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Greywater Reuse PDF

298 Pages·2015·20.46 MB·English
by  Alfiya
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Greywater WATER SCIENCE, TECHNOLOGY, AND ENGINEERING G r o s s Greywater • M a im Reuse o Reuse n • A lfi “To my knowledge, this is the first book that provides scientific data for safe reuse ya of greywater and should provide the basis for promoting safe reuse of greywater. • F Hence, it should be useful for a wide range of audiences, from policy makers at r national, state, and local governments to the academic community in teaching and ie d learning, as well as for researchers as a basis to advance knowledge in this field.” le r —Goen Ho, Murdoch University, Perth, Western Australia “… comprehensive, international, unbiased, expert.” —David Butler, University of Exeter, UK G Greywater Reuse examines the features and implications of greywater reuse r scientifically, quantitatively, and thoroughly. Based on the authors’ extensive studies e of treatment facilities in urban and rural environments, development of greywater treatment systems, and research of potential environmental and health risks posed y by greywater at different treatment levels, this authoritative text: w • Describes the chemical, physical, and microbial properties of greywater a • Covers the treatment and removal of greywater pollutants, providing case studies of common methods t e • Identifies the risks involved in greywater use and proposes regulatory measures to help reduce these risks r • Reviews the greywater management strategies, policies, and legislation R of several different countries e • Discusses the prevailing public perception and willingness to adopt various uses of greywater u s • Analyzes the economic impact of greywater reuse from both the consumer and national perspectives e Amit Gross Greywater Reuse addresses all major aspects related to greywater reuse, making Adi Maimon it a valuable resource for a variety of applications. Yuval Alfiya K23992 Eran Friedler 6000 Broken Sound Parkway, NW Suite 300, Boca Raton, FL 33487 711 Third Avenue New York, NY 10017 an informa business 2 Park Square, Milton Park www.crcpress.com Abingdon, Oxon OX14 4RN, UK www.crcpress.com K23992_cover.indd 1 2/5/15 11:59 AM Greywater Reuse Greywater Reuse Amit Gross Adi Maimon Yuval Alfiya Eran Friedler Boca Raton London New York CRC Press is an imprint of the Taylor & Francis Group, an informa business CRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2015 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Government works Version Date: 20150126 International Standard Book Number-13: 978-1-4822-5505-8 (eBook - PDF) This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and publishers have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged please write and let us know so we may rectify in any future reprint. Except as permitted under U.S. Copyright Law, no part of this book may be reprinted, reproduced, transmitted, or utilized in any form by any electronic, mechanical, or other means, now known or hereafter invented, including photocopying, microfilming, and recording, or in any information stor- age or retrieval system, without written permission from the publishers. For permission to photocopy or use material electronically from this work, please access www.copy- right.com (http://www.copyright.com/) or contact the Copyright Clearance Center, Inc. (CCC), 222 Rosewood Drive, Danvers, MA 01923, 978-750-8400. CCC is a not-for-profit organization that pro- vides licenses and registration for a variety of users. For organizations that have been granted a photo- copy license by the CCC, a separate system of payment has been arranged. Trademark Notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation without intent to infringe. Visit the Taylor & Francis Web site at http://www.taylorandfrancis.com and the CRC Press Web site at http://www.crcpress.com Contents Preface.......................................................................................................................xi Authors ...................................................................................................................xiii Introduction ..............................................................................................................xv Chapter 1 Greywater Characteristics ....................................................................1 1.1 Introduction ...............................................................................1 1.2 Greywater Characteristics .........................................................3 1.2.1 Physical Characteristics ...............................................3 1.2.1.1 Temperature ..................................................3 1.2.1.2 Color .............................................................8 1.2.1.3 Odor ..............................................................8 1.2.1.4 Solids and Turbidity ......................................8 1.2.2 Chemical Characteristics .............................................9 1.2.2.1 Salinity and Electrical Conductivity ............9 1.2.2.2 Metals .........................................................12 1.2.2.3 pH and Alkalinity .......................................12 1.2.2.4 Organic Matter ............................................13 1.2.2.5 Nutrients: Nitrogen and Phosphorus ...........16 1.2.2.6 Ratio between Nitrogen, Phosphorus, and Organic Matter .....................................18 1.2.2.7 Xenobiotic Organic Compounds ................19 1.2.3 Microbial Characteristics ...........................................26 1.2.3.1 Indicator Bacteria .......................................27 1.3 Sources of Greywater ..............................................................28 1.3.1 Washing Machines .....................................................28 1.3.2 Baths and Showers .....................................................28 1.3.3 Washbasins .................................................................34 1.3.4 Kitchen Sinks and Dishwashers .................................34 1.3.5 Combining Flows .......................................................34 1.3.6 Evaluating the Amount of Greywater and Potential for Water Saving ..........................................36 1.4 Diurnal Pattern of Greywater Flows .......................................39 1.5 Diurnal Changes in Greywater Characteristics .......................40 1.5.1 Diurnal Changes in Organic Matter Content .............40 1.5.2 Diurnal Changes in Content of Nutrients: Phosphorus and Ammonia .........................................42 1.5.3 Diurnal Changes in Salt Contribution ........................42 1.5.4 Diurnal and Seasonal Changes in Concentration of Microorganisms ..............................42 v vi Contents 1.6 Synthetic Greywater ................................................................43 1.7 Summary .................................................................................43 Chapter 2 Greywater Treatment ..........................................................................45 2.1 Challenges in Treating Greywater ...........................................45 2.2 Treatment Principles ................................................................45 2.2.1 Physical Treatment .....................................................45 2.2.1.1 Sedimentation .............................................45 2.2.1.2 Filtration .....................................................48 2.2.2 Chemical Treatment ...................................................50 2.2.2.1 Coagulation and Flocculation .....................50 2.2.3 Biological Treatment ..................................................53 2.2.3.1 Suspended Growth ......................................58 2.2.3.2 Treatment Processes with Substrate-Attached Growth ........................58 2.2.3.3 Oxidation–Reduction Reactions .................58 2.2.3.4 Aerobic Treatment ......................................58 2.2.3.5 Anaerobic Treatment ..................................59 2.2.4 Nitrogen Removal .......................................................60 2.2.4.1 Nitrification .................................................60 2.2.4.2 Denitrification .............................................61 2.2.4.3 Anaerobic Ammonia Oxidation .................61 2.2.4.4 Assimilation ................................................62 2.2.4.5 Ammonia Evaporation ................................62 2.2.4.6 Ion Exchanger and Membrane Filtration .....62 2.2.5 Phosphorous Removal ................................................62 2.2.6 Importance of Removing Nitrogen and Phosphorus from Greywater ......................................63 2.3 Treatment Technologies ...........................................................64 2.3.1 Use of Untreated Greywater .......................................64 2.3.1.1 Direct Irrigation with a Garden Hose or Bucket ............................................64 2.3.1.2 Mulch Basins ..............................................65 2.3.1.3 Filtering and Diversion Systems .................65 2.3.2 Constructed Wetlands ................................................66 2.3.2.1 Role of Vegetation in Constructed Wetlands .....................................................67 2.3.2.2 Wetland Bed ...............................................68 2.3.2.3 Surface-Flow Constructed Wetlands ..........70 2.3.2.4 Subsurface-Flow Constructed Wetlands .....72 2.3.2.5 Vertical Flow Constructed Wetland ...........77 2.3.2.6 Systems of Recirculating Constructed Wetland ..................................78 2.3.3 Activated Sludge .........................................................82 Contents vii 2.3.4 Rotating Biological Contactor ....................................82 2.3.4.1 Principles of the Process .............................82 2.3.4.2 Factors Influencing the Effectiveness of the RBC Process .....................................83 2.3.5 Membrane Bioreactor .................................................87 2.3.5.1 Membrane Configuration ............................89 2.3.5.2 Membrane Characterization .......................89 2.3.5.3 Principles of the Process .............................90 2.3.5.4 Energy Requirement ...................................93 2.4 Disinfection .............................................................................95 2.4.1 Disinfectant Concentration and Contact Time ...........96 2.4.2 Disinfection with Chlorine .........................................97 2.4.2.1 Factors Influencing the Disinfection Efficiency ...............................99 2.4.3 Disinfection Using Ozone ........................................100 2.4.4 Disinfection Using Stabilized Hydrogen Peroxide ....101 2.4.5 Disinfection Using UV Radiation ............................102 2.4.6 Factors Influencing the Disinfection Efficiency .......104 2.5 Comparing Technologies .......................................................105 2.5.1 Introduction ..............................................................105 2.5.2 Comparison of Effluent Quality from Different Physical–Chemical Treatment Systems ...................106 2.5.3 Comparison of Effluent Quality of Different Biological Treatment Systems ..................................109 2.5.4 Removal Efficiency of Pollutants by Different Biological Treatment Systems ..................................111 2.5.5 Comparison of Biological Treatment and Physical and Chemical Treatment ............................111 2.6 Summary ...............................................................................114 Chapter 3 Greywater Usages .............................................................................115 3.1 Introduction ...........................................................................115 3.2 Greywater Reuse for Flushing Toilets ...................................115 3.2.1 Graphical Calculation of Storage Volume ................116 3.2.2 Sequent Peak Method ...............................................117 3.3 Greywater Reuse for Garden Irrigation .................................118 3.3.1 Introduction ..............................................................118 3.3.2 Irrigation Efficiency .................................................118 3.3.3 Irrigation Volume and Frequency ............................119 3.3.3.1 Calculating Irrigation Volume and Frequency ...........................................120 3.3.4 Irrigation Methods ....................................................125 3.3.5 Time Interval between Consecutive Irrigations .......127 3.4 Summary ...............................................................................129 viii Contents Chapter 4 Risk Assessment and Management ..................................................131 4.1 Introduction ...........................................................................131 4.2 Hazard Identification .............................................................132 4.2.1 Scope of the Assessment ..........................................132 4.2.1.1 Single Household ......................................132 4.2.1.2 Multiple Households .................................132 4.2.1.3 Public Buildings .......................................133 4.2.2 Open/Closed Cycle of Use .......................................133 4.2.2.1 Open-Circuit Use ......................................133 4.2.2.2 Closed-Circuit Use ....................................133 4.2.3 Water Source ............................................................134 4.2.4 Collection System .....................................................134 4.2.5 Treatment and Disinfection System .........................134 4.2.6 Distribution System ..................................................134 4.2.7 End Uses ...................................................................136 4.2.8 Residues and Maintenance .......................................136 4.3 Setting Health and Environmental Targets and Tolerable Risk Levels ......................................................136 4.3.1 Health Targets ..........................................................137 4.3.2 Environmental Targets .............................................138 4.4 Risk Assessment ....................................................................138 4.4.1 Health Risks .............................................................138 4.4.1.1 Hazard Identification ................................142 4.4.1.2 Exposure Assessment ...............................144 4.4.1.3 Dose–Response Model .............................144 4.4.1.4 Risk Characterization ...............................146 4.4.2 An Example of Using QMRA to Assess Microbial Risks in Using Greywater ........................146 4.4.2.1 Hazard Identification ................................146 4.4.2.2 Exposure Assessment ...............................148 4.4.2.3 Dose–Response Model .............................148 4.4.2.4 Risk Characterization ...............................148 4.4.3 Environmental Risks ................................................149 4.4.3.1 Damage to Vegetation ...............................149 4.4.3.2 Damage to Soil .........................................150 4.4.3.3 Hazard Identification ................................150 4.4.3.4 Exposure Assessment ...............................153 4.4.3.5 Dose–Response Model .............................153 4.4.3.6 Risk Characterization ...............................157 4.5 Means to Attain the Goals .....................................................158 4.6 Critical Control Points ...........................................................158 4.7 Summary ...............................................................................158

Description:
Graywater is defined as household wastewater generated by baths and showers, sinks, laundry, and kitchen/dishwashing. Reuse of graywater allows water to be used at least twice-initial use and local recycling. In some cases, water can be recovered for a third use-agriculture irrigation, thus leading
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