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Manual for army cooks, 1916 PDF

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r^ "Bn cN?SOC^avvv \ ' '' ^ MANUAL FOR ARMY COOKS 1916 MIUTARY PUBLISHING CO. 42 BROADWAY NEW YORK WAR DEPARTMENT, DocumentNo.504. OrncR of,thb.,Qpabtebi:5as7Eb.Qk£tera^ War Department, Office of the Chief of Staff, Washington, November21, 1916. The following "Manual for Army Cooks," prepared under the direction oftheQuartermasterGeneral oftheArmy, by Capt. L. L. Deitrick, QuartermasterCorps, aidedbyMaj. L. R. Holbrook, Quar- termasterCorps; Capt. E. S. Wheeler, Fourth Field Artillery; and Capt. W. H. Smith, Seventh Cavalry, is approved and herewith publishedfortheinformationandguidanceoftheRegularArmyand theOrganized MilitiaoftheUnited States. By orderoftheSecretary ofWar: H. L. Scott, MajorGeneral, ChiefofStaff. CONTENTS — CnAFTEK I.—Definitions 7 II. Thegarrisonration 23 III.——Meat 53 IV. The elementary principles of cooking and the — elementsofnutrition 80 V. Management ofthecompanymess 93 VI.——Fieldcooking 113 VII. Messingonrailroad trainsand transports 148 VIII.—Recipes 164 5 ILLUSTRATIONS. Page, Hind quarterof beef 62 Forequarterofbeef 63 Hind quarters, cowandsteer 64 Hind quarters, cow 5yearsold 66 Hind quarters, eteer4yearsold 67 Forequarters, cowandsteer 68 Forequarterofcow4yearsold 70 Forequarterofsteer4yearsold 71 Forequarters, cowandsteer 72 Sideof heifer(9monthsold) 73 Carcassofpork, showing cuts 74 Carcassofmutton, showingcuts 76 Towelrack 99 HeatsurfaceArmyrangeNo. 5 107 Aconvenienttypeof.toaykitchentable 109 Warmingdevice Ill Company proofbox 112 ArmyfieldrangeNo. 1withoutalamoattachment 120 ArmyfieldrangeNo. 1withoutalamoattachment - 121 ArmyfieldrangeNo. 1trenchandcobblestonepit 122 Improvisedfirelesscooker 125 Impro\i8edicebox 135 Swingingcage 136 Fieldicebox 137 Pitforslops 138 Companyincinerator 139 Planandcrosssectionofcompanyincinerator 140 Specifications, plan, andsideelevationofincinerator 141 clayovensvarieties 142 Two-barrelclayovens 143 Opentrenchforbaking 144 Mud fieldrange 145 Oveninsteep bank 147 Field rangeNo. 1inbaggagecar 152 fi

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