MANNERS AND RULES GOOD SOCIETY ’ S OLECISMS TO BE A VOIDED A MEMBER OF THE ARIST O CRACY I FIFT EENT H EDIT IO N ENTIRELY RE WRI T TEN WI TH ADDI TI ONS , LONDON AND NEW Y ORK ; F R E D E R I C K W A R N E A N D C O . 1888 PREFACE. MANNERS AND TONE OF GOOD SOCIETY havin in g the course of seven years reached the ThirteenthE dition , it was found advisable to revise it last year up to present date but so many innovations in E tiquette havin ; g taken place within that time the reater part of the g work was actually rewritten and a considerable amount , of information added thereto . - The present work contains thirt ve chapters the yfi , former edit ions havin but ourteen. This e xtension g f allowed many sub ects to be more exhausti vely treated j than heretofore and it now includes every rule , and oint that could possibly be comprehende d in its p title. The former work commended itself to the attention — of thousands of readers and this new volume sli htly , g — altered in its title has been received by Society in eneral with the marked success of its predecessor. g CONTENT S. INTRODUCTORY REMARKS CHAPTER I. m HEARIN G OF ETI UETTE Q CHAPTER II. INTRODUCTIONS CHAPTER III. m vme cums CHAPTER IV. CHAPTER V. PBECRDENOY V 111 Conte nts. CHAPTER VI. THE COLLO QUIAL APPLICATION OF T ITLES CHAPTER VII . ’ ' ' PO INTS OF ET IQUEI I E AS REGARDS ROYAL PERSONAGES CHAPTER VIII. ' porNTs or ET I QUET TE WHEN TRAVELLING PRESENTATIONS AT FOREIGN COU RTs CHAPTER IX. THE RECEIVED MODE OF PRONOUNC ING CERT AIN SURNAMES CHAPTER X. '' ‘ - PRESENTAT ION S AT DRAwING Rooms AND A I I ENDING D RAW - ING Eoons CHAPTER XI. PRESENTATION S AT LEVEEs AND A TT ENDING LEvEEs CHAPTER XII. BALLS AND STATE BALLS CHAPTER XIII. DINNER GIV ING AND D IN ING OUT Contents. CHAPTER XIV. - DINNER TABLE ET I UETTE Q CHAPTER XV. EVENING PARTIES CHAPTER XVI. WEDDINGS AND WEDDING BREAKFASTS CHAPTER XVII. WEDDING TEAS CHAPTER XVIII. - AFT ERNOON AT HOMES CHAPTER XIX CHAPTER XX . - GARDEN PARTIES CHAPTER XXI. LUNOE EONS