Table Of ContentDAIRY ENGINEERING
Advanced Technologies and Their Applications
Innovations in Agricultural and Biological Engineering
DAIRY ENGINEERING
Advanced Technologies and Their Applications
Edited by
Murlidhar Meghwal, PhD
Megh R. Goyal, PhD, PE
Rupesh S. Chavan, PhD
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Library and Archives Canada Cataloguing in Publication
Dairy engineering : advanced technologies and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal,
PhD, PE, Rupesh S. Chavan, PhD.
(Innovations in agricultural and biological engineering)
Includes bibliographical references and index.
Issued in print and electronic formats.
ISBN 978-1-77188-380-1 (hardcover).--ISBN 978-1-77188-381-8 (PDF)
1. Dairy engineering. 2. Dairying. 3. Dairy products. I. Meghwal, Murlidhar, author, editor II. Goyal, Megh Raj,
editor III. Chavan, Rupesh S., author, editor IV. Series: Innovations in agricultural and biological engineering
SF247.D34 2017 637’.028 C2016-907935-X C2016-907936-8
Library of Congress Cataloging-in-Publication Data
Names: Meghwal, Murlidhar, editor. | Goyal, Megh Raj, editor. | Chavan, Rupesh S., editor.
Title: Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R.
Goyal, Rupesh S. Chavan.
Description: 1st ed. | Waretown, NJ : Apple Academic Press, 2017. | Includes bibliographical references and index.
Identifiers: LCCN 2016055234 (print) | LCCN 2016056914 (ebook) | ISBN 9781771883801 (hardcover : alk. paper)
| ISBN 9781315366210 (ebook)
Subjects: LCSH: Dairy engineering. | Dairying. | Dairy products.
Classification: LCC SF247 .D23 2017 (print) | LCC SF247 (ebook) | DDC 636.2/142--dc23
LC record available at https://lccn.loc.gov/2016055234
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visit our website at www.appleacademicpress.com and the CRC Press website at www.crcpress.com
CONTENTS
List of Contributors .........................................................................................vii
List of Abbreviations ........................................................................................xi
Preface 1 .........................................................................................................xv
Preface 2 ........................................................................................................xix
Preface 3 ......................................................................................................xxiii
Foreword 1 ..................................................................................................xxvii
Foreword 2 ...................................................................................................xxix
Warning/Disclaimer .....................................................................................xxxi
About the Lead Editor ................................................................................xxxiii
About the Senior Editor-in-Chief .................................................................xxxv
About the Co-Editor ..................................................................................xxxvii
Endorsements for This Book Volume ..........................................................xxxix
Other Books on Agricultural & Biological Engineering ................................xli
Editorial ........................................................................................................xliii
PART I: ADVANCED APPLICATIONS IN DAIRY ENGINEERING .............1
1. Plant-Based Coagulants in Cheese Making: Review ...................................3
Meghwal Murlidhar, R. Anusha, and O. S. Bindhu
2. Rheological Characterization of Fruit Fillings ...........................................37
Tanmay Nalawade, Rupesh S. Chavan, and Akruti Joshi
3. Role of Emulsifying Salts in Cheese Products ............................................53
Atanu Jana, Dhanraj Padhiyar, and Rupesh S. Chavan
PART II: PROCESS ENGINEERING—DAIRY PRODUCTS ........................79
4. Dairy Engineering: Milk Processing and Milk Products ..........................81
Rupesh S. Chavan, Anit Kumar, Rachna Sehrawat, and Tanmay Nalawade
5. Aseptic Food Processing and Packaging ...................................................103
Md. I. A. Ansari, Rupesh S. Chavan, Tanmay Nalawade, Anit Kumar, and Shraddha Bhatt
vi Contents
6. High-Pressure Processing of Dairy Products............................................127
Rupesh S. Chavan, Rachna Sehrawat, Prabhat K. Nema, and Kumar Sandeep
7. Introspection on Mechanization of Traditional Indian
Dairy Products.............................................................................................151
A. K. Agrawal, K. K. Sandey, and K. Dewangan
8. Standardization of Heat-Dessicated Product: Milk Cream ....................175
Archana Khare and Anil Kumar Khare
9. Heat-Dessicated Milk Product: A Condensed Milk .................................185
Chandrashekar D. Khedkar, Rupesh S. Chavan, S. D. Kalyankar, and Akruti Joshi
PART III: HUMAN HEALTH BENEFITS FROM VARIOUS
DAIRY PRODUCTS ...................................................................................207
10. Milk-Derived Bioactive Peptides: Health Benefits ...................................209
Prasad Patil, Surajit Mandal, Sudhir Kumar Tomar, and Rupesh Chavan
11. Potential Application of Probiotics for Human Health
Benefits: Review ..........................................................................................229
Ch. V. K. Sudheendra, V. M. Mishra, R. K. Shah, and Rupesh S. Chavan
PART IV: FOOD LAWS, ACTS, ORDERS, AND REGULATIONS .............253
12. Brief Highlights and Implications of Food Laws: Case Study ................255
Murlidhar Meghwal and Bhagirath Ram Kalwa
13. Food Regulations Around the Globe .........................................................285
Rupesh S. Chavan, Somya Tewari, Shraddha Bhatt, Tanmay Nalawade, and
Rachna Sehrawat
14. Entrepreneurship and Management of Food Processing Plants ............305
Neeraj, Rupesh S. Chavan, Anupama Panghal, Shraddha Bhatt, and Tanmay Nalawade
Appendix A: Standards for Dairy-Based Food Products ................................319
Appendix B: Specific Hygienic and Sanitary Practices to Be Followed
by Food Business Operators Engaged in Manufacture,
Processing, Storing, and Selling of Milk and Milk Products ..........................329
Appendix C: List of Dairy Products ..................................................................335
Index .....................................................................................................................339
LIST OF CONTRIBUTORS
A. K. Agrawal, PhD
Professor and Head, Department of Dairy Engineering, College of Dairy Science and Food Technology,
CGKV, Raipur 492 012, India. E-mail: [email protected]
Md. I. A. Ansari, PhD
Assistant Professor, Department of Agricultural Engineering, Birsa Agricultural University, Ranchi 834
006, India
R. Anusha, PhD
Research Scholar, Department of Biochemistry, Centre for Post Graduate Studies, 9th Main, 18th Cross,
Jayanagar 3rd Block, Jain University, Bangalore 560011, Karnataka, India
Shraddha Bhatt, PhD
Assistant Professor, Department of Biotechnology, Junagadh Agricultural University, Junagadh 362001,
Gujarat, India
O. S. Bindhu, PhD
Assistant Professor, Department of Biochemistry, Centre for Post Graduate Studies, 9th Main, 18th
Cross, Jayanagar 3rd Block, Jain University, Bangalore 560011, Karnataka, India
Rupesh S. Chavan, PhD
Senior Executive, Department of Quality Assurance, Mother Dairy Junagadh, Junagadh-362001, Gujarat,
India. E-mail: [email protected]
K. Dewangan, PhD
Assistant Professor, Department of Dairy Engineering, College of Dairy Science and Food Technology,
CGKV, Raipur 492 012, India. E-mail: [email protected]
Megh R. Goyal, PhD, PE
Retired Faculty in Agricultural and Biomedical Engineering from General Engineering Department,
University of Puerto Rico, Mayaguez Campus; and Senior Technical Editor-in-Chief in Agriculture
Sciences and Biomedical Engineering, Apple Academic Press Inc., USA. E-mail: goyalmegh@gmail.
com
Atanu Jana, PhD
Professor and Head, Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural
University, Anand 388 110, Gujarat, India
Akruti Joshi, PhD
Assistant Professor, Shree P. M. Patel Institute of P. G. Studies and Research, Anand 388001, Gujarat,
India
Bhagirathram Kalwa, Advocate
District Court Bikaner, Rajasthan High Court, Fool Bai KeKuweke Pass, SivSukhaNiketan, Joshiwara
Kote Gate, Bikaner 334005, Rajasthan, India. E-mail: [email protected]
S. D. Kalyankar, PhD
Assistant Professor,College of Dairy Technology, Udgir 431 517, India
Anil Kumar Khare, PhD
Professor, Dr. R. B. Govt. Navin Girls College, Raipur, Chhattisgarh 492001, India
viii List of Contributors
Archana Khare, PhD
Professor and Head, Department of Dairy Chemistry, College of Dairy Science & Food Technology,
Chhattisgarh Kamdhenu Vishwa Vidyalaya, Raipur (CG) 492006, India. E-mail: cgkvarchana@gmail.
com
Chandrashekar D. Khedkar, PhD
Associate Professor, College of Dairy Technology, Pusad 445 204 (Under Maharashtra Animal and
Fishery Sci. University, Nagpur), India
Anit Kumar
PhD Research Scholar, Department of Food Science and Technology, National Institute of Food
Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat 131028, Haryana, India
Surajit Mandal, PhD
Senior Scientist, Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal-
132001, Haryana, India. E-mail: [email protected]
Murlidhar Meghwal, PhD
Assistant Professor and Head, Food Science and Technology Division, Centre for Emerging Technologies,
Jain University, Jain Global Campus, Jakkasandra 562112, Kanakapura Main Road, Ramanagara,
Karnataka, India E-mail: [email protected]; [email protected]
V. M. Mishra, PhD
Associate Professor, Department of Basic and Applied Sciences, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM), Kundli, Sonepat 131028, Haryana, India
Tanmay Nalawade, MTech
Assistant Professor, Department of Bachelor of Food Technology and Management, CNCVCW, CSIBER,
Kolhapur, India
Neeraj, PhD
Assistant Professor, Department of Agriculture and Environmental Sciences, National Institute of Food
Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India
Prabhat K. Nema, PhD
Associate Professor, Department of Food Process Engineering, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India
Dhanraj Padhiyar, BTech
MTech Student, Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural
University, Anand 388 110, Gujarat, India
Anupama Panghal, PhD
Assistant Professor, Department of Food Business Management and Entrepreneurship Development,
National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat,
Haryana, India
Prasad S. Patil, MTech
PhD Research Scholar, Lab No. 112, NCDC Lab, Dairy Microbiology Division, National Dairy Research
Institute (NDRI), Karnal-132001, Haryana, India. E-mail: [email protected]
Kumar Sandeep, MTech
Senior Research Fellow, Department of Food Process Engineering, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India
K. K. Sandey
PhD Research Scholar, Department of Dairy Engineering, College of Dairy Science and Food Technology,
CGKV, Raipur 492 012, India. E-mail: [email protected]
List of Contributors ix
R. K. Shah, PhD
Senior Technology Scientist, ANRD, Abbott Nutrition, Mumbai
Rachna Sehrawat
PhD Research Scholar Department of Food Process Engineering, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM), Kundli, Sonepat 131028, Haryana, India
CH. V. K. Sudheendra, MTech
Assistant Professor, Department of Dairy Microbiology, Dairy Science College, Kamdhenu University,
Amreli, Gujarat, India
Somya Tewari, MTech
Senior Research Fellow, Department of Food Process Engineering, National Institute of Food Technology
Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India
Sudhir Kumar Tomar, PhD
Principal Scientist, Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal-
132001, Haryana, India. E-mail: [email protected]
