Dairy engineering : advanced technologies and their applications PDF
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DAIRY ENGINEERING Advanced Technologies and Their Applications Innovations in Agricultural and Biological Engineering DAIRY ENGINEERING Advanced Technologies and Their Applications Edited by Murlidhar Meghwal, PhD Megh R. Goyal, PhD, PE Rupesh S. Chavan, PhD Apple Academic Press Inc. Apple Academic Press Inc. 3333 Mistwell Crescent 9 Spinnaker Way Oakville, ON L6L 0A2 Canada Waretown, NJ 08758 USA ©2017 by Apple Academic Press, Inc. No claim to original U.S. Government works Printed in the United States of America on acid-free paper International Standard Book Number-13: 978-1-77188-380-1 (Hardcover) International Standard Book Number-13: 978-1-315-36621-0 (CRC/Taylor & Francis eBook) International Standard Book Number-13: 978-1-77188-381-8 (AAP eBook) All rights reserved. No part of this work may be reprinted or reproduced or utilized in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and re- cording, or in any information storage or retrieval system, without permission in writing from the publisher or its distributor, except in the case of brief excerpts or quotations for use in reviews or critical articles. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission and sources are indicated. Copyright for individual articles remains with the authors as indicated. Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and the publisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors, editors, and the publisher have attempted to trace the copyright holders of all mate- rial reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. If any copyright material has not been acknowledged, please write and let us know so we may rectify in any future reprint. Trademark Notice: Registered trademark of products or corporate names are used only for explanation and identification without intent to infringe. Library and Archives Canada Cataloguing in Publication Dairy engineering : advanced technologies and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Rupesh S. Chavan, PhD. (Innovations in agricultural and biological engineering) Includes bibliographical references and index. Issued in print and electronic formats. ISBN 978-1-77188-380-1 (hardcover).--ISBN 978-1-77188-381-8 (PDF) 1. Dairy engineering. 2. Dairying. 3. Dairy products. I. Meghwal, Murlidhar, author, editor II. Goyal, Megh Raj, editor III. Chavan, Rupesh S., author, editor IV. Series: Innovations in agricultural and biological engineering SF247.D34 2017 637’.028 C2016-907935-X C2016-907936-8 Library of Congress Cataloging-in-Publication Data Names: Meghwal, Murlidhar, editor. | Goyal, Megh Raj, editor. | Chavan, Rupesh S., editor. Title: Dairy engineering : advanced technologies and their applications / editors: Murlidhar Meghwal, Megh R. Goyal, Rupesh S. Chavan. Description: 1st ed. | Waretown, NJ : Apple Academic Press, 2017. | Includes bibliographical references and index. Identifiers: LCCN 2016055234 (print) | LCCN 2016056914 (ebook) | ISBN 9781771883801 (hardcover : alk. paper) | ISBN 9781315366210 (ebook) Subjects: LCSH: Dairy engineering. | Dairying. | Dairy products. Classification: LCC SF247 .D23 2017 (print) | LCC SF247 (ebook) | DDC 636.2/142--dc23 LC record available at https://lccn.loc.gov/2016055234 Apple Academic Press also publishes its books in a variety of electronic formats. Some content that appears in print may not be available in electronic format. For information about Apple Academic Press products, visit our website at www.appleacademicpress.com and the CRC Press website at www.crcpress.com CONTENTS List of Contributors .........................................................................................vii List of Abbreviations ........................................................................................xi Preface 1 .........................................................................................................xv Preface 2 ........................................................................................................xix Preface 3 ......................................................................................................xxiii Foreword 1 ..................................................................................................xxvii Foreword 2 ...................................................................................................xxix Warning/Disclaimer .....................................................................................xxxi About the Lead Editor ................................................................................xxxiii About the Senior Editor-in-Chief .................................................................xxxv About the Co-Editor ..................................................................................xxxvii Endorsements for This Book Volume ..........................................................xxxix Other Books on Agricultural & Biological Engineering ................................xli Editorial ........................................................................................................xliii PART I: ADVANCED APPLICATIONS IN DAIRY ENGINEERING .............1 1. Plant-Based Coagulants in Cheese Making: Review ...................................3 Meghwal Murlidhar, R. Anusha, and O. S. Bindhu 2. Rheological Characterization of Fruit Fillings ...........................................37 Tanmay Nalawade, Rupesh S. Chavan, and Akruti Joshi 3. Role of Emulsifying Salts in Cheese Products ............................................53 Atanu Jana, Dhanraj Padhiyar, and Rupesh S. Chavan PART II: PROCESS ENGINEERING—DAIRY PRODUCTS ........................79 4. Dairy Engineering: Milk Processing and Milk Products ..........................81 Rupesh S. Chavan, Anit Kumar, Rachna Sehrawat, and Tanmay Nalawade 5. Aseptic Food Processing and Packaging ...................................................103 Md. I. A. Ansari, Rupesh S. Chavan, Tanmay Nalawade, Anit Kumar, and Shraddha Bhatt vi Contents 6. High-Pressure Processing of Dairy Products............................................127 Rupesh S. Chavan, Rachna Sehrawat, Prabhat K. Nema, and Kumar Sandeep 7. Introspection on Mechanization of Traditional Indian Dairy Products.............................................................................................151 A. K. Agrawal, K. K. Sandey, and K. Dewangan 8. Standardization of Heat-Dessicated Product: Milk Cream ....................175 Archana Khare and Anil Kumar Khare 9. Heat-Dessicated Milk Product: A Condensed Milk .................................185 Chandrashekar D. Khedkar, Rupesh S. Chavan, S. D. Kalyankar, and Akruti Joshi PART III: HUMAN HEALTH BENEFITS FROM VARIOUS DAIRY PRODUCTS ...................................................................................207 10. Milk-Derived Bioactive Peptides: Health Benefits ...................................209 Prasad Patil, Surajit Mandal, Sudhir Kumar Tomar, and Rupesh Chavan 11. Potential Application of Probiotics for Human Health Benefits: Review ..........................................................................................229 Ch. V. K. Sudheendra, V. M. Mishra, R. K. Shah, and Rupesh S. Chavan PART IV: FOOD LAWS, ACTS, ORDERS, AND REGULATIONS .............253 12. Brief Highlights and Implications of Food Laws: Case Study ................255 Murlidhar Meghwal and Bhagirath Ram Kalwa 13. Food Regulations Around the Globe .........................................................285 Rupesh S. Chavan, Somya Tewari, Shraddha Bhatt, Tanmay Nalawade, and Rachna Sehrawat 14. Entrepreneurship and Management of Food Processing Plants ............305 Neeraj, Rupesh S. Chavan, Anupama Panghal, Shraddha Bhatt, and Tanmay Nalawade Appendix A: Standards for Dairy-Based Food Products ................................319 Appendix B: Specific Hygienic and Sanitary Practices to Be Followed by Food Business Operators Engaged in Manufacture, Processing, Storing, and Selling of Milk and Milk Products ..........................329 Appendix C: List of Dairy Products ..................................................................335 Index .....................................................................................................................339 LIST OF CONTRIBUTORS A. K. Agrawal, PhD Professor and Head, Department of Dairy Engineering, College of Dairy Science and Food Technology, CGKV, Raipur 492 012, India. E-mail: [email protected] Md. I. A. Ansari, PhD Assistant Professor, Department of Agricultural Engineering, Birsa Agricultural University, Ranchi 834 006, India R. Anusha, PhD Research Scholar, Department of Biochemistry, Centre for Post Graduate Studies, 9th Main, 18th Cross, Jayanagar 3rd Block, Jain University, Bangalore 560011, Karnataka, India Shraddha Bhatt, PhD Assistant Professor, Department of Biotechnology, Junagadh Agricultural University, Junagadh 362001, Gujarat, India O. S. Bindhu, PhD Assistant Professor, Department of Biochemistry, Centre for Post Graduate Studies, 9th Main, 18th Cross, Jayanagar 3rd Block, Jain University, Bangalore 560011, Karnataka, India Rupesh S. Chavan, PhD Senior Executive, Department of Quality Assurance, Mother Dairy Junagadh, Junagadh-362001, Gujarat, India. E-mail: [email protected] K. Dewangan, PhD Assistant Professor, Department of Dairy Engineering, College of Dairy Science and Food Technology, CGKV, Raipur 492 012, India. E-mail: [email protected] Megh R. Goyal, PhD, PE Retired Faculty in Agricultural and Biomedical Engineering from General Engineering Department, University of Puerto Rico, Mayaguez Campus; and Senior Technical Editor-in-Chief in Agriculture Sciences and Biomedical Engineering, Apple Academic Press Inc., USA. E-mail: goyalmegh@gmail. com Atanu Jana, PhD Professor and Head, Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural University, Anand 388 110, Gujarat, India Akruti Joshi, PhD Assistant Professor, Shree P. M. Patel Institute of P. G. Studies and Research, Anand 388001, Gujarat, India Bhagirathram Kalwa, Advocate District Court Bikaner, Rajasthan High Court, Fool Bai KeKuweke Pass, SivSukhaNiketan, Joshiwara Kote Gate, Bikaner 334005, Rajasthan, India. E-mail: [email protected] S. D. Kalyankar, PhD Assistant Professor,College of Dairy Technology, Udgir 431 517, India Anil Kumar Khare, PhD Professor, Dr. R. B. Govt. Navin Girls College, Raipur, Chhattisgarh 492001, India viii List of Contributors Archana Khare, PhD Professor and Head, Department of Dairy Chemistry, College of Dairy Science & Food Technology, Chhattisgarh Kamdhenu Vishwa Vidyalaya, Raipur (CG) 492006, India. E-mail: cgkvarchana@gmail. com Chandrashekar D. Khedkar, PhD Associate Professor, College of Dairy Technology, Pusad 445 204 (Under Maharashtra Animal and Fishery Sci. University, Nagpur), India Anit Kumar PhD Research Scholar, Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat 131028, Haryana, India Surajit Mandal, PhD Senior Scientist, Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal- 132001, Haryana, India. E-mail: [email protected] Murlidhar Meghwal, PhD Assistant Professor and Head, Food Science and Technology Division, Centre for Emerging Technologies, Jain University, Jain Global Campus, Jakkasandra 562112, Kanakapura Main Road, Ramanagara, Karnataka, India E-mail: [email protected]; [email protected] V. M. Mishra, PhD Associate Professor, Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat 131028, Haryana, India Tanmay Nalawade, MTech Assistant Professor, Department of Bachelor of Food Technology and Management, CNCVCW, CSIBER, Kolhapur, India Neeraj, PhD Assistant Professor, Department of Agriculture and Environmental Sciences, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India Prabhat K. Nema, PhD Associate Professor, Department of Food Process Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India Dhanraj Padhiyar, BTech MTech Student, Department of Dairy Technology, SMC College of Dairy Science, Anand Agricultural University, Anand 388 110, Gujarat, India Anupama Panghal, PhD Assistant Professor, Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India Prasad S. Patil, MTech PhD Research Scholar, Lab No. 112, NCDC Lab, Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal-132001, Haryana, India. E-mail: [email protected] Kumar Sandeep, MTech Senior Research Fellow, Department of Food Process Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India K. K. Sandey PhD Research Scholar, Department of Dairy Engineering, College of Dairy Science and Food Technology, CGKV, Raipur 492 012, India. E-mail: [email protected] List of Contributors ix R. K. Shah, PhD Senior Technology Scientist, ANRD, Abbott Nutrition, Mumbai Rachna Sehrawat PhD Research Scholar Department of Food Process Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat 131028, Haryana, India CH. V. K. Sudheendra, MTech Assistant Professor, Department of Dairy Microbiology, Dairy Science College, Kamdhenu University, Amreli, Gujarat, India Somya Tewari, MTech Senior Research Fellow, Department of Food Process Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Sonepat, Haryana, India Sudhir Kumar Tomar, PhD Principal Scientist, Dairy Microbiology Division, National Dairy Research Institute (NDRI), Karnal- 132001, Haryana, India. E-mail: [email protected]
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