Nano-Innovations in Food Packaging: Functions and Applications PDF
282 Pages·2022·20.3645 MB·other
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Description:
Presents the latest trends of nanotechnology-based packaging in the food industry, including advances, functions, and applications as well as the important properties of polymer nanocomposite as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
