I Love Trader Joe's Cookbook PDF
Preview I Love Trader Joe's Cookbook
Table of Contents Title Page Acknowledgements Introduction Chapter 1 - STARTERS, SMALL PLATES, NIBBLES, AND NOSHES WARM ALMONDS and OLIVES CHERRY CROSTINI with PECORINO ROMANO ROASTED APRICOTS with HONEYED GOAT CHEESE TSAO NUTS MATT’S MAGIC MUSHROOMS ARTICHOKE and BASIL SPREAD THESE LITTLE PIGGIES BAKED CAMEMBERT with HONEY and HAZELNUTS ASPARAGUS, PROVOL ONE, and PROSCIUTTO INVOLTINI APPLE SAUSAGE and CHEDDAR BITES GREEN OLIVE and GORGONZOLA PALMIERS ROASTED PEAR, PROSCIUTTO, and GOAT CHEESE PARCELS MEATBALL SPIEDINI with OVOLINI ASPARAGUS TART BRIE and PEAR GALETTE CARAMELIZED ONION, FIG, and GORGONZOLA TART Chapter 2 - SALADS NECTARINE, GORGONZOLA, and GREENS SWEET POTATO, PECAN, and CRANBERRY SALAD CRAYON-BOX TOMATO and CANDIED NUT SALAD WINTER HOLIDAY SALAD ALL-ABOUT-TJ’S SALAD AVOCADO, ORANGE, and OLIVE SALAD GREEN BEAN, TOMATO, and OLIVE SALAD WARM MUSHROOM SALAD ASIAN FLAVORS SLAW CARNE ASADA SALAD SAUSAGE SALAD for a HOT SUMMER NIGHT SAUSAGE and SPUDS SALAD PUMPKIN and CARNITAS SALAD GRILLED FLATBREAD SALAD ARUGULA, CHICKEN, and WALNUT SALAD Chapter 3 - SOUP PERLINE PASTA, PROSCIUTTO, and PEA SOUP CREAMY TOMATO and ROASTED RED PEPPER SOUP with PESTO GNOCCHI PAPPA AL POMODORO RICCO THANKSGIVING in a BOWL POTSTICKER SOUP ALMOST-FROM-SCRATCH BUTTERNUT SQUASH SOUP with BOURBON HEARTY SHERRIED MUSHROOM SOUP CREAM of CHICKEN SOUP with WILD RICE POTATO-KALE MINESTRA CHILE and CRAB CHOWDER KEVIN’S FAVORITE PUMPKIN BLACK BEAN SOUP Chapter 4 - BEANS, RICE, GRAINS, AND POTATOES BLACK BEAN SALAD CORN and BASIL RICE WILD RICE with SHIITAKES QUICK BLACK BEANS and RICE BRENNA’S NUTTY and WILD RICE SALAD COUSCOUS with DRIED FRUIT MUSHROOM HAZELNUT RICE ISRAELI COUSCOUS CITRUS and HARVEST GRAINS SALAD QUINOA with GRILLED VEGETABLES and MINI-PEPPERS CHERRY RICE PILAF QUINOA-STUFFED GRILLED MUSHROOMS ROASTED MUSHROOM POLENTA STACKS YA YA CHERIE’S QUICK and DIRTY JAMBALAYA CHAMPAGNE-SAFFRON RISOTTO RED, WHITE, and BLUE FIRECRACKER POTATO SALAD SAFFRON POTATOES and PANCETTA Chapter 5 - POULTRY TURKEY with GREEN CHILE SAUCE BLACK PEPPER CHICKEN with WINTER SQUASH GENERAL TSAO CHICKEN WRAPS HOT TODDY CHICKEN PESTO CHICKEN SALAD PROSCIUTTO TURKEY TENDERLOIN with FINGERLINGS CHAMPAGNE CHICKEN with CHAMPIGNONS CHICKEN and PEPPERS in CREME SAUCE ASIAN-STYLE CHICKEN with SESAME NUTS CHICKEN with OLIVES MAPLE MUSTARD CHICKEN PROSCIUTTO-WRAPPED CHICKEN Chapter 6 - BEEF AND LAMB TRI-TIP ASADA with HEIRLOOM TOMATOES MAUI BEEF on COCONUT RICE with MACADAMIA NUTS and BASIL PEPPERED BEEF and RICE STICKS CHIPOTLE FLAT IRON STEAK SALAD with ROASTED BABY ARTICHOKES BOURBON-BALSAMIC BEEF STEAK and GREEN BEAN SALAD with BLUE CHEESE SIRLOIN SALAD with a LATIN KICK THAI BEEF SALAD FATTIRE FLAMMADE COMPOUND BUTTERS for STEAK
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