Inform 2004: Vol 15 Index

2004·2.6 MB·English

inform ¢ December 2004 ¢ Volu1m5 e(12 ) ANNUAL INDEX 805
Annual index
Page ranges by issue
January 1-80 July 389-500
February 81-136 August 501-560
G.R. List, Index Editor March 137-192 September 561-632
April 193-284 October 633-692
May 285-340 November 693-752
June 341-388 December 753-816
16th International Plant Lipid Symposium, meet- AOCS Biotechnology Division Lifetime Arumughan, C., 326; on edible oil outlook for Brazil, 50, 61, 96, 161, 650; genetically modified
ing report, 625 Achievement Award, to be presented to R. India, 644; on rice bran oil as a health food, soybean debate continues, 728; internal
2004 Agricultural Outlook Forum, meeting Patel, 223, 487 706 Opposition to genetically modified soy con-
report, 304 AOCS Canadian Section, to meet in Halifax, Ashby, R.D., on sophorolipids as microbial tinues, 317; may modify biodiesel regula-
3rd Europe Fed Lipid Congress, awards 406; presents awards to R. Ackman and J. biosurfactants, 270 tions, 595; soybean exports, 419; soybean
announced, 724; meeting report, 739 Rattray, 783 Asperger’s syndrome, and dietary fat, 638 production, 764
3rd Global Oil and Fats Forum, meeting report, AOCS Centennial Year, 155 Asthma, in the work place, 479 Breast cancer, and soy, green tea, 106
yy AOCS Certified Laboratories, 709 Atkins diet, 16 Brock, M., 385
VII World Soybean Research Conference, meet- AOCS Fellows, 481; 2004 selections announced, Attention deficit hyperactivity disorder, and Bruhl, L., on cold-pressed edible rapeseed oil
ing report, 327 ”) EFAs, 640 production in Germany, 266
A AOCS Food Structure and Functionality Forum Australia, 50, 174, 260, 367, 630; oils containing Buckner, W., 714
AAcaerihtuesr a UGSeAn,e ra1l7 3 Deheza, 593 pDrievsiseinotne d Ltiof eAt.i-mMe. AHcehrimeavnesmseonnt, A2w2a3r d, to be Autonm-a3 tifaotnt,y aicni dosi,l s3e8e3d processing, 508 Buczien kb,i odBi.e, soenl afpupelli, ca1b8i5l ity of used rapeseed oil
AOCS Foundation, 154,791 Bunge Ltd., 200, 233, 356, 419, 593, 658, 713
Ackman, R., 486; on current acceptance of AOCS Governing Board candidates, 766 8 Burcom NutraScience Corp., 595, 420, 715
haceiadlst,h 5b5e0ne fits from long-chain n-3 fatty AOCS Health & Nutrition Division, dinner Bail4e4y, Alton E., 44th Award to W.W. Christie, Butter, 162
Acrylamide, 366 AOCmSee tHinogn,o rneedw Sotfufdiecnetrss, n2a0m0e4d , re4c7i8p ients Bakery products, use of fats and oils, 572 Byrdwell, C., 489
Adani Wilmar Ltd., 418 announced, 224 Baldwin (A.R.) Distinguished Service Award, to c
Adhvaryu, A., 705 AOCS India Section, 473 meeting report, 325 be presented to J. Endres, 222 Cahn, A., 87, 520
Adiponectin, 743 AOCS Industrial Oil Products Division, annual Baldwin, A. R., 521 Campbell, E.J., 520
Adlof, R., receives AOCS Analytical Division’s luncheon, 488 Bangladesh, increases palm oil imports, 97 Campos, M., 162
Herbert J. Dutton Award, 489 AOCS Laboratory Proficiency Program winners Baybutt, P., 624 Canada, 232, 234, 308, 438, 623; food guide
ADM, biodiesel pact, 161 announced, 664 Bayer CropScience AG, 367, 729 chart, 144; and GM food labeling, 110; gov-
AFECG Chevreul Medal, presented to K. AOCS Lipid Oxidation and Quality Division, Beare-Rogers, J., 520 ernment funds to help fund biodiesel plant,
K6vari, 739 477, Best Paper Awards, 223 Beaubien, K., 476 530; introduces voluntary GM-free labeling,
Affymetrix Inc., to develop new biotechnology AOCS North Central Section, co-sponsors Beers, A., on hydrogenation for reduced trans- 354; oil exports to India, 97
products, 175; 247 American Chemical Society’s 46th Great fatty acid content, 404 Canadian Section of AOCS meeting, 76
Agilent Technologies Inc., 109, 672 Lake Regional Meeting, 95, 406 Belgium, 729 Cancer, 603
Ag-Pro Ltd., toll processing, 420 AOCS Northeast Section, annual Kaunitz Award Benefat, 98 Canola, 368, 420, 438, 588, 671; Canada aiming
Agricultural Research Service, 50th anniversary, meeting, 169 Berger, K., meeting report on Food Authenticity: more exports at Asia, 234; commercialization
480 AOCS Phospholipid Division, best paper award, Purity of Oils and Fats in Foods, 622 of GM varieties in Australia may begin, 174,
Ahima, R.S., 742 224 Besemer, M., 227 u3r6g7e;d ,n e3w5 6C anadian varieties registration
Akama, K., 488 AOCS Press, new executives named, 708 Bhattacharyya, D.K., on biochemical aspects of Cantrill, R., on AOCS trans fatty acid analytical
Akoh, C., 487; elected AOCS secretary, 227; AOCS Processing Division, 476; holds facility unusual conjugated 18:3 fatty acids, 629 methodology workshop, 185
AAlklseoAlEUryeSuOgc,SreCt .noSu Asr .e,lF,, a e bS6rde40te l83ceiL3,epni ihgpv6 eie2nrds0 e ;gmS Wue.iil enalt tetiiCyhnho egan ,Vnsw g Co 7arHA2dkw 4o a pPrptoldesad tc,eea r,c 6 c4A4e78wp9 at;ar ndnc eewa t AAAOOOCCCmaASSSnaDn niMavSPS gerutroreuAstfmdeawaeeircannnytr t,atd/ n& tM5 sesw3C eni9ostn& -son iPeroDrr neos tpd earutaroc nggAtnersOona CtumsnD,S ic veDmidimsa,veiri eokstns2ii,o 2 nn4g4,1 ,07 t7h1;4 5 740, BBBBiiiilloeebdrp uimrsaeao,csg nierdnlDe , .sm, s5 e,0M4t ,.7a ,82b9 ;59o 3,1lo 5in45s ,9m 5t,4,h 8e 647A 18O65; C SE uraowpaeradns pprroodgurcatmi on CCCaaarrrggdiia6ill5roll1av ,ca hHIsnie7ccda1.uo4l,ln; ta ih5rc 0r, e& pda 9oic8rFsi,toed sa o s1dio5en 9n, , TC ehp92cia00hn c0nak,,oa lg2o7i3g1n6i5g,e s3,c0 o5n,tso u5mm9a3er,rk e6t5 0,
research in Japan, 595
Alzh7e2i6m;e ra’nsd vdiitsaemasien,s , an3d4 9d ocosahexaenoic acid, AOC2S24 ,T i4m7o0t hy L. Mounts Award, presented to UAfnriitcead, 4K2i1n;g dnoewm fraectialiintsy tianx Craunlaeds,a ,3 0533 0; CarmSaunp,e lcGo./ NMi.c, horelcaesi vePse liAcOk CRSe search Award,
AmerRiecgiaonn aClh eMmeiectailn g,S oc4i0e6t y, Great Lakes AOCAS. Mwaorraknsgohnoip, i4n9 t1r ans fatty acid analytical BBiioodliuebsreilc anAtsss ociina Etuiroonp eo,f C3a7n6a da, 237 Caro4t8e2n oids, 105
AAnmgeerplioilcciaocn,y pPS.lo,a y4tb6fe8oar mn aAts saoncniuaatli omne, et1i5n8g,, 43170;5 sets AOCmpSree tshYeonodtuoenldgo gtyoS, cJi .e nC1t8oi5us pt laRneds,ea r2c2h2 Award, to be Biot6se0tc;u hdnyu soelo ongi nyt .hp er oBidrmaupzcaiicln tg a nodl ofnGGg MM-c hcacrrioonpp ss d,i obn6a 1s,wi icl 7d8la8ic;fi ed,s , CCaasritlalog,e naD. ,P 4ro8t6o col on Biosafety, 88
Animal fats industry, effects of disease on, 292 AOCS, proposed amendments to bylaws, 112 568 Cath5a6y9 Biotechnology, producing dibasic acids,
Animal feed, and dietary fats, 334; and mad cow Applewhite, T. H., 522 Biresaw, G., on biobased metalworking fluids,
disease, 292 Apse, M., on engineering salinity tolerance, 152 148 Cellulose, affect on brain activity different than
Antenucci, B., 477 Arachidonic acid, 638; Cargill to market product Blackburn, S.L., on n-3 oils in Australia, 383 that of fat, 366
Center for Food Safety and Applied Nutrition,
Antibacterial soaps, 316 in China, 715; fungal production, 20 Bloomer, S., on how to write a scientific paper, publishes priorities list, 536
Antimicrobials, 58 Archer Daniels Midland Award, 224 761 Cermak, S., 95; on estolides, 515
Antioxidants, in vegetable oils, 553; 603 Archer Daniels Midland Co., 200, 233, 234, 355, Bockisch, M., 739
Chang (Stephen S.) Award, to be presented to C
AOCS 2003 Annual Report, 409 530, 590, 595, 713; Culinary Center, 388; Body mass index, standard measure may not Akoh, 222
AOCgSra ph2,0 0448 6H onored Students, group photo- minacrrkeeatsiendg plrieqsueindc es hoirnt Cehniinnga,, 64581;; top lianncsr ease Bollahpepilmye rt,o APs.,i a2n2s7, 170 Charpentier, R., 227
AAOOCClSSis he92d50,t 0h64 1-A20n 5n uaAlp prMoeveteidn gC h&em iEsxtpso,, l1is5t3 ;p ubbu-s i- Argep5n9rt3oi;dn uatc,rt aid1oe6n 2 ,wo ift5 h9 3z;eCr uobw-oa r,al nd9d’2 s lolwe-atdrianngs sporyobdeuacnt s, BBootsho5al1sd8t,, PR.,. 4J7.,3 on ethanol research facility, CChheanud,du rcytCi,.o, n M,1 .6 69 9M.8, on the value of Halal food pro-
nhoets st-ompeiects isnugm mmairniuetess,, 467621;; meexehtibiintgo rsr,e po4r4t9, ; Armsetxproorntge,r , G.2,3 38 6 BBoovuilnmee rksap,o ngAi.,f o4r7m3 encephalopathy, 29‘2 ; first Chingcaru,oi pds4e,8, , 610145528;,, i13m40p46;o, r at3na1dn9 c,g ee 3n6ei8tn,i gcl4ao3lb9la,yl 7mo1oi5ld;si efefidoe,od d fats
4ol6e2s;t rsae spsliaonnt tsouumr,m a4r6i8e;s , 492; Twin Rivers’ Arorrai,c e Rb.r, aonn oeild iabsl ea ohiela lotuht lfooookd , fo7r0 6I ndia, 644; on cFaosoed ian nUdn iDtreud g SAtadtmeisn irsetproarttiedo,n 1a7d1o;p tUs. S. a48n;d roeiplosr tisn dugsetnreyt,i c3 5m2o;d ilfaircgaestti osno yibdeeantni fibcuay-e r,
AOCS Analytical Division, 223, 225 Artz, W., elected AOCS Governing Board mem- interim final rule, 648 tion system, 109
AOCS Awards program, 253 bgerra-ma t-plraorcgee,s 227; on the AOCS awards pro- Bradford Soap Works, 59 Chocolate, commentary on EU directive, 96
806 ANNUAL INDEX inform e December 2004 © Volume 15 (12)
Cholesterol, 56, 434; cellular regulation studied, Dietary fiber, labeling petition submitted, 710 sium on labeling of foods containing ingre- Genetically modified crop plantings expand, 174
105; in heart disease, 314 Dietary Guidelines for Americans, advisory dients from genetically modified crops, 472 Genetically modified foods, consumer prefer-
Choline, in infant health, 349 panel recommends changes, 668 Export Committee on Fats, Oils, and Other ences and acceptance studied, 175, 318
Christie, W.W., to receive Alton E. Bailey Award, Dietary lipids, health and functional aspects, 483 Lipids, Canadian meeting, 73 Germain, T., on consolidation and research and
44 Dietary supplements, regulation of, 218 Extraction, of oil from soy flour, 575 development in S&D and personal-care prod-
Circle Group Holdings, opens new fat substitute Diets, weight-loss, 16 Eyres, L., 250 ucts industries, 642
manufacturing facility, 652 Dijkstra, A., on preserving meat in fats, 336 F Germany, food guide, 142
CCllaeraoknisilonsneg,e dspL,r. o,d 5ou1nc3 t sid emnatritkye t,p reisnedrusvtartiiaoln afnodr niniscthiet u- DDiissahcbwuilrairstehinietsn ,gg ,li onbe atalhre l yuw soaarugkteo mopalfta aicuce,t omm3aa9ct8hi icn edsi,s h- FFaairrmmoeewrm,,b eCRr..-,,a 6te0l-1el catregde ,A O2C2S7 Governing Board GGienromssaeaenrd,y ,o Di.l7,,1 521;68 66 p roduction of cold-pressed rape-
tional, 86 washers, 745 Glycerol, supply, demand, and uses, 146
Farr, W., 508; receives AOCS Processing
Clough, P., 111 Docosahexaenoic acid, 383, 435; and Division Distinguished Service Award, 476 Godrej, N.B., on India oilseed sector in 2004 and
Clover Corp. Ltd., announces joint venture, 160 Alzheimer’s disease, 726; in heart disease, Fat cells, biological, signaling activity, 742; use future prospect
Coconut oil, 97, 415; Philippines to promote 472 in tissue repair, 434 Goldenberry (Physalis peruviana L.), as source
organic oil exports, 530 Doerr, M., 477 of fat-soluble bioactive materials, 130
Fats and Oils Glossary, 301
Codex Alimentarius, approves changes in stan- Dragla, P., on Canadian aid in hemp cultivation Grapes, as source of serum lipid-lowering com-
dards, 648; general structure, 583; may reac- in Australia, 630 Fats and oils, toxicity in seawater, 104 pound, 725
tivate committee on biotechnology-derived Dubinsky, E., 477 Fatty acids, and cystic fibrosis, 242 Green, A., on n-3 oils in Australia, 383
tfeoeo,d s2t1u8f fs, 590; special dietary uses commit- DuPoCnhti,n es3e1 7,s o6y5 8p;r oatceqiuni rpersoj eVcetr,i d3a0 8;In ct.o, s6u2p6p;o rt Fax, 4s0t eps to curtail unwanted fax messages, GGurnismtmo,n e,R .KF..,, 71274;3 on Brazilian soybean produc-
Cognis Group, producing dibasic acids, 569 plant germplasm depository, 317 Fellers, Michael, 87 tion, 764; on global importance of palm oil,
Colombia, 156 Dupont, V., 715 Finkenstadt, V., 95 156; on global supply and demand for rape-
Colon cancer, and vitamin D., 105 Dutton (Herbert J.) Award, to be presented to R. Finland, 160 seed/canola, 588
Computers, role in oilseed processing, 508 Adlof, 223 Finley, J. W., 603 H
Conjugated dienoic fatty acids, literature search Dyslexia, 640 Firestone, D., 478, 521 Haas, M., 146; elected AOCS vice president,
report on biochemical aspects, 629 First American Scientific Corp., to operate
Connor, D. S., receives Samuel Rosen Memorial E Malaysian palm waste facility, 529 227; on how to write a scientific paper, 761
Award at AOCS meeting, 488 Ecolab Inc., 86 First International Congress on Antioxidant Halal food, 698
Consolidation, in fats and oils processing indus- Economic effect of soybean rust disease in Methods, meeting report, 603 Hancock, J., on proposed changes to shipping
ary, 200 Brazil, 298 Fish oil, as preventive health measure, 90; sup- regulations, 204
Contract research, 816 Ecuador, 156 plements in metabolism of triglycerides, 537 Harney, M., 111
Corkey, B., 742 Edible oils, flavors, 347; in bakery products, 572 Fitzpatrick, K., 227 Harris, W., report on 2002 international work-
Corn genome, firms to share data, 317 Eicosapentaenoic fatty acids, 383; in heart dis- Flavor, in foods and oils, 346 shop on n-3 fatty acids and CHD, 548
CornE,u r3o6p9e; aCnh irneag ulmaatyo rya ccacetpito nG Mon rvearqiueetsyt, t4o3 9; Eijaedais eA,w a4r7d2 (Manuchehr), 2004 recipient FFllaaxx, Cpohuontcoi lo fo ffl Coawnerasd,a ,2 8132 4 HHaasrtveerstt, PlRu.,s 2p2r9o gram, 49
approve biotechnology-derived products, announced, 225 Flaxseed, 124,771 Heart disease, 314, 472; effects of Vitamin E and
6lva0or5wi;-e ctgaye,r nbe4ot3hi9yc;d rcvaoatrneit,eat mieihsin gahwteiirto-hnp rhoiitnge hMieenr x iaVcniodt, a -moi3in1l 8;E EE-mmearIignldi unssgtpr ayTm,e, c mh4en4eo7tl ionggi erse poirnt ,O il3s2 5a nd Fats FFlliidcekri,n gFe.r,, 7 8B,. , 145728 cf7aa1tr1t;oy t eaanncoiddi sdv,si t4ai3mn4i ,tn a b7l1Ee.0s,; 6sa6pn8rd e atdrsa,n s 10f5a;t tya nadc inds-,3
CCoosrmocsenoktainintrc eysnc at,r h ee,pfa rrrt2oo 9dmd0u i cnseaetdau sreva,il ala ybn iddo etnre-ic3vh enfdao tltloyig pyai,dcsi ,d s12,7 7645 ;4 8 EEEnmndugrleDeslisihs,oat nriJ,dn. ,g ucrCireoyscrsheptie.avd,le ls4iS 0zeAa4rtO viCioScne iAnAw,. a4Rr8.d7 , B a4l8d1w in FFoognlttbieoiar o,rEs auuT rr.CfAoao.pc,-et o ap1nme4tar6s;ay, t oid2nve7 ec0s l oiGpnrheosou,r pol,1i 6p21i 6d0s; basu tmteirc reoxbpioarlt s HHHeeecimklbpema,lta ,tnl c,euC l.iJt,.ni , v2 Ua53.t21Si 0.o, n ,7 7303;9 ;o ili,n d3u3s9t;r yr ewgiunlsa tiroeng uliant ory
CCCoootuwtpaRolnena,s,n e dapD,rh. co,hJ t. ooHn A. ,owe fan rrfzedlcy,oem wiaev4tre8iss7,c A2iO8nC3te Sre stYeoruifnigc atSicoine,n ti1s5t 0 EEEnnnogzviyUanmn,eai ettrdeiiidcna gcSi ytnlastgtaelelrsyie,cns iett5reyo3r il0tf oiolciealrt aitnoonc ,eb ,e 1m15a50r2 k eted in FFFooooooddd9a 6nn Aaauudnadtdilh t eAinrgvtereipisco,cir uttl,yEt :uu4 rr3oPe8up reOiartngy a nocifozu Oanitcliislo na,an mdie snFsadutsess riunl es, HHHiiilgglh,hAi -uo Sesnp.rt e,ruu racs2fle2iio 7car, i, mn a a2cl62nii39cdp0, ie dr 4 aal7pni8eaq sluyeisedi dsc ,h( rH4o8Em9Aa Rt)o,gr a4p8h y, silver-
Equol, may help prevent cancer, 315 Foods, meeting report, 622
Craig-Schmidt, M., 478 Erhan, S., 705 Food labeling, in Europe, changes urged, 232; of Histo9ry5 " Aonfn suoaalp s Maenedt idnegt er&g enEtxsp,o ,e x4h7i1b it at AOCS
Crown Iron Works Co., expands research and Eskin, M., named an AOCS Fellow, 222 coconut oil, 415; U.S. House approves delay
development test laboratory, 278 Essential fatty acids, dietary deficiency and poor in rules on imported foods, 96 Holm48a1n;, rRe.c,e i2v2e2s, A4O77C;S b eHceoamletsh aAnOdC NSu trFietliloonw ,
Crystallization, in emulsions, 487 health, 638 Food processing, in Canada, 202 Division’s first Lifetime Achievement Award,
Cuba, 92 Estolides, 515 Fourier-transform infrared spectroscopy, to test 478
Cystic fibrosis, and fatty acids, 242 Ethanol, research at Southern Illinois University, for purity, 814 Holub, Bruce, on a preventive model for health
Czepirski, L., on applicability of used rapeseed 518 Fox, R., 186 care using nutraceuticals and functional
oil in biodiesel fuel, 185 Ether sulfate, 87 Frampton, D., 385 foods, 90
D Euro Fed Lipid Congress, meeting report, 739 France, food guide chart, 145 Holzhauser, T., on allergen detection and
Daidzein, role in preventing cancer, 315 European chemical policy, 58 Frankel, E., 347 labeling—scientific and regulatory
Dairy feed, use of rapeseed, 314 European Commission, and food fortification, Frauen, M., on research for improvement of issues, 620
Dairy foods, inverse relationship with obesity, 46; olive oil reforms, 46; says Scottish rapeseed varieties, 295 Hopia, A., elected AOCS Governing Board
314 salmon is safe, 162; to allow genetically French Institute for Fats and Oils (ITERG), 128 member-at-large, 227
Danisco A/S, 98, 105 modified sweet corn, 438 Friedman, J.M., 743 Hormones, fat cells role in synthesis, 743
Danzer, M., 146 European Food Safety Authority, 232; commit- Friedt, W., on research for improvement of rape- Hotamisligil, G.S., 742
DDDeaepygrtueossnss,ai oCnB.,i,o a2ac3nt1di vdeise,t a4r9y fat, 638 teireaseessp euo,cer lste 7ao1ir1pss is ungeiedon neo tnio cnat lraallnyls e mrfgoaedtnit fye iavecadil dusar taiiponen sh,ee ead4r,1t 5d;3i 1s8-; Fryisbniegoe ddio ievlsa,er lci,eo tniv1ee8sr,6 t i2n9g5 used frying oil to HHHuuonnutt,e, r C,R. .T,J. .,4 E74.98, 62,2 94,8 74 78; on alternatives to trans
Functional fluids, estolides, 515 fatty acids in foods, 510
Dermatitis, in the work place, 479 European Union Regulatory Committee,
Fungal production of arachidonic acid, 20 Husum, Lykke, on enzymatic interesterification,
DGF Normann Lecture, given by M. Parmentier, declines to approve rapeseed variety, 525 150
739 European Union, 728; disputes with U.S. on G Huth, P., 231
Diabetes, 90 oilseed acreage limitations, 303; Executive Gamma-linolenic acid, 638; production in genet-
Diacglycerol oils, production process, 150 Commission vote retains moratorium on ically modified evening primrose, 527 Hydrocolloids, in food formulations, 692
Dial Corp., to be acquired by Henkel, 107 genetically modified foods, 246; introduc- Garlic, as anticarcinogen, 472 Hydrogen, lab-scale production from vegetable
ing labeling rules for food containing genet- oils, 715
Diaz, M., receives Hans Kaunitz Award, 169 Garnsworthy, P., on the influence of dietary fats
Dibasic acids, via biotechnology, 568 imcaayll ya fmfoedcti fiimepdo ritnsg rfedrioemn tAsr,g e3n6t8i;n an,e wN erwu les and oils on animal product quality, 334 Hydrogenation, 404
Diet, and heart disease, 472 Zealand, 162; new system for tracking Garthoff, B., 729 i
Dietary fat, excesses and liver disease, 536; in genetically modified food ingredients, 246; Gavin, A., 522 Identity preservation, in oilseed industry, 513
human health, 638; physiological regulation progress stalls on use of genetically modi- Gawrilow, L., on vegetable oil usage in lubri- Illingworth, C., on hemp in Canada and United
in mice, 507 fied corn, 109; summary report on sympo- cants, 702 States, 339
inform ¢ December 2004 ¢ Volume 15 (12) ANNUAL INDEX 807
India, 49, 158, 159, 174, 332, 355, 356, 357, K Magnus, G. on hydrogenation for reduced trans- Naughton (Frank C.) Award, 2004 recipient
Kalscheur, R., receives DGF H.P. Kaufmann fatty acid content, 404 announced, 225
728; and edible oil imports, 97, 235, 306; Prize, 724 Malaysia, 97, 99, 156, 305, 308, 418, 420, 421, Neural fats, 638
edible oii outlook, 644; export cargo carrier Kao LLC, 530 529, 592, 593, 652, 716; and futures New Zealand, 160; hosts Pacific Lipids 2003
rules clarified, 648; report on biotechnol- Katz, R., report on 2002 international workshop exchange’s crude palm kernel oil contract, meeting, 250
ogy laws, 438; to have single GM regula- on n-3 fatty acids and prevention of coronary 306; oil palm industry, 157; producers urged Nicholas, P., on n-3 oils in Australia, 383, 385
IInndduotsmfnouteeerreslyiit, aa ilb, n6o 5gAd1 9py 7pc,,lo iv7c1e85ar86ta,;ig oet1n,o5s 9 ,8u os1fe32 0 R7be inoediweasbelle asR etsroauirn ces, KKKaaauuyfhf emCmaaharentn mn di,iHc soaeHlla.d sPie.Cn,,og .s85,,04 288 2 70 1 MMMaaannlsnotooin unycrgol,,n- t CrPoLo..lA,, , 36o 8v85re8 or lsee aisn ampaprekteittes , in3 0m7i ce, 170 NNNNiiiitcgethewoore ilnasDh,,eu niP1ks.5o,,6 2 5GH1r. ,o unpa,m e1d1 0 an AOCS Fellow, 222
Indursterciiapli enOtisl aPnrnodouucntcse d,Di v2i2si3o n, 148, 186; award KKeelllaenncso, MLt.d,. , 15a1c quired by Karlshamns AB, 714 MaraMtunorgueo,n nt3is9, ] AAw.a, rrde,c eisvyenso pAsiOsC Sof aTcicmeoptthayn ceL . lec- NNoornmwaonvne,n Wfialbhreiclsm,, 68386 4
Infant formula, 381 Kemper, T., 508 Marazzo, J., 705 Nunez, A., 169; on sophorolipids as microbial
Inglett, G., 652; receives Presidential Award of Kenar, J. A., 95; on current perspectives on oleo- Margarine, Quebec restrictions on color, 98 biosurfactants, 270
Rank, 601 chemical carbonates, 580 NuSun, mid-oleic sunflower oil, 748
Innes, B., 385 Kincs, F., 231,539 Marmbeiors,u rfWa.cKt.a,n tso,n s2o7p0h orolipids as microbial Nutraceutical and functional foods, in preventive
InnoSvianttie-tIincdou sLttrdrai.a, e 20C1o mercio de Esteres KingDsibvaikseiro,n CD.iLs.t,i nrgeuciesihveesd ASeOrCvSic e PArwocaersds,i n4g7 6 Martfionr, sGh.i,p moenn tb ioosfa fleitvyi ngp rmootdoicfoile dd ocorugmaennitsamtsi,o n hSeeaclttiho nc amree,e t9i0n;g ,t op1i6c9 at AOCS Northeast
Institute of Food Science and Technologists, Kirchern, B., 479 88 Nutrition, role in prenatal, postnatal mental and
meeting report, 626; statement on genetically Kleingartner, L., on National Sunflower Marubeni, 234 physical health, 348
modified foods, 670 Association, sunflowerseed industry, 748 Nutrition, U.S. consumer confusion cited, 536
Matlock, M., 487
Instiftiuetde corfo pMse/dfiocoidnse, , 67r1e port on genetically modi- KnotWhiel,h eGl.m, oNn orHmaanns n,P au3l6 4K aufmann, 802; on Mattphraoudsu,c tiB.o,n oni n cGoelrdm-aprneys,s ed2 66e dible rapeseed oil oObOe sity, 18, 170, 303, 314, 506, 525, 626; and
Institute of Shortening and Edible Oils, fats and Koch, Thomas, 11 McCormick, B., 487 legal issues, 505; and leptin, 668; and liver
oils glossary, 301 Kochhar, P., 739 McGinnis, M., on potential effect of soybean rust damage, 536; summary of symposium, 473
Intellectual property primer, conditions for Kodali, D., 488 disease in Brazil, 298 Obituaries:
patentability, 52 Korean Society of Food Science and Meadowfoam, photo of flowers, 282 Chavez-Peraza, J., 408
Interreesdtuecrei fitcraatniso nc,o nFteDnAt, r4u0le4s on labeling, 590; to TIentcehrnnoaltoiognya,l bSeoccoiemteys fmore mFabte rR esoefa rch, 741 Meat, preservation in fat, 336 Connock, A.J., 155
Mediterranean diet, 17 Farkas, T., 408
International Margarine Association of the Korean Society of Food Technologists, 623
Countries of Europe, 229 Koseoglu, S., on functional roles for phytochem- Menhaden oil, new FDA ruling, 162 Jacks, T.J., 662
International Maritime Organization, regulations icals in food ingredients, 350; on ITERG’s Metalworking fluids, 148 Kovacs, L.E., 408
on shipping oilseeds and oilseed products, new oils and fats facility, 128 Metrycki, B., on promoting Canadian flax glob- Krog, N., 95
204 K6vari, K., presents Chevreul Medal Lecture, ally, 124 Lauro, J.V., 227
International Service for the Acquisition of Agri- 739 Mexico, 318; food guide, 142; reaction to label- McLaughlin, R.D., 602
biotech Applications, annual report released, Kraft Foods Inc., 506; reorganizes, 159 ing rules for genetically modified foodstuffs, Payne, G., 709
174 Kucharezyk, D., 346 247 Rice, E.E., 662
International Society for Fat Research (ISF), Kuksis, A., on failure to do complete scientific Meyer, K., 229 Schlenk, H., 227
473; accepts Korean Society of Food Science literature searches, 536 Microscopy, 400 Smith, C.R., Jr., 602
and Technology into membership, 741 Kwiatkowski, J., 790 Milk, effect of dietary fats and oils on, 334 Standley, F.W., Jr. 95
International Treaty on Plant Genetic Resources Monsanto Co., 110, 247, 318, 319, 728; amends Stansbury, M.F., 709
for Food and Agriculture, goes into effect, L suit against Syngenta, 671; introduces low- Oil palm, minister urges development of paper
367 Laughlin, G. on forensic microcopy, 400 linolenic soybean variety, 752; says China by-products, 99
Invista, 571 Laundry additives, new product from soy has approved genetically modified canola,
Oils and Fats Group, Society of Chemical
IOI Oleochemicals Industries Bhd., news agency announced, 108 368; wins Canadian canola patent infringe- Industry, meeting report, 622
expects higher profits, 308 Lazar, M.A., 743 ment suit, 438
Oils and fats, and meals, production forecast, 691
lowa State University, 175; announces commer- Leckban, G., on research for improvement of Monsooner, M., 539
Oilseeds, 2003-04 production forecast, 158;
cialization of 1% linolenic acid soybean oil, rapeseed varieties, 295 Moreau, R., 227
global supply/demand forecast by Economist
98 Leibel, R.L., 742 Morsel, J.-T., on goldenberry, a novel fruit source unit, 591; identity preservation of specialty
Iron, in infant health, 348 Leptin, 668, 743; in women’s health, 725 of fat-soluble bioactive materials, 130 crops, 513
Irradiation of food, 758 Levitt, J.,96 Morset, J.-T., on antiradical performance of Oleochemical carbonates, preparation, proper-
Isbell, T., on estolides, 513 Li, C., 601 some common and nontraditional vegetable ties, and applications, 580
Isoflavones, and disease, 315; patent suit Liepa, G., 227 Oleochemicals, 580, 702
announced, 99; research into safety in supple- Linear alcohol ethoxylates, 87 Multiple sclerosis, and vitamin D, report on pub- Olestra, 468
ments, 784 Linear alkylbenzene sulfonates, 87 lished study, 170 Olive oil, 134, 702, 770; EU issues news release
IIIssTrrEaaeeRllG,, ,6B 5.,11 2886 LLiinnosnle-ee3id,c, na-gc6ei ndce,ot ni6tc3ea8nlt l,y 7m2o9d ified to produce more MMuurrkpuIhhnnetuyres,rju neaaDelt. ,i ocJn.oC,a.n l,jm ueoPgenlat atibnenitdg o cLhri1eep8pim:o3dir ctfSa alyot mnty pa so1ap6scetiichdu ts,ms ,6o 2f69 2 5 OOlrigvaoennsi ,c e xsphTeorlraftd- elip frAeos mssoottcuiidaoytn i,po unb3,l0 i33s;6h e8fd l,a vo3r6s,6 347
TUPOAiCl-seAeOdC SA nalWysoirsk sahnodp Proond uFcattis,o nO,i l,7 0a9n d LLiippiidd Tmeectahbnoolliosgmy, Aawnadr db,e hapvrieosreanlt edd istoor dRe.r s, 640 M Pp
Ivory Soap, 1897 magazine article on uses of, Timms, 739 n-3 fatty acids, and breast cancer, 784; and Pacific Lipids 2003, meeting report, 250
190 List, G., 95, 231, 491; on George J. Jamieson, prostate cancer, 603; health labeling claimis to Pages-Xatart-Pares, X., on ITERG’s new oils
§ 684; on Ralph H. Potts, 168 be allowed, 710; in food formulations, 627; in and fats facility, 128
Jackson, N. 111 Living modified organisms, shipment of, 88 9h1e;a rti nd tirseeaatsien,g 4d3i4a;b etiens p, re4v7e2n tive health care, 716
JJaacmkiseosno,n , R.G,. 1S1.1, 684 Lodet5ro9 s3e xCpraonkdla aUn.,S . npeawl mr eofiiln eprryo caensnsoiunng cecdap,a ci1t5y9,; NNaaanfo,t eBc.h, 722040 4, meeting report, 386 Parm7e3n9t ier, M., presents DGF Normann Lecture,
Japan, 595, 730; food guides, 142 Lodish, H., 743 Nanotechnology, focus at American Chemical Patel, R., receives AOCS Biotechnology
JJoohhnnssoonn, DGi.v,e 4r7se9y Inc., 86 Longp-rcodhuacitni opno, ly2u0n saturated fatty acids, fungal NatiSooncaile tAyc amedeetmiyng ,o f5 4Sc6i ences, web site, 119 PatenDtisv,i sibaorns Ltio fpeattiemnet iAngc;h ineovne-mUe.nSt. cAowvaerrda,g e4,8 7
JohnTfIsineoldceni,h,a n,2 o1Ll34.o;2, g5 ei mleeesec ttieidnn gOA iOrlCesp Soa rntd p orFnea stiEsdm eeInnrtdg,u is2nt2gr7y ; ipnr o- LLLuuubbsrrhiinzcioaalnk,t, s ,f Bu.nf,cr t4oi7mo9 n avle geftluaibdlse, 5oi1l7s , 702 NNaattii7oo1nn3aa ll CCoorrnn -Gtroo-Ewtehrasn oAls soRceisaetaiornc,h 3C1e7n,t e6r0,5 , 7rppua7rlt6oee;ssn e,tc p uaaattnpiedpno ltnei ,xc caal5tma3iii1omn;n i s,nlp gaenr 7gm1pui8ras;ogs ceipe,brd loues3r e1ec0fsui;,tl iipn6oagn5tss4e ,;nd tu p4ra2lit5ane;wgns t,
Jones, P., speaks to AOCS Northeast Section, Lycopene, production using fungus, 369 Nati5o1n8a l Oilseed Processors Association/AOCS USS. patents, 101; types of claims, 360
169 M certified laboratories, 677 Peach State Labs, 595
Journal oft he American Oil Chemists’ Mad cow disease, 292, 648; first U.S. incident National Starch and Chemical Co., submits food Peanut protein in chocolate, 56
Society, discontinues manuscript submis- reported, 171 labeling petition on dietary fiber, 710 Pearl, G.G., on effects of disease on the animals
sion fee, 709 fats industry, 292
08 ANNUAL INDEX
inform e December 2004 e Vol
Pelick, N., 482 Schoene, K. F., 173 Steeves, S., on purity testing, 814 Union of Concerned Scientists, reports genetic
Pelloso, T., 230 Schrimpf, J., 229 Stein, R., on decoding the active life of fat cells, cross-contamination, 317
Petrovic, Z., receives United Soybean Board Schroepfer Medal, to be presented to J. Sjovall, United Kingdom, 367, 648; action on geneti-
Industrial Uses of Soybean Oil Award at ”7» Stephens, D., on biosafety protocol documenta- cally modified corn variety, 319; anti-
AOCS meeting, 488 Schwartz, B., 624 tion for shipment of living modified organ- obesity school program shows positive
Philippines, 415, 420, 530, 592; coconut oil Scientific papers, how to write, 761 isms, 88 result, 507; committee issues report on
Physeaxlpiosr tpse rruisvei, a9n7a L., as source of bioactive SSeeaerdc hi ndeunsgtirnye,s ,e v3a7l2u ation published in Farm SSttoelrlo,l sA,. ,u s6e4 0i n European foodstuffs cleared, 354 gaSdeavnfieesttoiyrc yaA,lg ley5 n9c0m;yo dioibfseisseuidets y cfrirosapthse , c doo1nu7sb5u;lm epsFt oioiodnn
materials, 130 Industry News, 670 Stover, J., 705 decades, 506; parliamentary committee
Pig meat, effect of dietary fats and oils on, 334 SemiBioSys Genetics Inc., seeking to produce g- Streekstra, H., 20 seeks new regulations for genetically
Pi-Sunyer, X., 742 linolenic rich safflower oil, 526 Sunflowers, photo, 283 modified crops, 526; to retain biodiesel
Plant lipids, biosynthesis, regulation of, 625; Shammugasundaram, S., on high-value Sunflowerseed, 748; production forecast for tax incentives, 303
lipid-trafficking, biotechnology, 626 edamame, 558 Europe, 591 United Soybean Board Industrial Uses of
Plant science, long-term directions in Europe, Shane, J., 495 SunOpta Inc., acquires SIGCO Sun Products, 98 Soybean Oil Award, to be presented to Z.
subject of report, 526 Shanghai International Symposium on Quality, Supercritical extraction, of rice bran oil, 706 Petrovic, 223
Plant sterols, and nutrient absorption, 669 Safety, and Hygiene of Cereal, Oil and Food, Surfactants and detergents, in the industrial and United States Grain Council, trade regulations
Podger, G., 232 624 institution markets, 87; markets in Europe, discussed at Annual Meeting, 232
Polarized light microscope, 400 Sharma, K.P., 326 Asia, 202
Vv
Pollen, cross-contamination from genetically Shipping regulations, proposed changes to, 204 Sweden, food guide, 142, 144, 590
Van Duyn, G., on biosafety protocol documenta-
modified crops, 729 Shortenings 101: Fundamentals of Syngenta International AG, 317, 369, 605, 671 tion for shipment of living modified organ-
Pollutants in the home, 243 Crystallization short course, 75 T isms, 88
PPooplpygiimennneggsr—,,sa cs6iBe2.e ,0n c tohinaf iinacl lreaerangcdet nir oendg,eu tleuacstteo iroiynn diaesntsdeu ecstl,ia bne6gl2 -0 al ler- SShhuokwo2len7al 4,lc ,o Vs.MmK.e.StS.i.,c, s 1o5nf4 r,co hm4a 8l6nla etnugreasl lyo f dsekriinv ecda rel,i pi2d9s0,; TTTiehfsaftiailnnaygn, d ,fT o.r,1 p52u63r,1i t3y5,6 814 VVVaaenrgyae,st paaNb.tl,ie , 4 9o3i5l5 s6, use in lubricants, 702
Portfolio diet, 56 Sidisky, L., 482 Timms, R., 739 Very-long-chain polyunsaturated fatty acids, pro-
Premium Nutrients Bhd., may see earnings Silicon Genetics, 247 Tocotrienols, study on expressing in tobacco duced in transgenic plants, 439
PPPrrroooccatitenonest crsphr irern&eaogss ce,eyG, raa v4nme30i b45d;l6pi ehnesy f,tfC oeoccd.tha set (maToibhnace s)as,elo yo 1an4ci 7ts iIovnfitlteayrv,no ent3e,5s 0,7 311 3; SSSijkonhvgaaoahrnlcai lcly,er,a ip ,Jct S.ea.B RC.nb.,.cr, ,e a ro ne3n cl 2oee5eicil dtv iuearbssel ,ea A 4ohO8ieCla5 lS otu ht Slfcooohokrd o,e fpo7rf0 e6Ir n diMae,d a6l4,4 ; TTrraadnpm7fesl1e,o a; onn fdttUaA s.tO,Satb .pyiC, pn1 Sla7diEc 5iicu ndarsgst,oy,i p moe3np10 s8o3,4ds ,ii s5up21u3m0t6; e, maB5enl9eda3t i;irh n eagaHlr otture esrdpneioa srtetaia,gvs reee2s,e 2 -9i ;n VVViiitttaaaocimmmhdniiioo ncnnlnose tr,sanDE tl,,,e a r ndoa11dil0n7 s,5d6e ;A; a l 4msdz3iueeh4n,lr ;e tis iiv7ompaa2ylentb6erdie v’ aessdn c eslma,desei r nosc6stea7iains3sa,ce , e, r 1 3374d049;r9 u;g a,na dn7 d8p 5e;r i-
Pterostilbene, may reduce blood lipid levels, 725 Snyder, H. E., on extraction of soy oil from soy legislator seeks ban in Canada, 232; Vocational guidance in fats and oils, 520
Purtle, I., 227 flour rather than flakes, 575 methodology workshop, held by AOCS, 94; Volkswagen, biodiesel pact, 161
Q Soap, produced with clay, 421 reducing production of during hydrogena- Volumetrics, 17
Quatpeorunnadrsy, a87m monium salts, chlorine com- SSooaapp aopnedr aDse,t ehrigsetonr}y ,A s1s5o4c jatiqn (The), 146 Trictlioosna,n ,4 0548 Ww
Solae Co. LLC, 99, 108, 354 Tunisia, 709 Wada, S., 486
R Solaiman, D.K.Y., 147; on sophorolipids as Turkey, 419 Waiblinger, H.-U., on allergen detection and
Rakow, G., 62 microbial biosurfactants, 270 Twin Rivers Technologies Inc., 468 labeling—scientific and regulatory issues,
Ramadan, M.F.,, on antiradical performance of Solbar Industries Ltd., 236 620
some common and nontraditional vegetable Solbar Plant Extracts, introduces skin-care prod- U Wainwright, R., 231
oils, 553; on goldenberry, a novel fruit source ucts, 651 U. K. Food Standards Agency, food-labeling Wakelyn, P.J., 22; on biosafety protocol docu-
of fat-soluble bioactive materials, 130 Solvent Extractors’ Association of India, 235, concerns, 232 mentation for shipment of living modified
Rapeseed, 318, 588; genetic research, 295; in 418, 592, 649 U.S. Center for Food Safety and Applied organisms, 88
dairy feed, 314; photo of flowers, 282; pro- Solvents, FDA regulatory considerations, 22 Nutrition, lists program priorities, 415 Walnut oil, 134
duction forecast for Europe, 591 Sophorolipids, used as microbial biosurfactants, U.S. Department of Agriculture, announces new Walnuts, health claim supported, 354
Rapeseed oil, cold-press production in Germany, 270 biotechnology regulatory program, 109; Wan, P.J., 22
266; use in biodiesel fuel, 186 South Africa, 233 Dietary Guidelines, Food Guide, 142; intends Wang, C.Y., 13
RRaatttnrLaaiyypa,i kdeJ .,CB o.n,W g.mrMee.esNts.i,,n g7 437r9e8 p ort on 3rd Euro Fed SSoouutthh erBne acIlhl indoiiest , Un1i7v ersity, ethanol research ot1op5 e8rn;e vtitosr ear deebv iioosfetf eiccchoen moimlno oCdghiyit nyar ,e giuTnlhfaeotr imoPanhtsii,l oinp2 p4i6pn;re os-t,o WWaarnnge,r , Z.K,. 4, 7394 7
REACH, European chemical policy, 58 facility, 518 grams, 235 Wei, D., 539
Reeves, R., 231,624 Soy sfuogogdess,t egde ttdaiinlgy mcoornes usmopyt iiontno, yo1u1r; sdeilete,c te1d0 ; U.S.r eFgouoldat iaonnds Donr umg eAndhmaidneinst roaitli, o1n6,2 ;a amnedn desd ible WWeeirgnhert,- loBs.s, 5d0i8et s, 16
Regulatory affairs, 204 nutrient values, 11; use in various nations, oil extraction solvents, 22; approves ADM Weselake, R., 227, 658
Research, contract, 816 132 food label petition, 590; mandatory labeling Weston, G., 714
Riaz, M. N., on the value of Halal food produc- Soy isoflavones, effects of processing on, 13 for trans fatty acid content, 184; to allow Whitby, R. D., on biolubricants in Europe, 376
tion, 698 Soy protein, labeling claim for cancer approval health claims on foods containing n-3 fatty White, P., 222, 520; becomes AOCS Fellow, 481
Rice bran oil, 706 sought, 354 acids, 710
Wilson, R., 521
Ricin, experimental vaccine, 315 Soybean oil, low-linolenic acid oil, 98; use in U.S. Food Guide, 142
Wiseman, J., on the influence of dietary fats and
Rider, E., 472 printing ink, 716 U.S. food import/export regulations, 476 oils on animal product quality, 334
Robert, S., 385 Soybeans, crushing industry consolidation, USS. Foreign Agricultural Services, global Wolfrum, C., receives Euro Fed Lipid Young
Robinson, D., 229 200; detection of genetically modified oilseed forecast, 691 Scientist Award, 724
Roge5r7s2, D., on fats and oils in bakery products, tsroauigtsh,t ,6 0562;7 ;d rgoluogbhatl- refsoriesctaasntt, 6va9r1i;e thiiesg h- U.S.b iGoebnaesreadl pArcocdouuctnst,i n4g1 6;Of fuircgee,s issisnugelse rfeopoodr’t on Wright, A., 478; on specialty oils, 134
Russia, 306, 529 value use for edamame, 558; low-linolenic agency, 355 Wyatt, Victor, 147
Ryan, C., 479 acid germplasm produced, 247; low- U.S. National Research Council, warning on Y
linolenic variety introduced, 752; oil extrac- genetically modified organisms in environ- Yager, B., 388
SSaalfaftlroiwme,r 9o8i;l , g5et2s6 European committee approval, tfSbiloyoou nwtu ehnpri rsvAo,e cmrees2sir8st3i y;c uasepnich noygnit onosmfcolihyuse etmnf,icl oceu 3ar0l,o5 n 5c7mo5an;tr eknpethtsos,t on 3o5ot0fe; d Uganmoidelna t,i, n du12s54t86r; y ,w e3b0 5s ite reports on nation’s edible YYuusroatfwr,ae ncsBz .,,f aotMn a irntt hfieon o MdasP.l,, a oy1ns8 i4ma ann doailt oprayl m laibnedluisntgry ,o f
Salic1o0r5n ia, for saltwater agriculture, 78 Spitz, L. and F., 471 UUhkrlaeinnber,a u4c1k9,, 5K.3,0 624 157
Salmon, contaminants, 242 Spooner-Wyman, J., 147 Unilever, 172; Mexican food oil brands sold to z
Samuel Rosen Memorial Award, to be presented Spyware, 324 Associated British Foods plc, 307; U.K. unit Zecca, R., 347
to Daniel Connors, 224 SRI Consulting, 86 to sell food brands, 355 Zeeland Farm Services, selling low-linolenic
Saudi Arabia, 307 St. Bernard Soap Co., 560 Unilever Canada Inc., announces conversion to acid soybean oil, 98
Schere, P., 743 Statue of Liberty, using soy-based fluid for ele- trans-free margarines, 308 Zilch, K., 520
Schoel, B., 472 vator hydraulic system, 705 Zinc, in infant health, 349