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Microbiology for dummies PDF

385 Pages·2015·12.792 MB·English
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Microbiology by Jennifer C. Stearns, PhD, Julie Kaiser, MSc, and Michael G. Surette, PhD Microbiology For Dummies® Published by: John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030-5774, www.wiley.com Copyright © 2015 by John Wiley & Sons, Inc., Hoboken, New Jersey Published simultaneously in Canada No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning or otherwise, except as permit- ted under Sections 107 or 108 of the 1976 United States Copyright Act, without the prior written permis- sion of the Publisher. Requests to the Publisher for permission should be addressed to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748- 6008, or online at http://www.wiley.com/go/permissions. Trademarks: Wiley, For Dummies, the Dummies Man logo, Dummies.com, Making Everything Easier, and related trade dress are trademarks or registered trademarks of John Wiley & Sons, Inc., and may not be used without written permission. All other trademarks are the property of their respective owners. John Wiley & Sons, Inc., is not associated with any product or vendor mentioned in this book. LIMIT OF LIABILITY/DISCLAIMER OF WARRANTY: WHILE THE PUBLISHER AND AUTHOR HAVE USED THEIR BEST EFFORTS IN PREPARING THIS BOOK, THEY MAKE NO REPRESENTATIONS OR WARRAN- TIES WITH RESPECT TO THE ACCURACY OR COMPLETENESS OF THE CONTENTS OF THIS BOOK AND SPECIFICALLY DISCLAIM ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY MAY BE CREATED OR EXTENDED BY SALES REPRESENTA- TIVES OR WRITTEN SALES MATERIALS. THE ADVICE AND STRATEGIES CONTAINED HEREIN MAY NOT BE SUITABLE FOR YOUR SITUATION. YOU SHOULD CONSULT WITH A PROFESSIONAL WHERE APPROPRIATE. NEITHER THE PUBLISHER NOR THE AUTHOR SHALL BE LIABLE FOR DAMAGES ARIS- ING HEREFROM. For general information on our other products and services, please contact our Customer Care Department within the U.S. at 877-762-2974, outside the U.S. at 317-572-3993, or fax 317-572-4002. For technical support, please visit www.wiley.com/techsupport. Wiley publishes in a variety of print and electronic formats and by print-on-demand. Some material included with standard print versions of this book may not be included in e-books or in print-on-demand. If this book refers to media such as a CD or DVD that is not included in the version you purchased, you may download this material at http://booksupport.wiley.com. For more information about Wiley products, visit www.wiley.com. Library of Congress Control Number: 2014936394 ISBN 978-1-118-87118-8 (pbk); ISBN 978-1-118-87126-3 (ebk); ISBN 978-1-118-87131-7 (ebk) Manufactured in the United States of America 10 9 8 7 6 5 4 3 2 1 Contents at a Glance Introduction ................................................................ 1 Part I: Getting Started with Microbiology ...................... 5 Chapter 1: Microbiology and You ....................................................................................7 Chapter 2: Microbiology: The Young Science ..............................................................11 Chapter 3: Microbes: They’re Everywhere and They Can Do Everything ................21 Part II: Balancing the Dynamics of Microbial Life ........ 29 Chapter 4: Understanding Cell Structure and Function ..............................................31 Chapter 5: Making Sense of Metabolism .......................................................................49 Chapter 6: Get ting the Gist of Microbial Genetics .......................................................67 Chapter 7: Measuring Microbial Growth ......................................................................89 Part III: Sorting Out Microbial Diversity .................... 105 Chapter 8: Appreciating Microbial Ancestry ..............................................................107 Chapter 9: Harnessing Energy, Fixing Carbon ............................................................121 Chapter 10: Comparing Respiration and Fermentation ............................................141 Chapter 11: Uncovering a Variety of Habitats ............................................................157 Part IV: Meeting the Microbes .................................. 179 Chapter 12: Meet the Prokaryotes ...............................................................................181 Chapter 13: Say Hello to the Eukaryotes ....................................................................199 Chapter 14: Examining the Vastness of Viruses ........................................................219 Part V: Seeing the Impact of Microbes ....................... 237 Chapter 15: Understanding Microbes in Human Health and Disease .....................239 Chapter 16: Putting Microbes to Work: Biotechnology ............................................261 Chapter 17: Fighting Microbial Diseases.....................................................................283 Part VI: New Frontiers in Microbiology ...................... 299 Chapter 18: Teasing Apart Communities ....................................................................301 Chapter 19: Synthesizing Life .......................................................................................313 Part VII: The Part of Tens ......................................... 325 Chapter 20: Ten (Or So) Diseases Caused by Microbes ...........................................327 Chapter 21: Ten Great Uses for Microbes...................................................................335 Chapter 22: Ten Great Uses for Microbiology ............................................................341 Index ...................................................................... 349 Table of Contents Introduction ................................................................. 1 About This Book ..............................................................................................1 Foolish Assumptions .......................................................................................2 Icons Used in This Book .................................................................................2 Beyond the Book .............................................................................................3 Where to Go from Here ...................................................................................3 Part I: Getting Started with Microbiology ....................... 5 Chapter 1: Microbiology and You . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Why Microbiology? ..........................................................................................7 Introducing the Microorganisms ...................................................................8 Deconstructing Microbiology ........................................................................9 Chapter 2: Microbiology: The Young Science . . . . . . . . . . . . . . . . . . . . 11 Before Microbiology: Misconceptions and Superstitions ........................11 Discovering Microorganisms .......................................................................12 Debunking the myth of spontaneous generation.............................13 Improving medicine, from surgery to antibiotics and more ..........14 Looking at microbiology outside the human body .........................16 The Future of Microbiology ..........................................................................16 Exciting frontiers..................................................................................17 Remaining challenges ..........................................................................18 Chapter 3: Microbes: They’re Everywhere and  They Can Do Everything . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Habitat Diversity ............................................................................................22 Metabolic Diversity .......................................................................................24 Getting energy ......................................................................................25 Capturing carbon .................................................................................25 Making enzymes ...................................................................................25 Secondary metabolism ........................................................................26 The Intersection of Microbes and Everyone Else ......................................27 vi Microbiology For Dummies Part II: Balancing the Dynamics of Microbial Life ........ 29 Chapter 4: Understanding Cell Structure and Function . . . . . . . . . . . . 31 Seeing the Shapes of Cells ............................................................................31 Life on a Minute Scale: Considering the Size of Prokaryotes ...................33 The Cell: An Overview ...................................................................................34 Scaling the Outer Membrane and Cell Walls ..............................................35 Examining the outer membrane .........................................................35 Exploring the cell wall .........................................................................37 Other Important Cell Structures ..................................................................41 Divining Cell Division ....................................................................................43 Tackling Transport Systems ........................................................................44 Coasting with the current: Passive transport ..................................45 Upstream paddle: Active transport ...................................................46 Keeping things clean with efflux pumps ...........................................46 Getting Around with Locomotion ................................................................47 Chapter 5: Making Sense of Metabolism . . . . . . . . . . . . . . . . . . . . . . . . 49 Converting with Enzymes .............................................................................49 In Charge of Energy: Oxidation and Reduction ..........................................51 Donating and accepting electrons .....................................................52 Bargaining with energy-rich compounds ..........................................54 Storing energy for later .......................................................................55 Breaking Down Catabolism ..........................................................................56 Digesting glycolysis .............................................................................56 Stepping along with respiration and electron carriers ...................57 Moving with the proton motive force ...............................................59 Turning the citric acid cycle ..............................................................60 Stacking Up with Anabolism ........................................................................61 Creating amino acids and nucleic acids ...........................................62 Making sugars and polysaccharides .................................................63 Putting together fatty acids and lipids ..............................................65 Chapter 6: Get ting the Gist of Microbial Genetics . . . . . . . . . . . . . . . . 67 Organizing Genetic Material .........................................................................67 DNA: The recipe for life .......................................................................68 Perfect plasmids ..................................................................................70 Doubling down with DNA replication ................................................71 vii Table of Contents Assembling the Cellular Machinery ............................................................75 Making messenger RNA.......................................................................75 Remembering other types of RNA .....................................................77 Synthesizing protein ............................................................................78 Making the Right Amount: Regulation ........................................................80 Turning the tap on and off: DNA regulation .....................................81 Regulating protein function ................................................................83 Changing the Genetic Code ..........................................................................83 Slight adjustments ...............................................................................84 Major rearrangements .........................................................................86 Chapter 7: Measuring Microbial Growth . . . . . . . . . . . . . . . . . . . . . . . . 89 Getting Growth Requirements Right ...........................................................89 Physical requirements ........................................................................89 Chemical requirements .......................................................................91 Culturing microbes in the lab .............................................................92 Observing Microbes ......................................................................................94 Counting small things ..........................................................................95 Seeing morphology ..............................................................................97 Calculating Cell Division and Population Growth .....................................99 Dividing cells ........................................................................................99 Following growth phases ....................................................................99 Inhibiting Microbial Growth .......................................................................101 Physical methods ...............................................................................102 Disinfectants .......................................................................................103 Part III: Sorting Out Microbial Diversity ..................... 105 Chapter 8: Appreciating Microbial Ancestry . . . . . . . . . . . . . . . . . . . . 107 Where Did Microbes Come From? .............................................................107 Tracing the origins of life ..................................................................108 Diversifying early prokaryotes .........................................................108 The impact of prokaryotes on the early earth ...............................109 Hitching a ride: Endosymbiosis .......................................................110 Understanding Evolution ............................................................................113 Studying Evolution ......................................................................................115 Choosing marker genes .....................................................................115 Seeing the direction of gene transfer in prokaryotes ....................116 Classifying and Naming Microbes .............................................................117 Climbing the Tree of Life ............................................................................119 viii Microbiology For Dummies Chapter 9: Harnessing Energy, Fixing Carbon . . . . . . . . . . . . . . . . . . . 121 Forging Ahead with Autotrophic Processes ............................................121 Fixing carbon ......................................................................................122 Using the Energy in Light ............................................................................125 Harvesting light: Chlorophylls and bacteriochlorophylls ............126 Helping photosynthesis out: Carotenoids and phycobilins .........129 Generating oxygen (or not): Oxygenic and  anoxygenic photosynthesis ..........................................................130 Getting Energy from the Elements: Chemolithotrophy ..........................135 Harnessing hydrogen ........................................................................136 Securing electrons from sulfur .........................................................136 Pumping iron ......................................................................................137 Oxidizing nitrate and ammonia ........................................................138 Chapter 10: Comparing Respiration and Fermentation . . . . . . . . . . . . 141 Lifestyles of the Rich and Facultative .......................................................141 Seeing the Big Picture .................................................................................143 Digging into Respiration .............................................................................146 Spinning the citric acid cycle ...........................................................146 Stepping down the electron transport chain .................................148 Respiring anaerobically ....................................................................150 Figuring Out Fermentation .........................................................................153 Chapter 11: Uncovering a Variety of Habitats . . . . . . . . . . . . . . . . . . . 157 Defining a Habitat ........................................................................................158 Understanding Nutrient Cycles .................................................................159 Carbon cycling ...................................................................................159 Nitrogen cycling .................................................................................162 Sulfur cycling ......................................................................................164 Phosphorous cycles in the ocean ....................................................164 Microbes Socializing in Communities .......................................................165 Using quorum sensing to communicate .........................................165 Living in biofilms ................................................................................166 Exploring microbial mats ..................................................................167 Discovering Microbes in Aquatic and Terrestrial Habitats ...................168 Thriving in water ................................................................................168 Swarming soils ...................................................................................170 Getting Along with Plants and Animals ....................................................170 Living with plants...............................................................................172 Living with animals ............................................................................174 Living with insects .............................................................................174 Living with ocean creatures .............................................................175 Tolerating Extreme Locations ....................................................................175 Detecting Microbes in Unexpected Places ...............................................176

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