Nutrigenomics and the Future of Nutrition

154 Pages·2017·3.79 MB·English

NUTRIGENOMICS
AND THE FUTURE OF NUTRITION

PROCEEDINGS OF A WORKSHOP
Leslie Pray, Rapporteur
Food Forum
Food and Nutrition Board
Health and Medicine Division
THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001
This activity was supported by contracts between the National Academy of Sciences
and the National Institutes of Health (HHSN2632012000741/HHSN26300079);
the U.S. Department of Agriculture (59-8040-7-001, AG-3A94-C-17-0009, USDA­
CNPP-FF-17-DC, and USDA-OFS-NAS-17-DC-01); and the U.S. Food and Drug
Administration (HHSP233201400020B/HHSP23337012), with additional s upport
by Cargill, Inc.; Chobani, LLC; The Coca-Cola Company; ConAgra Foods;
Dr Pepper Snapple Group; General Mills, Inc.; Mars, Inc.; Monsanto; Nestlé; Ocean
Spray Cranberries, Inc.; PepsiCo; Tate & Lyle; and Unilever. Any opinions, fndings,
conclusions, or recommendations expressed in this publication do not necessarily
refect the views of any organization or agency that provided support for the project.
International Standard Book Number-13: 978-0-309-47764-2
International Standard Book Number-10: 0-309-47764-6
Digital Object Identifer: https://doi.org/10.17226/25147
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Suggested citation: National Academies of Sciences, Engineering, and Medicine. 2018.
Nutrigenomics and the future of nutrition: Proceedings of a workshop. W ashington,
DC: The National Academies Press. doi: https://doi.org/10.17226/25147.
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PLANNING COMMITTEE FOR A WORKSHOP ON

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NUTRIGENOMICS AND THE FUTURE OF NUTRITION
PATSY M. BRANNON, Professor, Division of Nutritional Sciences,
Cornell University, Ithaca, New York
NAOMI K. FUKAGAWA, Director, Beltsville Human Nutrition Research
Center, Agricultural Research Service, U.S. Department of Agriculture,
Beltsville, Maryland
WENDY L. JOHNSON, Vice President of Nutrition, Health, and Wellness,
Nestlé Corporate Affairs, Arlington, Virginia
SARAH ROLLER, Partner, Kelley Drye & Warren, LLP, Washington, DC
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The National Academies of Sciences, Engineering, and Medicine’s planning committees
are solely responsible for organizing workshops, identifying topics, and choosing speakers.
Responsibility for the published Proceedings of a Workshop rests with the workshop rap­
porteur and the institution.
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FOOD FORUM (DECEMBER 2017)
SYLVIA ROWE (Chair), SR Strategy, LLC, Washington, DC
ARTI ARORA, The Coca-Cola Company, Atlanta, Georgia
FRANCIS (FRANK) BUSTA, University of Minnesota, St. Paul
PAUL M. COATES, Offce of Dietary Supplements, National Institutes of
Health, Bethesda, Maryland
JOY DUBOST, Unilever Research and Development, Englewood Cliffs,
New Jersey
NAOMI K. FUKAGAWA, Agricultural Research Service, U.S. Department
of Agriculture, Beltsville, Maryland
DAVID GOLDMAN, Food Safety and Inspection Service, U.S. Department
of Agriculture, Washington, DC
DANIEL A. GOLDSTEIN, Monsanto, St. Louis, Missouri
DANIELLE GREENBERG, PepsiCo, Purchase, New York
SONYA A. GRIER, American University, Washington, DC
JEAN HALLORAN, Consumers Union, Yonkers, New York
JACKIE HAVEN, Center for Nutrition Policy and Promotion,
U.S. Department of Agriculture, Alexandria, Virginia
KATE J. HOUSTON, Cargill, Inc., Washington, DC
LEE-ANN JAYKUS, North Carolina State University, Raleigh
HELEN H. JENSEN, Iowa State University, Ames
RENÉE S. JOHNSON, Library of Congress, Washington, DC
WENDY L. JOHNSON, Nestlé Corporate Affairs, Arlington, Virginia
CHRISTINA KHOO, Ocean Spray Cranberries, Inc., Lakeville,
Massachusetts
LORE KOLBERG, Tate & Lyle, Hoffman Estates, Illinois
VIVICA I. KRAAK, Virginia Tech, Blacksburg
SUSAN M. KREBS-SMITH, Division of Cancer Control and Population
Sciences, National Cancer Institute, National Institutes of Health,
Bethesda, Maryland
CATHERINE KWIK-URIBE, Mars, Inc., Germantown, Maryland
CHRISTOPHER JOHN LYNCH, National Institute of Diabetes and
Digestive and Kidney Diseases, National Institutes of Health, Bethesda,
Maryland
SUSAN T. MAYNE, U.S. Food and Drug Administration, College Park,
Maryland
KAREN McINTYRE, Health Canada, Ottawa, Ontario, Canada
S. SUZANNE NIELSEN, Purdue University, West Lafayette, Indiana
1
The National Academies of Sciences, Engineering, and Medicine’s forums and roundtables
do not issue, review, or approve individual documents. The responsibility for the published
Proceedings of a Workshop rests with the workshop rapporteur and the institution.
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ERIK D. OLSON, Natural Resources Defense Council, Washington, DC
ROBERT C. POST, Chobani, LLC, New York, New York
KRISTIN REIMERS, ConAgra Foods, Omaha, Nebraska
CLAUDIA RIEDT, Dr Pepper Snapple Group, Plano, Texas
SARAH ROLLER, Kelley Drye & Warren, LLP, Washington, DC
SHARON A. ROSS, Division of Cancer Prevention, National Cancer
Institute, National Institutes of Health, Bethesda, Maryland
PAMELA STARKE-REED, Agricultural Research Service, U.S. Department
of Agriculture, Beltsville, Maryland
MAHA TAHIRI, General Mills, Inc., Minneapolis, Minnesota
REGINA L. TAN, Offce of Food Safety, Food and Nutrition Service,
U.S. Department of Agriculture
Health and Medicine Division Staff
HEATHER DEL VALLE COOK, Director
ROMY NATHAN, Program Offcer
ANNA BURY, Research Associate
CYPRESS LYNX, Senior Program Assistant
ANN L. YAKTINE, Director, Food and Nutrition Board
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Reviewers

his Proceedings of a Workshop was reviewed in draft form by indi­
viduals chosen for their diverse perspectives and technical expertise.
TThe purpose of this independent review is to provide candid and
critical comments that will assist the National Academies of Sciences,
Engineeri ng, and Medicine in making each published proceedings as sound
as possible and to ensure that it meets the institutional standards for qual­
ity, objectivity, evidence, and responsiveness to the charge. The review
comments and draft manuscript remain confdential to protect the integrity
of the process.
We thank the following individuals for their review of this proceedings:
JOHANNA DWYER, Tufts University, Boston, Massachusetts
NAOMI K. FUKAGAWA, Beltsville Human Nutrition Research
Center, Agricultural Research Service, U.S. Department of
Agriculture, Beltsville, Maryland
DAVID GOLDMAN, Food Safety and Inspection Service, U.S.
Department of Agriculture, Washington, DC
Although the reviewers listed above provided many constructive com­
ments and suggestions, they were not asked to endorse the content of the
proceedings nor did they see the fnal draft before its release. The review
of this proceedings was overseen by HUGH H. TILSON, University of
North Carolina. He was responsible for making certain that an indepen­
dent examination of this proceedings was carried out in accordance with
standards of the National Academies and that all review comments were
carefully considered. Responsibility for the fnal content rests entirely with
the rapporteur and the National Academies.
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