Table Of Content

Silver Industries Social Worker, and Chaplain During and The Obits, by Robin Moremen After a Death, y Nancy A. Hodgson, Sheila Segal, Maria Weidinger, and Mary Beth Linde 47 Doing Your Own Funeral Video, by Erlene Rosowsky When Death Comes in a Nursing Home: A Ritual to Say Good-bye, by Julie Berndt 53 Waking the Dead, by James K. Crissman Losing Jack: Mourning for a Friend with Reflections on the Rituals of Death, Alzheimer’s Disease, by Richard Griffin 55 by W. Andrew Achenbaum The Memorial Society Option, Ly JoelenAe. Bergonzt 57 Dad’s Toes, by Mercedes Bern-Klug Food and Nutrition for Healthier Aging Volume 28, No. 3, Fall 2004 Our Guest Editors The Nutrition-Related Needs of Family Caregivers, by Heidi J. Silver Translating the Science of Nutrition into the Art of Healthy Eating, 2y Nancy S. Food and Nutrition in Nursing Homes, Wellman and Mary Ann Johnson 6 by Victoria Hammer Castellanos Eating and Appetite: Common Problems Food and Nutrition Services in Assisted and Practical Remedies, by Mary Ann Jolmson Living Facilities: Boon or Big and Joan G. Fischer 11 Disappointment for Elder Nutrition? by Shirley Chao and Johanna Tooth and Mouth Problems and Nutrition Dwyer among Older People, by Nadine R. Sahyoun 18 Federal Food and Nutrition Assistance Cultural Aspects of Food Choices in Programs for Older People, 4y Nancy S. Various Communities of Elders, by Odilia I. Wellman and Barbara Kamp Bermudez and Katherine L. Tucker 22 When the Ordinary Becomes Extraordinary: Food and Fluids at the End Hunger and Aging, by Edward A. Frongillo of Life, by and Claire M. Horan 28 Barbara H. Allari 86 The Influence of Nutritional Health on The Tea and Toast Syndrome: Psychosocial Physical Function: A Critical Relationship for Aspects of Congregate Dining, by Cara Myer Homebound Older Adults, by Joseph R. Sharkey 34 92 Weight Issues in Later Years, by Eve Callahan ‘You Can! Steps to Healthier Aging’: AoA and Gordon L. Jensen 39 Nationwide Campaign, ty Kay Loughrey = 95 Hype and Hope about Foods and Supplements for Healthy Aging, dy Mary Nutrition and Older Adults—Why You Ann Johnson 45 Should Care: Talking to Families and Caregivers, by Nancy S. Wellman Nutritional Interventions for Age-Related Chronic Disease, by Connie W. Bales, Joan G. Resources: Information about Fischer, and Melissa C. Orenduff 54 Nutrition and Aging 100 Winter 2004-2005 GENERATIONS Silver Industries Volume 28, No. 4, Winter 2004-2005 Our Guest Editors Moving Services Come of Age: Managing a Change of Residence for Older People, Introduction, by Neal E. Cutler by Margit Novack 48 Evolution of the Link Between Business Daily Money Managers Help Elders with and Aging, by Helen Dennis Financial Chores, by Katherine L. DeWitt 50 The Changing Psychology of the Nonmedical Senior Care: A Need for Older Consumer: The Myth of Aging Today, Tomorrow, and Beyond, Boomers’ Differences from Their by Paul Hogan 52 Parents, by David B. Wolfe Transforming the Personal Digital Assistant Media Connections, Marketing, and into a Health-Enhancing Technology, Managing Obstacles in Reaching the by AnthonyA. Sterns and Scott C. Collins 54 Older Consumer, by John Migliaccio Why Gerontologists Should Join Forces The Coming of the Baby Boomers: with the Business Community, by Glenn Implications for the Pharmaceutical Ruffenach 57 Industry, by A. Douglas Bender How the Aging Network Can Work with A Wake-Up Call for the Financial Business: An Overnight Success After Thirty Years, by Maureen Kelly 64 Services Industry: Re-inventing Financial Aging, by Donald Ray Haas Cause-Related Marketing: Bringing Together Senior Organizations and Busi- Not Your Father’s Auto Industry? nesses, by Vicki Thomas 71 Aging, the Automobile, and the Drive for Product Innovation, Ly Joseph E Coughlin 38 Silver Industries and the New Aging Enter- prise, by Harry R. Moody 75 Entrepreneurship and Venture Capital: By and for People in Mid- and Later Life, Conclusion: Business in Transition, by San- by Mary Furlong 45 dra Timmermann 80 84 Winter 2004-2005