ebook img

Refinement of AASHTO T 209 PDF

123 Pages·2011·1.55 MB·English
by  
Save to my drive
Quick download
Download
Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.

Preview Refinement of AASHTO T 209

Project No. 10-87 7/02/10 REFINEMENT OF AASHTO T 209 FINAL REPORT Prepared for National Cooperative Highway Research Program Transportation Research Board National Research Council TRANSPORTATION RESEARCH BOARD NAS-NRC PRIVILEGED DOCUMENT This report, not released for publication, is furnished only for review to members of or participants in the work of the National Cooperative Highway Research Program (NCHRP). It is to be regarded as fully privileged, and dissemination of information included herein must be approved by the NCHRP. Haleh Azari, Ph.D. AASHTO Advanced Pavement Research Program National Institute of Standards and Technology Gaithersburg, Maryland October 2010 ACKNOWLEDGMENT OF SPONSORSHIP This work was sponsored by the American Association of State Highway and Transportation Officials, in cooperation with the Federal Highway Administration, and was conducted in the National Cooperative Highway Research Program, which is administered by the Transportation Research Board of the National Research Council. DISCLAIMER This is an uncorrected draft as submitted by the research agency. The opinions and conclusions expressed or implied in the report are those of the research agency. They are not necessarily those of the Transportation Research Board, the National Research Council, the Federal Highway Administration, the American Association of State Highway and Transportation Officials, or the individual states participating in the National Cooperative Highway Research Program. ii TABLE OF CONTENTS LIST OF TABLES .............................................................................................................................. VI LIST OF FIGURES ................................................................ ERROR! BOOKMARK NOT DEFINED. ACKNOWLEDGEMENTS .............................................................................................................. XV I ABSTRACT ……………………………………………………………………………………….XVII I CHAPTER 1. INTRODUCTION AND RESEARCH APPROACH ................................................. 1 1.1 Background ......................................................................................................................... 1 1.2 Problem Statement ............................................................................................................... 1 1.3 Research Objectives............................................................................................................. 2 1.4 Scope of Study .................................................................................................................... 2 CHAPTER 2. SURVEY OF STATE DOT LABORATORIES ......................................................... 4 2.1 Survey Questions ................................................................................................................. 4 2.2 Test Methods ....................................................................................................................... 4 2.2.1 Arizona ................................................................................................................... 4 2.2.2 Florida .................................................................................................................... 5 2.2.3 Idaho ....................................................................................................................... 5 2.2.4 Illinois .................................................................................................................... 5 2.2.5 Indiana .................................................................................................................... 5 2.2.6 Minnesota ............................................................................................................... 5 2.2.7 New Mexico ........................................................................................................... 6 2.2.8 North Dakota .......................................................................................................... 6 2.2.9 Ontario, Canada ...................................................................................................... 6 2.2.10 Washington ............................................................................................................. 6 iii 2.3 Summary of the Survey Responses ...................................................................................... 6 2.3.1 Question 1: What test method is used to determine Gmm? ....................................... 6 2.3.2 Question 2: Is mechanical or manual agitation used? ............................................... 7 2.3.3 Question 3: If using mechanical agitation, what setup is used? ................................. 7 2.3.4 Question 4: If using mechanical agitation, what brand and model of agitator is used? ............................................................................................................................... 7 2.3.5 Question 5: If using mechanical agitation, can the frequency of agitations be adjusted? ................................................................................................................. 7 2.3.6 Question 6: If the frequency can be adjusted, how many distinct levels are available? ............................................................................................................................... 8 2.3.7 Question 7: If the frequency can be adjusted, what level is normally used? ............. 8 2.3.8 Question 8: What is the basis of this selection? ........................................................ 8 2.4 Selection of the Devices Based on Survey Results................................................................ 8 CHAPTER 3. DESIGN AND EXECUTION OF THE STUDY ........................................................ 9 3.1 Test Apparatus..................................................................................................................... 9 3.2 Materials and Test Specimens ............................................................................................ 11 3.3 Measurement Process ........................................................................................................ 13 3.4 Test Factorial ..................................................................................................................... 14 CHAPTER 4. TEST RESULTS AND ANALYSIS .......................................................................... 16 4.1 Results of Vibration Measurements .................................................................................... 16 4.2 Gmm Measurements at Various Settings of Vibrating Tables ............................................. 20 4.2.1 Humboldt .............................................................................................................. 21 4.2.2 Gilson ................................................................................................................... 32 4.2.3 Syntron ................................................................................................................. 42 4.2.4 Orbital Shaker ....................................................................................................... 50 4.2.5 Selecting Optimum Settings of Devices ................................................................. 60 iv 4.3 Comparison of Devices and Methods ................................................................................. 61 4.4 Relationship between vibration Properties of the Devices and Highest Gmm ...................... 6 8 4.5 Change in Gmm from Changing the Order of Placing Water and Mixture .......................... 70 4.6 Effect of Vacuum Duration on Gmm Measurement ............................................................ 75 CHAPTER 5. CONCLUSIONS........................................................................................................ 77 5.1 Summary ........................................................................................................................... 77 5.2 Conclusions and Recommendations ................................................................................... 78 REFERENCES …………………………………………………………………………………………81 APPENDIX A- RESULTS OF THE SURVEY OF STATES’ LABORATORIES ............................ 83 Results of Survey: Question 1 ...................................................................................................... 83 Results of Survey: Question 2 ...................................................................................................... 85 Results of Survey: Question 3 ...................................................................................................... 87 Results of Survey: Question 4 ...................................................................................................... 89 Results of Survey: Question 5 ...................................................................................................... 91 Results of Survey: Question 6 ...................................................................................................... 93 Results of Survey: Question 7 ...................................................................................................... 95 Results of Survey: Question 8 ...................................................................................................... 97 Results of Survey: Question 9 ...................................................................................................... 99 Pictures of the Setups ................................................................................................................. 101 v LIST OF TABLES Table 3-1 Description of the units selected for the Refinement of AASHTO T 209 study ................. 10 Table 3-2 Mix designs of the dense-graded laboratory-prepared and plant-produced mixtures ...... 1 2 Table 3-3 Minimum Sample Sizes for the various mixtures in the study ........................................... 13 Table 3-4 Experimental plan for evaluation of the effect of various factors on maximum specific gravity measurement; factors include (a) change in vibration, (b) equipment, (c) manual vs. mechanical, (d) order of placing water and mixture (e), and vacuum/agitation duration .............................................................................................................................. 15 Table 4-1- Gmm values using Humboldt device at settings of specific importance (setting of highest Gmm, manual agitation, mid-range setting, and maximum setting) and the differences between air voids resulted from measurements at the various settings ............................ 23 Table 4-2- Computed F values for comparison of Gmm of 9.5-mm dense-graded field mixture at various vibration settings of Humboldt device; Critical F value=3.500 and DOF= (7, 8) for 5% level of significance ................................................................................................ 23 Table 4-3- Computed F values for comparison of Gmm of 19.0-mm dense-graded field mixture at various vibration settings of Humboldt device; Critical F value=2.723 and DOF= (11, 12) for 5% level of significance ................................................................................................ 24 Table 4-4- Frequency, acceleration, and kinetic energy of the Humboldt device at the Setting 7 for measuring Gmm of dense-graded field mixtures .............................................................. 24 Table 4-5- Gmm values using Humboldt at settings of specific importance (setting of highest Gmm, manual agitation, mid-range and maximum settings) and the differences in air voids resulted from measurements at the various settings ......................................................... 26 Table 4-6- Computed F values for comparison of Gmm of 9.5-mm SMA field mixture at various vibration settings of Humboldt device; Critical F value=3.500 and DOF= (7, 8) for 5% level of significance ............................................................................................................. 26 Table 4-7- Computed F values for comparison of Gmm of 12.5-mm SMA field mixture at various vibration settings of Humboldt device; Critical F value=3.500 and DOF= (7, 8) for 5% level of significance ............................................................................................................. 27 Table 4-8- Computed F values for comparison of Gmm of 19.0-mm SMA field mixture at various vibration settings of Humboldt device; Critical F value=3.500 and DOF= (7, 8) for 5% level of significance ............................................................................................................. 27 Table 4-9- Frequency, acceleration, and kinetic energy of the Humboldt shaking device at Setting 8 for measuring Gmm of SMA mixtures .............................................................................. 27 vi Table 4-10- Gmm values using Humboldt at settings of specific importance (setting of highest Gmm, manual agitation, mid-range setting, and maximum setting) and the differences in air voids resulted from measurements at the various settings .......................................... 30 Table 4-11- Computed F values for comparison of Gmm of 4.75-mm dense-graded laboratory mixture at various vibration settings of Humboldt device; Critical F value=3.230 and DOF= (8, 9) for 5% level of significance ............................................................................ 31 Table 4-12- Computed F values for comparison of Gmm of 12.5-mm dense-graded laboratory mixture at various vibration settings of Humboldt device; Critical F value=3.230 and DOF= (8, 9) for 5% level of significance ............................................................................ 31 Table 4-13- Computed F values for comparison of Gmm of 25.0-mm dense-graded laboratory mixture at various vibration settings of Humboldt device; Critical F value=3.230 and DOF= (8, 9) for 5% level of significance ............................................................................ 31 Table 4-14- Computed F values for comparison of Gmm of 37.5-mm dense-graded laboratory mixture at various vibration settings of Humboldt device; Critical F value=3.230 and DOF= (8, 9) for 5% level of significance ............................................................................ 31 Table 4-15- Gmm of the laboratory prepared dense-graded mixtures at the settings of Humboldt which resulted in the highest Gmm of one or more of the mixtures and the differences between the air voids resulted from those settings ............................................................ 32 Table 4-16- Gmm values using Gilson device at settings of specific importance (setting of highest Gmm, manual agitation, mid-range setting, and maximum setting) and the differences in air voids resulted from measurements at various settings ................................................ 34 Table 4-17- Computed F values for comparison of Gmm of 9.5-mm dense-graded field mixture at various vibration settings of Gilson device; Critical F value=3.020 and DOF= (9, 10) for 5% level of significance ...................................................................................................... 35 Table 4-18- Computed F values for comparison of Gmm of 19.0-mm dense-graded field mixture at various vibration settings of Gilson device; Critical F value=3.020 and DOF= (9, 10) for 5% level of significance ...................................................................................................... 35 Table 4-19- Frequency, acceleration, and kinetic energy of the Gilson shaking device at Setting 6 for measuring Gmm of dense-graded field mixtures......................................................... 35 Table 4-20- Gmm values of SMA mixtures using Gilson at settings of specific importance (setting of highest Gmm, manual agitation, mid-range setting, and maximum setting) and the differences in air voids resulted from the measurements .................................................. 37 Table 4-21- Computed F values for comparison of Gmm of 9.5-mm SMA field mixture at various vibration settings of Gilson device; F value=3.020 and DOF= (9, 10) for 5% level of significance ......................................................................................................................... 37 vii Table 4-22- Computed F values for comparison of Gmm of 12.5-mm SMA field mixture at various vibration settings of Gilson device; F value=3.020 and DOF= (9, 10) for 5% level of significance ......................................................................................................................... 38 Table 4-23- Computed F values for comparison of Gmm of 19.0-mm dense-graded field mixture at various vibration settings of Gilson device; F value=3.020 and DOF= (9, 10) for 5% level of significance ..................................................................................................................... 38 Table 4-24- Frequency, acceleration, and kinetic energy of the Gilson shaking device at the Setting 7 for measuring Gmm of SMA mixtures ........................................................................... 38 Table 4-25- Gmm values of dense-graded laboratory mixtures using Gilson at settings of specific importance (setting of highest Gmm, manual agitation, mid-range setting, and maximum setting) and the differences in air voids resulted from the measurements ....................... 40 Table 4-26- Computed F values for comparison of Gmm of 4.75-mm dense-graded laboratory mixture at various vibration settings of Gilson device; F value=3.020 and DOF= (9, 10) for 5% level of significance ................................................................................................ 40 Table 4-27- Computed F values for comparison of Gmm of 12.5-mm dense-graded laboratory mixture at various vibration settings of Gilson device; F value=3.020 and DOF= (9, 10) for 5% level of significance ................................................................................................ 41 Table 4-28- Computed F values for comparison of Gmm of 37.5-mm dense-graded laboratory mixture at various vibration settings of Gilson device; F value=3.020 and DOF= (9, 10) for 5% level of significance ................................................................................................ 41 Table 4-29- Gmm of the laboratory prepared dense-graded mixtures at settings of Gilson device which resulted in the highest Gmm and the differences between the air voids resulted from those settings and from Setting 5 .............................................................................. 41 Table 4-30- Frequency, acceleration, and kinetic energy of the Gilson shaking device at Setting 5 for measuring Gmm of dense-graded laboratory mixtures .................................................... 42 Table 4-31- Gmm values using Syntron device at settings of specific importance (setting of highest Gmm and mid-range setting) and differences in air voids resulted from the measurements ..................................................................................................................... 43 Table 4-32- Computed F values for comparison of Gmm of 9.5-mm dense-graded field mixture at various vibration settings of Syntron device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................................ 44 Table 4-33- Computed F values for comparison of Gmm of 19.0-mm dense-graded field mixture at various vibration settings of Syntron device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................................ 44 Table 4-34- Frequency, acceleration, and kinetic energy of the Syntron shaking device at the Setting 7 for measuring Gmm of dense-graded field mixtures ...................................................... 44 viii Table 4-35- Gmm values using Syntron device at settings of specific importance (setting of highest Gmm and mid-range setting) and the differences in air voids resulted from those settings ................................................................................................................................ 46 Table 4-36- Computed F values for comparison of Gmm of 9.5-mm SMA mixture at various vibration settings of Syntron device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ............................................................................................................. 46 Table 4-37- Computed F values for comparison of Gmm of 12.5-mm SMA mixture at various vibration settings of Syntron device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ............................................................................................................. 47 Table 4-38- Computed F values for comparison of Gmm of 19.0-mm SMA field mixture at various vibration settings of Syntron device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ............................................................................................................. 47 Table 4-39- Gmm of the SMA field mixtures at the settings of Syntron device which resulted in the highest Gmm of one or more of the mixtures and the differences between the air voids resulted from the measurements ........................................................................................ 47 Table 4-40- Frequency, acceleration, and kinetic energy of the Syntron device at Setting 8 for measuring Gmm of SMA mixtures .................................................................................... 48 Table 4-41- Gmm using Syntron device at settings of specific importance (setting of highest Gmm and mid-range setting) and differences in air voids from the highest Gmm and Gmm resulted from mid-range setting of Syntron device ........................................................... 49 Table 4-42- Computed F values for comparison of Gmm of 4.75-mm dense-graded laboratory mixture at various vibration settings of Gilson device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................... 50 Table 4-43- Computed F values for comparison of Gmm of 12.5-mm dense-graded field mixture at various vibration settings of Gilson device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ...................................................................................................... 50 Table 4-44- Gmm of the laboratory prepared dense-graded mixtures using Syntron device at a setting lower than the setting of highest Gmm and the differences between the air voids of the two settings ............................................................................................................... 50 Table 4-45- Gmm values using Orbital shaker at settings of specific importance (setting of highest Gmm, manual agitation, 270 rpm) and the differences in air voids resulted from measurements at the various settings ................................................................................ 52 Table 4-46- Computed F values for comparison of Gmm of 9.5-mm dense-graded field mixture at various vibration settings of Orbital Shaker; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................................ 53 ix Table 4-47- Computed F values for comparison of Gmm of 19.0-mm dense-graded field mixture at various vibration settings of Orbital Shaker; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................................ 53 Table 4-48- Gmm values using Orbital shaker at the settings of specific importance (manual agitation, 270 rpm, settings of highest Gmm) and the difference in air voids resulted from various Gmm measurements .................................................................................... 55 Table 4-49- Computed F values for comparison of Gmm of 9.5-mm SMA field mixture at various vibration settings of Orbital device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ............................................................................................................. 55 Table 4-50- Computed F values for comparison of Gmm of 12.5-mm SMA field mixture at various vibration settings of Orbital device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ............................................................................................................. 56 Table 4-51- Computed F values for comparison of Gmm of 19.0-mm SMA field mixture at various vibration settings of Orbital device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ............................................................................................................. 56 Table 4-52- Gmm of the SMA field mixtures using Orbital shaker at the settings of highest Gmm and the differences between the air voids resulted from those settings ............................ 57 Table 4-53- Gmm values using Orbital shaker at settings of specific importance (setting of highest Gmm, manual agitation, 240 rpm, 270 rpm) and the difference in air voids resulted from various Gmm measurements ............................................................................................. 58 Table 4-54- Computed F values for comparison of Gmm of 4.75-mm dense-graded laboratory mixture at various vibration settings of Orbital device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................... 59 Table 4-55- Computed F values for comparison of Gmm of 12.5-mm dense-graded laboratory mixture at various vibration settings of Orbital device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................... 59 Table 4-56- Computed F values for comparison of Gmm of 25.0-mm dense-graded laboratory mixture at various vibration settings of Orbital device; Critical F value=2.854 and DOF= (10, 11) for 5% level of significance ................................................................................... 59 Table 4-57 Summary of the Settings of the highest Gmm of the vibrating devices with variable settings ................................................................................................................................ 61 Table 4-58- The suggested settings and the vibration properties at the suggested settings of the four vibrating devices with variable settings ............................................................................. 61 Table 4-59- Computed F values for comparison of the highest Gmm of 9.5-mm dense-graded field mixture by various devices/methods; Critical F value=3.500 for 5% Level of significance and DOF of (7, 8) ................................................................................................................ 62 x

Description:
REFINEMENT OF AASHTO T 209. FINAL REPORT. Prepared for. National Cooperative Highway Research Program. Transportation Research Board.
See more

The list of books you might like

Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.