Jam Today Too PDF
Preview Jam Today Too
“A book to be savored." —DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone
“Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." —ANNA THOMAS, author of Love Soup and The New Vegetarian Epicure
“Chatty, wise, and terrifically useful, Tod Davies' second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat." —KATE LEBO, author of A Commonplace Book of Pie
Warm, conversational, and exquisitely practical, Davies returns to the Jam Today series to share new recipes from her home kitchen—and stories about her experiences cooking for herself and her friends, family, and pets—during the best and worst of times. Whether she's describing how she set up her kitchen in an RV after a flood, encouraging young feminists to try cooking a baked potato, adapting an M.F.K....
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