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Soil erosion issues in agriculture PDF

346 Pages·2011·26.195 MB·English
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SOIL EROSION ISSUES IN AGRICULTURE Edited by Danilo Godone and Silvia Stanchi Soil Erosion Issues in Agriculture Edited by Danilo Godone and Silvia Stanchi Published by InTech Janeza Trdine 9, 51000 Rijeka, Croatia Copyright © 2011 InTech All chapters are Open Access articles distributed under the Creative Commons Non Commercial Share Alike Attribution 3.0 license, which permits to copy, distribute, transmit, and adapt the work in any medium, so long as the original work is properly cited. After this work has been published by InTech, authors have the right to republish it, in whole or part, in any publication of which they are the author, and to make other personal use of the work. Any republication, referencing or personal use of the work must explicitly identify the original source. Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher. No responsibility is accepted for the accuracy of information contained in the published articles. The publisher assumes no responsibility for any damage or injury to persons or property arising out of the use of any materials, instructions, methods or ideas contained in the book. Publishing Process Manager Silvia Vlase Technical Editor Teodora Smiljanic Cover Designer Jan Hyrat Image Copyright Sandra Cunningham, 2010. Used under license from Shutterstock.com First published September, 2011 Printed in Croatia A free online edition of this book is available at www.intechopen.com Additional hard copies can be obtained from [email protected] Soil Erosion Issues in Agriculture, Edited by Danilo Godone and Silvia Stanchi p. cm. ISBN 978-953-307-435-1 free online editions of InTech Books and Journals can be found at www.intechopen.com Contents Preface IX Part 1 Case Studies 1 Chapter 1 Soil Degradation 3 Rajendra Hegde, A. Natarajan, L G K Naidu and Dipak Sarkar Chapter 2 Water Erosion from Agricultural Land Under Atlantic Climate 41 Montserrat Valcárcel, Antonio Paz González, Jorge Dafonte, José Manuel Mirás-Avalos, Jorge Paz-Ferreiro, Ildegardis Bertol and Eva Vidal Vázquez Chapter 3 Micro-Topographic Characteristics in Coordinate with Surface Erosion 59 Qingfeng Zhang, Longshan Zhao, Faqi Wu and Jian Wang Chapter 4 Losses of Soil and Nutrients from a Purplish Soil on Slopping Lands as Affected by Rain Intensity and Farming Practices 71 Chaowen Lin, Chunyan Luo, Liangyu Pang and Shihua Tu Part 2 Vineyards 87 Chapter 5 Soil Erosion Aspects in Agricultural Ecosystem 89 Elena Comino, Paolo Marengo and Valentina Rolli Chapter 6 Evaluation of Erosion Intensity and Some of Its Consequences in Vineyards from Two Hilly Environments Under a Mediterranean Type of Climate, Italy 113 Giuseppe Corti, Eugenio Cavallo, Stefania Cocco, Marcella Biddoccu, Giorgia Brecciaroli and Alberto Agnelli VI Contents Part 3 Dry Environments 161 Chapter 7 Hydrological Effects of Different Soil Management Practices in Mediterranean Areas 163 Giuseppe Bombino, Vincenzo Tamburino, Demetrio Antonio Zema and Santo Marcello Zimbone Chapter 8 Planting System on Permanent Beds; A Conservation Agriculture Alternative for Crop Production in the Mexican Plateau 183 Agustin Limon-Ortega Chapter 9 The Significance of Soil Erosion on Soil Fertility Under Different Tillage Systems and Granitic Sandy Soils in Semi-Arid Zimbabwe: A Comparison of Nutrient Losses Due to Sheet Erosion, Leaching and Plant Uptake 207 Adelaide Munodawafa Chapter 10 Effect of Slope Position and Land-Use Changes to Bio- Physical Soil Properties in Nakasongola Pastoral Rangeland Areas, Central Uganda 241 M. Buyinza and M. Nabalegwa Part 4 Erosion Control 255 Chapter 11 Pastoral Hill Slope Erosion in New Zealand and the Role of Poplar and Willow Trees in Its Reduction 257 Ian McIvor, Grant Douglas, John Dymond, Garth Eyles and Michael Marden Chapter 12 Erosion Control in Furrow Irrigation Using Polyacrylamide 279 Carlos Chávez, Carlos Fuentes and Fernando Brambila Chapter 13 Soil Erosion Control on Arable Lands from North-East Romania 295 Bucur Daniel, Jitareanu Gerard and Ailincai Costica Chapter 14 Terracing as a Measure of Soil Erosion Control and Its Effect on Improvement of Infiltration in Eroded Environment 315 Marcin K. Widomski Preface Erosion is a natural process among soil dynamics concerning the movement of soil portions and their deposition in a different location. The intensity of particles removal is variable and leads to different environmental impacts. Soil formation rate is highly slower than any erosion phenomena, this fact suggest that erosion control and mitigation practices should be adopted in order to preserve soil as a crucial environmental resource. Several natural events as water or atmospheric phenomena trigger erosion processes. Moreover anthropic activities, like inappropriate agricultural practices, deforestation, overgrazing, forest fires and construction activities, may exert a remarkable impact on erosion processes. The lack of appropriate knowledge of agricultural best practices or their disregarding, frequently due to the need of providing food in overpopulated areas, leads to the endangering of soil equilibrium. This aspect, also historically proven, is worsened in developing countries by critical socio-economical conditions and unfavourable climatic conditions. More generally, unsustainable land management policies, not only concerning agricultural sector, are key factors in soil endangering. Moreover, in the current climate change scenario, weather related variables are increasing their impact on soil erosion; directly, by the amplification of their intensity (severe rainfalls, strong winds…), or indirectly, by worsening environmental conditions (droughts, heat waves…) thus leading to replace spoiled crops by the exploitation of marginal areas or forcing large human settlements to move towards more hospitable areas and available resources; in the worst case this migrations aim to settle in natural areas in order to acquire more space for moving population and for increasing cultivable land surface. This practice causes the reduction of natural areas such as forests, shrubland and consequently the simplification of landscape structure; moreover it influences water cycle and availability in the colonized area. Soil erosion is a continuous process in Earth cycle and, if not properly faced, may conduct to extreme environmental consequences, like soil degradation o soil loss, threatening human activities and safety. In mountain and hillside areas soil erosion is X Preface an instability factor which may cause slope failures that can put in danger human settlements and infrastructures, from the agricultural point of view, extreme soil erosion may reduce nutrient availability thus reducing crop yield and causing land abandonment. Excessively impoverished soil, instead of evolving in other vegetation covers, could be involved in desertification processes. This book, in its fourteen chapters, deals with several aspects of soil erosion, focusing on its connection with the agricultural world. Chapters’ topics are various, ranging from irrigation practices to soil nutrient, land use changes or tillage methodologies. The book is subdivided into four sections grouping different facets of the topic. In the first one several case studies are presented with the aim of introducing soil erosion issue in the world; in fact, chapters come from India, Spain and China. Each one present soil erosion features in a different geographical and climatic context, and various study approaches. The other three sections focus on a detail among the vast topic. Section number two covers a typical cultivation, vineyard. An agricultural practice limited to a confined geographical milieu but characterized by a remarkable economic impact. The correct agronomical management of vineyards is a key factor in soil erosion reduction, in hilly environments, allowing, contemporarily, to obtain profitable yields from vines, as quality production is required by market, instead of mass production. The two chapters describe experimental approaches applied to vineyards located in Italy. The third section theme is a geoclimatic one, since it concerns dry environments and their relationship with soil erosion theme management. The section includes chapters coming from different areas such as Africa (Uganda and Zimbabwe), South America (Mexico) and Europe (Italy) covering Arid, Semiarid and Mediterranean environments. In the last section the erosion control matter is investigated. Chapters from various countries evaluate erosion control practices like the employment of afforestation to reduce grazing impact or the role of terracing, tillage and irrigation practice in soil erosion control, in cultivated areas. In conclusion, this book approaches the soil erosion theme, concentrated on agriculture world. Certainly, due to the extent of the subject, the book is not a comprehensive collection of soil erosion studies, but it aims to supply a sound set of scientific works, concerning the topic. It analyzes different facets of the issue, with various methodologies, and offers a wide series of case studies, solutions, practices, or

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