Table Of Content

Introduction Sweet Potato Hash Homemade Fried Rice Slow Cooker Honey Garlic Chicken Crockpot Beef and Broccoli Bang Bang Shrimp Tacos Soy Ginger Salmon Mushroom Taco S Instant Pot Beef and Broccoli Vegetarian Pad Thai with Zoodles Crispy Asian Chicken Tenders Chicken Satay Skewers with Peanut Dipping Sauce Asian Noodle Salad Healthy Fried Rice Asian Chicken Covers with Thai Peanut Sauce Fried Chicken Spicy Sriracha Cornbread Sausage Stuffing Sriracha Crab Salad Rolls Introduction Here you will see 18 recipes with an ingredient (sriracha) Spicy ingredient for spicy food lovers The book is suitable for lovers of spicy food Sweet Potato Hash YIELD: 4 SUBMITTINGS PREP TIME: 20 MINS COOK TIME: 40 MINS TOTAL TIME: 1 HR Ingredients one pound sweet potatoes — scrubbed and sliced in three- quarters-inch dice (no must to peel, approximately two average) two tsps white wine vinegar two tsps kosher salt — divided 8 ounces fresh bulk spicy Italian either mild Italian turkey either chicken sausage — supposing you’ll’t find one of these varieties in chicken either turkey, employpork sausage instead one to two tbsp extra-virgin olive oil — plus additional as needed two red bell peppers — cored and ½-inch diced 3 average green onions — sliced, divided ½ tsp Sriracha One-quarter tsp ground black pepper 4 big eggs For submitting: diced avocado — non-fat plain Greek yogurt, shredded cheddar cheese (if you want) Instructions 1. Place a rack within the middle of the oven and prewarmth the oven to 400 degrees F. 2. Place the potatoes in a average saucepan. Overlay with water by two inches, then place the vinegar and one half tsps salt. Bring to a boil, lower the heat, then simmer for 5 mins. The potatoes should be fork tender however not total mush. Drain and put aside. 3. Meanwhereas, warmth a big (12-inch), cast iron either similar oven-safe skillet over average heat. Supposing employing chicken either turkey sausage, place two tsps olive oil (supposing employing pork sausage, you may not must the oil). place the sausage, and sauté for 6 to 8 mins, breaking the meat in small pieces, till slightly browned and prepared through. Supposing the skillet looks dried at any point, drizzle in additional oil to keep the pan from drying out. With a slotted spoon, Place to a plate. 4. Add one tbsp oil and bell peppers to the pan. Increase the warmth to average-high and allow prepare for 4 mins, till they are beginning to soften. 5. Add the drained sweet potatoes to the pan. Cook, tossing sometimes with a spatula, for 6 to 8 mins, till the sweet potatoes are slightly browned. Supposing the pan becomes dried at any point, drizzle in more oil as needed to prevent sticking. Comeback the sausage to the pan. place half of the green onion, sriracha, black pepper, and the remaining half tsp salt. Stir and allow prepare two mins. 6. Make 4 goods within the hash where you’ll crack every egg. Operating one egg at a time, crack some egg in a small bowl, then attentively pour this in one of the goods. Quickly recur with the remaining eggs. 7. Place the skillet to the oven and Prepare in oven till the eggs are done to your liking, approximately ten to 15 mins for slightly runny yolks. Strew with the remaining green onions and any desired toppings. Peel generously onto plates, ensuring every submitting has some egg. Enjoy immediately. Recipe Notes TO prepare AHEAD : For easy sweet potato hash meal prep, chop the sweet potato, bell pepper, and green onion up to one day in advance. Keep in else storage containers within the refrigerator. TO STORE : Place leftover hash in some airtight storage container within the refrigerator for up to 3 days. TO REHEAT : Carefully rewarm leftovers in a cast iron skillet within the oven at 350 degrees F till hot. You’ll also rewarmth this dish within the microwave. Top rewarmed hash with a freshly fried egg. TO FREEZE : Keep the hash (without the eggs) in some airtight freezer-safe storage container within the freezer for up to 3 months. allow thaw overnight within the refrigerator, and top with fresh eggs simply before reheating.