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Lab Manual for Brown's UNDERSTANDING FOOD Principles and Preparation PDF

212 Pages·2003·17.287 MB·English
by  Brown
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Lab Manual for Brown's UNDERSTANDING FOOD Principles and Preparation J Suzanne R. Curtis 2ND EDITION Lab Manual Brown's for FOOD UNDERSTANDING and Preparation Principles Second Edition Lab Manual Brown's for FOOD UNDERSTANDING Principles and Preparation Second Edition Lab Manual for Brown's FOOD UNDERSTANDING Principles and Preparation Second Edition Suzanne R. Curtis University of Maryland THOMSON -*- WADSWORTH Australia • Canada • Mexico • Singapore • Spain • UnitedKingdom• United States COPYRIGHT © 2004Wadsworth, a divisionof Wadsworth/Thomson Learning Thomson Learning, Inc. ThomsonLearning™ is a 10 Davis Drive trademarkused herein under license. Belmont, CA 94002-3098 USA ALL RIGHTS RESERVED. No part ofthis work coveredbythe copyrighthereonmaybe reproduced Asia — orused inany formorbyanymeans graphic, Thomson Learning electronic, ormechanical, includingbutnot limited to 5ShentonWay#01-01 photocopying, recording, taping, Web distribution, UIC Building informationnetwo—rks, or information storage and Singapore 068808 retrieval systems withoutthe writtenpermissionof the publisher. Australia/New Zealand Thomson Learning Printed inthe United States ofAmerica 102 Dodds Street 6 7 07 06 Southbank, Victoria 3006 Australia Printer: Globus Printing Canada ISBN: 0-534-50614-3 Nelson 1120 BirchmountRoad Toronto, Ontario M1K 5G4 Formore information aboutourproducts, Canada contactus at: Thomson Learning Academic Resource Center Europe/Middle East/South Africa 1-800-423-0563 Thomson Learning High HolbornHouse For permission to use material from this text, 50/51 BedfordRow contact us by: LondonWC1R4LR Phone: 1-800-730-2214 United Kingdom Fax: 1-800-730-2215 Web: http://www.thomsonrights.com Latin America Thomson Learning Seneca, 53 Colonia Polanco 11560 Mexico D.F. Mexico Spain/Portugal Paraninfo Calle/Magallanes, 25 28015 Madrid, Spain TABLE OF CONTENTS Section Pages 1.

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