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Micropropagation of Woody Trees and Fruits PDF

833 Pages·2003·37.638 MB·English
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MICROPROPAGATION OF WOODY TREES AND FRUITS FORESTRY SCIENCES Volume 75 The titles published in tlzis series are listed at the end (~l this volume. Micropropagation of Woody Trees and Fruits edited by s. Mohan Jain International Atomic Agency, FAO/IAEA Joint Division, Vienlla, Austria and Katsuaki Ishii Forestrv and Forest Products Research Institute, Tsukuba, Japan SPRINGER-SCIENCE+BUSINESS MEDIA, B.V. A c.I.P. Catalogue record for lhis book is available from the Library of Congress. ISBN 978-94-010-3964-2 ISBN 978-94-010-0125-0 (eBook) DOI 10.1007/978-94-010-0125-0 Printed 011 acid-free paper AII Rights Reserved © 2003 Springer Science+Business Media Dordrecht Origina11y published by Kluwer Academic Publishers in 2003 Softeover reprint of the hardeover lst edition 2003 No part of this work may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, clectronic, mechanical, phOlocopying, microfilming, recording or otherwise. without written permission from the Publisher, with the exception of any material supplied specifically for the purpose of being entered and executed on a computer system, for exclusive use by the purchaser of the work. CONTENTS Preface Section A 1. Effects of light quality on micropropagation of woody species - M. Stefano and M. Rosario 3 2. Propagation and DNA markers characterization of Populus tremula L. and Populus alba L.- M. Angeles Bueno, A. Gomez and J. A. Manzanera 37 3. Molecular DNA marker analysis to assess the genetic fidelity of micropropagated woody plants - V. Rani and S.N. Raina 75 4. Micropropagation of woody trees and fruits: Pathogen elimination and contamination management - A.C. Cassells and E.A. O'Herlihy 103 5. Beneficial influences of Arbuscular mycorrhizal (AM) fungi on the micropropagation of woody and fruit trees - J. Taylor and L.A. Harrier 129 Section B 6. Micropropagation of tropical woody species - A. P. M. Rodriguez and W.A. Vendrame 153 7. Micropropagation of Fagus spp. - A.M. Vieitez, M.e. San-Jose, M. e. Sanchez and A. Ballester 181 8. Micropropagation of Eucalyptus - M.P.Watt, F.C. Blakeway, M.E.O. Mokotedi and S.M. Jain 217 9. Micropropagation ofA cacia species - M. Quoirin 245 10. In vitro propagation of Aegle marmelos (L) Corr., a medicinal tree - S. Arumugam,A.S. Rao and M.V. Rao 269 vi Section C 11. Micropropagation of the grapevine (Vitis spp.) - A. Bouquet and L. Torregrosa 319 12. Micropropagation of bananas - K. Matsumoto and S. P. da Silva Neto 353 13. Micropropagation of arid zone fruit trees ofIndia - R. Raj Bhansali and M. Singh 381 14. Micropropagation of apples (Malus sp.) - Ph. Druart 433 15 Micropropagation of small fruits - S. C. Debnath 465 16. Micropropagation of Prunus sargentii Rehder and P. verecunda (Koidz) Koehe - Y. Sasaki 507 17. Micropropagation of avocado (Persea americana Mill.)- A. Barcelo-Munoz and F. Pliego-Alfaro 519 18. Micropropagation of Carica papaya and related species - R.Drew 543 19. Micropropagation of Pistachio - A. Onay 565 20. Micropropagation of Citrus - F. Carimi and F. De Pasquale 589 2l. Micropropagation of olive (Olea europaea L.) - M. Lambardi and E. Rugini 621 22. Micropropagation of kiwifruit (Actinidia spp.) - E. Rugini and P. Gutierrez-Pesce 647 23. Micropropagation oftea (Camellia sinensis L.) -T. K. Mondal 671 24. Micropropagation oflitchi (Litchi chinensis Sonn.)- N. Bhalla-Sarin, U.S. Prasad, A. S. Kantharajah and S. M. Jain 721 Section D 25. Micropropagation of woody plants using bioreactor - Paek Kee Yoeup and D. Chakrabarty 735 26. Photo autotrophic micropropagation of woody and tropical plants - T. Kozai and Q. T. Nguyen 757 vii 27.Thin cell layer (TeL) morphogenesis as a powerful tool in woody plant and fruit crop micropropagation and biotechnology, floral genetics and genetic transformation - D.T. Nhut, J.A. Teixeira da Silva, H.V. Le and K. Tran Thanh Van 783 28. Application of tissue culture to the germplasm conservation of temperate broad-leaf trees - M. Lambardi and Anna De Carlo 8] 5 Preface Global warming, environmental changes, water shortage, and sustainable development are the most up-to-date issues, which have challenged mankind. Researchers worldwide are engaged in addressing some of these problems, including reduction in carbon dioxide accumulation, and enrichment of perennial woody species on the terrestrial ecosystem. About 12 million hectares of the world's forests disappear every year. By 2025, the world population will reach 7.5 billion, and the forest area will be reduced to well below 50 % of the current area. Reforestation is an important to prevent the loss of forest resources including timber, biodiversity and water resources. Therefore, subsequent volume of reforestation over the deforested land should be followed to safeguard the forests and maintain its size, which will require a continuous supply of planting material. Similarly fruit trees, including tropical and subtropical fruit trees, are consumed both as fresh and in the processed form including juices, beverages, and dried fruits. They are an important source of nutrition e.g. rich in vitamins, sugars, aromas and flavour compounds, and raw material for food processing industries. The production, cultivation and maintenance of tree species provide highly sustainable production systems that conserve soils, microenvironment and biodiversity. Fruit trees have longjuvenile periods and large tree size. In many fruit trees e.g. avocado and others controlled crosses are difficult to make due to massive fruit drop. Moreover, fruit trees are faced with agronomic and horticultural problems in terms of propagation, yield, appearance, quality, diseases and pests control, abiotic stresses and poor shelf life. The available genetic information in fruit crops is very limited and their genetic improvement has relied heavily upon vegetative propagation techniques and classical breeding. The key technology for biomass production of trees is propagation via micropropagation. However, there are many recalcitrant species among useful forest and fruit trees to propagate in large numbers. Recent developments of in vitro culture techniques have made it possible to commercially propagate useful trees both forest and fruit trees. In this book, comprehensive information is provided on micropropagation of economically important forest and fruit trees, which is usually available in scattered literatures. Topics cover a wide range, from tropical forest and fruit trees for paper or food supply to Prunus species for local craft bark production. This book is divided into four sections. Section A contains five chapters on different parameters influencing micropropagation, which are quality of light, arbuscular mycorrhizal (AM) fungi, pathogen elimination and contamination management, and molecular markers for genetic fidelity assessment. ix x Section B has five chapters on micropropagation of tropical woody species, Fagus spp., Euycalyptus, Acacia species, and Aegle marmelos medicinal tree. Section C includes 14 chapters, which are dealing mainly with micropropagation of fruit trees such as grapevine, bananas, arid zone fruit trees of India, apples, small fruits, Prunus, avocado, papaya, pistachio, olive, kiwifruit, tea, and litchi. Section D has four chapters mainly on bioreactor, photoautotrophic, thin cell layer and in vitro germplasm conservation. Even though few papers are published on litchi micropropagation, we have deliberately included this chapter just to remind the readers that plenty of work is still needed in most of the commercially important tropical fruits, including litchi. The invited authors were selected world wide from east to west. The editors are grateful to all the contributing authors for timely submission of their manuscripts, which made it possible to realise this book project. We appreciate it very much that our colleagues took some time off to review these manuscripts. We sincerely hope that our hard work will benefit all engaged in research on forest and fruit trees. s. Mohan Jain K Ishii SECTION A

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