Table Of Content

Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. Topics Nutri - Food and Nutrition Information Center National Agricultural Library 10301 Baltimore Boulevard Beltsville, MD 20705 Health Professional 1053-8879 93-H2 Nutrition and the Elderly General (publications in order by year) "Assessing nutritional status in elderly patients." T. Dwyer, Gallo, and W. 'go J. J. J. Reichel. American Family Physicians, 47(3):613-620. 1993. The Boston FICSIT Study: The effects of resistance training and nutritional supplementation on physical frailty in the oldest old. Maria Fiatarone, et al. Journal of The American Geriatrics Society, 41:333-337. 1993 TC&Sok -*~ \p> "Decisions about enteral tube feeding among the elderly." Joseph G. Ouslander, Alexander J. Tymchuk, and Michele D. Krynski. Journal of The American Geriatrics Society, 41:117-121. 1993. "Effective provision of comprehensive nutrition case management for the elderly." Susan Saffel-Shrier and Bonnie M. Athas. Journal of The American Dietetic Association, 93(4):439-444. 1993. "Impact of special diets on the nutrient intakes of southern rural elderly." Chung Ja Lee, et al. Journal of The American Dietetic Association, 93(2):186-188. 1993. "Nutrition and nutritional requirements for the older adult." Jane E. Kerstetter, et al. Dysphagia, 8:51-58. 1993. "Position of the American Dietetic Association: nutrition, aging, and the continuum of health care." Barbara M. Posner, et al. Journal of The American Dietetic Association, 93(l):80-82. 1993. The resources listed are judged to be available and accurate. Opinions expressed in the publications do not necessarily reflect the views of the U.S. Department of Agriculture. Nutri-Topics replaces the FNIC Pathfinder series and is issued in three editions: Consumer, Educator, and Health Professional/Researcher. Mil "Treatment of obesity in the elderly." Harold C. Seim and Karen B. Holtmeier. American Family Physician, 47(5):1183-1186. 1993. Adequate Nutrition for the Elderly: Hearing before the Select Committee on Aging, House of Representatives, One Hundred Second Congress, Second Session, July 30, 1992. U.S. Congress. Washington: U.S. Government Printing Office. 90 pp. "Aging and appetite." Barbara Rolls. Nutrition Reviews, 50(12):422-426. 1992. J. "Characteristics related to elderly persons not eating for 1 or more days: implications for meal programs." Edward A. Frongillo, et al. American Journal of Public Health, 82(4):600-602. 1992. "Designing foods for the elderly: an American view." Carole R. Dichter. Nutrition Reviews, 50(12):480-483. 1992. "The effect of nutritional prevention of cardiovascular diseases on longevity." D. Gonzalez Biosca, et al. Nutrition Reviews, 50(12):407-412. 1992. "Energy requirements in the elderly." Vernon R. Young. Nutrition Reviews, 50(4):95-101. 1992. "Exercise, nutrition and aging." William J. Evans. Journal of Nutrition, 122(3 suppl):796-801. 1992. Hunger and Nutrition: Challenges to Older Americans' Health: Hearing before the Subcommittee on Human Services of the Select Committee on Aging, House of Representatives, One Hundred Second Congress, Second Session, May 21,1992. U.S. Congress. Washington: U.S. Government Printing Office. 317 pp. Geriatric Nutrition. 3rd ed. Daphne A. Roe. Englewood Cliffs, NJ: Prentice Hall. 1992. 280 pp. "Longitudinal study of dietary intakes and plasma lipids in healthy elderly men and women." Philip Garry, et al. American Journal of Clinical Nutrition, J. 55(3):682-688. 1992. "Macronutrient needs in the elderly." Vernon R. Young. Nutrition Reviews, 50(12):454-462. 1992. Page 2 Nutrition and the Elderly (Health Professional) "Malnutrition in geriatric patients: diagnostic and prognostic significance of nutritional parameters." Dorothee Volkert, et al. Annals of Nutrition and Metabolism, 36(2):97-112. 1992. "Meat, poultry, and fish consumption and nutrient intake in the healthy elderly." Kathleen M. Koehler, William C. Hunt, and Philip J. Garry. Journal of The American Dietetic Association, 92(3):325-330. 1992. "Micronutrient requirements of the elderly." Robert M. Russell. Nutrition Reviews, 50(12):463-466. 1992. "Nutrient intake of urban and rural elderly receiving home-delivered meals." Debbi A. Stevens, Louis E. Grivetti, and Roger B. McDonald. Journal of The American Dietetic Association, 92(6):714-718. 1992. "Nutrition and immunity in the elderly." Ranjit K. Chandra. Nutrition Reviews, 50(12):367-371. 1992. Nutrition Interventions Manual for Professionals Caring for Older Americans. Executive Summary. American Academy of Family Physicians, The American Dietetic Association, and National Council on the Aging, Inc. Washington, DC: Nutrition Screening Initiative. 1992. 56 pp. "Nutritional factors in physical and cognitive functions of elderly people." Irwin H. Rosenberg and Joshua W. Miller, (eds.). American Journal of Clinical Nutrition, 55:1237S-1243S. 1992. "The role of nutrition in the functioning of skeletal tissue." John J.B. Anderson. Nutrition Reviews, 50(12):388-394. 1992. "Weekend home-delivered meals in elderly nutrition programs." Alan L. Balsam, Joseph M. Carlin, and Beatrice L. Rogers. Journal of The American Dietetic Association, 92(9):1125-1127. 1992. "Considerations of the recommended dietary allowances for older adults." Jeffrey B. Blumberg. Clinics in Applied Nutrition, 1(4):9-18. 1991. "Determining nutritional status of the elderly surgical patient: steps in the assessment process." Reatha Collinsworth. Association of Operating Room Nurses Journal, 54(3):622-631. 1991. Nutrition and the Elderly (Health Professional) Page 3 "Dietary fiber in hospitalized geriatric patients: too soft a solution for too hard a problem?" Diane Snustad, et al. journal of Nutrition for the Elderly, 10(2):49-63. 1991. Effective Menu Planning for the Elderly Nutrition Program. Gerontological Nutritionists and Sara S. Rhodes, (ed.). Chicago, IL: The American Dietetic Association. 1991. 191 pp. Elderly Nutrition: Policy Issues for the 102nd Congress: Joint Legislative Workshop Before the Special Committee on Aging and the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred Second Congress, First Session, Washington, DC, February 15, 1991. U. S. Congress. Washington: U.S. Government Printing Office. 170 pp. "An exploratory study of attitudes, beliefs and practices related to the interim dietary guidelines for reducing cancer in the elderly." E. E. Ho, Florence C.Y. Lee, and Frank L. Meyskens, Jr. Journal of Nutrition for the Elderly, 10(4):31-49. 1991. Geriatric Nutrition: The Health Professional's Handbook. Ronni Chernoff (ed.). Gaithersburg, MD: Aspen Publishers, Inc. 1991. 500 pp. "Maximizing nutrition in the second fifty." Johanna Dwyer, Jacquelyn Coletti, and Dorothy Campbell. Clinics in Applied Nutrition, 1(4):19-31. 1991. "Meeting the needs of the elderly with the foods of today and tomorrow." Fergus M. Clydesdale. Nutrition Today, 26(5):13-20. 1991. "Nutrition'knowledge, attitudes and practices of older and younger elderly in rural areas." Colleen A. Fischer, et al. Journal of The American Dietetic Association, 91(11):1398-1401. 1991. Nutrition Screening Manual for Professionals Caring for Older Americans. American Academy of Family Physicians, The American Dietetic Association, and National Council on the Aging, Inc. Washington, DC: Nutrition Screening Initiative. 1991. 24 pp. "Nutritional considerations in the elderly." James A. Boyd, et al. American Pharmacy, NS31(4):45-50. 1991. "Nutritional needs of the elderly." Irwin H. Rosenberg. In: Nutrition Research: New Future Directions and Applications. J. E. Fielding and H. I. Freir (eds.). York, NY: Raven Press. 1991. pp. 55-60. Page 4 Nutrition and the Elderly (Health Professional) "Nutritional supplements in the ambulatory geriatric population. Should they be & recommended?" Michael L. Freedman. Drugs Aging, 1(3):168-175. 1991. "The relationship of loneliness, social isolation, and physical health to dietary adequacy of independently living elderly." Dellmar Walker and Roy E. Beauchene. Journal of The American Dietetic Association, 91(3):300-304. 1991. Report of Nutrition Screening 1: Toward a Common View. Executive Summary. American Academy of Family Physicians, The American Dietetic Association, and National Council on the Aging, Inc. Washington, DC: Nutrition Screening Initiative. 1991. 80 pp. Screening Older Americans' Nutritional Health: Current Practices and Future Possibilities. Johanna T. Dwyer (dir.) and Dorothy Campbell (ed.). Boston, MA: Tufts University. 1991. 24 pp. "Tips on promoting food and fluid intake in the elderly." Dolores M. Alford. Journal of Gerontological Nursing, 17(ll):44-46. 1991. "Exercise and nutrition in the elderly." Francesco M. Antonini and Andrea Vannucci. In: Sedentary Life and Nutrition. F. Fabris, L. Pernigotti, and E. Ferrano (eds.). New York, NY: Raven Press, LTD. 1990. pp. 89-94. "Food supplement use as related to nutrition knowledge and dietary quality of the elderly." K. Stanek and D. Sempek. Journal of Nutrition for the Elderly, 10(l):33-44. 1990. Geriatric Nutrition: A Comprehensive Review. John E. Morley, Zvi Glick, and Laurence Z. Rubenstein (eds.). New York: Raven Press. 1990. 503 pp. Health Status and Well-Being of the Elderly. Joan C. Cornoni-Huntley, Robert R. Huntley, and Jacob Feldman (eds.). New York: Oxford University Press. J. 1990. 296 pp. "In-home nutritional assessment of inner-city elderly." Daphne A. Roe. Journal of Nutrition, 120(115):1538-1543. 1990. "Long-term effects of a vegetarian diet on the nutritional status of elderly people (Dutch Nutrition Surveillance System). Michiel R. H. Lowik, et al. Journal of the American College of Nutrition, 9(6):600-609. 1990. Nutrition and the Elderly (Health Professional) Page 5 "Nutrition and aging: nutritional status of "apparently healthy" elderly (Dutch Nutrition Surveillance System). Michiel R. H. Lowik, et al. Journal of the American College of Nutrition, 9(l):18-27. 1990. "Nutrition, cardiovascular disease, and aging." Antonio Strano, Salvatore Novo, and Maurizio G. Abrignani. In: Sedentary Life and Nutrition. F. Fabris, L. Pernigotti, and E. Ferrano (eds.). New York: Raven Press. 1990. pp. 173-179. "Nutrition factors in relation to cellular and regulatory immune variables in a free-living elderly population." Helene Payette, Marek Rola-Pleszczynski, and Parvis Ghadirian, American Journal of Cluneal Nutrition, 52:927-932. 1990. "Nutrition, health promotion, and aging." Ronni Chernoff. Topics in Geriatric Rehabilitation, 6(l):19-26. 1990. "Nutrition in the geriatric patient." Maria Fiatarone. Hospital Practice, 25(9A):38-40, 45,49-54. 1990. "Nutrition status and brain function in aging." Don M. Tucker, et al. American Journal of Clinical Nutrition, 52:93-102. 1990. "Nutritional assessment of homebound rural elderly." Helen Smiciklas-Wright, et al. Journal of Nutrition, 120:1535-1537. 1990. "Nutritional intake, socioeconomic conditions, and health status in a large elderly population." Angelo Bianchetti, et al. Journal of The American Geriatrics Society, 38:521-526. 1990. "Overview of geriatric nutrition." Jean Carran. Dysphagia, 5:72-76. 1990. "Physiologic aging and nutritional status." Ronni Chernoff. Nutrition in Clinical Practice, 5:8-13. 1990. "The relationship between beliefs about nutrition and dietary practices of the elderly." William A. Mcintosh, et al. Journal of The American Dietetic Association, 90(5):671-676. 1990. "Aging, nutrient choice, activity, and behavioral responses to nutrients." Harris R. Lieberman, Judith Wurtman, and Martin H. Teicher. Annals of the New J. York Academy. 1989. pp. 196-208. Page 6 Nutrition and the Elderly (Health Professional) "Consumer health beliefs and food supplement use by the elderly." Doris K. Williams. Journal of Consumer Studies and Home Economics, 13:247-261. 1989. "Diet habits, weight history, and vitamin supplement use in elderly osteoarthritis patients." Beth White-O'Connor, Jeffery Sobal, and Herbert L. Muncie. Journal of The American Dietetic Association, 89:378-382. 1989. "Dietary intake studies in elderly people." C. C. Horwath. World Review of Nutrition and Dietetics, 59:1-70. 1989. "Dietary survey of a large random sample of elderly people: energy and nutrient intakes." Caroline C. Horwath. Nutrition Research, 9:479-492. 1989. NHANES "Food group consumption reported by the elderly during the I epidemiologic followup study." Suzanne P. Murphy, Donald F. Everett, and Connie M. Dresser. Journal of Nutrition Education, 21(5):214-220. 1989. Nutrition, Aging, and the Elderly. Hamish N. Munro and Darla E. Danford (eds.). New York: Plenum Press. 1989. 395 pp. "Nutrition and aging." Richard C. Nelson and Lorraine R. Franzi. Medical Clinics of North America, 73(6):1531-1550. 1989. Nutrition in the Elderly. A. Horwitz, et al. (eds.). New York: Oxford University Press. 1989. 294 pp. "Nutritional assessment of the elderly." Reatha Collinsworth and Kathleen Boyle. Journal of Gerontological Nursing, 15(12):17-21. 1989. "Nutritional needs of the elderly: issues, guidelines, and responsibilities." Daphne A. Roe. Family and Community Health, 12(l):59-65. 1989. "Social, psychological and physical factors affecting the nutritional status of elderly subjects: separating cause and effect. James S. Goodwin. American Journal of Cluneal Nutrition, 50:1201-1209. 1989. "What is the nutritional status of the elderly." Jia Ju Zheng and Irwin H. Rosenberg. Geriatrics, 44(6)57-58, 60, 63-64. 1989. Nutrition and the Elderly (Health Professional) Page 7 "Lipids, nutrition and cardiovascular disease in the elderly." William B. Kannel. In: Dietary Fat Requirements in Health and Development Joyce Beare- , Rogers (ed.). Champaign, IL: American Oil Chemists Society. 1988. pp. 191-200. The Retardation of Aging and Disease by Dietary Restriction. Richard Weindruch and Roy L. Walford. Springfield, IL: Charles C. Thomas Publisher. 1988. 436 pp. Diabetes (publications in order by year) "Home-delivered meals benefits the diabetic elderly." Deborah L. Edwards, et al. journal of The American Dietetic Association, 93(5):585-587. 1993. "The management of non-insulin-dependent diabetes mellitus in the elderly." G. Ruoff. journal of Family Practice, 36(3):329-335. 1993. "Aging and weight control: dietary management of diabetes." Judith Wylie-Rosett and Lynn Edlen-Nezin. journal of Nutrition for the Elderly, 10(4):7-30. 1991. "Dietary habits of elderly persons with diabetes." C. C. Horwath and A. Worsley. journal of The American Dietetic Association, 91(5):553-557. 1991. Hypertension (publications in order by year) "Effectiveness of a nutrition education program designed for sodium reduction in hypertensive versus normotensive elderly." Janet S. Colson and Nancy R. Green, journal of Nutrition for the Elderly, ll(l/2):31-47. 1991. "Nutrition, physical activity and blood pressure in the elderly." Katherine T. Ideno and Karen S. Kubena. journal of Nutrition for the Elderly, 9(2):3-15. 1989. Malnutrition (publications in order by year) VA "Observations on the prevalence of protein-calorie undernutrition in nursing homes." Adil A. Abbasi and Daniel Rudman. journal of The American Geriatrics Society, 41:117-121. 1993. Page 8 Nutrition and the Elderly (Health Professional)