Journal of Applied Bacteriology 1991: Vol 71 Index

13 Pages·1991·0.65 MB·English

Index of Authors
Entries marked '* refer to abstracts or titles of papers listed in Proceedings at meetings of the Society for Applied Bacteri¬
ology. Small roman numerals refer to pages in Proceedings at meetings of the Society for Applied Bacteriology.
Entries marked t refer to the titles of Symposium papers published in a separate volume.
Abbar, F. & Kaddar, H. Kh. Bacteriological studies on Basso, M. see Cocconcelli, P. S.
Iraqi milk products 497 *Bates, j. see Burrell, P.
Adams, M. R., Little, C. L. & Easter, M. C. Modelling tBAZiN, M. J. & Prosser, J. I. Modelling ecosystems iii
the effect of pH, acidulant and temperature on the Benbouzid-Rollet, N. D., Conte, M., Guezennec, J. &
growth rate of Yersinia enterocolitica 65 Prieur, D. Monitoring of a Vibrio natriegens and
*Adams, M. R. see Haslett, N. G. also Little, C. L. also Desulfovibrio vulgaris marine aerobic biofilm on a
Lo, M. F. stainless steel surface in a laboratory tubular flow system
Aguirre, M. see Rodrigues, U. M. 244
Ali, S. & Hossain, Z. Characteristics of glucoamylase from *Benton, j. see Hinton, M.
Aspergillus terreus 144 *Benton, j. a. & Hinton, M. Further observations on the
Al-Masaudi, S., Day, M. J. & Russell, A. D. Effect of inoculation of fertilized hens eggs with salmonellas xv
some antibiotics and biocides on plasmid transfer in *Benton, j. a. see Thompson, J.
Staphylococcus aureus 239 Berg, H. see Borch, E.
Al-Masaudi, S. B., Russell, A. D. & Day, M. J. *Bettelheim, K. a., Goldwater, P. C. & Pearce, J. L.
Comparative sensitivity to antibiotics and biocides of Examination by a new EIA and the DELFIA system of
methicillin-resistant Staphylococcus aureus strains isolated toxins produced by enterohaemorrhagic Escherichia coli
from Saudi Arabia and Great Britain 331 (EHEC) and E. coli isolated from babies xix
*Amann, R., Wallner, G. & Schleifer, K.-H. Single cell *Betts, R. Application of commercially available nucleic
detection with fluorescendy labeled oligonucleotide acid probes to food analysis ix
probesix ♦Beveridge, E. G. see Snowdon, G. P.
fANDERSON, J. see Smith, J. E. ♦Bevis, R. a. see King, H. J.
Araujo, R. M., Arribas, R. M. & Pares, R. Distribution of Bhaduri, S. & Bose, S. K. Catabolite repression vs
Aeromonas species in waters with different levels of derepression, an approach to differentiation during
pollution 182 sporulation in Bacillus subtilis 147
Arias, J. M. see Martinez-Canamero, M. M. Birtles, R. j., Doshi, N., Saunders, N. A. & Harrison,
Arribas, R. M. see Araujo, R. M. T. G. Second serogroup of Legionella quinlivanii isolated
Babalola, G. O. see Ogundiwin, J. O. from two unrelated sources in the United Kingdom 402
Back, J. P. & Kroll, R. G. The differential fluorescence of Board, R. G. see Dillon, V. M.
bacteria stained with acridine orange and the effects of tBoDDY, L. & WiMPENNY, J. W. T. Microbial ecosystems
heat 51 and community development—general concepts i
*Bainbridge, B. W., Cohen, J., Heale, J. B., Griffin, A., ♦Bodsworth, N. j. see Minton, N. P.
Pipe, N., Roberts, T., Spreadbury, C. L., Whipps, J. ♦Bolton, G. see Madden, R. H.
M. & Wood, D. A. Ribosomal RNA gene probes for Borch, E., Berg, H. & Holst, O. Heterolactic
filamentous fungi xi fermentation by a homofermentative Lactobacillus sp.
*Bainton, R. & Macfarlane, G. T. Studies on microbial during glucose limitation in anaerobic continuous culture
interactions in chemostat culture using defined with complete cell recycle 265
populations of human colonic bacteria xxix ♦Border, P. M. see Howard, J. J.
*Baldry, M. C. G. see Snowdon, G. P. Bose, S. K. see Bhaduri, S.
*Ball, H. j., Greer, D., Finlay, D. & Mackie, D. P. Bottazzi, V. see Cocconcelli, P. S.
Examination of milk samples from experimentally Bourd, G. I. see Malin, G. M.
infected heifers by N-acetyl-^-D-glucosaminidase and Brazier, J. S., Citron, D. M. & Goldstein, E. J. C. A
antigen-capture ELISA tests xxiv selective medium for Fusobacterium spp. 343
Ball, H. J. see Kerr, S. ♦Brehm, j. K. see Minton, N. P.
Barja, j. L. see Lemos, M. L. ♦Brehm, R. D. & Tranter, H. S. The purification of
540 INDEX OF AUTHORS
Staphylococcal enterotoxin E by a combination of dye *Cox, L. J. see Haslett, N. G.
ligand and fast protein liquid chromatography (FPLC) fDAiNTY, R. H. & Mackey, B. M. The relationship
XX between the phenotypic properties of food spoilage
*Brehm, R. D. see Tranter, H. S. organisms and the nature of meat spoilage processes iv
*Brett, M. M. see Gilbert, R. J. Daniel, R. M. see Coolbear, T.
Britz, T. J. & Riedel, K-H. J. A numerical taxonomic Das, a. see Ghosh, A.
study of Propionibacterium strains from dairy sources 407 ♦Davies, M. see Snowdon, G. P.
*Brooks, j. L. & Kroll, R. G. Enzyme-labelled ♦Davis, S. C. & Walker, S. J. Factors affecting the growth
oligonucleotide probes to 16S rRNA for the specific of psychrotrophic Bacillus cereus xvii
detection of carnobacteria and listeria in foods xxvii Day, M. j. see Al-Masaudi, S. also Al-Masaudi, S. B.
*Brown, K. L. Inhibition and inactivation of Clostridium ♦de Boer, E. see van Netten, P.
botulinum and its spores vii ♦Degnan, B. a. & Macfarlane, G. T. Glucose-dependent
Brown, M. R. W. see Gilbert, P. uptake of arabinose in Bifidobacterium breve xxviii
*Brunskill, R. E. & Walker, S. J. The effect of modified ♦Degnan, B. A., Quigley, M. & Macfarlane, G. T.
atmosphere packaging on the growth of Listeria Substrate specificities and products of Bacteroides ovatus
monocytogenes xiv amylase obtained by preparative isoelectric focusing of
*Bruttin, a. see Marchesini, B. ceil extracts xxix
Burgos, J. see Palacios, P. ♦Devine, D. A. & Roberts, A. P. Quantitation of the K1
*Burrell, P., Farr, L., Bates, J. & Tan, A. A rapid antigen of Escherichia coli in relation to serum killing via
enzyme immunoassay for detection of Bacillus cereus the classical and alternative complement pathways xx
diarrhoeal enterotoxin in food and culture supernatants Devriese, L. a. Streptococcal ecovars associated with
xxii different animal species: epidemiological significance of
Butterworth, j. & McCartney, H. A. The dispersal of serogroups and biotypes 478
bacteria from leaf surfaces by water splash 484 Devriese, L. A., Hommez, J., Wijfels, R. & Haesebrouck,
Camotta, H. see Leifert, C. F. Composition of the enterococcal and streptococcal
Casey, Y. see Coolbear, T. intestinal flora of poultry 46
*Chamberlain, a. H. L. see Lo, M. F. DE Witte, Y. see van Doorn, W. G.
Champagne, C. P. see Racine, M. ♦Dickinson, J. M. see Grant, K. A.
Chatterjee, B. see Ghosh, A. Dillon, V. M. & Board, R. G. Yeasts associated with red
Cheyne, V. A. see Leifert, C. meats 93
*Christl, S. U. see Gibson, G. R. tDoDD, C. E. R. & Waites, W. M. Development of
Chynoweth, D. P. see Macario, A. J. L. microscopic techniques for examining microbial growth
Citron, D. M. see Brazier, J. S. in situ in food ecosystems v
CoccoNCELLi, P. S., Triban, E., Basso, M. & Bottazzi, V. ♦Donaghy, j. a. see Madden, R. H.
Use of DNA probes in the study of silage colonization by ♦Donald, A. S. & Fenlon, D. R. Environmental factors
Lactobacillus and Pediococcus strains 296 influencing the survival and growth of listeria xxiii
*CoHEN, J. see Bainbridge, B. W. Dopazo, C. P. see Lemos, M. L.
*CoLLiNS, C. H. see Pearson, A. D. Doshi, N. see Birtles, R. J.
Collins, M. D. see Rodrigues, U. M. Drizou, D. see Mallidis, C. G.
Conte, M. see Benbouzid-Rollet, N. D. Drucker, D. B. see Jenkins, S. A.
Conway de Macario, E. see Macario, A. J. L. Duguid, I. G. see Gilbert, P.
Coolbear, T., Eames, C. W., Casey, Y., Daniel, R. M. & Dumont, J. see Racine, M.
Morgan, H. W. Screening of strains identified as Durand, M. see Stevani, J.
extremely thermophilic bacilli for extracellular Durkin, T. A. see Osborne, R. W.
proteolytic activity and general properties of the Eames, C. W. see Coolbear, T.
proteinases from two of the strains 252 Easter, M. C. see Adams, M. R. also Little, C. L.
*CoRBEL, M. J. see Sesardic, D. Ebana, R. U. B., Madunagu, B. E., Ekpe, E. D. & Otung,
*CoRDiER, J. L. see Haslett, N. G. 1. N. Microbiological exploitation of cardiac glycosides
*CoRRAN, P. H. see Sesardic, D. and alkaloids from Garcina kola^ Borreria ocymoides. Kola
Costas, M. see Holmes, B. nitida and Citrus aurantifolia 398
CosTERTON, J. W. see Wright, J. B. ♦Edwards, S. G. & Seddon, B. Development of a new
L
INDEX OF AUTHORS 541
selection medium for the specific retrieval of Botrytis human botulism vi
cinerea from the environment xxx •Glover, L. A. see Gray, D. I.
*Edwards, S. G. & Seddon, B. Development of a new Goldstein, E. J. C. see Brazier, J. S.
selection medium for the specific retrieval of Bacillus •Goldwater, P. C. see Bettelheim, K. A.
brevis from the environment xxx •Gordon, M. H. see Graffham, A. J.
•Edwards, S. G., Watson, D. G., McKay, T. & Seddon, Gorman, S. P. see Jones, D. S.
B. Isolation and identification of a biological control tGoTTSCHAL, J. C. Growth and energy generation in
agent from Chinese cabbage seeds as Bacillus licheniformis various ecosystems ii
xxix tGouLD, G. W. Ecosystem approaches to food preservation
•Edwards, S. G. see McKay, T. ii
Ejiofor, a. O. & Okafor, N. Formulation of a flowable Gounot, A-M. Bacterial life at low temperature:
liquid concentrate of Bacillus thuringiensis serotype H-14 physiological aspects and biotechnological implications
spores and crystals as mosquito larvicide 202 386
Ekpe, E. D. see Ebana, R. U. B. •Graffham, A. J., Owens, J. D., Gordon, M. H. &
tELLis, J. E. see Lloyd, D. Westby, a. Nutrition of mucoraceous moulds associated
•Elmore, M. J. see Minton, N. P. with tempe xxxi
•Embley, T. M. The use of RNA sequences for the •Graham, A. F. & Lund, B. M. The effect of temperature
identification of actinomycetes xi on growth of non-proteolytic type B Clostridium
Evans, D. J. see Gilbert, P. botulinum xxi
Evans, E. see Gilbert, P. Grange, J. M. see Festenstein, F.
Extremera, a. L. see Martinez-Canamero, M. M. •Grant, I. R. & Patterson, M. F. The effect of storage on
Facklam, R. R. see Rodrigues, U. M. the microflora of unirradiated and irradiated (2-5 kGy)
•Fairbairn, D. a. see Peck, M. W. roast beef meals xxxi
•Farr, L. see Burrell, P. •Grant, K. A., Dickinson, J. M. & Kroll, R. G. Specific
•Fenlon, D. R. see Donald, A. S. also Mackenzie, L. and sensitive detection of Brochothrix spp. using the
•Ferreira, M. A. S. S. & Lund, B. M. The effect of nisin polymerase chain reaction xxvi
on Listeria monocytogenes xxiii •Gray, D. L, Prosser, J. I., Glover, L. A. & Killham,
Fessehatzion, B. see Ogundiwin, J. O. K. Probes in environmental microbiology x
Festenstein, F. & Grange, J. M. Tuberculosis and the •Greer, D. see Ball, H. J.
acquired immune deficiency syndrome 19 •Griffin, A. see Bainbridge, B. W.
•Finch, S. see Hallis, B. •Griffiths, P. L. see Moreno, G. S.
•Finch, S. G., Hallis, B. & Shone, C. C. Properties of •Grimont, P. a. D. Restriction polymorphism x
monoclonal antibodies against Clostridium botulinum type Grivet, j. P. see Stevani, J.
A neurotoxin xxi •Gross, R. J. Escherichia coli xii
•Finlay, D. see Ball, H. J. Guezennec, j. see Benbouzid-Rollet, N. D.
•Finlay, D. A. see Kerr, S. Guidry, A. J. see Matthews, K. R.
•Finn, B. see Rowe, M. T. •Gunalan, A. & Fournier, J.-C. Biotic interactions as
•Fournier, J.-C. see Gunalan, A. factors responsible for decline of 2,4-D degrading
Frias, J. see Ribas, F. capacity of Alcaligenes xylosoxidans subsp. denitrificans
Ganguli, L. a. see Jenkins, S. A. introduced into soil xviii
Gay, R. see Henriette, C. Hachigian, j. & SCHLESINGER, R. J. Analysis of quanul
Ghosh, A., Chatterjee, B. & Das, A. Purification and response data from bacterial destruction studies in
characterization of glucoamylase of Aspergillus terreus sterilization: the Stumbo estimate is biased 460
NA-170 mutant 162 •Hallis, B., Finch, S. & Shone, C. Sensitive enzyme
•Gibson, G. R. & Christl, S. U. The effect of diet on gas amplified immunoassay for the detection of botulinum
metabolism in the human large intestine xxviii neurotoxin type B xxi
•Gibson, G. R. see Wang, X. •Hallis, B. & Mason, J. R. Detection of staphylococcal
Gilbert, P., Evans, D. J., Evans, E., Duguid, I. G. & enterotoxin using immunoglobulin M based sandwich
Brown, M. R. W. Surface characteristics and adhesion ELISA xvii
of Escherichia coli and Staphylococcus epidermidis 72 •Hallis, B. see Finch, S. G.
Gilbert, R. J. & Brett, M. M. Outbreaks and cases of •Hambleton, P. Pharmaceutical production and
542 INDEX OF AUTHORS
therapeutic use of Clostridium botulinum type A toxin viii ♦Iredale, G. & SiLLEY, P. Assessment of the
*Hamilton-Miller, J. M. T. Escherichia coli in urinary microbiological quality of post-processed canned soup
tract infections xii using impedance microbiology xvii
Hammes, W. P. see Mariette, I. ♦Jansen, J. T. see van Netten, P.
Hannequart, G. see Stevani, J. Jenkins, S. A., Drucker, D. B., Keaney, M. G. L. &
Harrison, T. G. see Birtles, R. J. Ganguli, L. a. Evaluation of the RAPID ID 32A
♦Haslett, N. G., Adams, M. R., Cordier, J. L. & Cox, L. system for the identification of Bacteroides fragilis and
J. Detection of Listeria monocytogenes by related organisms 360
immunofluorescent flow cytometry xxiii Jimenez-Diaz, R. see Ruiz-Barba, J. L.
*Heale, j. B. see Bainbridge, B. W. Jones, D. From the President 1
Henriette, C., Petitdemange, E., Raval, G. & Gay, R. Jones, D. S., Gorman, S. P., McCafferty, D. F. &
Mercuric reductase activity in the adaptation to cationic WooLFSON, A. D. The effects of three non-antibiotic,
mercury, phenyl mercuric acetate and multiple antimicrobial agents on the surface hydrophobicity of
antibiotics of a Gram-negative population isolated from certain micro-organisms evaluated by different methods
an aerobic fixed-bed reactor 439 218
fHERBERT, R. A. The application of microelectrodes in JOYEUX, A. see Lonvaud-Funel, A.
microbial ecology vi Kaddar, H. Kh. see Abbar, F.
fHiLLMAN, K. see Lloyd, D. ♦Kaur, j., Walter, K. & Park, R. W. A. Some
*Hinton, M., Mohammed, M. D., Benton, J. & commercially available rapid methods for detecting
Threlfall, E. j. Transfer of an IncN AST plasmid in salmonellas xvi
the intestine of the chick xv Keaney, M. G. L. see Jenkins, S. A.
*Hinton, M. see Benton, J. A. also Langley, M. N. also Kelly, A. F. see Patchett, R. A.
Mead, G. C. also Thompson, J. ♦Kerr, S., Ball, H. J., Mackie, D. P., Pollock, D. &
Holmes, B., Costas, M. & Wood, A. C. Typing of Proteus Finlay, D. A. Diagnostic application of monoclonal
mirabilis from clinical sources by computerized analysis antibodies to outer membrane proteins for rapid
of electrophoretic protein patterns 467 detection of Salmonella xxv
Holst, O. see Borch, E. ♦Khan, V. see Sesardic, D.
Hommez, j. see Devriese, L. A. ♦Killham, K. see Gray, D. I.
Hopton, j. W. Sixty years of the Society for Applied ♦King, H. J., Tranter, H. S. & Bevis, R. A. Fermentation
Bacteriology: a story of growth, enterprise and of Clostridium botulinum types F and G xxi
consolidation 2 ♦Knight, P. A. & Tilleray, J. H. Major toxins of the
Hossain, Z. see Ali, S. pathogenic clostridia xiii
♦Howard, J. J., Border, P. M., Plastow, G. S. & Korhonen, L. K. & Martikainen, P. J. Survival of
SiGGENS, K. W. Detection of Listeria species and Listeria Escherichia coli and Campylobacter jejuni in untreated
monocytogenes using polymerase chain reaction xiv and filtered lake water 379
Hoz, L. see Palacios, P. ♦Kramer, J. M. Detection and significance of Bacillus
Hugo, W. B. A brief history of heat and chemical cereus toxins xii
preservation and disinfection 9 Kroll, R. G. see Back, J. P. also Brooks, J. L. also
♦Hull, J. see Rigarlsford, J. F. Grant, K. A. also Patchett, R. A.
Hussain, H. A. & Ritchie, D. A. High frequency Kumar, H. D. see Singh, D. V.
transformation of Streptomyces niveus protoplasts by ♦Labbe, R. see Nolan, L.
plasmid DNA 422 ♦Langley, M. N., Hinton, M., Wyatt, G. M., Lee, H.
Huysman, F. see Van Renterghem, B. A. & Morgan, M. R. A. Rapid detection of salmonella in
ICHIMAN, Y., SUGANUMA, M., TaKAHASHI, M. & YOSHIDA, chicken feed by ELISA xvi
K. Relation of human serum antibody against ♦Lax, a. j. Nucleic acid probes: veterinary applications x
Staphylococcus epidermidis cell surface polysaccharide Ledoux, O. see Lonvaud-Funel, A.
detected by enzyme-linked immunosorbent assay to ♦Lee, H. a. see Langley, M. N.
passive protection in the mouse 176 Leifert, C., Camotta, H., Wright, S. M., Waites, B.,
IcHiMAN, Y. see Yoshida, E. Cheyne, V. A. & Waites, W. M. Elimination of
Ilori, M. O. see Ogundiwin, J. O. Lactobacillus plantarum, Corynebacterium spp..
Innes, C. M. j. see Paton, A. M. Staphylococcus saprophyticus and Pseudomonas
INDEX OF AUTHORS 543
paucimobilis from micropropagated Hemerocallis, Choisya application of heat and pressure on the survival of
and Delphinium cultures using antibiotics 307 bacterial spores 285
Lemos, M. L., Dopazo, C. P., Toranzo, A. E. & Barja, J. •Marchesini, B., Bruttin, a., Moreton, R. & Sozzi, T.
L. Competitive dominance of antibiotic-producing Staphylococcus camosus bacteriophages isolated from
marine bacteria in mixed cultures 228 commercial meat fermentations in Germany and Italy
Levin, R. E. & Witkowski, R. Characteristics and identity xxxi
of obligately aerobic spoilage yeasts from hsh silage 354 Marchesini, B., Bruttin, A., Romailler, N., Moreton,
•Linton, C. J. & Wright, S. J. L. Anti-cyanobacterial and R., Stucchi, C. & Sozzi, T. Microbiological and
anti-protozoal action of Bacillus volatiles xix chemical events during commercial meat fermentations
•Little, C. L., Adams, M. R. & Easter, M. C. The effect xxxii
of pH, acidulant and temperature on the survival of Mariette, L, Schwarz, E., Vogel, R. F. & Hammes, W.
Yersinia enterocolitica xxiv P. Characterization by plasmid profile analysis of acetic
Little, C. L. see Adams, M. R. acid bacteria from wine, spirit and cider acetators for
tLLOYD, D., Ellis, J. E., Hillman, K. & Williams, A. G. industrial vinegar production 134
Membrane inlet mass spectrometry: probing the rumen tMARSHALL, V. M. Inoculated ecosystems in a milk
ecosystem vi environment iv
•Lo, M. F., Adams, M. R. & Chamberlain, A. H. L. The Martikainen, P. j. see Korhonen, L. K.
effects of adsorbed milk constituents on bacterial Martinez-Canamero, M. M., Munoz, J., Extremera, A.
adhesion to stainless steel xxiv L. & Arias, J. M. Deoxyribonuclease activities in
Lonvaud-Funel, a., Joyeux, A. & Ledoux, O. Specific Myxococcus coralloides D 170
enumeration of lactic acid bacteria in fermenting grape •Mason, J. R. see Hallis, B.
must and wine by colony hybridization with non-isotopic Mathai, a. see Radhakrishnan, V. V.
DNA probes 501 tMATiN, A. Physiology, molecular biology and applications
Lucena, F. see Ribas, F. of the bacterial starvation response ii
tLuND, B. M. Ecosystems in vegetable foods iv Matthews, K. R., Oliver, S. P. & Guidry, A. J.
•Lund, B. M. see Ferreira, M. A. S. S. also Graham, A. Encapsulation of coagulase-negative staphylococci of
F. also Nguyen-The, C. also Peck, M. W. also Roberts, bovine origin 38
T. A. McCafferty, D. F. see Jones, D. S.
Macario, a. j. L., Peck, M. W., Conway de Macario, E. McCartney, H. A. see Butterworth, J.
& Chynoweth, D. P. Unusual methanogenic flora of a McKay, A. C. see Riley, I. T.
wood-fermenting anaerobic bioreactor 31 •McKay, H. see Rigarlsford, J. F.
•Macfarlane, G. T. see Bainton, R. also Degnan, B. A. •McKee, R. A. DNA probes for food organisms ix
•Mackenzie, L., McKay, T., Fenlon, D. R. & Seddon, •McKay, T., Edwards, S. G. & Seddon, B. Biocontrol of
B. Development of a viability stain for use with the damping off disease using Bacillus species xxx
DEFT xvii •McKay, T. & Seddon, B. Gramicidin S effects on ATP
•Mackenzie, L., McKay, T., Fenlon, D. R. & Seddon, levels during germination of spores of Bacillus brevis xxx
B. Development of the DEFT or rapid automated •McKay, T. see Edwards, S. G. also Mackenzie, L.
microbial analysis—problems, requirements, and future McMeekin, T. a. see Ratkowsky, D. A.
possibilities xxx •Mead, G. C. & Hinton, M. Life after the IFR-BL xvi
fMACKEY, B. M. see Dainty, R. H. Mentu, j. see Vaisanen, O. M.
•Mackie, D. P. see Ball, H. J. also Kerr, S. •Minton, N. P., Elm(»e, M. J., Bodsworth, N. J. &
•Madden, R. H. & Bolton, G. Aerobe/anaerobe Brehm, j. K. Nucleotide sequence analysis of the
interactions in vacuum-packaged beef xvi neurotoxin genes of Clostridium botulinum viii
•Madden, R. H. & Donaghy, J. A. Detection of •Mitchell, A. J. & Wimpenny, J. W. T. Microbial growth
Salmonella using impedance methodology xxv in food: colony formation within a three-dimensional
•Madden, R. H. see Moore, J. also Moore, J. E. matrix xxvi
Madunagu, B. E. see Ebana, R. U. B. •Mohammed, M. D. see Hinton, M.
Malin, G. M. & Bourd, G. I. •Moore, J. & Madden, R. H. Presence of Listeria spp. in
Phosphotransferase-dependent glucose transport in blended raw egg xiv
Corynebacterium glutamicum 517 •Moore, J. E. & Madden, R. H. Preservation of
Mallidis, C. G. & Drizou, D. Effect of simultaneous vacuum-packaged pork liver pate by fermentation xxxi
544 INDEX OF AUTHORS
*Moreno, G. S., Potter, C. A. & Griffiths, P. L. adsorption of bacteria to immobilized lectins 277
Survival o( ^Campylobacter upsaliensis' at different Paton, a. M. & Innes, C. M. J. Methods for the
temperatures xxvii establishment of intracellular associations of L-forms
*Moreton, R. see Marchesini, B. with higher plants 59
Morgan, H. W. see Coolbear, T. *Patterson, M. F. see Grant, I. R.
*Morgan, M. R. a. see Langley, M. N. *Pearce, j. L. see Bettelheim, K. A.
Morin, A. see Racine, M. Pearce, L. E. see Pillidge, C. J.
tMoss, M. O. Secondary metabolism and food *Pearson, a. D., Uttley, A. H. C. & Collins, C. H.
intoxication—moulds iii Epidemiology of infections with multiply resistant
tMossEL, D. A. A. & Struijk, C. B. The contribution of Escherichia coli xi
microbial ecology to management and monitoring of the *Peck, M. W., Fairbairn, D. A. & Lund, B. M. The
safety, quality and acceptability (SQA) of foods i effect of lysozyme on growth from heat-damaged spores
Munoz, J. see Martinez-Canamero, M. M. of non-proteolytic Clostridium botulinum xxii
*Munoz Bellido, J. L. see Power, E. G. M. Peck, M. W. see Macario, A. J. L.
*Nguyen-The, C. & Lund, B. M. An investigation of the *Peters, a. C. see Thomas, L. V. also Wimpenny, J. W. T.
factors responsible for the lethal effect of carrots on Petitdemange, E. see Henriette, C.
Listeria monocytogenes xxiii ♦Phillips, I. see Power, E. G. M. also Riley, P. A.
Nitisinprasert, S. & Temmes, a. The characteristics of a PiARD, J. C. see Ruiz-Barba, J. L.
new non-spore-forming cellulolytic mesophilic anaerobe ♦PiETERMAN, F. H. see Ter Steeg, P. F.
strain CM 126 isolated from municipal sewage sludge 154 Pillidge, C. J. & Pearce, L. E. Expression of a
*Nolan, L. & Labbe, R. Fate and role of caffeine during )9-galactosidase gene from Clostridium acetobutylicum in
its stimulation of sporulation of Clostridium perfringens Lactococcus lactis subsp. lactis 78
type A XX ♦Pipe, N. see Bainbridge, B. W.
*Notermans, S. Detection methods for botulinum toxins Pitt, J. 1. Using dBASE to write PENNAME, a computer
vii key to common Penicillium species 86
tNour, M. J. R. & Rombouts, F. M. Fermentative ♦Plastow, G. S. see Howard, J. J.
preservation of plant foods v Poffe, R. & op de Beeck, E. Enumeration of Aeromonas
*Nuraida, L. & Owens, J. D. Effect of growth conditions hydrophila from domestic wastewater treatment plants
on glucos dissimilation in non-growing cells of and surface waters 366
Leuconostoc mesenteroides xvi ♦Pollock, D. see Kerr, S.
Ogundiwin, j. O., Ilori, M. O., Fessehatzion, B., ♦Potter, C. A. & Park, R. W. A. Microbial growth on
Babalola, G. O. & Olajuyigbe, A. O. Effect of vaporous aromatic hydrocarbons xxvii
chemical treatments on the micro-organisms associated ♦Potter, C. A. see Moreno, G. S.
with malting of sorghum grains and sorghum malt 139 ♦Power, E. G. M., Munoz Bellido, J. L. & Phillips, I.
Okafor, N. see Ejiofor, A. O. GyrA-mediated quinolone resistance in Gram-negative
Olajuyigbe, A. O. see Ogundiwin, J. O. bacteria xviii
Oliver, S. P. see Matthews, K. R. Prieur, D. see Benbouzid-Rollet, N. D.
Olley, j. see Ratkowsky, D. A. fPROSSER, J. I. see Bazin, M. J. also Gray, D. I.
OP DE Beeoc, E. see Poffe, R. ♦Quigley, M. see Degnan, B. A.
Ordoi^, j. a. see Palacios, P. Racine, M., Dumont, J., Champagne, C. P. & Morin, A.
Osborne, R. W. & Durkin, T. A. Continued successful Production and characterization of the polysaccharide
operation of open-fronted microbiological safety cabinets from Propionibacterium acidi-propionici on whey-based
in a force-ventilated laboratory 434 media 233
Otung, I. N. see Ebana, R. U. B. Radhakrishnan, V. V. & Mathai, A. A
*OwENS, J. D. see Graffham, A. J. also Nuraida, L. dot-immunobinding assay for the laboratory diagnosis of
Palacios, P., Burgos, J., Hoz, L., Sanz, B. & Ordonez, J. tuberculous meningitis and its comparison with
A. Study of substances released by ultrasonic treatment enzyme-linked immunosorbent assay 428
from Bacillus stearothermophilus spores 445 Ragland, N. L. see Tagg, J. R.
Pares, R. see Araujo, R. M. Ratkowsky, D. A., Ross, T., McMeekin, T. A. & Olley,
*Park, R. W. a. see Kaur, J. also Potter, C. A. J. Comparison of Arrhenius-type and Belehradek-type
Patchett, R. a., Kelly, A. F. & Kroll, R. G. The models for prediction of bacterial growth in foods 452
INDEX OF AUTHORS 545
Raval, G. see Henriette, C. SCHLESINGER, R. J. See HaCHIGIAN, J.
Ribas, F., Frias, J. & Lucena, F. A new dynamic method Schwarz, E. see Mariette, I.
for the rapid determination of the biodegradable Scortichini, M. & Rossi, M. P. Preliminary in vitro
dissolved organic carbon in drinking water 371 evaluation of the antimicrobial activity of terpenes and
Riedel, K-H. J. see Britz, T. J. terpenoids towards Ermnia amylovora (Burrill) Winslow
*Rigarlsford, j. F., Swift, P. E., Hull, J. & McKay, H. et al. 109
The susceptibility of Listeria species to chemical Scortichini, M. & Rossi, M. P. In vitro susceptibility of
disinfection xiii Ermnia amylovora (Burrill) Winslow et al. to geraniol
Riley, I. T. & McKay, A. C. Inoculation of Lolium and citronellol 113
rigidum with Clavibacter sp., the toxigenic bacterium •Seddon, B. see Edwards, S. G. also Mackenzie, L. also
associated with annual ryegrass toxicity 302 McKay, T.
•Riley, P. A., Threlfall, E. J. & Phillips, I. •Sesardic, D., Khan, V., Corran, P. H. & Corbel, M. J.
Multiresistant uropathogenic Escherichia coli: Clinical Production of site-directed, fragment-specific diphtheria
and laboratory aspects xi antitoxins xx
Ritchie, D. A. see Hussain, H. A. Shibl, a. M. see Shoeb, H. A.
•Roberts, A. P. see Devine, D. A. Shoeb, H. a., Tawfik, a. F. & Shibl, A. M. A nitrate
•Roberts, T. see Bainbridge, B. W. reductase-based colorimetric assay for the study of
•Roberts, T. A. & Lund, B. M. Growth of Clostridium bacterial adherence 270
botulinum in foods vii •Shone, C. see Hallis, B.
•Robertson, S. E. see Snowdon, G. P. •Shone, C. C. Structure-function relationships among the
•Robinson, T. P. & Wimpenny, J. W. T. Modelling the Clostridium botulinum neurotoxins viii
growth of Clostridium botulinum in mouldy tomato juice •Shone, C. C. see Finch, S. G.
xxvi •SiGGENS, K. W. see Howard, J. J.
•Robinson, T. P. & Wimpenny, J. W. T. pH gradients •SiLLEY, P. see Iredale, G.
through bacterial colonies xxvi Singh, D. V., Tripathi, A. K. & Kumar, H. D. Isolation
Rodrigues, U. M., Aguirre, M., Facklam, R. R. & and characterization of salinity resistant mutant of a
Collins, M. D. Specific and intraspecihc molecular nitrogen-fixing cyanobacterium, Anabaena doliolum 207
typing of lactococci based on polymorphism of DNA •Singh, V. P. & Smith, J. E. Biotechnological implications
encoding rRNA 509 of high temperature metabolism in micro-organisms xix
•Romailler, N. see Marchesini, B. •Smith, G. R. Animal botulism vii
tRoMBOUTS, F. M. see Nout, M. J. R. fSMiTH, J. E. & Anderson, J. Modes of arrival and
Ross, T. see Ratkowsky, D. A. establishment of microfungi iii
Rossi, M. P. see Scortichini, M. •Smith, J. E. see Singh, V. P.
•Rowe, M. T. & Finn, B. Use of the Automated •Snowdon, G. P., Beveridge, E. G., Robertson, S. E.,
Microbiology Identification System (AMBIS) to Davies, M. & Baldry, M. C. G. The influence of simple
differentiate between Listeria monocytogenes and Listeria adjuncts upon the biocidal activity of magnesium
innocua xv monoperoxyphthalate, and the probable role of free
Ruiz-Barba, j. L., Piard, J. C. & Jimenez-Diaz, R. radicals xviii
Plasmid profiles and curing of plasmids in Lactobacillus SocKETT, P. N. The economic implications of human
plantarum strains isolated from green olive fermentations salmonella infection 289
417 •Sozzi, T. see Marchesini, B.
Ruseska, I. see Wright, J. B. •Spreadbury, C. L. see Bainbridge, B. W.
Russell, A. D. Mechanisms of bacterial resistance to •Stephen, J. Salmonella toxin(s): number, nature and role
non-antibiotics: food additives and food and (?) in disease xiii
pharmaceutical preservatives 191 •Stevani, j. & Durand, M. Effect of sulphate
Russell, A. D. see Al-Masaudi, S. also Al-Masaudi, S. B. supplementation on microbial protein synthesis and
Rygole, R. see Van Renterghem, B. pectin fermentation by ovine rumen and pig hindgut
Salkinoja-Salonen, M. S. see Vaisanen, O. M. micro-organisms xxviii
Sanz, B. see Palacios, P. Stevani, J., Grivet, J. P., Hannequart, G. & Durand, M.
Saunders, N. A. see Birtles, R. J. Glucose and lactose catabolism by bacteria of the pig
•ScHLEiFER, K.-H. see Amann, R. large intestine and sheep rumen as assessed by
546 INDEX OF AUTHORS
nuclear magnetic resonance 524 Verstraete, W. see Van Renterghem, B.
tSxRUijK, C. B. see Mossel, D. A. A. Vogel, R. F. see Mariette, I.
*Stucchi, C. see Marchesini, B. Waites, B. see Leifert, C.
SuGANUMA, M. see Ichiman, Y. also Yoshida, E. fWAiTES, W. M. see Dodd, C. E. R.
*SwiFT, P. E. see Rigarlsford, J. F. Waites, W. M. see Leifert, C.
Tagg, J. R. & Ragland, N. L. Applications of BLIS ♦Walker, S. J. see Brunskill, R. E. also Davis, S. C.
typing to studies of the survival on surfaces of salivary ♦Wallner, G. see Amann, R.
streptococci and staphylococci 339 ♦Walter, K. see Kaur, J.
Takahashi, M. see Ichiman, Y. ♦Wang, X. & Gibson, G. R. Fermentation of
*Tan, a. see Burrell, P. fructooligosaccharides and other carbohydrates by the
Tawfik, a. F. see Shoeb, H. A. human colonic microflora xxvii
Temmes, a. see Nitisinprasert, S. ♦Wang, X. & Gibson, G. R. Competitive interactions
*Ter Steeg, P. F. & PiETERMAN, F. H. Maintenance between Clostridium perfringens, Escherichia coli and
energy and stress-response of listeria xiv Bifidobacterium infantis xxviii
*Thomas, L. V., WiMPENNY, J. W. T. & Peters, a. C. Use ♦Watson, D. G. see Edwards, S. G.
of two types of gradient gel plates to investigate the ♦Westby, a. see Graffham, A. J.
effects of four variables on the growth of Salmonella ♦Whelan, S. M. see Minton, N. P.
species xxv ♦Whipps, j. M. see Bainbridge, B. W.
♦Thomas, L. V. see Wimpenny, J. W. T. WijFELS, R. see Devriese, L. A.
♦Thompson, D. E. Use of RNA sequences for the fWiLLiAMS, A. G. see Lloyd, D.
identification of food micro-organisms ix ♦Wimpenny, J. W. T., Thomas, L. V. & Peters, A. C.
♦Thompson, J., Benton, J. A. & Hinton, M. The The measurement of up to 1369 growth curves on single
colonization of chickens with salmonellas following 10 cm square two-dimensional gradient plates xxv
inoculation into the cloaca xv fWiMPENNY, J. W. T. see Boddy, L. also Mitchell, A. J.
tTHRELFALL, E. J. Antibiotics and the selection of also Robinson, T. P. also Thomas, L. V.
food-bome pathogens iii WiTKOwsKi, R. see Levin, R. E.
♦Threlfall, E. j. see Hinton, M. also Riley, P. A. Wong, W. C. Methods for recovery and immunodetection
♦Tilleray, j. H. see Knight, P. A. of Xanthomonas campestris pv. phaseoli in navy bean seed
Toranzo, a. E. see Lemos, M. L. 124
♦Tranter, H. S. & Brehm, R. D. Analytical detection Wood, A. C. see Holmes, B.
methods for staphylococcal toxins xiii ♦Wood, D. A. see Bainbridge, B. W.
♦Tranter, H. S. see Brehm, R. D. also King, H. J. ♦Woodward, M. J. see Wray, C.
Triban, E. see Cocconcelli, P. S. WooLFSON, A. D. see Jones, D. S.
Tripathi, a. K. see Singh, D. V. ♦Wray, C. & Woodward, M. J. Escherichia coli in animal
♦Uttley, a. H. C. see Pearson, A. D. disease: current developments xii
VXisANEN, O. M., Mentu, j. & Salkinoja-Salonen, M. S. Wright, J. B., Ruseska, I. & Costerton, J. W. Decreased
Bacteria in food packaging paper and board 130 biocide susceptibility of adherent Legionella pneumophila
♦van de Moosdijk, a. see van Netten, P. 531
VAN Doorn, W. G. & DE Witte, Y. Effect of bacterial ♦Wright, S. J. L. see Linton, C. J.
suspensions on vascular occlusion in stems of cut rose Wright, S. M. see Leifert, C.
flowers 119 ♦Wyatt, G. M. see Langley, M. N.
♦van Hoesel, P. see van Netten, P. Yoshida, E., Ichiman, Y., Suganuma, M. & Yoshida, K.
♦van Netten, P., de Boer, E. & Jansen, J. T. Occurrence Conversion of biological and immunological properties
and fate of Listeria monocytogenes in meat and meat during a process of decapsulation in a strain of
products: a legal consideration xxii Staphylococcus hyicus 347
♦van Netten, P., van Hoesel, P. & van de Moosdijk, A. Yoshida, K. see Ichiman, Y. also Yoshida, E.
Psychrotrophic strains of Bacillus cereus producing
enterotoxin xxii
VAN Renterghem, B., Huysman, F., Rygole, R. &
Verstraete, W. Detection and prevalence of Listeria
monocytogenes in the agricultural ecosystem 211
Index of Subjects
Entries marked * refer to abstracts or titles of papers listed in Proceedings at meetings of the Society for Applied Bacteri¬
ology. Small roman numerals refer to pages in Proceedings at meetings of the Society for Applied Bacteriology.
Entries marked t refer to titles of Symposium papers published in a separate volume.
*Actinomycete identification (Embley) xi Biocide susceptibility of Legionella pneumophila (Wright,
Aeromonas hydrophila enumeration in water (Poffe & Op de Ruseska & Costerton) 531
Beeck) 366 Biodegradable dissolved organic carbon in drinking water
Aeromonas spp. distribution (Araujo, Arribas & Pares) 182 (Ribas, Frias & Lucena) 371
*Alcaligenes xylosoxidans subsp. denitrificans (Gunalan & ■"Biological control agent from Chinese cabbage seeds
Fournier) xviii (Edwards, Watson, McKay & Seddon) xxix
Animal streptococci (Devriese) 478 *Botrytis cinerea selection medium (Edwards & Seddon)
tAntibiotics and food-bome pathogens (Threlfall) iii xxx
Antimicrobial activity of plant extracts (Ebana, Madunagu, ■"Botulinum neurotoxin type B detection (Hallis, Finch &
Ekpe & Otung) 398 Shone) xxi
Antimicrobial agents and plasmid transfer (Al-Masaudi, ■"Botulinum toxin detection (Notermans) vii
Day & Russell) 239 ■"Botulism in animals (Smith) vii
*Arabinose uptake in Bifidobacterium breve (Degnan & *Brochothrix spp. detection (Grant, Dickinson & Kroll)
Macfarlane) xxviii xxvi
"■Automated Microbiology Identification System (Rowe & ■"Caffeine and sporulation stimulation of Clostridium
Finn) xv perfringens (Nolan & Labbe) xx
* Bacillus brevis selection medium (Edwards & Seddon) xxx Campylobacter upsaliensis' survival at different
* Bacillus brevis spore germination (McKay & Seddon) xxx temperatures (Moreno, Potter & Griffiths) xxvii
* Bacillus cereus diarrhoea! enterotoxin detection (Burrell, ■"Camobacteria and listeria detection in foods (Brooks &
Farr, Bates & Tan) xxii Kroll) xxvii
*Bacillus cereus toxins (Kramer) xii Cell hydrophobicity (Jones, Gorman, McCafferty &
Bacillus thuringiensis as larvicide (Ejiofor & Okafor) 202 Woolfson) 218
* Bacillus volatiles (Linton & Wright) xix Cellulolytic anaerobe CM 126 characters (Nitisinprasert &
Bacteria elimination from plant tissue cultures (Leifert, Temmes) 154
Camotta, Wright, Waites, Cheyne & Waites) 307 Clavibacter pathogenicity in Lolium (Riley & McKay) 302
Bacteria in paper and board (Vaisanen, Mentu & * Clostridium botulinum (Brown) vii
Salkinoja-Salonen) 130 * Clostridium botulinum growth in mouldy tomato juice
Bacterial adherence (Shoeb, Tawfik & Shibl) 270 (Robinson & Wimpenny) xxvi
■"Bacterial adhesion to stainless steel (Lo, Adams & * Clostridium botulinum in foods (Roberts & Lund) vii
Chamberlain) xxiv * Clostridium botulinum neurotoxin gene analysis (Minton,
Bacterial community adaptation to cationic mercury and Whelan, Elmore, Bodsworth & Brehm) viii
antibiotics (Henriette, Petitdemange, Raval & Gay) 439 *Clostridium botulinum neurotoxins (Shone) viii
Bacterial life at low temperature (Gounot) 386 * Clostridium botulinum type A toxin production and
fBacterial starvation response (Matin) ii therapeutic use (Hambleton) viii
Bacterial survival on surfaces (Tagg & Ragland) 339 ■"Colonization of chickens with salmonellas (Thompson,
Bacteriological studies on Iraqi milk studies (Abbar & Benton & Hinton) xv
Kaddar) 497 "■Commercial meat fermentations (Marchesini, Bruttin,
Bacteroides identification (Jenkins, Drucker, Keaney & Romailler, Moreton, Sticchi & Sozzi) xxxii
Ganguli) 360 "■Competitive interactions between Clostridium perfringens,
* Bacteroides ovatus amylase (Degnan, Quigley & Escherichia coli and Bifidobacterium inf antis (Wang &
Macfarlane) xxix Gibson) xxviii
■"Biocidal activity of magnesium monoperoxyphthalate Computer key to Penicillium (Pitt) 86
(Snowdon, Beveridge, Robertson, Davies & Baldry) ■"Damping off disease biocontrol (McKay, Edwards &
xviii Seddon) xxx
548 INDEX OF SUBJECTS
Decapsulation in Staphylococcus hyicus (Yoshida, Ichiman, Christl) xxviii
SuGANUMA & Yoshida) 347 Glucoamylase (Ali & Hossain) 144
*DEFT development (Mackenzie, McKay, Fenlon & Glucoamylase of Aspergillus terreus NA-170 (Ghosh,
SeDDON) XXX ChatterjEE & Das) 162
♦Detection of Listeria (Howard, Border, Plastow & Glucose catabolism by gut bacteria (Stevani, Grivet,
SiGGENS) xiv Hannequart & Durand) 524
♦Detection of salmonella in chicken feed (Langley, Glucose transport in C. glutamicum (Malin & Bourd) 517
Hinton, Wyatt, Lee & Morgan) xvi fGrowth and energy generation (Gottschal) ii
Differential fluorescence of bacteria stained with acridine ♦Growth of Clostridium botulinum and temperature
orange (Back & Kroll) 51 (Graham & Lund) xxi
Differentiation during sporulation in Bacillus subtilis ♦Growth of psychrotrophic Bacillus cereus (Davis &
(Bhaduri & Bose) 147 Walker) xvii
♦Diphtheria antitoxin production (Sesardic, Khan, ♦Growth of Salmonella species (Thomas, Wimpenny &
CoRRAN & Corbel) xx Peters) xxv
DNA probes and lactic acid bacteria monitorage Growth rate modelling of Yersinia entrocolitica (Adams,
(CoccoNCELLi, Triban, Basso & Bottazzi) 296 Little & Easter) 65
DNA probes for enumeration of bacteria (Lonvaud-Funel, Heat and chemical preservation and disinfection (Hugo) 9
JoYEUX & Letoux) 501 Heat and pressure resistance of bacterial spores (Mallidis
♦DNA probes for food organisms (McKee) ix & Drizou) 285
DNases in Myxococcus coralloides D (Martinez-Canamero, ♦High temperature metabolism in micro-organisms (Singh
Munoz, Extremera & Arias) 170 & Smith) xix
Dominance of antibiotic-producing strains (Lemos, ♦Human botulism (Gilbert & Brett) vi
Dopazo, Toranzo & Barja) 228 Immobilized lectins and bacteria (Patchett, Kelly &
Economic costs of salmonellosis (Sockett) 289 Kroll) 277
tEcosystems in vegetable foods (Lund) iv ♦Impedance microbiology for assessment of microbiological
ELISA of Staphylococcus epidermidis (Ichiman, Suganuma, quality (Iredale & Silley) xvii
Takahashi & Yoshida) 176 ♦IncN AST plasmid in chick intestine (Hinton,
Encapsulation of coagulase-negative staphylococci Mohammed, Benton & Threlfall) xv
(Matthews, Oliver & Guidry) 38 flnoculated ecosystems in milk (Marshall) iv
Enterococcal and streptococcal intestinal flora of poultry ♦Inoculation of fertilized hens eggs with salmonellas
(Devriese, Hommez, Wijfels & Haesebrouck) 46 (Benton & Hinton) xv
♦Enterohaemorrhagic Escherichia coli toxins (Bettelheim, Lactococci rRNA gene restriction patterns (Rodrigues,
Goldwater & Pearce) xix Aguirre, Facklam & Collins) 509
*
Escherichia coli (Gross) xii Legionella quinlivanii second serogroup (Birtles, Doshi,
Escherichia coli and Campylobacter jejuni survival in water Saunders & Harrison) 402
(Korhonen & Martikainen) 379 ♦Lethal effect of carrots on Listeria monocytogenes
* Escherichia coli in animal disease (Wray & Woodward) xii (Nguyen-The & Lund) xxiii
*
Escherichia coli in urinary tract infections (Hamilton- *Leuconostoc mesenteroides (Nuraida & Owens) xvi
Miller) xii L-form: plant associations (Paton & Innes) 59
*
Escherichia coli K1 antigen (Devine & Roberts) xx ♦Life after the IFR-BL (Mead & Hinton) xvi
♦Fermentation by human colonic microflora (Wang & * Listeria maintenance energy and stress-response (Ter
Gibson) xxvii Steeg & Pieterman) xiv
♦Fermentation of Clostridium botulinum (King, Tranter & Listeria monocytogenes in agriculture (Van Renterghem,
Bevis) xxi Huysman, Rygole & Verstraete) 211
fFermentative preservation (Nout & Rombouts) v * Listeria monocytogenes in meat (van Netten, de Boer &
tFood intoxication (Moss) iii Jansen) xxii
♦Food micro-organism identification (Thompson) ix * Listeria monocytogenes detection (Haslett, Adams,
tFood preservation (Gould) ii CORDIER & Cox) xxiii
)9-Galactosidase expression in Lactococcus lactis subsp. lactis Listeria species and chemical disinfection (Rigarlsford,
(PiLLiDGE & Pearce) 78 Swift, Hull & McKay) xiii
♦Gas metabolism in the human large intestine (Gibson & * Listeria spp. in blended raw egg (Moore & Madden) xiv