Maple Syrup Cookbook 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner PDF
Preview Maple Syrup Cookbook 3rd Edition: Over 100 Recipes for Breakfast, Lunch & Dinner
Dedicated to the hardworking sugarmakers of North America, the men and women who work so diligently to maintain the traditions and goodness of real maple syrup Contents Foreword to the 1st Edition Preface Chapter 1: Maple from Tree to Table Colonial Innovations Maple Alternatives Modern Maple Production Grading and Tasting Maple in the Kitchen Chapter 2: Maple Mornings Breakfast Classics Classic Pancakes Oatmeal Pancakes Banana-Nut Cakes Buttermilk Corn Cakes Maple French Toast Whole-Wheat Corn Waffles Death by Chocolate Waffles Maple Bran Muffins Maple Sticky Buns Granola Maple Cream Scones Maple-Walnut Oat Muffins Breakfast Sweets Oven Apple Pancake Banana Crêpes in Maple-Rum Sauce Pan-Fried Apple Rings Applejack-Spiked Baked Apples Lemon-Maple Zucchini Bread Maple-Cranberry-Nut Coffee Cake Golden Cornmeal Cake Maple Bread Pudding Winter Squash Spoon Bread Breakfast Savories Lacy Sweet-Potato Patties Maple-Bacon Strata Fried Mush/Polenta Maple-Onion Marmalade Bacon and Egg Waffle Sandwich Canadian Bacon Cheese Dream Breakfast Extras Maple Butter Pineapple-Peach Butter Maple–Cream Cheese Spread Creamy Maple–Peanut Butter Sauce Blushing Applesauce Maple Hot Chocolate Maple-Yogurt Smoothie Lemon-Lime Herbal Cooler Fruit-Flavored Syrup Chapter 3: Beyond Breakfast Soups & Starters Sweet Potato and Bacon Bisque Creamy Maple Fondue Curried Pumpkin-Apple Soup Slow Cooker Sweet-and-Sour Meatballs, Yankee-Style Maple-Glazed Chicken Wings Orange-Maple Wings Salads & Sauces Lemon-Basil Salad Dressing Green Bean Salad Jícama, Grape, and Orange Salad Cucumber-Apple Raita Roasted Pepper and Chickpea Salad Thai-Inspired Mushroom Salad Creamy Maple Syrup Dressing Maple Balsamic Dressing Spicy Sweet-and-Sour Dressing North Country Basting Sauce Maple-Mustard Barbecue Sauce Maple-Basil Mustard Beet and Pear Relish Vegetables & Sides Braised Onions with Bacon Pineapple Salsa Maple Baked Beans Maple Bread-and-Butter Pickles Stuffed Sweet Potatoes Maple-Roasted Root Vegetables Steamed Brown Bread Sweet Corn and Butternut Squash Succotash Whole-Wheat and Oat Yeast Loaves or Rolls Maple-Glazed Butternut Squash Maple-Glazed Brussels Sprouts Main Dishes Meatloaf with Ham Roast Breast of Chicken with Red Wine–Blueberry Glaze Salmon with Mango Salsa Chicken with Maple-Mustard Glaze Sweet-and-Sour Chicken-Cashew Salad Hot and Spicy Shrimp and Sausage Kabobs Four-Bean Bake with Hamburger Maple Beef Teriyaki Crispy Maple Spareribs Maple Vinegar–Roasted Pork Ham Steak in Rum-Raisin Sauce Gingered Pork Medallions Chapter 4: Maple Sweets Bars, Cookies & Candy Gorp Bars Black-Bottom Cheesecake Bars Dreamy Almond Bars Rich Maple Short Crust Maple-Spice Cookies Coffee Chip Cookies Maple-Pumpkin Cookies Blonde Ginger Cutout Cookies
Description:The list of books you might like
