Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals) PDF
432 Pages·2016·2.1487 MB·other
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Preview Functional Foods: Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals)
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Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidem
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