HACCP : regulatory process for HACCP-based inspection : reference guide PDF
Preview HACCP : regulatory process for HACCP-based inspection : reference guide
Historic, Archive Document Do assume not content reflects current scientific knowledge, policies, or practices. aTX535 .H332 1998 HACCP Regulatory Pr For HACCP-Based Inspection Reference Guide January 1998 USDA United States Department of Agriculture Food Safety and Inspection Service . Human Resources Development Staff FSIS-HACCP-1 United States Department of Agriculture National Agricultural Library HACCP Regulatory Process For HACCP-Based Inspection Reference Guide January 1998 U.S. Department ofAgriculture Food Safety and Inspection Service FieldOperations Human Resource DevelopmentStaff Room4449-South Building 2700 E. Bypass, Suite 3000 Washington, DC 20250 Crystal Park Plaza CollegeStation, TX 77845 (202)720-3697 (409)260-9562 ForsalebytheU.S.GovernmentPrintingOffice SuperintendentofDocuments,MailStop:SSOP,Washington,DC 20402-9328 ISBN 0-16-042771-1 HACCP Seven Principles Principle 1 Conducta HazardAnalysis Principle 2 IdentifyCritical ControlPoints Principle 3 Establish CriticalLimits forEach Critical ControlPoint Principle4 Establish Monitoring Procedures Principle 5 Establish CorrectiveActions Principle 6 Establish Recordkeeping Procedures Principle 7 Establish Verification Procedures
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