chapters are as follows: Chapters 2 to 4 cover the most commonly used experimental designs for single-factor, two-factor, and three-or-more-factor experiments. For each de sign, the corresponding randomization and analysis of variance procedures are described in detail. Chapter 5 gives the procedures for comparing specific treatment means: LSD and DMRT for pair comparison, and single and multiple d.f. contrast methods for group comparison. Chapters 6 to 8 detail the modifications of the procedures described in Chapters 2 to 4 necessary to handle the following special cases: " Experiments with more than one observation per experimental unit * Experiments with missing values or in which data violate one or more assumptions of the analysis of variance " Experiments that are repeated over time or site Chapters 9 to 11 give the three most commonly used statistical techniques for data analysis in agricultural research besides the analysis of variance. These techniques are regression and correlation, covariance, and chi-square. We also include a detailed discussion of the common misuses of the regression and correlation analysis. Chapters 12 to 14 cover the most important problems commonly encoun tered in conducting field experiments and the corresponding techniques for coping with them. The problems are: * Soil heterogeneity " Competition effects " Mechanical errors Chapter 15 describes the principles and procedures for developing an appropriate sampling plan for a replicated field experiment. Chapter 16 gives the problems and procedures for research in farmers' fields. In the developing countries where farm yields are much lower than Preface ix experiment-station yields, the appropriate environment for comparing new and existing technologies is the actual farmers' fields and not the favorable environ ment of the experiment stations. This poses a major challenge to existing statistical procedures and substantial adjustments are required. Chapter 17 covers the serious pitfalls and provides guidelines for the presentation of research results. Most of these guidelines were generated from actual experience. We are grateful to the International Rice Research Institute (IRRI) and the University of the Philippines at Los Bafios (UPLB) for granting us the study leaves needed to work on this edition; and the Food Research Institute, Stanford University, and the College of Natural Resources, University of California at Berkeley, for being our hosts during our leaves. Most of the examples were obtained from scientists at IRRI. We are grateful to them for the use of their data. We thank the research staff of IRRI's Department of Statistics for their valuable assistance in searching and processing the suitable examples; and the secretarial staff for their excellent typing and patience in proofreading the manuscript. We are grateful to Walter G. Rockwood who suggested modifica tions to make this book more readable. We appreciate permission from the Literary Executor of the late Sir Ronald A. Fisher, F.R.S., Dr. Frank Yates, F '.S., and Longman Group Ltd., London to reprint Table III, "Distribution of Probability," from their book Statistical Tables for Biological, Agricultural and Medical Research (6th edition, 1974). KWANCHAI A. GOMEZ ARTURO A. GOMEZ Los Blaw, Philippines Seifember 1983 Contents CHAPTER 1 ELEMENTS OF EXPERIMENTATION 1.1 Estimate of Error, 2 1.1.1 Replication, 3 1.1.2 Randomization, 3 1.2 Control of Error, 4 1.2.1 Blocking, 4 1.2.2 Proper Plot Technique, 4 1.2.3 Data Analysis, 5 1.3 Proper Interpretation of Results, 5 CHAPTER 2 SINGLE-FACTOR EXPERIMENTS 7 2.1 Completely Randomized Design, 8 2.1.1 Randomization and Layout, 8 2.1.2 Analysis of Variance, 13 2.2 Randomized Complete Block Design, 20 2.2.1 Blocking Technique, 20 2.2.2 Randomization and Layout, 22 2.2.3 Analysis of Variance, 25 2.2.4 Block Efficiency, 29 2.3 Latin Square Design, 30 2.3.1 Randomization and Layout, 31 2.3.2 Analysis of Variance, 33 2.3.3 Efficiencies of Row- and Column-Blockings, 37 2.4 Lattice Design, 39 2.4.1 Balanced Lattice, 41 2.4.2 Partially Balanced Lattice, 52 2.5 Group Balanced Block Design, 75 2.5.1 Randomization and Layout, 76 2.5.2 Analysis of Variance, 76 CHAPTER 3 TWO-FACTOR EXPERIMENTS 84 3.1 Interaction Between Two Factors, 84 3.2 Factorial Experiment, 89 3.3 Complete Blo,:k Design, 91 3.4 Split-Plot Design, 97 3.4.1 Randomization and Layout, 99 3.4.2 Analysis of Variance, 101 xi 4A \'*\ xii Contenis 3.5 Strip-Plot Design, 108 3.5.1 Randomization and Layout, 108 3.5.2 Analysis of Variance, 109 3.6 Group Balanced Block in Split-Plot Design, 116 3.6.1 Randomization and Layout, 116 3.6.2 Analysis of Variance, 118 CHAPTER 4 THREE-OR-MORE-FACTOR EXPERIMENTS 130 4.1 Interaction Between Three or More Factors, 130 4.2 Alternative Designs, 133 4.2.1 Single-Factor Experimental Designs, 133 4.2.2 Two-Factor Experimental Designs, 134 4.2.3 Three-or-More-Factor Experimental Designs, 138 4.2.4 Fractional Factorial Designs, 139 4.3 Split-Split-Plot Designs, 139 4.3.1 Randomization and Layout, 140 4.3.2 Analysis of Variance, 141 4.4 Strip-Split-Plot Design, 14 4.4.1 Randomization and Layout, 154 4.4.2 Analysis of Variance, 157 4.5 Fractional Factorial Design, 167 4.5.1 Randomization and Layout, 169 4.5.2 Analysis of Variance, 170 CHAPTER 5 COMPARISON BETWEEN TREATMENT MEANS 187 5.1 Pair Comparison, 188 5.1.1 Least Significant Difference Test, 188 5.1.2 Duncan's Multip,, Range Test, 207 5.2 Group Comparison, 215 5.2.1 Between-Group Comparison, 217 5.2.2 Within-Group Comparison, 222 5.2.3 Trend Comparison, 225 5.2.4 Factorial Comparison, 233 CHAPTER 6 ANALYSIS OF MULTIOBSERVATION DATA 241 6.1 Data from Plot Sampling, 241 6.1.1 RCB Design, 243 6.1.2 Split-Plot Design, 247 6.2 Measurement Over Time, 256 6.2.1 RCB Design, 258 6.2.2 Split-Plot Design, 262 6.3 Measurement Over Time with Plot Sampling, 266 CHAPTER 7 PROBLEM DATA 272 7.1 Missing Data, 272 7.1.1 Common Causes of Missing Data, 272 7.1.2 Missing Data Formula Technique, 276 Contents xii 7.2 Data tfrst Violate Some Assumptions of the Analysis of Variance, 294 7.2.1 Common Violations in Agricultural Experiments, 295 7.2.2 Remedial Measures for Handling Variance Heterogeneity, 297 CHAPTER 8 ANALYSIS OF DATA FROM A SERIES OF EXPERIMENTS 316 8.1 Preliminary Evaluation Experiment, 317 8.1.1 Analysis Over Seasons, 317 8.1.2 Analysis Over Years, 328 8.2 Technology Adaptation Experiment: Analysis Over Sites, 332 8.2.1 Variety Trial in Randomized Complete Blov-k Design, 335 8.2.2 Fertilizer Trial in Split-Plot Design, 339 8.3 Long-Term Experiments, 350 8.4 Response Prediction Experiment, 355 CHAPTER 9 REGRESSION AND CORRELATION ANALYSIS 357 9.1 Linear Relationship, 359 9.1.1 Simple Linear Regress)n and Correlation, 361 9.1.2 Multiple Linear Regression and Correlation, 382 9.2 Nonlinear Relationship, 388 9.2.1 Simple Nonlinear Regression, 388 9.2.2 Multiple Nonlinear Regression, 395 9.3 Searching for the Best Regression, 397 9.3.1 The Scatter Diagram Technique, 398 9.3.2 The Analysis of Variance Technique, 401 9.3.3 The Test of Significance Technique, 405 9.3 A Stepwise Regression Technique, 411 9.4 Common Misuses of Correlation and Regression Analysis in Agricultural Research, 416 9.4.1 Improper Match Between Data and Objective, 417 9.4.2 Broad Generalization of Regression and Correlation Analysis Results, 420 9.4.3 Use of Data from Individual Replications, 421 9.4.4 Misinterpretation of the Simple Linear Regression and Correlation Analysis, 422 CHAPTER 10 COVARIANCE3 ANALYSIS 424 10.1 Uses of Covariance Analysis in Agricultural Research, 424 10.1.1 Error Control and Adjustment of Treatment Means, 425 10.1.2 Estimation of Missing Data, 429 10.1.3 Interpretation of Experimental Results, 429 10.2 Computational Procedures, 430 10.2.1 Error Control, 431 10.2.2 Estimation of Missing Data, 454 CHAPTER 11 CHI-SQUARE TEST 458 11.1 Analysis of Attribute Data, 458 11.1.1 Test for a Fixed-Ratio Hypothesis. 459 Xiv Contents 11.1.2 Test for Independence in a Contingenc) Table, 462 11.1.3 Test for Homogeneity of Ratio, 464 11.2 Test for Homogeneity of Variance, 467 11.2.1 Equal Degree of Freedom, 467 11.2.2 Unequal Degrees of Freedom, 469 11.3 Test for Goodness of Fit, 471 CHAPTER 12 SOIL JIEEIOGENEItrY 478 12.1 Choosing a Good Experimental Site, 478 12.1.1 Slopes, 478 12.1.2 Areas Used for Experiments in Previous Croppings, 478 12.1.3 Graded Areas, 479 12.1.4 Presence of Large Trees, Poles, and Structures, 479 12.1.5 Unproductive Site, 479 12.2 Measuring Soil Heterogeneity, 479 12.2.1 Uniformity Trials, 479 12.2.2 Data from Field Experiments, 494 12.3 Coping with Soil Heterogeneity, 500 12.3.1 Plot Size and Shape, 500 12.3.2 Block Size and Shape. 503 12.3.3 Number of Replications, 503 CHAPTER 13 COMPETITION EFFECTS 505 13.1 Types of Competition Effect, 505 13.1.1 Nonplanted Borders, 505 13.1.2 Varietal Competition, 506 13.1.3 Fertilizer Competition, 506 13.1.4 Missing Hills, 506 13.2 Measuring Competition Effects, 506 13.2.1 Experiments to Measure Competition Effects, 507 13.2.2 Experiments Set Up for Other Purposes, 515 13.2.3 Uniformity Trials or Prod,. ction Plots, 519 13.3 Control of Competition Effects, 520 13.3.1 Removal of Border Plants, 520 13.3.2 Grouping of Homogeneous Treatments, 521 13.3.3 Stand Correction, 521 CHAPTER 14 MECHANICAL ERRORS 523 14.1 Furrowing for Row Spacing, 523 14.2 Selection of Seedlings, 525 14.3 Thinning, 525 14.4 Transplanting, 527 14.5 Fertilizer Application, 528 14.6 Seed Mixtures and Off-Type Plants, 528 14.7 Plot Layout and Labeling, 529 14.8 Measurement Errors, 530 14.9 Transcription of Data, 531
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