Potato production, processing, and technology PDF
197 Pages·1999·18.612 MB·English
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Description:
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This Potato Processing operations book, written in terms the nonprofessional plant worker will understand, is a 'must' reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
