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Soil–Plant–Nitrogen Relationships PDF

526 Pages·1978·13.253 MB·English
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Academic Press Rapid Manuscript Reproduction NITROGEN in the ENVIRONMENT Volume 2 Soil- Plant- Nitrogen Relationships Edited by DONALD R. NIELSEN J. G. MacDONALD Department of Land, Air, and Water Resources University of California Davis, California ACADEMIC PRESS New York San Francisco London 1978 A Subsidiary of Harcourt Brace Jovanovich, Publishers COPYRIGHT © 1978, BY ACADEMIC PRESS, INC. ALL RIGHTS RESERVED. NO PART OF THIS PUBLICATION MAY BE REPRODUCED OR TRANSMITTED IN ANY FORM OR BY ANY MEANS, ELECTRONIC OR MECHANICAL, INCLUDING PHOTOCOPY, RECORDING, OR ANY INFORMATION STORAGE AND RETRIEVAL SYSTEM, WITHOUT PERMISSION IN WRITING FROM THE PUBLISHER. ACADEMIC PRESS, INC. Ill Fifth Avenue, New York, New York 10003 United Kingdom Edition published by ACADEMIC PRESS, INC. (LONDON) LTD. 24/28 Oval Road, London NW1 7DX LIBRARY OF CONGRESS CATALOG CARD NUMBER: 78-474 ISBN: 0-12-518402-6 (v.2) PRINTED IN THE UNITED STATES OF AMERICA List of Contributors Numbers in parentheses indicate pages on which authors' contributions begin. K. Andersen (393), Plant Growth Laboratory, University of California, Davis, California 95616 J. E. Beringer (417), John Innes Institute, Norwich, England J. R. Burford (365, 379), Agricultural Research Council, Letcombe Laboratory, Wantage, Oxfordshire, England P. R. Day (305), Soils and Plant Nutrition, University of California, Berkeley, California 94704 H. E. Doner (305), Soils and Plant Nutrition, University of California, Berkeley, California 94704 R. J. Dowdell (365), Agricultural Research Council, Letcombe Laboratory, Wan tage, Oxfordshire, England P. G. Falkowski (143), Department of Applied Science, Brookhaven National Laboratory, Upton, New York 11973 Dennis D. Focht (433), Department of Soil and Environmental Sciences, Univer sity of California, Riverside, California 92502 C. E. Furlong (89), Department of Biochemistry, University of California, River side, California 92502 A. M. Galsworthy (379), Department of Soil Science, University of Reading, Reading, England D. J. Greenland (379), Department of Soil Science, University of Reading, Read ing, England A. J. Hiatt (191), Department of Agronomy, University of Kentucky, Lexington, Kentucky 40506 R. C. Huffaker (1), Plant Growth Laboratory, University of California, Davis, California 95616 William A. Jackson (45), Department of Soil Science, North Carolina State Uni versity, Raleigh, North Carolina 27607 Jorge Jimenez (253), Biology Department, Purdue University, Ft. Wayne, Indiana 46805 A. W. B. Johnston (417), John Innes Institute, Norwich, England O. A. Lorenz (201), Department of Vegetable Crops, University of California, Davis, California 95616 VII viii LIST OF CONTRIBUTORS J. M. Lynch (365), Agricultural Research Council, Letcombe Laboratory, Wan tage, Oxfordshire, England A. D. McLaren (305), Soils and Plant Nutrition, University of California, Davis, California 95616 Donald N. Maynard (221), Department of Plant and Soil Sciences, University of Massachusetts, Amherst, Massachusetts 01002 B. J. Miflin (279), Biochemistry Department, Rothamsted Experiment Station, Harpenden, Hertfordshire, England P. L. Minotti (235), Department of Vegetable Crops, Cornell University, Ithaca, New York 18450 C. Morandi (393), Istituto di Microbiologia é Fisiologia Vegetale, Università di Pavia, Italy F. O'Gara (393), Plant Growth Laboratory, University of California, Davis, California 95616 W. J. Payne (503), Department of Microbiology, University of Georgia, Athens, Georgia 30602 D. W. Rains (1), Agronomy and Range Science, University of California, Davis, California 95616 H. M. Reisenauer (157), Land, Air, and Water Resources, University of Califor nia, Davis, California 95616 V. V. Rendig (253), Land, Air, and Water Resources, University of California, Davis, California 95616 G. D. Schellenberg (89), Department of Biochemistry, University of California, Riverside, California 92502 L. E. Schrader (101), Department of Agronomy, University of Wisconsin, Madi son, Wisconsin 53706 K. T. Shanmugam (393), Plant Growth Laboratory, University of California, Davis, California 95616 R. C. Valentine (393), Plant Growth Laboratory, University of California, Davis, California 95616 F. van Egmond (171), Department of Soils and Fertilizers, Agricultural University, Wageningen, The Netherlands W. Verstraete (491), Faculteit van de Landbouwwetenschappen, Laboratorium voor Algemene en Industriel Microbiologie, Gent, Belgium R. S. Wolfe (429), Department of Microbiology, University of Illinois, Urbana, minois 61801 Foreword The complex problems of our technological civilization can seldom be dealt with by a single scientific discipline, and it is an added challenge to develop organiza tional instruments to mobilize scientists for multidisciplinary efforts. These two volumes are a fitting memorial to a man who believed in scientific research and education and whose public-spirited generosity made possible the development of one such instrument. M. Theodore Kearney was a prominent California land developer and a moving force in the cooperative development of the raisin industry in the San Joaquin Valley. His substantial estate, left to the Univer sity of California, provided the means to establish the M. Theodore Kearney Foun dation of Soil Science. The Foundation was established in 1954, and during its first years sought new approaches to old unsolved problems and generally focused on problems outside the recognized programs of research best carried out by regular departments. In 1969 the Foundation's operations were reoriented and its efforts were organized around concentrated five-year task force programs, each focused on a specific, definitive mission and led by a director appointed for the duration of the mission. The Foundation's programs may address any significant problem in the fields of soil science, plant nutrition, and water science, and staff members may be appointed from any department of the University for any period up to five years. This type of flexibility, enabling the Foundation to recruit special scientific competence and experience wherever available without locking staff resources into over-long com mitment to one problem for too long, is a manifest advantage in an era of complex problems and changing priorities. At a time when food production and environmental quality are major concerns, the existence of such a capability within the framework of the University's Division of Agricultural Sciences is particularly significant. The following pages, product of the culminating event of the Foundation's first five-year mission on nitrogen in the environment, are an impressive demonstration of the need for, and possibilities inherent in, multidisciplinary interchange and collaboration. J. B. KENDRICK, JR. Vice President Agriculture and University Service University of California Berkeley, California IX Preface The timeliness of the studies presented herein is attested to by the recent exten sive and well-publicized need for using greater amounts of nitrogen in the worldwide production of food and fiber, in conflict with a need for controlling and reducing the levels of nitrogen in surface and ground-waters. During 1970-1975, University of California scientists at three campuses (Berkeley, Davis, and River side) conducted research of nitrogen in relation to the mission of the M. Theodore Kearney Foundation of Soil Science. In 1976, they were asked to provide a discus sion document on any phase of that research. Upon their acceptance, they were provided resources to visit scientists throughout the world to discuss and exchange viewpoints on their chosen topic. Each manuscript was submitted to the Kearney Foundation for him to arrange a review of it by one or more scientists. These reviewers each provided a written critique of the manuscript. An international conference on "Nitrogen in the Environment," held at the University of California Conference Center, Lake Arrowhead, in February, 1977, entailed a group discus sion and debate on the original papers and the critiques. All original manuscripts were revised in accordance with discussions at the conference. The chapters published in these volumes are those revised manuscripts, with provisions in each chapter to preserve the major suggestions for their improvement. These two volumes—Nitrogen Behavior in Field Soil and Soil-Plant-Nitrogen Relationships—should be of value in bringing into perspective current knowledge on selected aspects of nitrogen in the environment. We extend our appreciation to everyone who made this book possible and the conference a success. We thank the authors for their presentations, their participa tion at the conference, and their promptness in completing and revising their manus cripts. We thank Mr. Ted Szuszkiewicz for local arrangements during the confer ence. We are especially appreciative of the efforts of Dr. C. W. Rose and Dr. F. P. W. Winteringham, who attended the conference, reviewed all manuscripts, and pro vided a thorough critique of all Kearney Foundation activities for the period 1970- 1975. Special thanks are extended to Mr. Kelvin Deming for editorial assistance. We are grateful to the staff of Academic Press for their cooperation in the production of this book. Finally, we acknowledge the innovative contributions of our Vice Presi- XI xii PREFACE dent of Agricultural Sciences, Dr. James B. Kendrick, Jr., and the support provided by the endowment funds of the Kearney Foundation, which made the conference a reality. Contents of Volume 1 Field Trials with Isotopically Labeled Nitrogen Fertilizer F. E. Broadbent and A. B. Carlton Critique: Maurice Fried Critique: Roland D. Hauck Computer Simulation Modeling for Nitrogen in Irrigated Croplands Kenneth K. Tanji and Sumant K. Gupta Critique: J. M. Davidson, P. S. C. Rao, and R. E. Jessup Critique: Martin J. Frissel and J. A. Van Veen Nitrogen Inputs and Outputs: A Valley Basin Study R. J. Miller and D. W. Wolfe Critique: Frank G. Viets Critique: Daniel H. Kohl, Georgia Shearer, and Francis Vithayanthil Spatial Variability of Nitrogen in Soils J. W. Biggar Critique: D. J. Greenwood An Approach to Measuring Leaching of Nitrate from Freely Drained Irrigated Fields P. F. Pratt, L. J. Lund, and J. M. Rible Critique: Robert A. Olson Critique: B. A. Stewart Nitrogen Fertilizer Management Programs, Nitrate-Pollution Potential, and Orange Productivity T. W. Embleton and W. W. Jones Critique: Herman J. Reitz Critique: R. C. J. Koo Application of Gaseous-Diffusion Theory to Measurement of Denitrification D. E. Rolston Critique: K. A. Smith Critique: B. A. Kimball Measurement and Prediction of Anaerobiosis in Soils Lewis H. Stolzy and H. Flühler Critique: R. M. M. Crawford Critique: William H. Patrick, Jr. Soil and Other Sources of Nitrous Oxide C. C. Delwiche, S. Bissell, and R. Virginia Critique: J. M. Bremner Critique: Edgar Lemon Index XIII FACTORS INFLUENCING NITRATE ACQUISITION BY PLANTS; ASSIMILATION AND FATE OF REDUCED NITROGEN R. C. Huffaker and D. W. Rains University of California ABSTRACT The uptake and assimilation of nitrate into reduced nitrogen were investigated in barley* annual range grasses and wheat. The absorption of nitrate showed saturation kinetics and was closely coupled to metabolism with ATP or other high energy intermediates apparently responsible for accumulation of this ion. The uptake system is inducible by nitrate and is suggestive of a permease transport mechanism. The nitrate uptake system strongly influenced nitrate reduc­ tion and accumulation by supplying the initial nitrate flux into the plant. The kinetic patterns for uptake and reduction by bar­ ley seedlings were identical over time and nitrate concentrations. Evidence is strong that the uptake system can function indepen­ dently from the nitrate reduction system. On the other hand* studies showed that uptake was greater in plants which had an already induced NR system indicating that NR activity may also influence the rate of uptake. Two varieties of wheat* Anza and UC 44-111* showed marked differences in nitrate content of foliar tissue. A systematic study of the uptake* NR activity* assimilation* protein content and distribution was conducted with these two genotypes. The breakdown and retranslocation of protein from the foliage to the grain during seed filling time were critical physiological 1

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