Predictive ability of a behavioral approach to dietary assessment : an analysis of fat intake PDF
Preview Predictive ability of a behavioral approach to dietary assessment : an analysis of fat intake
Historic, Archive Document Do assume not content reflects current scientific knowledge, policies, or practices. 1 Predictive Ability of a Behavioral Approach to Dietary Assessment: An Analysis of Fat Intake Final Report to the Food Surveys Research Group Human Beltsville Nutrition Research Center Agricultural Research Service U.S. Department of Agriculture Cooperative Agreement Number 58-1235-7-01 by Oral Capps, Jr. November 1999 Table of Contents Executive Summary ES-1 Technical Report Background 1 Objective 1 Methodology 2 Data 8 Additional Right-Hand Side Variables 18 Endogenous Variables 27 ; . . Empirical Results Percentage ofCalories from Total Fat 29 Percentage ofCalories from Saturated Fat 31 Dietary Guideline for Fat 32 Summary ofAnalysis Pertaining to Combinations ofAMSR Questions 35 Consideration ofAll Avoidance, Modification, Substitution, and Replacement 35 / Questions Simultaneously Percentage ofCalories from Total Fat 35 Percentage ofCalories from Saturated Fat 38 Dietary Guideline for Fat 38 Summary ofConsidering All 19 AMSR Questions Simultaneously 38 AMSR Recommendations for Questions 43 Additional Detenninants ofFat Intake Percentage ofCalories from Total Fat 43 Percentage ofCalories from Saturated Fat 47 Dietary Guideline for Fat 49 References 51 Appendices Appendix A 54 Appendix B 67 Appendix C 80 Appendix D 91 Appendix E 109 Appendix F 132 Appendix G 45 1 Appendix H 174 ii
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