development of dry artificial fish bait for fish traps using fish processing and poultry wastes

136 Pages·2017·2.71 MB·English

DEVELOPMENT OF DRY ARTIFICIAL FISH BAIT FOR
FISH TRAPS USING FISH PROCESSING AND
POULTRY WASTES

Thesis submitted in part fulfillment of the requirements for the Degree
Master of Fisheries Science in Fish Processing Technology
to the Tamil Nadu Fisheries University, Nagapattinam

K. MASILAN, B.F.Sc.,
[ID. No.MFT 15058 (FPT)]

DEPARTMENT OF FISH PROCESSING TECHNOLOGY
SCHOOL OF HARVEST AND POST HARVEST TECHNOLOGY
FISHERIES COLLEGE AND RESEARCH INSTITUTE
TAMIL NADU FISHERIES UNIVERSITY
THOOTHUKUDI- 628008

2017
0
CERTIFICATE
This is to certify that the thesis entitled, “Development of dry artificial fish
bait for fish traps using fish processing and poultry wastes’’, submitted in part
fulfillment of the requirements for the award of the degree of Master of Fish
Processing Technology to the Tamil Nadu Fisheries University, Nagapattinam is a
record of bonafide research work carried out by Mr. K.MASILAN under my supervision
and guidance and that no part of this thesis has been submitted for the award of any
degree, diploma, fellowship or other similar prizes and that the work has not been
published in part or full in any scientific or popular journal or magazine.
Place: Thoothukudi

Date: (Dr. N. NEETHISELVAN)
Chairman

Place:
Date: RECOMMENDED

EXTERNAL EXAMINER

APPROVED BY
CHAIRMAN: Dr. N. NEETHISELVAN
Professor & Head

MEMBERS: 1.Dr. P. VELAYUTHAM
Professor & Head

2. Dr. R. JEYASHAKILA
Professor & Chair

Place:
Date:
1
Dedicated to
my parents
and
teachers

2
ACKNOWLEDGEMENTS

3
ACKNOWLEDGEMENT

I express my hearty gratitude to my chairman Dr. N. Neethiselvan, Professor
& Head, Centre for Fisheries Technology Training and Incubation Centre (Post-
Harvest), Fisheries College and Research Institute, Thoothukudi for his expert
guidance, constant encouragement and altruistic support to carry out this research
successfully.
I have great pleasure in expressing my deep sense of gratitude to Professor
and Head, Department of Fish Processing Technology and the advisory Committee
member Dr.P.Velayutham, for his help in all possible ways for the successful
completion of this work.
I am greatly indebted to Dr.R.Jeyashakila, Professor and Chair, School of
Harvest and Post-Harvest Technology and the Advisory Committee member for her
guidance and encouragement throughout the period of study.
I owe my sincere gratitude to Dr.G.Sugumar, Dean, Fisheries College and
Research Institute for providing necessary facilities to carry out this study.
I wish to express my sincere thanks to Dr.G.Jeyasekaran, Director of Research
(TNFU) & Professor and Head, Department of Fish Quality Assurance and
Management for his kind permission to utilize the equipments available with his
department.
I wish to express my sincere thanks to Dr.B.Sudharamoorthy, Professor &
Head, Department of Fishing Technology and Fisheries Engineering for his ready help
rendered during the period of this study.
4
I express my special thanks to the PG co-ordinator Dr.N.V.Sujath Kumar,
Professor and Head, Department of fisheries Information and Statistics for his constant
encouragement for the successful completion of course.
I record my sincere thanks to Dr. R.Santhakumar, Professor and Chair ,
School of Fisheries Information and Social Sciences for his help in fish behavioral
analysis.
I wish to express my sincere thanks to Mr.P.Ganesan, Mr.M.Muruganantham,
Assistant professors, Department of Fish Processing Technology, Mr.T.Ravikumar
Assistant Professor, Department of Fishing Technology and Fisheries Engineering
Dr.P.Yesudhas Assistant Professor, Department of Fish Quality Assurance and
Management and Dr.V.Kaliyamoorthy Assistant Professor, Department of basic
sciences for their valuable help, encouragement and moral support.
I express my special thanks to Mr. Anantharaj, Quality Control manager, Britto
seafood processing private Ltd, for the timely supply of Tuna Red Meat required for
the study.
I am thankful to Mr.T.Kalaiyarasan Assistant
t professor, Department of Fishing Technology and Fisheries Engineering, Fisheries
College and Research Institute, Ponneri for his help in statistical analysis.
I express my special thanks to Dr.N.Muralitharan, Assistant professor,
Mr.G.Raghu, Teaching Assistant, Department of Fish Processing Technology,
Fisheries College and Research Institute, Ponneri for their help in literature collection
and technical support respectively.
5
I am extremely grateful to P.Vijayaraghavan, Assistant Professor,
Mr.B.Sivaraman, Mr L.Vinoth kumar, Mrs.Hema, PhD scholars and
Mrs P.V.Mubashira, Teaching Assistant for their encouragement throughout the
study period .
My special thanks goes to Mr.N.Neethivel, Medical student, China for his timely
arrangement of Fish gelatin from China.
I wish to express my sincere gratitude to Dr.Amit morey, Assistant Professor,
Dr.Leonard Bell, Professor and Dr.Daniel Williams, Professor from Auburn
University, Alabama, USA for their timely advice and sending valuable patented
articles which helped in the planning of the study.
I record my sincere thanks to Mr.M.Kottai muniyasamy for his help in
analyzing for field level testing of bait with fisherman groups.
I wish to express my special thanks to Mr.M.Palaani kumar,
Mr.T.Patchaiappan, for their timely help during the thesis preparation. I am also
thankful to Mr.S.Mariappan, Attender, Department of Fishing Technology and
Fisheries Engineering for his help rendered during the study period. I am a grateful to
Mr.Soosai maikam, Mrs.Edinta Marry for their timely help in the laboratory.
I would like to thank K.Vijay, R.Reshma Ramesh, D.Arun Jenish,
U.Arisekar, Lidiya Wilwet, T.Surya, E.Prabhu, Ramesh Kumar, C.Sudhan,
S.Abuthaghir Iburahim, T.Velumani, S.Jerusha and my friends for having shared
their views during the course of research and preparation of the thesis.

6
I record my sincere thanks to Mr.Karpagha Vinayagham, PhD scholar, VOC
college for analyzing the samples.
I would like to thank my juniors K. Balaji, Gokul raj, S. Gokul, Manoj Kumar
and Karthick, UG students for their help during the research work.
I would like to thank S. Sudhakar, electrician for his timely help during the
research work.
I wish to express my special thank to the fisherman Mr.Manimaran,
Rameswaram for their help during field level experimentation of baits.

It is worthy to mention the love, patience, enthusiasm, and everlasting support
from my better half, parents and brothers who helped me a lot for the successful
completion of the thesis.

(K. MASILAN)

7
ABSTRACT
8
ABSTRACT
Title : Development of dry artificial fish baits for
fish traps using fish processing and poultry wastes
Name : K. MASILAN
Degree : M. F. Sc. (Fish Processing Technology)
Chairman : Dr. N. Neethiselvan
Department : Department of Fish Processing Technology
College : Fisheries College and Research Institute,
Thoothukudi.
Year and University : 2017, Tamil Nadu Fisheries University,
Nagapattinam.

The study dealt with evolving dry artificial fish baits for trap fishing utilizing Tuna
Red Meat (TRM), Poultry Intestinal Muscles (PIM), Shrimp Head Powder (SHP) and
Fish Gelatin (FG) with the view to replace the usage of costly edible fishes such as
sardines and squids and nutrient rich shrimp shell wastes (SHW) as baits. A total of
69 baits; 23 Type-1 baits with TRM as the major ingredient; 25 Type-2 baits with PIM
as the major ingredient and 21 Type-3 baits with FG as the major ingredient were
prepared. SHP was used as the common attractant in Type-1 and Type-2 baits. Minor
ingredients such as tapioca flour, Kadukkai powder (seed powder of Terminelia
9