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Download Frying technology and practices by Monoj K. Gupta, Kathleen Warner, Pamela J. White in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Frying technology and practices
This book is a unique compilation of theoretical discussions on oil chemistry, the mechanism of oil breakdown, and the practical aspects related to frying. Topics include basic frying oil chemistry and the techniques for the protection of the frying oil; frying techniques for coated foods; food safety and regulatory aspects related to frying; package issues; and the proper techniques required for the day-to-day operation of a frying process.
Detailed Information
| Author: | Monoj K. Gupta, Kathleen Warner, Pamela J. White |
|---|---|
| Publication Year: | 2004 |
| ISBN: | 9781893997318 |
| Pages: | 222 |
| Language: | English |
| File Size: | 30.587 |
| Format: | |
| Price: | FREE |
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