Selling local: why local food movements matter PDF
Preview Selling local: why local food movements matter
Selling Local Jennifer Meta Robinson and James Robert Farmer WHY LOCAL FOOD MOVEMENTS MATTER Jennifer Meta Robinson and James Robert Farmer Sell i ng Loc a WHY LOCAL FOOD MOVEMENTS MATTER INDIANA UNIVERSITY PRESS This book is a publication of Indiana University Press Office of Scholarly Publishing Herman B Wells Library 350 1320 East 10th Street Bloomington, Indiana 47405 USA iupress.indiana.edu © 2017 by Jennifer Meta Robinson and James R. Farmer All rights reserved No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. The Association of American University Presses’ Resolution on Permissions constitutes the only exception to this prohibition. The paper used in this publication meets the minimum requirements of the American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI Z39.48–1992. Manufactured in the United States of America Library of Congress Cataloging-in-Publication Data Names: Robinson, Jennifer Meta, [date], author. | Farmer, James R. (James Robert), author. Title: Selling local : why local food movements matter / Jennifer Meta Robinson and James R. Farmer. Description: Bloomington, Indiana : Indiana University Press, [2017] | Includes bibliographical references and index. Identifiers: LCCN 2017004284 (print) | LCCN 2017007339 (ebook) | ISBN 9780253026989 (pb : alk. paper) | ISBN 9780253027092 (eb) Subjects: LCSH: Local foods—United States. | Farmers’ markets—United States. | Community-supported agriculture—United States. Classification: LCC HD9005 .R63 2017 (print) | LCC HD9005 (ebook) | DDC 381/.41—dc23 LC record available at https://lccn.loc.gov/2017004284 1 2 3 4 5 22 21 20 19 18 17 For Jeff Hartenfeld, a farmer Sara, Samuel, Caroline, and Collin Farmer Eating is an agricultural act. —Wendell Berry CONTENTS Acknowledgments xi Introduction xiii 1 Why Local and Why Now? 1 2 Understanding Farmers’ Markets 25 3 Understanding Community Supported Agriculture 55 4 What’s Next in Local Food? 81 5 Growing Capacity 111 6 A Systems Approach to Local Food 139 Conclusion 165 Bibliography 171 Index 191
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