Supplemental Nutrition Assistance Program Education and Evaluation Study (Wave II) Michigan State University Extension’s Eat Smart, Live Strong Program Volume II: Appendices Nutrition Assistance Program Report December 2013 Food and Nutrition Service Office of Policy Support Non-Discrimination Policy The U.S. Department of Agriculture (USDA) prohibits discrimination in all of its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex (including gender identity and expression), marital status, familial status, parental status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) 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Food and Nutrition Service, Office of Policy Support 2013 Supplemental Nutrition Assistance Program Education and Evaluation Study (Wave II) Michigan State University Extension’s Eat Smart, Live Strong Program Volume II: Appendix Authors: Valerie Long Sheryl Cates Submitted to: Jonathan Biltstein Office of Policy Support Julie Fantacone Food and Nutrition Service Katherine Kosa 3101 Park Center Drive Loren Bell Alexandria, VA 22302-1500 James Hersey Project Officer: Submitted by: Anita Singh Altarum Institute 2000 M Street N.W. Suite 400 Washington, DC 20036 Project Director: Loren Bell Project Manager: Valerie Long This study was conducted under Contract number AG-3198-D-0096 with the Food and Nutrition Service, United States Department of Agriculture. This report is available on the Food and Nutrition website: http://www.fns.usda.gov/research- and-analysis Suggested Citation: Long, V., Cates, S., Blitstein, J., Fantacone, J., Kosa, K., Bell, L. and Hersey, J. Supplemental Nutrition Assistance Program Education and Evaluation Study (Wave II): Michigan State University Extension’s Eat Smart, Live Strong Program. Volume II: Appendices. Prepared by Altarum Institute and RTI International for the U.S. Department of Agriculture, Food and Nutrition Service, December 2013 Appendix A Process Evaluation Data Collection Instruments List of Contents A.1: Eat Smart, Live Strong Program Data Abstraction Form A.2. Discussion Guide for Eat Smart, Live Strong Program Implementing Agency Principal Investigator [pre- implementation] A.3. Discussion Guide for Eat Smart, Live Strong Program Implementing Agency Principal Investigator [post- implementation] A.4. Discussion Guide for Eat Smart, Live Strong Program Regional/Area Level Extension Staff [pre- implementation] A.5. Survey for Eat Smart, Live Strong Program Supervisors Not Teaching Lessons [pre-implementation] A.6. Survey for Eat Smart, Live Strong Program Supervisors Teaching Lessons [pre-implementation] A.7. Survey for Eat Smart, Live Strong Program Instructors Not Supervising Others [pre-implementation] A.8. Discussion Guide for Eat Smart, Live Strong Program Senior Center Program Managers [post- implementation] A.9. Focus Group Guide for seniors participating in the Eat Smart, Live Strong Program [post implementation] A.10. Eat Smart, Live Strong Program Lesson Observation Form Eat Smart, Live Strong MSUE ● Program Evaluation A.1: Eat Smart, Live Strong Program Data Abstraction Form Eat Smart, Live Strong MSUE ● Program Evaluation Data Abstraction Form for MSUE Application to FNS and 2010 SNAP-Ed Plans [PRE-IMPLEMENTATION] Implementing agency: State: Program name: Data abstractor: Date of abstraction: Resources used: TOPIC AREA 1: Formative Research and Intervention Design 1-1. Target audience(s) 1-2. Reach or intended size of intervention 1-3. Description of nutrition education intervention. a. Overall intervention goal(s) b. Key education methods that are being used in the nutrition education intervention, including how this may vary for different target audiences (e.g., children versus their caregivers) c. Description of each nutrition education lesson in detail using the following format Short title: Detailed description of education message: Specific objectives: Intended impact/change Materials supporting lesson 1-4. Anticipated dose and intensity of each nutrition education intervention method a. Direct education Dose (# of contacts with each participant) Intensity (# of contacts X length of contact) b. Indirect education Dose (# of contacts with each participant) Intensity (# of contacts X length of contact) c. Social marketing [Pick a better snack] Dose (# of contacts with each participant) Intensity (# of contacts X length of contact) d. Other Dose (# of contacts with each participant) Intensity (# of contacts X length of contact)