Environmental Biotechnology Edited by Hans-Joachim Jördening and Josef Winter Environmental Biotechnology. Concepts and Applications.Edited by H.-J. Jördening and J. Winter Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 3-527-30585-8 Related Titles from WILEY-VCH H.-J. Rehm, G. Reed, A. Pühler, P. Stadler, J. Klein, J. Winter (Eds.) Biotechnology Second, Completely Revised Edition, Volume 11a–c, Environmental Processes I–III 2000 ISBN3-527-30242-5 G. M. Evans, J. C. Furlong (Eds.) Environmental Biotechnology Theory and Application 2002 ISBN 0-470-84372-1 G. Bitton (Ed.) Encyclopedia of Environmental Microbiology 2002 ISBN 0-471-35450-3 G. Bitton Wastewater Microbiology 1999 ISBN0-471-32047-1 P. Singleton Bacteria in Biology, Biotechnology and Medicine 2004 ISBN0-470-09026-X R. D. Schmid, R. Hammelehle Pocket Guide to Biotechnology and Genetic Engineering 2003 ISBN3-527-30895-4 Environmental Biotechnology Concepts and Applications Edited by Hans-Joachim Jördening and Josef Winter Edited by This book was carefully produced. Nevertheless, editors, authors and publisher do not warrant the Priv.-Doz. Dr. Hans-Joachim Jördening information contained therein to be free of errors. Technical University Braunschweig Readers are advised to keep in mind that state- Institute for Technical Chemistry ments, data, illustrations, procedural details or Division Technology of Carbohydrates other items may inadvertently be inaccurate. Langer Kamp 5 38106 Braunschweig Library of Congress Card No.: applied for Germany British Library Cataloguing-in-Publication data: Prof. Dr. Josef Winter A catalogue record for this book is available from University Karlsruhe the British Library. Institute of Biological Engineering Am Fasanengarten Bibliographic information published 76131 Karlsruhe by Die Deutsche Bibliothek Germany Die Deutsche Bibliothek lists this publication in the Deutsche Nationalbibliografie; detailed bibliographic data is available in the Internet at <http://dnb.ddb.de>. © 2005 Wiley-VCHVerlag GmbH & Co. KGaA, Weinheim All rights reserved (including those of translation into other languages). No part of this book may be reproduced in any form – by photoprinting, micro- film, or any other means – nor transmitted or translated into machine language without written permission from the publishers. Registered names, trademarks, etc. used in this book, even when not specifically marked as such, are not to be consid- ered unprotected by law. Printed in the Federal Republic of Germany printed on acid-free paper Composition Detzner Fotosatz, Speyer Printing betz-druck GmbH, Darmstadt Bookbinding J. Schäffer GmbH, Grünstadt ISBN 3-527-30585-8 V Preface Josef Winter, Claudia Gallert, Universität Karlsruhe, Germany Hans-Joachim Jördening, Technische Universität Braunschweig, Deutschland The growing awareness of environmental problems, caused especially by the pre- dominate use of fossil resources in connection with pure chemical pathways of pro- duction, has led the focus on those alternatives, which sounds environmentally more friendly. Here, biotechnology has the chance to influence and improve the quality of the environment and production standards by: – introduction of renewable instead of fossil raw materials – controlled production of very specific biocatalysts for the – development of new and environmentally improved production technologies with less purified substrates and generation of fewer by-products – bioproducts as non-toxic matters, mostly recyclable. Some impressive studies on industrial applications of biotechnology are published in two OECD reports, which summarized, that biotechnology has the potential of a reduction of operational and/or capital cost for the realization of more sustainable processes (OECD1, OECD2). However, until today the sustainability of technical processes is more the exception than the rule and therefore so-called “End-of-Pipe”- technologies are absolutely necessary for the treatment of production residues. In 1972 the Club of Rome published its study “Limits of Growth” and prognosted an upcoming shortage of energy and primary resources as a consequence of expo- nential growth of population and industry (Meadows et al. 1972). Although the quantitative prognoses of Dennis Meadows and his research team have not been ful- filled, the qualitative statements are today well accepted. Aside of a shortage of re- sources for production of commodities the limits for an ecologically and economi- cally compatible disposal of production residues and stabilized wastes have to be more and more taken into consideration. The limits for disposal of solid and liquid pollutants in soil and water or of waste gases in the atmosphere are a major issue, since soil, water and air are no longer able to absorb/adsorb these emissions without negative consequences for ecology and life in general. The ultimate oxidation prod- uct of organic residues by incineration or – more smooth – by biological respiration in aquatic or terrestric environment led to a significant increase of the carbon diox- Environmental Biotechnology. Concepts and Applications.Edited by H.-J. Jördening and J. Winter Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 3-527-30585-8 VI Preface ide content of the atmosphere in the last centuries and thus influences the overall climate. This increase is abundantly attributed to combustion of fossil fuels by traf- fic and of fossil fuels and coal for industrial production processes and house heat- ing. Increasing concentrations of carbon dioxide in the atmosphere from incinera- tion of fossil energy sources and from decomposition of organic matter are the main reason for the greenhouse effect. Whereas the pollution of soil with waste compounds and subsequently with their (bio)conversion products generally remains a locally restricted, national problem, as long as evaporation of volatile compounds into the air or solubilization of solids in rain or groundwater can be prevented, emissions into water or the atmosphere are spreading rapidly and soon reach an international dimension. A disturbance of the equilibrium of the natural cycles of carbon, nitrogen, phosphate, sulfur or halogen compounds causes an ecological imbalance and endangers nature. In the Brundt- land-report “Our common future” (Hauff 1987) a discussion was started about “sus- tainable development”. The practical realization of this concept was suggested at the “Conference on Environment and Development” of the United Nations in Rio de Janeiro in 1992 and enforced as an action programme in the so-called Agenda 21. A sustainable development to maintain the basis for future generations is contra- indicated by exploitation of non-regenerative energy and material resources and a shortening of life cycles (e.g. in information technologies). A life cycle assessment is required to reduce or at least to bring to everybodies at- tention the flood of waste material. By the obligate demand for recycling of waste components, which is fixed in European Council Directive 91/156/EEC and e.g. translated to the German waste law (KrW/AbfG 1996), production and the use of commodities should minimize the amount of wastes. The practicability of this ap- proach must be demonstrated in industrialized countries and then should be adopt- ed by less developed or developing countries. Environmental biotechnology initially started with wastewater treatment in urban areas at the turn of the 19/20th century (Hartmann 1999) and has been extended among others to soil remediation, off gas purification, surface and groundwater cleaning, industrial wastewater purification, deposition techniques of wastes in san- itary landfills and composting of bioorganic residues, mainly in the second half of the 20 century. The available processes for the protection of the terrestric and aquatic environ- ment were summarized in the first edition of “Biotechnology” still in one volume. Some ten years later in the second edition of “Biotechnology” the development in the above mentioned environmental compartments was updated and decribed by ex- perts in the field from Europe and the United States of America. Although the de- scription was kept very stringent, the above mentioned areas of environmental pro- cesses finally were issued in 3 volumes. Volume 11a of “Biotechnology” was subti- tled “Environmental Processes I – Wastewater Treatment” (edited in 1999) and was devoted to general aspects and the process development for carbon, nitrogen and phosphate removal during wastewater treatment and anaerobic sludge stabilization. Volume 11b of “Biotechnology” was subtitled “Environmental Processes II – Soil Decontamination” (edited in 2000) and summarized microbial aspects and the pro- Preface VII cesses that were applied for soil (bio-)remediation and Volume 11c, subtitled “Envi- ronmental Processes III – Solid Waste and Waste Gas Treatment, Preparation of Drinking water” (edited in 2000) covered general aspects, microbiology and process- es for solid waste treatment, waste gas purification and potable water preparation. The new book “Environmental Biotechnology” covers what we think the most rel- evant topics of the previous volumes 11a, b and c of “Biotechnology” in a compre- hensive form. The invited authors were given the opportunity to update their contri- butions when a significant progress was achieved in their field in recent years. For instance, although many alternatives were existing in the past for domestic sewage treatment to remove nitrogenous compounds, the development of new biological processes for nitrogen removal in the laboratory and in pilot scale-dimension was re- ported recently. These processes work with a minimized requirement for an addi- tional carbon source. Although these processes are not yet widely applicated in praxi, they are investigated in detail in pilot- or demonstration-scale in single wastewater treatment plants. The results seem to be promissing and might get importance in the future. The authors and the editors of the new book hope that the presented comprehen- sive overview on processes of environmental biotechnology for liquid, solid and gas- eous waste treatment will help students and professional experts to obtain a fast fun- damental information and an overview over the biological background and general process alternatives. This might then be a useful basis or starting point to tackle a specific process in more detail. Josef Winter, Claudia Gallert, Hans-Joachim Jördening Karlsruhe and Braunschweig, September 2004 References L. Hartmann (1999) Historical Development of Abfällen. Vom 27.9.1994. Bundesgesetzblatt Wastewater Treatment Processes. In: Biotech- BGBL I. 2705 pp. nology – Environmental processes I (Volume Meadows D. H., Meadows D. L., Zahn E., Milling editor J. Winter), page 5–16. WILEY-VCH, P. (1972) Die Grenzen des Wachstums. Bericht Weinheim 1999. des Club of Rome zur Lage der Menschheit. Hauff V. (ed) (1987) Unsere gemeinsame Zu- Stuttgart kunft. Der Brundtland-Bencht der Weltkom- OECD (1998), Biotechnology for Clean Industrial mission für Umwelt und Entwicklung. Eggen- Products and Processes: Towards Industrial kamp Verlag, Greyen Sustainability, OECD Publications, Paris KrW/AbfG 1996. Kreislaufwirtschafts- und Ab- OECD (2001), The Application of Biotechnology fallgesetz – Gesetz zur Förderung der Kreis- to Industrial Sustainability, OECD Publications, laufwirtschaft und Sicherung der Paris umweltverträglichen Beseitigung von IX Contents Preface V List of Contributors XXI 1 Bacterial Metabolism in Wastewater Treatment Systems 1 Claudia Gallert and Josef Winter 1.1 Introduction 1 1.2 Decomposition of Organic Carbon Compounds in Natural and Manmade Ecosystems 1 1.2.1 Basic Biology, Mass, and Energy Balance of Aerobic Biopolymer Degradation 3 1.2.1.1 Mass and Energy Balance for Aerobic Glucose Respiration and Sewage Sludge Stabilization 4 1.2.1.2 Mass and Energy Balance for Anaerobic Glucose Degradation and Sewage Sludge Stabilization 6 1.2.2 General Considerations for the Choice of Aerobic or Anaerobic Wastewater Treatment Systems 8 1.2.3 Aerobic or Anaerobic Hydrolysis of Biopolymers: Kinetic Aspects 8 1.2.4 Hydrolysis of Cellulose by Aerobic and Anaerobic Microorganisms: Biological Aspects 9 1.2.5 Biomass Degradation in the Presence of Inorganic Electron Acceptors and by an Anaerobic Food Chain 12 1.2.6 Roles of Molecular Hydrogen and Acetate During Anaerobic Biopolymer Degradation 14 1.2.7 Anaerobic Conversion of Biopolymers to Methane and CO 15 2 1.2.7.1 Anaerobic Degradation of Carbohydrates in Wastewater 16 1.2.7.2 Anaerobic Degradation of Protein 18 1.2.7.3 Anaerobic Degradation of Neutral Fats and Lipids 20 1.2.8 Competition of Sulfate Reducers with Methanogens in Methane Reactors 22 1.2.9 Amount and Composition of Biogas During Fermentation of Carbohydrates, Proteins, and Fats 23 Environmental Biotechnology. Concepts and Applications.Edited by H.-J. Jördening and J. Winter Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim ISBN: 3-527-30585-8 X Contents 1.3 Nitrogen Removal During Wastewater Treatment 24 1.3.1 Ammonification 25 1.3.2 Nitrification of Ammonia 25 1.3.2.1 Autotrophic Nitrification 25 1.3.2.2 Heterotrophic Nitrification 26 1.3.3 Denitrification: Nitrate Removal from Wastewater 27 1.3.4 Combined Nitrification and Denitrification 28 1.3.5 Anaerobic Ammonia Oxidation (Anammox®) 29 1.3.6 New N-removal Processes 30 1.4 Enhanced Biological Phosphate Removal 31 1.5 Biological Removal, Biotransformation, and Biosorption of Metal Ions from Contaminated Wastewater 33 1.5.1 Sulfate Reduction and Metal Ion Precipitation 35 1.6 Aerobic and Anaerobic Degradation of Xenobiotics 36 1.7 Bioaugmentation in Wastewater Treatment Plants for Degradation of Xenobiotics 39 References 41 2 Industrial Wastewater Sources and Treatment Strategies 49 Karl-Heinz Rosenwinkel, Ute Austermann-Haun, and Hartmut Meyer 2.1 Introduction and Targets 49 2.2 Wastewater Flow Fractions from Industrial Plants 50 2.2.1 Synopsis 50 2.2.2 Rainwater 50 2.2.3 Wastewater from Sanitary and Employee Facilities 51 2.2.4 Cooling Water 51 2.2.5 Wastewater from In-plant Water Preparation 52 2.2.6 Production Wastewater 52 2.3 Kinds and Impacts of Wastewater Components 52 2.3.1 Temperature 52 2.3.2 pH 53 2.3.3 Obstructing Components 53 2.3.4 Total Solids, Suspended Solids, Filterable Solids, Settleable Solids 53 2.3.5 Organic Substances 53 2.3.6 Nutrient Salts (Nitrogen, Phosphorus, Sulfur) 54 2.3.7 Hazardous Substances 54 2.3.8 Corrosion-inducing Substances 55 2.3.9 Cleaning Agents, Disinfectants, and Lubricants 55 2.4 General Processes in Industrial Wastewater Treatment Concepts 56 2.4.1 General Information 56 2.4.2 Production-integrated Environmental Protection 56 2.4.3 Typical Treatment Sequence in a Wastewater Treatment Plant 57 2.5 Wastewater Composition and Treatment Strategies in the Food Processing Industry 58 Contents XI 2.5.1 General Information 58 2.5.2 Sugar Factories 58 2.5.3 Starch Factories 61 2.5.4 Vegetable Oil and Shortening Production 63 2.5.5 Potato Processing Industry 65 2.5.6 Slaughterhouses 67 2.5.7 Dairy Industry 69 2.5.8 Fruit Juice and Beverage Industry 70 2.5.9 Breweries 72 2.5.10 Distilleries 73 References 75 3 Activated Sludge Process 79 Rolf Kayser 3.1 Process description and historical development 79 3.1.1 Single-stage process 79 3.1.2 Two-stage process 81 3.1.3 Single sludge carbon, nitrogen, and phosphorous removal 82 3.1.4 Sequencing batch reactor (SBR) process 83 3.1.5 Special developments 84 3.1.5.1 Pure oxygen-activated sludge process 84 3.1.5.2 Attached growth material in activated sludge aeration tanks 84 3.1.5.3 High-rate reactors 85 3.1.5.4 Membrane separation of mixed liquor 85 3.2 Technological and microbiological aspects 86 3.2.1 Wastewater characteristics 86 3.2.2 Removal of organic carbon 87 3.2.3 Nitrification 90 3.2.4 Denitrification 93 3.2.5 Phosphorus Removal 95 3.2.6 Environmental factors 96 3.2.6.1 Dissolved oxygen 96 3.2.6.2 Alkalinity and pH 96 3.2.6.3 Toxic substances 97 3.2.7 Properties of mixed liquor 98 3.3 Plant Configurations 99 3.3.1 Typical Tanks for mixing and aeration 99 3.3.2 Carbon removal processes 101 3.3.3 Nitrogen removal processes 101 3.3.3.1 Introduction 101 3.3.3.2 Pre-anoxic zone denitrification 102 3.3.3.3 Step-feed denitrification process 104 3.3.3.4 Simultaneous nitrification and denitrification 106 3.3.3.5 Intermittent nitrification–Denitrification process 108