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Re-thinking the Way We Live Sustainable Development and Design Strategies for Communities in Hawai‘i Case Study Site: Ka‘ala Farm, Inc. Cultural Learning Center, Wai‘anae Shelley L Hoenle December 2008 Submitted towards the fulfillment of the requirements for the Doctor of Architecture degree. School of Architecture University of Hawai‘i at Mānoa D Arch Project Committee Spencer Leineweber, Chairperson Luciano Minerbi Dawn Easterday ACKNOWLEDGEMENTS This project reflects guidance, input and support from many participants who fielded questions, joined in the discussion and offered comments and suggestions. The following community contributed continued valuable involvement throughout the course of this project: Committee Members: Professor Spencer Leineweber, FAIA Professor Luciano Minerbi, DArch, MUP Dawn Easterday, Landscape Architect Ka‘ala Farms Staff: Eric Enos Kilikina Mahi Lopaka Aiwohi Jackie Carroll Butch DeTroy Bruce Koebele Jody Pihana Cheryl Pukahi Dalani Tanahy Mahalo for support and assistance from: Bernie Hoenle Tanya Davis Claire Rohlinger Teresa Colbert Leslie O’Connor ABSTRACT Purpose As a contribution to the global dialogue on sustainable living practices, this project focuses on developing local sustainable design strategies. The non-profit, Ka‘ala Farm, Inc. in Wai‘anae Valley, serves as the project site as well as the entity for educating the larger surrounding community through their established Cultural Learning Center facility and programs. The sustainable design concepts of the project are developed with the collaborative participation of the Ka‘ala Farm, Inc. staff and community – a community and agency currently under-served by the design profession. The product of this project is development of local design strategies and creation of a conceptual master plan design for Ka‘ala Farm, Inc. Cultural Learning Center. The process of this project requires re-thinking the way we live to cooperatively re-think the way we design our built environment in order to thrive in a more sustainable local and global community. Goals The DArch project goal is to program and design an area development plan for the Ka‘ala Farms property supporting their cultural, environmental, and community outreach educational mission. This design work includes engaging in a community participatory process. Specifically, the overall goal is to develop a sustainable mid-range concept area development plan for the Ka‘ala Farm, Inc. Wai‘anae mauka, mountain, site including both the 97.5-acre Department of Hawaiian Homelands (DHHL) and the Ka‘ala Farm, Inc. owned 7.5 acre property. This plan can be used to guide the future development of the organization as well as to serve as an educational tool for both the local and global community. In order to achieve this goal: - A program for the concept development plan will be created through a participatory process with the Ka‘ala Farm, Inc. staff and the related community network, such as local case study sites. iv - The facility program will require determining the development program for the Ka‘ala Farm, Inc. site based on cultural, educational, organizational, and living goals. - Planning and design will require researching the origins and intentions of the organization and their partnerships as well as continued consultation in the design process. - The plan will require research and mapping in order to understand the physical resources and capacity of the site. - The plan will include new/renovated facilities, off-grid utility infrastructure strategies and include land for agricultural crops according to the Ka‘ala Farm, Inc. food sustainment/independence goals. - The site will be designed with a minimal footprint to include off-grid utilities, construction with available economically feasible regional materials, and designed appropriately within the context of local culture. - The overall DHHL and Ka‘ala Farm, Inc. site will be analyzed to determine the most appropriate area(s) for development from resource, program, and design aspects. - Design strategies and the planning process will be articulated in order to serve as a transferable prototype generalized for application in other communities. - Articulation of the site evaluation process and design criteria will assist in evaluation of other sites for sustainable community use potential. Methodology Research of the Ka‘ala Farm, Inc. site begins from a historical, organizational, cultural and physical perspective. Working with Ka‘ala Farm, Inc. in a participatory process generated the building program for the Ka‘ala Farm, Inc. Cultural Learning Center property and Visitor Center. Questions drafted at the onset of this process included: - What is the historical, archaeological, and cultural background of the site? v - What is the organizational history of Ka‘ala Farm, Inc. and what is their future vision? - What are the area development plan program and facility requirements? - What are the resources of the property? - What is the carrying capacity of the property? - What are the current legal land uses of the property? - What indicators can be used to measure the “sustainability” of development? These questions were approached by using the following strategies and by conducting research of the following topics: - Mapping of the site within context of the ahupua‘a, the land division from uplands to the ocean, and TMK property boundaries to include understanding available natural resources such as wind, solar, water, structures, utilities, and vegetation - Conducting interviews with Ka‘ala Farm, Inc. and partner community organizations - Recording meetings, site visits etc in order to inform articulation of the design process - Researching local and global case studies of similar scale or climate - Researching and determining appropriate building materials and passive energy strategies - Identifying sustainability indicators It is critical to maintain the dichotomy and balance of both structure and flexibility in this design process in order to respond to the dynamic nature of working with the needs of a community organization. The approach for the concept development is one of analyzing the physical aspects of the design site ecology while allowing the more flexible aspects of the concept such as programming and facility siting to reflect the developing needs of the organization. This requires continual involvement with Ka‘ala Farm, Inc. staff throughout benchmark design stages during the process. These benchmarks are: - Determining the overall site and facility programs vi - Initial facility sizing and overall site development concepts - Reviewing revised siting and facility development concepts - Presenting the concept to the Ka‘ala Farm, Inc. Board of Directors - Agreeing on concept site and facility concept - Reviewing revised siting and development concepts from community input These are benchmarks rather than predetermined steps, meaning progression can be iterative or circular rather than linear. Each edited version of the design work, even if revisiting changes in program or project goals, is a progression in creating amore applicable and appropriate design solution. vii TABLE OF CONTENTS Acknowledgements………………………………………………………………………..iii Abstract…………………………………………………………………………………….iv List of Tables………………………………………………………………………………x List of Figures……………………………………………………………………………..xi Introduction……………………………………………………………………………….xx Background/Field of Study………………………………………………………. xx Sustainability………………………………………………………………..…..xx D Arch Project Statement…………………………………………………….….. xxxii Proposal………………………………………………………………………...xxxii Chapter 1: Wai‘anae Historical, Cultural, Community Background…………………34 Overview………………………………………………………………………….. 34 Pre-contact Wai‘anae ……………………………………………………………. .37 Post-contact Wai‘anae …………………………………………………………….44 Contemporary Wai‘anae …………………………………………………………..62 Chapter Conclusion………………….…………………………………………….77 Chapter 2: Ka‘ala Farm, Inc. Organization………………..…………………………….80 Overview………………………………………………………………………........80 The Organization……………………………………………………………….…82 Ka‘ala Farm, Inc. Mission………………………………………………….…...82 Ka‘ala Farm, Inc. History…………………………………………………....….85 Ka‘ala Farm, Inc. Management……………………………………...…….…....92 Ka‘ala Farm, Inc. Programs……………………………………………………93 The Site…………………………………………………………………….…...….96 Property……………………………………………………………………........96 Land Use…………………………………………………………………….......99 Facilities…………………………………………………………………….…..111 The Makai Site Facilities…………………….…………………………........111 The Mauka Site Facilities…………………………………….………….….115 Physical Characteristics………………………………………………………..118 Climate………………………………………………………………..……..118 viii Land………………………………………………………………………....120 Soils……………………………………………………………….……..120 Forests…………………………………………………………...…..…..122 Water…………………………………………………………………….….123 Chapter Conclusion………………...……………………..………………..….…126 Chapter 3: Sustainable Community Design Strategies………….………..……………127 Introduction…………………………………………………….………….………128 Sustainable Community Design………………………………………………..128 Overview………………………………………………………………….....128 Community………………………………………………………………….131 Design……………………………………………………………………….133 Case Studies………………………………………………………………………..137 Local Case Studies…………………………………………………………...…138 Hoa ‘Āina O Mākaha……………………….………………………………..138 Energy………………………………………………………………...…141 Water………………………………………………………………….…143 Food……………………………………………………………………...143 Shelter …………………………………………………………………...145 Waste…………………………………………………………………….146 Hoa ‘Āina O Mākaha Summary……………………………………….....146 Mala ‘Ai ’Opio Farm (MA‘O)……………………………………………….147 Energy…………………………………………………………………...150 Water……………………………………………………………………151 Food………………………………………………………………….…..152 Shelter …………………………………………………………….……..153 Waste……………………………………………………………….……153 MA‘O Summary…………………………………………………….....…154 Global Case Studies…………………………………………………………….156 Overview…………………………………………………………………….156 Kibbutz Lotan, Israel ……………………………………………………….157 Kibbutz Overview………………………………………………………..157 Kibbutz Lotan Design Strategies………………………………………..160 ix Energy…………………………………………...…………………..162 Water……………………………………...………………….……...162 Food…………………………………………………………………164 Shelter ………………………………………………………………165 Waste………………………………………………………………..166 Kibbutz Lotan Summary………………………………………………166 Beddington Zero Energy Development (BedZED), UK…………………167 BedZED Design Strategies……………………………………………169 Energy………………………………………………………….…...170 Water……………………………………………………………….172 Food………………………………………………………………...174 Shelter ……………………………………………………………...175 Waste……………………………………………………………….175 Beddington Zero Energy Development Summary…………….…….176 Finca Esperanza Verde, Nicaragua……………………………………….178 Finca Esperanza Design Strategies…………………………….….…179 Energy……………………………………………………………179 Water……………………………………………………………..180 Food………………………………………………………………181 Shelter …………………………………………………………....182 Waste……………………………………………………………..183 Finca Esperanza Verde Summary………………………………...…184 Chapter Conclusion……………………………..…………………………….……185 Chapter 4: Building and Systems Design Strategies………….…..……………………187 Overview…….………………………………………………………..……………188 Energy….………………………………………………………………………188 Solar Energy………………………………………………………………...190 Passive Lighting Design………………………………………………...190 Overview……………………………………………………………...190 Daylighting ……………………………………………………….….191 Sidelighting and Room Design…………………………………...196 Toplighting……………………………………………………….196 x

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