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Q u a l i t y S u m m e r s F i f t h E d i t i o n Quality ISBN 978-1-29204-178-0 Donna C. Summers Fifth Edition 9 781292 041780 Pearson New International Edition Quality Donna C. Summers Fifth Edition International_PCL_TP.indd 1 7/29/13 11:23 AM ISBN 10: 1-292-04178-1 ISBN 13: 978-1-292-04178-0 Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: www.pearsoned.co.uk © Pearson Education Limited 2014 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without either the prior written permission of the publisher or a licence permitting restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd, Saffron House, 6–10 Kirby Street, London EC1N 8TS. All trademarks used herein are the property of their respective owners. The use of any trademark in this text does not vest in the author or publisher any trademark ownership rights in such trademarks, nor does the use of such trademarks imply any affi liation with or endorsement of this book by such owners. ISBN 10: 1-292-04178-1 ISBN 10: 1-269-37450-8 ISBN 13: 978-1-292-04178-0 ISBN 13: 978-1-269-37450-7 British Library Cataloguing-in-Publication Data A catalogue record for this book is available from the British Library Printed in the United States of America Copyright_Pg_7_24.indd 1 7/29/13 11:28 AM 11222334442405258380361753173339337 P E A R S O N C U S T O M L I B R AR Y Table of Contents 1. Quality Basics Donna C. Summers 1 2. Quality Advocates Donna C. Summers 23 3. Quality Improvement: Problem Solving Donna C. Summers 47 4. Statistics Donna C. Summers 107 5. Variable Control Charts Donna C. Summers 155 6. Process Capability Donna C. Summers 223 7. Other Variable Control Charts Donna C. Summers 251 8. Probability Donna C. Summers 287 9. Quality Control Charts for Attributes Donna C. Summers 333 10. Reliability Donna C. Summers 383 11. Advanced Topics in Quality Donna C. Summers 403 12. Quality Costs Donna C. Summers 439 13. Product Liability Donna C. Summers 463 I 455580237955 14. Quality Systems: ISO 9000, Supplier Certification Requirements, the Malcolm Baldrige Award, and Six Sigma Donna C. Summers 487 15. Benchmarking and Auditing Donna C. Summers 509 16. Glossary Donna C. Summers 525 17. Bibliography Donna C. Summers 535 II QUALITY BASICS MAJOR TOPICS j Why Quality? j Ingredients for Success j The Evolution of Modern Quality j The Future of Quality j Who Is the American Society for Quality? j Summary j Lessons Learned j Chapter Problems j Case Study 1 Quality Evolution: Where Are They Now? Q ¤ LEARNING OPPORTUNITIES 1.To develop a definition for quality 2.To understand the complexities of defining quality 3.To become familiar with differing definitions of quality from such sources as the American Society for Quality, Dr. W. Edwards Deming, Philip Crosby, and Armand Feigenbaum Source: Don Kite, Parts Pups, Nov. 1971, and Reader’s 4.To gain insight into the evolution of total quality Digest,October 1973. management concepts 5.To become familiar with the definitions of The cartoon above is meant to make us chuckle a little specifications, tolerance limits, inspection, prevention, quality, quality control, statistical about the difficulties consumers can experience in quality control, statistical process control, total communicating what they want. But when you take a quality management, process improvement closer look, it isn’t so funny. How can a company ex- 6.To understand the differences between the pect to stay in business if no connection is made be- philosophies of inspection, quality control, tween what the customer wants and what the company statistical quality control, statistical process control, total quality management, and continuous provides? This chapter begins the exploration of using improvement, Six Sigma, and lean process improvement concepts to fulfill customers’ 7.To understand the differences between actions needs, requirements, and expectations. necessary in inspection, quality control, statistical quality control, statistical process control, total quality management, and continuous improvement 8.To understand that a variety of different approaches to organizing for quality exist, including standards like ISO 9000 and methodologies like Six Sigma From Chapter 1 ofQuality,Fifth Edition.Donna C.S.Summers.Copyright © 2010 by Pearson Education,Inc.All rights reserved. 1 Quality Basics WHY QUALITY? Quality Is Free,Philip Crosby discusses quality as conformance to requirementsand nonquality as nonconformance. Companies are always seeking an edge, something special Quality can take many forms. The above definitions that will set them apart from the competition. Finding an mention three types: quality of design, quality of confor- edge isn’t easy;competition can be in price,value,features, mance,and quality ofperformance.Quality ofdesignmeans nearly everything related to the products and services they that the product has been designed to successfully fill a provide. Let’s face it, customers have so many choices in consumer need,real or perceived.Quality ofconformance— today’s marketplace,ifthey’re not impressed,they’ll go else- conformance to requirements—refers to the manufacture where.An organization’s very survival is based on their abil- of the product or the provision of the service that meets ity to do what they said they would do faster, better, and the specific requirements set by the consumer. Quality of cheaper than anyone else. performancemeans that the product or service performs its From Wal-Mart and cross-docking to Toyota and just- intended function as identified by the consumer. Clearly in-time, these companies know winning does not de- communicating the needs, requirements, and expectations pend on a clever plan or a hot concept. It depends on of the consumer requires a more complete definition of how regular, mundane, basic work is carried out. If you quality. can consistently do your work faster, cheaper, and better Perhaps the most complete definition is that by than the other guy, then you get to wipe the floor with Armand Feigenbaum, author of Total Quality Control. He him—without any accounting tricks. Relentless opera- states that quality is a customer determination which is based tional innovation is the only way to establish a lasting on the customer’s actual experience with the product or ser- advantage. And new ideas are popping up all over. vice,measured against his or her requirements—stated or un- Operational innovation isn’t glamorous. It doesn’t stated, conscious or merely sensed, technically operational or make for amusing cocktail party conversation, and it’s entirely subjective—and always representing a moving target unlikely to turn up in the world of glam-business jour- in a competitive market.Several key words stand out in this nalism. It’s detailed and nerdy. This is old business, definition: this is new business, this is real business. Get used to it. j Customer determination:Only a customer can decide if and how well a product or service meets his or her needs, Michael Hammer, “Forward to Basics,” requirements,and expectations. Fast Company, November, 2002 j Actual experience:The customer will judge the quality of Whether they try quality management, Six Sigma, just- a product or service not only at the time ofpurchase but in-time, lean, or other approaches, all organizations need throughout usage ofthe product or service. individuals who have been taught a solid foundation in the fundamentals ofimprovement.The topics in this text com- j Requirements:Necessary aspects ofa product or service called for or demanded by the customer may be stated or prise a set of statistical and problem-solving tools that are unstated,conscious or merely sensed. equal to more than the sum of their parts. They provide users with the ability to improve the way an organization j Technically operational:Aspects ofa product or service works. may be clearly identified in words by the consumer. Your success in your own job will be based on your j Entirely subjective:Aspects ofa product or service may ability to find ways to design and implement improvements only be conjured in a consumer’s personal feelings. that will enable your organization to do what they do faster, better,and cheaper.A tall order for most of us;fortunately, Feigenbaum’s definition shows how difficult it is to the tools and techniques taught in this text will help.Effec- define quality for a particular product or service. Quality tive employees in effective organizations everywhere in the definitions are as different as people.In many cases,no two world are already using them. customers will have exactly the same expectations for the The American Society for Quality defines qualityas a same product or service. Notice that Feigenbaum’s defini- subjective term for which each person has his or her own tion also recognizes that a consumer’s needs,requirements, definition. In technical usage, quality can have two mean- and expectations change over time and with different situa- ings:(1) the characteristics of a product or service that bear tions. Under some circumstances customer expectations on its ability to satisfy stated or implied needs and(2)a pro- will not remain the same from purchase to purchase or en- duct or service free ofdeficiencies. counter to encounter.To produce or supply a quality prod- Many prominent professionals in the field have devel- uct or service,a company must be able to define and meet oped definitions of quality. Dr. W. Edwards Deming, well- the customer’s reasonable needs,requirements,and expecta- known consultant and author on the subject of quality, tions,even as they change over time.This is true whether the describes quality as nonfaulty systems. To Dr. Deming, non- product is tangible (automobiles, stereos, or computers) or faulty systems are error-free systems that have the ability to intangible (airplane schedules, hospital care, or repair ser- provide the consumer with a product or service as specified. vice).Because ofFeigenbaum’s broad emphasis on customer Dr. Joseph M. Juran, in his book Juran’s Quality Control requirements,this text will use his description of quality as Handbook, describes quality as fitness for use. In his text, its guide. 2 Quality Basics INGREDIENTS FOR SUCCESS Processes and Process Improvement Corporate Culture A processtakes inputs and performs value-added activities on those inputs to create an output(Figure 1).Most ofus do not Companies seeking to remain competitive in today’s global realize how many processes we perform on a day-to-day markets must integrate quality into all aspects of their or- basis.For instance,you go through a process when you se- ganization. Successful companies focus on customers and lect a movie to see.The input is the information about show their needs, requirements, and expectations. The voice of times and places,whom you are going with,and what crite- the customer serves as a significant source of information ria you have for choosing a movie.The value-added activi- for making improvements to a company’s products and ties are driving to the movie theater, buying a ticket, and services.A successful enterprise has a vision statement of watching the movie.And the output is the result,the enter- how it sees itselfin the future.This vision serves as a guide, tainment value ofthe movie. enabling company leaders to create strategic plans support- Industries have innumerable processes that enable them ing the organization’s objectives.Aclear vision helps create to provide products or services for customers.Think about an atmosphere within an organization that is cohesive,with the number ofprocesses necessary to provide a shirt by mail its members sharing a common culture and value system order over the Internet. The company must have a catalog focused on the customer.Teamwork and a results-oriented, website preparation process,a website distribution process,a problem-solving approach are often mainstays in this type process for obtaining the goods it plans to sell,an ordering ofenvironment. process,a credit-check process,a packaging process,a mail- Every organization has “the way we do things”: tried- ing process, and a billing process, to name a few. Other and-true activities and methods developed to support the processes typically found in organizations include financial functioning of the company.But what happens when things management;customer service;equipment maintenance and change and a new competitor or new technology or new installation; production and inventory control; employee owner shakes up the status quo? How the organization hiring, training, reviewing, firing, and payroll; software de- adapts is crucial to its survival.Throughout this text,you’ll velopment; and product or service design,creation,inspec- be reading about an organization called JR Precision Shafts tion,packaging,delivery,and improvement. (JRPS).JRPS manufactures large precision shafts for pumps, Many processes develop over time, with little concern motors,and generators. for whether it is the most effective manner in which to pro- Three years ago this company experienced a significant vide a product or service. To remain competitive in the change in leadership when it was purchased by three part- world marketplace, companies must seek out wasteful ners. These three enterprising individuals honed their processes and improve them. The processes providing the knowledge of quality tools and techniques at their former products and services will need to be quality-engineered, companies.The culture at JRPS has changed as the people in with the aim of preventing defects and increasing produc- the organization buy into the “Grow the Business”vision of tivity by reducing process cycle times and eliminating the new owners. To support their vision, the new owners waste. have implemented a strategic plan that integrates a two- The topics in this text comprise a set ofstatistical tools pronged approach: growth by enhancing their current spe- that provides users with the power to understand process cialties and acquisition growth by branching out into other behavior.With this knowledge,users can find ways to im- manufacturing areas. Objectives to support these goals in- prove the way their organization provides its products and clude utilizing quality and lean manufacturing methods, services.These tools can be applied to all sorts of processes improving and standardizing processes,creating formal hir- including manufacturing, services, and government. To- ing and training systems, instituting a productive mainte- gether,they provide a means of reducing process variation. nance program, partnering with vendors, and enhancing The tools themselves are fundamental to good process technology usage. In later examples you will see how they management.Applying them is fundamental to good man- apply the tools and techniques taught in this text to improve agement,period. the way they do business. Process Input Output Value-added activities Raw materials Value-added activities Products Components performed by individuals, Services Instructions work groups, functions, Results Information machines, or organizations Criteria FIGURE 1 Processes 3 Quality Basics Q ¤ The Quoting Process at JRPS REAL TOOLS for REAL LIFE Prior to new leadership at JRPS, the activity of turning a quote into boundaries of the process were set at “customer requests a quote” a finished part had no uniform process. Since no one really knew to end at “customer receives parts.” As the team analyzed the ex- exactly what needed to be done there were many incorrect quotes, isting methods, they realized that a better order processing method lost quotes, missing or past due orders, incorrect or improperly was needed. The team readily considered computerizing the priced orders, and other problems. Knowing that standardized process; however, they recognized that computerizing a non- processes reduce the chances of errors, the new owners formed functional process wouldn’t help company performance. ateam with the objective of defining order processing. The Q¤ variation present in a process. Methods of improving Variation processes by removing variation are the focus ofthis text. In any process that produces a product or provides a ser- Product and service designers translate customer needs, vice,rarely are two products or service experiences exactly requirements, and expectations into tangible requirements alike. Even identical twins have their differences. Because called specifications. Specifications state product or service variation is present in any natural process, no two products characteristics in terms ofa desired target value or dimension. or occurrences areexactly alike.In manufacturing,variation In service industries, specifications may take the form of is often identified as the difference between the specified descriptions of the types of services that are expected to be target dimension and the actual part dimension.In service performed (Table 1). In manufacturing, specifications may industries,variation may be the difference between the type be given as nominal target dimensions (Table 2),or they may of service received and the type of service expected.Com- take the form of tolerance limits (Table 3).Tolerance limits panies interested in providing a quality product or service show the permissible changes in the dimension of a quality use statistical process control techniques to carefully study characteristic. Parts manufactured between the tolerance,or the variation present in their processes. Determining why specification, limits are considered acceptable. Designers differences exist between similar products or services and should seek input from the customer,from engineering and then removing the causes of these differences from the manufacturing professionals, and from any others who can processes that produce them enable a company to more assist in determining the appropriatespecifications and toler- consistently provide a high-quality product or service. ances for a given item. Think of it this way:If you are carpooling with an individ- To manufacture products within specifications, the ual who is sometimes late,sometimes early,and sometimes processes producing the parts need to be stable and pre- on time,it is difficult to plan when you should be ready to dictable.A process is considered to be under controlwhen the leave.If,however,the person is always five minutes late,you variability (variation) from one part to another or from one may not like it,but you can plan around it.The first person service to another is stable and predictable.Just as in the car- exhibits a lot of variation;you never know when to expect pooling example, predictability enables those studying the him or her.The second person,although late,has very little process to make decisions concerning the product or service. variation in his or her process;hence you know that if you When a process is predictable,very little variation is present. need to leave at exactly 5 P.M.,you had better tell that per- Statistical process control practitioners use a variety of tech- son to be ready at 4:55.The best situation would be to be niques to locate the sources of variation in a process. Once on time every time.It is this best situation at which compa- these sources are located, process improvements should be nies are aiming when they seek to eliminate or reduce the made to eliminate or reduce the amount ofvariation present. TABLE 1 Specifications for Banking Transactions at Teller Windows Serving 10,000 Customers Monthly Item Specification Customer Perception of Service/Quality 2 or Fewer Complaints per Month Downtime of Teller Window Due to Teller Absence Not to Exceed 5 Min per Day Deposits Not Credited 1 or Fewer per Month Accounts Not Debited 1 or Fewer per Month Errors on Cash In and Out Tickets 1 or Fewer per Month Missing and Illegible Entries 2 or Fewer per Month Inadequate Cash Reserves 2 or Fewer Occurrences per Month 4 Quality Basics Q ➛ Specifications and Tolerance Limits at JRPS REAL TOOLS for REAL LIFE Electric motors (Figure 2) work by converting electrical energy to fers the energy created to other devices either by direct drive or mechanical energy. To do this, electricity flows through a copper through the use of gears. The shafts made at JRPS are made to wire winding contained in a housing. The current sets up a rotat- order for specific customers. Engineers at JRPS work with cus- ing magnetic field. The stator, the metal surrounding a central tomers to properly prepare drawings showing the specifications shaft, becomes polarized and rotates on its axis. The shaft trans- and tolerance limits for the custom shafts (Figure 3). FIGURE 2 Electric Motor PART AASP IPSROVED: PAGE 1 AS REVISED OPER TOLERANCES NOTES INSP.FREQ. UNLESS OTHERWISE SPECIFIED ALL DIAMETERS, CHAMFERS, DATE RUNOUT, PERPENDICULARITY ISSUED 1/5 DATE ALL LENGTHS, RADII. REVISED CENTERS, THREADS 1/10 0.40/0.60 ⋅ 45° 7.67 BOTH ENDS 7.63 CHAM 9.54 9.50 1/2 - 20 UNF - 2A THD 8.05 BOTH ENDS 8.01 155 ⋅ 15° CHAM 4.96 4.90 2.50 DIA ⋅ 60° CNTRS EACH BOTH ENDS END -B- -A- 7.18 5.78 MIN 6.88 FULL THD 5.31 MIN FULL THD 7.18 5.98 6.88 5.88 47.86 47.76 FIGURE 3 Custom Shaft Specifications Q➛ 5

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