Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes PDF
73 Pages·2002·4.511 MB·English
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Preview Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Description:
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
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Most books are stored in the elastic cloud where traffic is expensive. For this reason, we have a limit on daily download.
