Management Of Professionals, Revised And Expanded (Food Science & Technology Series) PDF
310 Pages·2002·1.597 MB·English
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"Considers the common functions of managers, such as effective planning and decision-making, organizational design and staffing, directing and controlling, and delegating. Offers methods to strengthen and enhance personal leadership stule, communication skills, and workplace motivation and involvement to improve individual and organizational productivity and increase business revenues."
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