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41 Pages·2015·1.69 MB·English
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The World’s Largest Open Access Agricultural & Applied Economics Digital Library This document is discoverable and free to researchers across the globe due to the work of AgEcon Search. Help ensure our sustainability. Give to AgE con Search AgEcon Search http://ageconsearch.umn.edu [email protected] Papers downloaded from AgEcon Search may be used for non-commercial purposes and personal study only. No other use, including posting to another Internet site, is permitted without permission from the copyright owner (not AgEcon Search), or as allowed under the provisions of Fair Use, U.S. Copyright Act, Title 17 U.S.C. From Blockades to Supply Chain Integration: Challenges of Co-ordination in the Agrifood Sector Alan Renwick Contributed paper prepared for presentation at the 59th AARES Annual Conference, Rotorua, New Zealand, February 10-13, 2015 Copyright 2015 by Authors. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. From Blockades to Supply Chain Integration: Challenges of Co- ordination in the Agrifood Sector Alan Renwick AARES Rotorua February 2015 Agri-Business and Rural Development School of Agriculture and Food Science. Outline • Increasing importance of integration of Agrifood value chains • Theoretical Framework • Case Study: The Irish Beef Crisis • Background • Implications • How do we improve co-ordination? Increasing importance of co-ordination within supply chain 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 8 8 8 8 8 8 8 8 8 8 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 0 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 Export subsidies Other market support Coupled direct payments Decoupled direct payments Rural development Increasing importance of co-ordination within supply chain 100% 90% 80% 70% Increasing importance of ‘Volume not Quality’ 60% Quality 50% Safety 40% Welfare Sustainability 30% Traceability 20% 10% 0% 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 8 8 8 8 8 8 8 8 8 8 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 0 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 9 0 0 0 0 0 0 0 0 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 Export subsidies Other market support Coupled direct payments Decoupled direct payments Rural development Premises • Leat and Revoredo-Giha (2008) argue that ‘improved supply chain co-ordination and cooperation amongst the different segments of a supply chain can improve its efficiency and effectiveness, and therefore, its competitiveness and long term sustainability.’ • The basic premise is that for a country to have a successful Agrifood sector in the future, all parts of the system have not only to work well individually but also function collectively as well. • For example, there is no point having world class food manufacturers and processors if there is no raw material supply. Theoretical Framework Source: Leat and Revoredo-Giha (2008) Beef in Ireland • Theory highlights what is needed for a sustainable and resilient supply chain • However, it is clear that we are a long way from this ideal in many chains • Nowhere is this more evident than the Beef chain in Ireland • Under FH2020 Ireland has ambition to increase value of output from Beef production by 20 (40) per cent by 2020 • Up to mid-2013 all looking rosy as higher commodity prices boosted value but then … Source: Slide provided by Cathal O’Donoghue, Teagasc

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Alan Renwick. Contributed paper prepared for presentation at the 59th AARES Annual Conference,. Rotorua, New Zealand, February 10-13, 2015.
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