Foreman Grill Recipes . com

120 Pages·2015·2.77 MB·English

Foreman Grill Recipes . com

Foreman Grill Recipes
Table Of Contents

Foreman Grill Burger Recipes ...................................... 3
California Burger ................................................ 4
Easy Foreman Grill Sliders ........................................ 6
Easy George Foreman Grill Burger .................................. 8
Easy Low Sodium Grilled Turkey Burgers ............................ 10
Easy Turkey Burgers ............................................ 12
Foreman Grill American Hamburger ................................ 13
Pretzel Bun Sliders ............................................. 15
Pub Burgers .................................................. 17
Stuffed Salsa Burgers ........................................... 19
Easy Chicken Breast Recipes ..................................... 20
Apple Balsamic Grilled Chicken Breast .............................. 22
Chicken Quesadillas ............................................ 23
Chicken Teriyaki Kabobs ......................................... 24
Easy Boneless Skinless Chicken Breast ............................. 25
Easy Citrus Grilled Chicken Breast ................................. 26
Easy Grilled Chicken Tenders ..................................... 27
Easy Grilled Orange Chicken ...................................... 28
Easy Italian Dressing Grilled Chicken ............................... 30
Easy Lemon Pepper Grilled Chicken Breast .......................... 32
Garlic Herb Chicken Breast ....................................... 34
Grilled Chicken Wrap ............................................ 35
Grilled Honey Mustard Chicken .................................... 37
Healthy Grilled Chicken Breast .................................... 39
Lemon Herb Grilled Chicken Breast ................................ 41
Low-Sodium Easy Chicken Breast ................................. 42
Simple Boneless Grilled Chicken Breast ............................. 44
Spicy Grilled Chicken Tenderloin Salad ............................. 46
Unbelievable Grilled Chicken Tenders ............................... 48
Pork and Pork Chop Recipes ...................................... 49
Bacon - Perfect and Easy ........................................ 51
Brown Sugar Grilled Pork Shops ................................... 53
Coriander Crusted Pork Chops .................................... 54
Easy Foreman Grill BBQ Pork Chops ............................... 55
Easy Foreman Grill Pork Chops ................................... 56
Easy Grilled Pork Chops - Mustard and Brown Sugar Glazed ............. 57
Easy Honey Glazed Pork Chops ................................... 59
Foreman Grill Sandwich Recipes ................................... 61
Easy Foreman Grill Grilled Cheese ................................. 63
Italian Panini Sandwich .......................................... 64
Prosciutto, Mozzarella and Basil Panini .............................. 65

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Foreman Grill Recipes . com

Quick and Easy Turkey Melt ...................................... 66
Turkey Panini .................................................. 67
Turkey, Pastrami and Swiss Melt ................................... 68
Seafood Recipes ............................................... 70
Cajun Grilled Shrimp ............................................ 71
Easy Grilled Salmon ............................................ 73
Easy Grilled Shrimp ............................................. 74
Easy Grilled Tilapia ............................................. 75
Easy Honey Ginger Grilled Salmon ................................. 76
Foreman Grill Catfish ............................................ 77
Foreman Grill Tilapia Recipe ...................................... 78
Grilled Tilapia with Sweet Lemon Butter ............................. 80
Unbelievable Grilled Salmon ...................................... 81
Unbelievable Grilled Shrimp with Garlic Butter ........................ 83
George Foreman Grill Steak Recipes ................................ 85
Easy Grilled Beef Steak with Garlic Butter ........................... 87
Easy Grilled Beef Tenderloin ...................................... 89
Easy Grilled New York Strip Steak .................................. 91
Easy Grilled Skirt Steak .......................................... 93
Easy Grilled Skirt Steak with Fiesta Corn Salsa ....................... 94
Easy Ribeye Steak .............................................. 96
Easy Sirloin Steak .............................................. 98
Easy Sirloin Steak with Garlic Chive Butter ........................... 99
Foreman Grill Beef Steak ........................................ 101
Foreman Grill New York Strip Steak ............................... 103
Foreman Grill Salisbury Steak .................................... 105
Foreman Grill Steak Kebabs ..................................... 107
Foreman Grill T-Bone Steak ...................................... 109

Foreman Grill Asparagus ........................................ 111
Foreman Grill Garlic Mint Eggplant ................................ 112
Grilled Peppers ............................................... 114
Grilled Zucchini ............................................... 116

Foreman Grill Hot Dogs ......................................... 117

Grilled Meatloaf ............................................... 118
Foreman Grill - Grilling Time Chart ................................ 119

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Foreman Grill Recipes . com

Foreman Grill Burger
Recipes

Burgers. Delicious, juicy, delicious
hamburgers are the perfect food to
make on your new George Foreman
Grill. There really is no easier method
for making a hamburger. It's quick,
easy, fun, and the results are
delicious.

Much of the preparation is the same
as when preparing burgers for
traditional grilling or pan frying. Start
by choosing a quality ground beef and
then let the creative chef in you go to
work. Salt, pepper, ranch dressing,
salsa, cheese, steak seasoning, cajun
seasoning, the list goes on. Make the
burger however you want it!

For best results, don't make the burger
patties too thick. 1/2" - 3/4" will be the
best size for your indoor grill. Frozen
burgers will cook great on your
Foreman Grill too. The cooking time
will increase so please adjust the
recipe accordingly if using frozen
burgers. Grilling times are less than
when using traditional cook methods
so be sure to keep that in mind.
Remember, both sides are cooking at
the same time.

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Buns also make a huge difference in the quality of the burger you prepare. A good, fresh bun
will hold the meat and condiments the best and make for a great burger experience.
Have fun. Experiment with new recipes. Create your own special burger recipes. Use your
Foreman Grill to make the best hamburgers that will make everyone at the next tailgate or
backyard barbecue jealous!
Enjoy these burger recipes:

Foreman Grill Recipes . com

California Burger

This delicious and lean burger will satisfy your taste buds beyond belief! The flavors of
the meat are accentuated with a cool and refreshing avocado salsa. Fresh ingredients
and lean meat are they keys, as well as a fresh toasted sesame seed bun.

Ingredients:

1lb 93% lean ground beef
1/4 cup bread crumbs
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Liquid Smoke
1/2 teaspoon fresh ground pepper

Avocado Salsa Topping:

1 ripe avocado
Juice of 1/2 lemon
1/4 cup fresh chopped red onion
1 tablespoon fresh chopped cilantro
1/4 cup diced tomatoes

Directions:

Mix meat, bread crumbs, Worcestershire sauce, liquid smoke and pepper very well.
Shape into 3 patties of about 1/2" thick. Let sit in fridge for about 15 minutes. a pinch of
salt can be added if desired.

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In a separate bowl combine sliced avocado, chopped onion, cilantro, tomatoes and
lemon juice. Mix well until all ingredients are well blended and it has a guacamole like
consistency.

Preheat your Foreman Grill for at least 5 minutes with the lid closed. Place burger patties
on grill and close lid. Grill for approximately 5 minutes for medium doneness.

After patties are done, place buns on grill but don't close the lid. Let grill for about 1
minute.

Add avocado spread to tops of burgers and serve warm. Add your favorite cheese if
desired.

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Foreman Grill Recipes . com

Easy Foreman Grill Sliders

Want to be the hit at your next party? This one is easy... make this easy recipe for
George Foreman Grill sliders!

Sliders are small, snack sized hamburgers which can be easily made with your Foreman
Grill. Your kids are gonna absolutely love these and want to help you make them. Your
party guests are gonna clean the plate off in no time. Make these as appetizers. Make
these as a meal. The possibilities are endless.

Every grocery store has fresh dinner rolls which are either already made and pre-
packaged, or the ones which quick bake right in your own oven. You really can't go
wrong with either ones. Hawaiian rolls also make outstanding buns for the sliders.

And the pickles... oh the pickles! Make sure to have a fresh jar of pickle slices to top off
these little delights!

Ingredients:

1.5 lbs. fresh ground beef
1 package (1oz) dry onion soup mix
1/4 cup bread crumbs
1 package of dinner rolls
sliced pickles
Deli style American cheese

Directions:

In a large bowl, combine ground beef, onion soup mix and bread crumbs. Mix well until
all ingredients are well combined. Shape into balls approximately 1 1/4 inch in diameter.

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Preheat your George Foreman Grill for at least 5 minutes with the lid closed. Use high
setting if you have it.

Flatten meat balls into small patties and place on grill. Close lid and let grill for 1-2
minutes. Check for doneness. Sliders will grill quickly. Add cheese slices in the last 30
seconds and keep the lid open. Let the cheese melt nicely on the sliders.

Serve on sliced dinner rolls with mustard, ketchup and of course - a couple of pickle
slices.

Oh you're gonna love these!

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Foreman Grill Recipes . com

Easy George Foreman Grill Burger

Burgers are one of the most popular items to cook on your George Foreman Grill.
Grilling is always the preferred method to prepare a burger and doing so on the George
Foreman Grill is very simple and extremely satisfying.

Ingredients:

1lb lean ground beef (85% lean makes a great choice)
1tsp Worcester Sauce
1tsp Liquid Smoke
Fresh chopped parsley (parsley flakes will work)
Salt/pepper to taste
Fresh kaiser buns

Recipe Directions:
Preheat your George Foreman Grill. Combine ground beef, Worcester sauce, liquid
smoke, parsley and salt/pepper in a bowl and mix all ingredients by hand for about 1
minute. Make sure to mix all ingredients well and evenly. Shape into 3 patties of
approximately 1/2 inch thick. Place patties on preheated grill and cook for approximately
3-5 minutes for medium rare, 5-6 minutes for medium, 6+ minutes for well done.
Cooking times will vary depending on size of burger and grill. You're really going to want
to keep an eye on the burger in the 3-5 minute range. That's the best average cooking

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time, especially for a 1/2" think patty.

When burgers are done to your likeness, remove from grill and toast buns for 2 minutes
on inside. Buns can be brushed with butter or margarine if desired.

Serve with your choice of toppings including fresh iceberg lettuce, beefsteak tomato
slices, onion, ketchup, mustard.

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Foreman Grill Recipes . com

Easy Low Sodium Grilled Turkey Burgers

Turkey burgers are a popular alternative to regular beef burgers as they contain less fat.
One problem with many commercial turkey burgers is that they are a nightmare in
sodium content. 4 oz. of lean ground turkey generally contains around 60mg of sodium,
less than traditional ground beef. It is also lower in saturated fat and calories.

One of the main contributors to sodium in commercial turkey burgers are the fillers and
the bun. Make sure you chose a fresh ground turkey from your local grocer that is not
injected with additional sodium. Larger "gourmet" buns usually contain a ton of sodium.
Often as much as 500mg! Sara Lee makes burger buns that are much lower. And many
store brands also contain less sodium so be sure to look at the packaging. Of course,
you could always skip the bun entirely. You'd also be saving 200-300 calories by doing
so.

This recipe uses a few spices to bring out the taste of the meat without using additional
salt. A little onion powder, garlic powder, fresh ground pepper and liquid smoke goes a
long way to boosting the flavor without boosting the sodium.

So let's grill up a nice low-sodium and healthy turkey burger!

Ingredients:

1 lb lean organic ground turkey
1/2 teaspoon onion powder (not onion salt)
1/4 teaspoon garlic powder (not garlic salt)
1/2 teaspoon fresh ground pepper
1 teaspoon parsley flakes
1 tablespoon liquid smoke (Make sure it doesn't contain additional flavorings with
added sodium. Most should be 0-10mg.)

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Directions:

Preheat your grill for at least 5 minutes with the lid closed. Use the high setting if you
have it. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley
and liquid smoke and mix well. Shape into 4 4oz patties. Place on grill and close lid. Grill
for 4-6 minutes. Serve on a low sodium bun with traditional burger condiments and
enjoy!

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Foreman Grill Recipes . com

Easy Turkey Burgers

Turkey burgers are wonderful alternatives to traditional ground beef burgers. They're
lean, healthy, and full of flavor. Plus, they can be served just like a regular hamburger
with all of your favorite toppings.

Making turkey burgers on your Foreman Grill is just as easy as making regular
hamburgers. You'll want to make sure the turkey burgers are cook all the way through so
plan on grilling to "well done". With a couple of added ingredients to the ground turkey,
your Foreman Grill turkey burgers will be tender, juicy, and will be a new favorite for
yourself and for the entire family.

Ingredients:

1lb ground turkey
1 tablespoon parsley flakes
1/4 cup bread crumbs
1 tablespoon Worcestershire sauce 1/4
teaspoon salt
Fresh buns and condiments

Directions:

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Preheat your Foreman Grill for at least 5 minutes with the lid closed. If you have a
temperature gauge use the "high" setting.

Combine turkey, parsley flakes, bread crumbs, Worcestershire sauce and salt in a bowl and
mix well with your hands. Form mixture into 4 patties which will be about 1/4 inch thick.

Place on grill and close cover. Turkey burgers will take approximately 5-8 cook minutes to
cook through but be sure to check on them after about 4 minutes. You can also give them a
1/4 turn halfway through cooking time to get nice grill marks.

Serve on fresh buns with your favorite condiments.

Foreman Grill Recipes . com

Foreman Grill American Hamburger

Nothing says summertime like a hamburger fresh off the grill. The tasty grill marks and
the smoky good flavor on a fresh bun with lettuce and tomato and all the fixin's... mmm
mmm good! But for those instances where you don't have access to an outdoor grill, you
can make a wonderful and delicious grilled burger right in the convenience of your own
kitchen with a Foreman Grill. In fact, depending on the size of the Foreman Grill you
have, you can probably make enough for the whole family!

Follow this recipe and these few easy steps and you may never venture outdoors to
mess around with the charcoal grill again. Your Foreman Grill is the perfect companion
to making some of the best burgers you've ever tasted.

Ingredients:

1lb fresh ground beef (85% lean is ideal)
1 teaspoon parsley flakes
1/4 cup bread crumbs
1 tablespoons Worcestershire sauce
1 teaspoon liquid smoke

Directions:
Preheat your George Foreman Grill for at least 5 minutes with the lid closed. This is
important as to get the grill plates nice and hot and to sear in the flavor of the burgers.

Mix all ingredients well in a bowl using your hands. Shape into 4 1/4lb patties and place
on grill. Close lid. Burgers will cook pretty quick. It's a good idea to check on them after
about 3 minutes. When yuo can see they're completely cooked on the outside, you're
real close to having medium-doneness burgers. You can also rotate the patties a 1/4
turn to get cross grill marks.

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Foreman Grill Recipes . com

The liquid smoke and the Worcestershire sauce will really give the burgers that
outdoorsy/smoky flavor. Feel free to experiment with the amounts you add to your own
taste preferences. The 1 tablespoon of Worcestershire sauce and 1 teaspoon of liquid
smoke per pound ratio works well and is a good basis to work around.

Be sure to serve burgers on a fresh bun. Add you favorite toppings and condiments!

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