How to Roast a Lamb PDF
Preview How to Roast a Lamb
Copyright Copyright © 2009 by Michael Psilakis Photographs copyright © 2009 Christopher Hirsheimer All rights reserved. Except as permitted under the U.S. Copyright Act of 1976, no part of this publication may be reproduced, distributed, or transmitted in any form or by any means, or stored in a database or retrieval system, without the prior written permission of the publisher. Little, Brown and Company Hachette Book Group 237 Park Avenue New York, NY 10017 Visit our website at www.HachetteBookGroup.com www.twitter.com/littlebrown First eBook Edition: October 2009 Little, Brown and Company is a division of Hachette Book Group, Inc. The Little, Brown name and logo are trademarks of Hachette Book Group, Inc. ISBN: 978-0-316-07173-4 FOR MY FATHER In my mind, you are still here, with me, our daily conversations helping, guiding, and illuminating right from wrong, as they do in the stories that follow. You are my hero. FOR MY MOTHER Know that a lifetime of meals spawned from your love has become the foundation of who I am today as a chef and a person. FOR ANNA & GABRIEL Forgive me for unknowingly asking you to sacrifice to help me realize my dreams. Forgive me for the hours you spent waiting for me to return. Forgive me for allowing food to become my addiction. Forgive me for trying to be the man you both deserve and for not fully appreciating the suffering this has sometimes caused. Forgive me for being me. But know this: without you both I would be nothing. Know that you are truly the center of my world. I love you. CONTENTS COPYRIGHT FOREWORD ABOUT THE BOOK ABOUT THE RECIPES ABOUT THE INGREDIENTS INTRODUCTION MY FATHER’S GARDEN Wild Bitter Greens, Roasted Peppers, Grilled Onion, Oil- Marinated Dried Tomato & Kefalotiri Sweet-&-Sour Eggplant & Onion Stew Cucumber Salad, Celery, Leek & Tsakistes Olives with Lemon-Dill Vinaigrette Shaved Fennel, Cabbage, Olive, Onion & Graviera Salad with Red Wine–Black Pepper Vinaigrette Stewed English Peas & Mushrooms Stewed String Beans, Zucchini & Potato Grilled Summer Squash, Feta & Mint Salad Grilled Watermelon & Grilled Manouri Four Cheese–Stuffed Zucchini Blossoms
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