MODIFICATION OF ANGRAU HAND OPERATED MAIZE SHELLER FOR ENHANCED CAPACITY B. ASHWIN KUMAR B.Tech (Agril. Engg.) MASTER OF TECHNOLOGY IN AGRICULTURAL ENGINEERING (PROCESSING AND FOOD ENGINEERING) 2013 MODIFICATION OF ANGRAU HAND OPERATED MAIZE SHELLER FOR ENHANCED CAPACITY BY B. ASHWIN KUMAR B.Tech (Agril. Engg.) THESIS SUBMITTED TO THE ACHARYA N. G. RANGA AGRICULTURAL UNIVERSITY IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF TECHNOLOGY IN AGRICULTURAL ENGINEERING (PROCESSING AND FOOD ENGINEERING) CHAIRPERSON: Dr. P.V.K JAGANNADHA RAO DEPARTMENT OF AGRICULTURAL PROCESS AND FOOD ENGINEERING COLLEGE OF AGRICULTURAL ENGINEERING, BAPATLA – 522101 ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY RAJENDRANAGAR, HYDERABAD – 500 030 2013 CERTIFICATE Mr. B. ASHWIN KUMAR has satisfactorily prosecuted the course of research and that thesis entitled “MODIFICATION OF ANGRAU HAND OPERATED MAIZE SHELLER FOR ENHANCED CAPACITY” submitted is the result of original research work and is of sufficiently high standard to warrant its presentation to the examination. I also certify that neither the thesis nor its part thereof has been previously submitted by her for a degree of any university. Date: Chairperson CERTIFICATE This is to certify that the thesis entitled “MODIFICATION OF ANGRAU HAND OPERATED MAIZE SHELLER FOR ENHANCED CAPACITY” submitted in partial fulfillment of the requirements for the degree of “MASTER OF TECHNOLOGY IN AGRICULTURAL ENGINEERING” in the major field of “PROCESSING AND FOOD ENGINEERING” of the Acharya N.G. Ranga Agricultural University, Hyderabad is a record of the bonafide research work carried out by Mr. B.ASHWIN KUMAR under my guidance and supervision. No part of the thesis has been submitted by the student for any degree or diploma. The published part and all the assistance received during the course of the investigations have been duly acknowledged by the author of the thesis. Thesis is approved by Student Advisory Committee CHAIRPERSON Dr. P.V.K JAGANNADHA RAO Professor Department of Agricultural Engineering, Agricultural College, Naira. MEMBER Dr. L. EDUKONDALU Assistant Professor Department of Agricultural Process and Food Engineering, College of Agricultural Engineering, Bapatla MEMBER Er. K. LAVANYA Assistant Professor Department of Agricultural Process and Food Engineering, College of Agricultural Engineering, Bapatla Date of final viva-voce: DECLARATION I, B. ASHWIN KUMAR hereby declare that the thesis entitled “MODIFICATION OF ANGRAU HAND OPERATED MAIZE SHELLER FOR ENHANCED CAPACITY” submitted to the Acharya N.G. Ranga Agricultural University for the degree of MASTER OF TECHNOLOGY IN AGRICULTURAL ENGINEERING is the result of original research work done by me. I also declare that the thesis or any part has not been published earlier in any manner. Place : Bapatla (B.ASHWIN KUMAR) Date : I.D.NO. BEM-11-001 LIST OF CONTENTS Chapter No Title Page No I INTRODUCTION 1 II REVIEW OF LITERATURE 3 III MATERIAL AND METHODS 19 IV RESULTS AND DISCUSSION 35 V SUMMARY AND CONCLUSIONS 64 LITERATURE CITED 65 APPENDICES APPENDIX - A 69 APPENDIX - B 122 LIST OF FIGURES Figure Page Title No. No. 3.1 Schematic diagram of cylinder in maize sheller 24 3.2 Schematic diagram of concave in maize sheller 25 3.3 Overall view of modified ANGRAU hand operated maize 27 sheller 3.4 Schematic diagram of modified ANGRAU hand operated maize 30 sheller 3.5 Schematic diagram of modified tubular maize sheller 34 4.1 Effect of moisture content on length for different varieties of 35 maize 4.2 Effect of moisture content on breadth for different varieties of 36 maize 4.3 Effect of moisture content on thickness for different varieties of 36 maize 4.4 Effect of moisture content on sphercity for different varieties of 38 maize 4.5 Effect of moisture content on volume for different varities of 40 maize 4.6 Effect of moisture content on surface area for different varities 41 of maize 4.7 Effect of moisture content on bulk density for different varities 43 of maize 4.8 Effect of moisture content on true density for different varities 45 of maize 4.9 Effect of moisture content on porosity for different varities of 46 maize 4.10 Effect of moisture content on thousand grain weight for different 48 varities of maize 4.11 Effect of moisture content on angle of repose for different 49 varities of maize on M.S Steel surface Figure Page Title No. No. 4.12 Effect of moisture content on angle of repose for different 51 varities of maize on plywood surface 4.13 Effect of moisture content on angle of repose for different 52 varities of maize on glass surface 4.14 Effect of moisture content on coefficient of static friction for 54 different varities of maize on M.S steel surface 4.15 Effect of moisture content on coefficient of static friction for 55 different varities of maize on plywood surface 4.16 Effect of moisture content on coefficient of static friction for 56 different varities of maize on glass surface 4.17 Shelling efficiency at different moisture contents for both 58 existing and modified ANGRAU maize sheller 4.18 Unshelled grain percentage at different moisture contents for 59 both existing and modified ANGRAU maize sheller 4.19 Visible damage percentage at different moisture contents for 59 both existing and modified ANGRAU maize sheller 4.20 Shelling efficiency under different feed rates 60 4.21 Unshelled efficiency under different feed rates 61 4.22 Visible damage efficiency under different feed rates 62 LIST OF TABLES Page Table No. Title No. 3.1 Details of the construction features of existing and 27 modified ANGRAU hand operated maize sheller 4.1 Specifications of modified tubular maize sheller 62 4.2 Performance evaluation of modified tubular maize 63 sheller LIST OF PLATES Plate No. Title Page No. 2.1 ANGRAU hand operated maize sheller 4 3.1 Digital vernier callipers 21 3.2 Apparatus used for measuring angle of repose 23 3.3 Cylinder in maize sheller 24 3.4 Concave of maize sheller 25 3.5 Modified ANGRAU hand operated maize sheller 26 3.6 Modified tubular hand maize sheller 34
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