Text copyright © 2013 by The Model Bakery LLC. Photographs copyright © 2013 by Frankie Frankeny. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. ISBN 978-1-4521-2991-4 Library of Congress Cataloging-in-Publication Data available under ISBN 978-1-4521-1383- 8. Designed by Alice Chau Typesetting by Helen Lee Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com CONTENTS Introduction PAGE NO 14 Ingredients PAGE NO 20 Equipment PAGE NO 24 Basic Techniques PAGE NO 29 BREADS The Model Bakery’s English Muffins PAGE NO 35 Dinner Rolls PAGE NO 38 Ciabatta PAGE NO 40 Focaccia PAGE NO 42 Struan PAGE NO 43 Pain de Mie PAGE NO 46 Pain au Levain PAGE NO 49 Whole-Wheat Harvest Bread PAGE NO 52 Amber Ale Bread PAGE NO 54