bon appétit at willamette university

17 Pages·2011·0.72 MB·English

bon appétit
at willamette university
catering guide
2011 -2012
catering information
our dream
Bon Appétit Catering office hours are Monday – Friday from 8:30am – 4:30pm.
Placing Your Order
Our dream is to be the premier on-site restaurant company known for • Catering orders may be placed via email (first preference), telephone, or in person.
Email orders should be sent to [email protected]. Telephone orders should be
its culinary expertise and commitment to socially responsible practices.
placed at 503-370-6711.
We are culturally driven to create food that is alive with flavor and
• Catering orders are not booked or confirmed until you are contacted by us with
nutrition, prepared from scratch using authentic ingredients. We do a confirmation.
• We require two business days notice for standard orders, three business days for
this in a socially responsible manner for the well-being of our guests,
banquet or served meal functions, and five business days notice for all groups of
communities, and the environment. 75 persons or more. Proper notice enables us to adequately order, staff, and plan
for your event.
We believe we must take a stand on many of the issues surrounding Catering Client Responsibilities Alcoholic Beverage Service
our food supply. Learn how food choices impact the environment, Accessing and Reserving Buildings, If you plan to offer beer and/or wine
Rooms & Event Space service as part of your catered event,
community, and your well being at www.cafebonappetit.com
• Event space must be pre-arranged please be mindful of the following:
through the Willamette University Office • It is you responsibility to secure alcohol
of Scheduling, Events and Conferences service approval from Willamette
We view this responsibility as a value of who we are. Our guests
at 503-375-5442. University prior to your event. Questions
see us as partners in creating a better world. This is what makes regarding this process may be directed
• Rooms must be reserved a minimum of
the Willamette University Office of
us uniquely Bon Appétit. one hour prior to the event start time for
Scheduling, Events and Conferences
standard orders and two hours prior to
at 503-375-5442.
the event start time for events requiring
Bon Appétit is proud to present a new catering menu for 2011. The china plate ware and service. • Bon Appétit must supply one (1)
OLCC certified alcohol server for every
offerings in this menu are only the tip of the iceberg of our culinary • We are not able to provide full service seventy-five (75) guests at events
to certain classrooms and campus
knowledge and talent. We approach each event as a new and exciting where alcoholic beverages are offered.
locations due to access issues and
We will charge a flat $50 fee for each
challenge and design the menu around your occasion. Whether it is space constraints. Please contact
OLCC certified alcohol server that is
us directly at 503-370-6711 if you
lunch for eight or for a hundred, we can make your event a special required.
are intending to order catering for a
• Due to Willamette University regulations,
one. If you don’t see what you want in the menu we can still provide classroom or other restricted space.
we are unable to serve distilled spirits or
• Room cleanup will normally be done
it. Please do not hesitate to ask for advice, suggestions or help. Our other ‘hard alcohol’ at catered events.
by Bon Appétit staff immediately
entire staff is at your disposal. following the event. Room cleanup for • Should a catering client wish to provide
their own wine for an event, we will
late afternoon, evening and weekend
gladly serve it for a corkage fee of $9
events not requiring a catering attendant
per bottle. We do not permit catering
to be present will be scheduled to the
clients to provide their own beer or
morning of the next business day.
other alcoholic beverages.
catering information catering information
China Usage • Clients or guests with serious allergies Payment for Catering Services Tables, Equipment & Room Setup
• Unless otherwise specified, sugar cane or sensitivities should be aware that we • Bon Appétit must have a means of • Bon Appétit Catering does not supply
plates and disposable service ware is regularly handle and prepare eggs, milk, guaranteeing payment at the time an tables or chairs. If your event requires
included in the our catered event pricing. wheat, shellfish, fish, soy, peanuts, tree order is placed. specific seating arrangements or room
• Formal service ware (china, silverware nuts, and other potential allergens in all – Willamette University clients may meet setup, we suggest that you pre-arrange
and glassware) is available for most of our food production facilities. this guarantee by providing a valid for your needs by contacting Jeff Bolt
catered events by client request. A Menu & Guest Count Changes university account number for charge. with Willamette University Facilities
charge of $1.00 per person will be • For parties of less than one hundred – Third party clients must provide a Support Services at 503-370-6549.
applied to events where such wares (100) persons – any cancellations or minimum 50% deposit no later
are requested. changes to menu selections, guest than three business days prior to Non-University Affiliated & Off-Site
• We are able to provide formal service counts and other event details must be the event date Catering
ware for up to two hundred (200) confirmed no less than two (2) business If you are interested in Bon Appétit as a
persons at any one time. This formal days prior to the event date. > This deposit may come in the caterer for an off-site and/or non-university
form of a valid credit card imprint,
service ware is available on a first- • For parties of more than one hundred personal check, or cash. sponsored event, please contact our
come-first-served basis. Additional (100) persons – any cancellations or Director of Catering at 503-370-6711.
• Payment in full is due (for all clients) at
formal service ware may be rented at changes to menu selections, guest Minimum Orders
the time of the event.
the client’s expense (see Rentals & counts and other event details must • Offsite delivery is possible for orders of
Special Needs). be confirmed no less than three (3) Prices $100 or more. Orders not meeting this
Linen Usage business days prior to the event date. • Menu prices are based on current amount may be available for client pickup
• Standard linen for food/beverages • Event cancellations with less than market conditions and are subject at no charge.
to change.
tables is ivory or black square the specified notice will result in the Service Fees
tablecloths with a gold runner client being charged 50% of the total • Price quotations cannot be guaranteed • Third party catered events are subject to
contracted order price. more than thirty (30) days in advance.
• Standard linen for seating tables is ivory a 12% service fee
or black square tablecloths • Event cancellations occurring within • Standard color linens, event appropriate
24 hours of the event will result in the staffing (for Willamette University Delivery Fees
• Standard color linen for all food/ client being charged 100% of the total sponsored groups), setup and room • Offsite deliveries will charged a fee
beverage tables is included with each contracted order price (including any cleanup are included in our menu prices. (minimum $25) based on distance and
catered order at no charge. order size.
charges for rented equipment, linens, Rented Goods & Charges
• Standard color linen for seating tables is
floral arrangements, et cetera.) • Rented goods, service ware and
provided included at no charge for all sit
down meals. Onsite Deliveries / Service equipment may be necessary for client
• Delivery is included for all onsite events for a number of reasons. These
• Standard color and rented fine linen for
orders of $30.00 or more. For orders may include:
non-food/beverage tables is available
not meeting this amount, items may be – Extensive use of Bon Appétit
by request at an additional charge.
picked up by clients at our kitchen for Catering’s own china and silverware
Dietary Restrictions no charge, or delivery may be requested at another, previously scheduled event.
• In the interest of providing a safe for a $15 fee. – Client requests for specialty linen,
and enjoyable catering experience,
• Served catered events for less than service ware, flowers, or other décor
it is important that our clients make
eight (8) guests may be subject to a items
Bon Appétit Catering fully aware
separate service charge in addition to • In cases where such rentals are needed
(in advance) of any guest dietary
our standard menu pricing. or requested by the client, Bon Appétit
restrictions, food sensitivities and/
will provide such services to the best of
or allergies.
its ability at an additional charge.
beverage selections from our bakery
Hot Beverages Morning Goodies
* Approximately 12 servings per Airpot / 25 servings per Tower Assorted Doughnuts 11.00 dozen
* Price includes Cream & Sweetener / Soy Milk is available by request
Fresh Baked Muffins 12.25 dozen
Starbucks Fair Trade Regular Coffee / Tazo Tea / Hot Cocoa 23.75 tower Local Blueberry, Bran Raisin, Chocolate Chip,
* Prices based upon $ .95 per cup 11.40 Airpot Cranberry or Lemon Poppyseed
Sweet Breakfast Breads 11.00 dozen slices
Cold Beverages
Banana, Chocolate Cherry, Local Blueberry,
Approximately 8 servings per pitcher / 16 servings per gallon Lemon Poppy Seed, Cinnamon Roll
Chilled Orange / Apple Juice 13.00 gallon Bagels with Cream Cheese 21.00 dozen
Iced Tea / Lemonade / Fruit Punch 9.50 gallon Frosted Cinnamon Rolls 13.00 dozen
Sparkling Fruit Punch 10.00 gallon Coffee Cake Squares 12.25 dozen
Iced Water 3.00 gallon Chocolate or Apple Cinnamon Filled Large Croissants 18.00 dozen
* includes disposable cups 1.50 pitcher
Scones with Butter & Preserves 15.00 dozen
Cranberry, Chocolate Chunk, Oregon Berry,
Bottled Beverages
Rosemary Cheddar, Hazelnut
Tropicana Fruit Juices 1.75 each
Petit Croissants with Butter & Preserve 12.25 dozen
Aquafina Bottled Water 1.50 each
Fruit Filled Danishes 13.00 dozen
Canned Pepsi Brand Sodas 1.50 each Apple, Raspberry, Cream Cheese, Strawberry,
Blueberry or Lemon
Sparkling Water 1.75 each
Sparkling Apple Cider 7.75 bottle Afternoon Treats
Fresh Baked Cookies 12.25 dozen
Chocolate Chip, Oatmeal Raisin, Snickerdoodles,
Chocolate White Chocolate Chunk, Old Fashioned Sugar
Upscale Cookies 15.00 dozen
Chai Tea, Hazelnut Shortbread, Pumpkin Biscotti Drops,
Coconut Macaroon,Chocolate Chipotle Spice, Apricot Thumbprint
Decadent Brownies 12.25 dozen
Original Straight Chocolate, M&M Studded, Blondies
Dessert Bars 12.25 dozen
Lemon, Raspberry, Chocolate Espresso, Apple Cobbler,
Peanut Butter Chip, Turtle Bars
Decorated Cupcakes 14.00 dozen
Caramel Apple, Dark Chocolate, Toasted Meringue,
Classic Yellow, Red Velvet, Almond Coconut, or Traditional
White with Frostings
* Baked goods ordered with less than 48 hours notice are subject to availability
breakfast buffets breakfast buffets
Cold Breakfasts Hot Breakfast
Nouvelle Quiche 10.25 per person Sunrise Poacher 9.95 per person
Bacon, Broccoli & Cheddar Cheese Quiche, Caramelized Onion, Poached Egg & English Muffin Sandwich with Chipotle Creamed
Smoked Gouda & Red Pepper Quiche, Fresh Fruit Plate, Pepper Jack Cheese, Scallion Lime Potatoes, Sliced Fresh Fruit,
Petit Croissants with Butter and Preserves, Bottled Fruit Juices, Bottled Fruit Juices, Coffee and Hot Tea
Coffee and Hot Tea
Crêpe-o-licious 11.95 per person
The Boxed Up Breakfast 7.50 per person Scrambled Eggs with Silver Falls Creamery Chèvre,
Bob’s Red Mill Granola, Vanilla Yogurt, Whole Fruit, Bran Muffin, Griddled Fruit Crêpes, Rosemary Potatoes, Choice of Sausage Links
Bottled Orange Juice or Bottled Water (Items Boxed for Togo Pick-Ups or Bacon, Toasted Cascade Baking Company Nine Grain Loaf with
or Easy Drop-Offs) Whipped Butter, Fresh Frui Plate, Bottled Fruit Juices, Coffee and Hot Tea
Classic Continental Buffet 7.00 per person Build-Your-Own Breakfast Buffet 9.50 per person
Fresh Fruit Plate, Assorted Muffins and Breakfast Breads, Choice of Two Main Dishes and Two Sides, Assorted Muffins
Bottled Fruit Juices, Coffee and Hot Tea and Breakfast Breads, Bottled Fruit Juices, Coffee and Hot Tea
Main Dishes (Choose Two)
Granola Supreme 7.75 per person
Biscuits & Sausage Gravy
Organic Nut-Free Granola, 1% Milk, Soy Milk, Seasonal Fruit,
Waffle
Almond Butter, Agave Syrup, Maple Honey Blend, Banana Bread Muffins,
Vegetarian or Traditional Ham Quiche
Bottled Fruit Juices, Coffee and Hot Tea
French Bread French Toast
The Not-Quite-Continental 5.50 per person Scrambled Eggs (Cheesy or Straight)
Assorted Muffins and Breakfast Breads, Bottled Fruit Juices, Individual Sweet Onion & Cheese Frittata
Coffee and Hot Tea Traditional or Oregon Blueberry Pancakes
Fresh Vegetable Tofu Scramble
Sides (Choose Two)
Hash Brown Potatoes
Sausage Links
Bacon Strips
Three Chile Potatoes (Mildly Spicy)
Sausage Patties
Home Fries
Steamed White Rice
* Add Fresh Fruit for $1.75 per person
from the bon appétit deli from the bon appétit deli
Boxed Lunches Tortilla Wrap Selections
10.75 per person
All Standard Boxed Lunches include Whole Fruit, Bagged Kettle Chips, Cookie and Big Bird
Choice of Soda or Bottled Water Traeger Roasted Turkey, Roasted Garlic Aioli, Tomato, Onion,
Cucumbers, Silver Falls Chèvre, Mesclun Greens
Deli Sandwich 8.50 per person
Choice of Turkey, Ham, Salami, Roast Beef or Vegetarian Tamarind Bang!
(Seared Eggplant, Squash, Spinach, Tomato & Hummus) Sandwich* Tamarind & Kaffir Lime Marinated Natural Beef Tips or Tofu, Caramelized Sambal
* served on Whole Wheat Bread Onions, Shredded Cabbage, Brown Rice
* includes packets of Mayonnaise and Mustard on the side
The Pink Caesar
Deli Tortilla Wrap 9.50 per person Certified Sustainable Oregon Pink Shrimp, Caesar-Dressed Romaine Lettuce,
Choice of Teriyaki Chicken, Fresh Vegetable & Hummus with Shredded Parmesan Cheese
Sunflower Seeds, Turkey & Swiss, Crispy Chicken & Ranch, Ham
Tex-Mexican Twister
& Cheddar or Teriyaki Tofu Tortilla Wrap
Mexican Spiced Chicken, Natural Beef, Pork, or Roasted Vegetables, Black Beans,
Signature Composed Deli Sandwich, Tortilla Wrap & Entrée Salad Buffets Spanish Rice, Sour Cream, Shredded Cheese, Field Greens, Handmade Guacamole,
All Composed Deli Buffets include Chef’s Choice Artisan Bread, Fresh Salsa
Whole Fruit, Bagged Chips, Bar Cookie and Soda or Bottled Water
The Casbah Wrap
(Salads also include Artisan Bread & Butter) Six Person Minimum Order
Roasted Eggplant, Onion & Sweet Pepper, Fresh Spinach, Shaved Cucumber,
per Signature Sandwich, Tortilla Wrap or Salad Variety
Chopped Tomato and Yogurt-Hummus Spread
* Sandwiches, Wraps & Salads are available as Boxed Lunches for an additional
$.75 per person Entrée Salad & Boxed Entrée Lunch Selections
* Sandwiches, Wraps & Salads may be preplated for an additional $1.50 per person
Classic Caesar Salad* 9.50 per person
* Celiac-Friendly / Made-Without-Gluten Wraps available upon request
Fresh Romaine Lettuce, Crumbled Parmesan Frico, Herbed Croutons,
Traditional Caesar Dressing
Sandwich Selections
10.75 per person
* Add Grilled Chicken, Blackened Chicken, or Oregon Pink Shrimp for
The Chicken Sandwich
an additional $2.50
Grilled Chicken, Provolone Cheese, Field Greens, Sliced Tomato, Sundried Tomato
Pesto, Cascade Baking Co. Bread Roasted Mushroom & Orecchiette Pasta Salad 9.75 per person
Orecchiette Pasta, Roasted Mushrooms (Local Chanterelles Seasonally),
Gobble Factor #3
Wilted Raddichio, Crumbled Blue Cheese, Shallot-Lemon-Herb Vinaigrette
Roasted Turkey, Avocado Cream Cheese, Whole Grain Dijon Spread, Field Greens,
Sliced Tomato, Cascade Baking Co. Bread Kaneko-Style Bento 11.00 per person
Hibachi Style Chicken, Seared ‘Ahi Tuna, Seared Marinated Tofu,
The Herb Farmer
Vegetable Sushi Rolls, Yakisoba Noodle Salad, Mandarin Orange,
Roasted Eggplant, Squash, Zucchini, Red Peppers, Tomato, Field Greens, Fresh Basil,
Shoyu, Wasabi
Pesto Cream Cheese, Cascade Baking Co. Bread
Grilled Chicken Salad 11.50 per person
El Vaquero
Lemon-Herb Rubbed Grilled Chicken Breast, Mesclun Greens,
Traeger Roasted Painted Hills Natural Beef, Caramelized Onion, Romaine Hearts,
Fresh Cucumber, Tomato, Crisp Fried Onion Shreds, Local Chèvre,
Pepper Jack Cheese, Roasted Mild Green Chile Spread, Cascade Baking Co. Bread
Lemony White Balsamic Vinaigrette
Capitol Dagwood
Sweet-n-Sour Lunch Box 8.25 per person
Pit Ham, Roasted Country Natural Beef, Turkey Breast, Field Greens, Tomato,
Choice of Sweet-n-Sour (Beef, Pork, Chicken, or Tofu),
Provolone Cheese, Mayonnaise, Whole Grain Mustard, Cascade Baking Co. Bread
Stirfried Cabbage and Bell Peppers, Steamed White Rice,
Chop Chop Ciabatta Fortune Cookie
Chopped Oven-Baked Chicken Salad, Diced Hood River Pears, Romaine Hearts,
White Balsamic, Rosemary Mayonnaise, Cascade Baking Co. Slipper Ciabatta
from the bon appétit deli from the bon appétit deli
Bangkok-Style Sidestreet Salad 12.00 per person The Extra Fine Sandwich Builder’s Buffet 3.75 per person
Mildly Spiced Grilled Painted Hills Beef or Seared Tofu, Leaf Lettuce, Fresh Herb Roasted Chicken Breast, Thin-Sliced Prosciutto, Capocollo,
Shredded Green Papaya, Cilantro, Green Onion, Tomato and Lime Wedge, Garlic-Pepper Rubbed Flatiron Steak, Smoked Gouda, Provolone, Boursin,
Chopped Toasted Peanuts, Minted Lemongrass Citrus Dressing Colby Jack, Roasted Portabella Mushroom Strips, Mesclun Greens, Caramelized
Onions, Tomatoes, Pickles, Herbed Mayonnaise, Whole Grain Mustard, Vegan
Tossed Cobb Salad 10.75 per person
Sundried Tomato Caper Tapenade, Cascade Artisan Breads, Romaine Spear
Traeger Smoked Turkey, Romaine Lettuce, Crumbled Bacon,
Caesar with Housemade Croutons & Parmesan Frico, Lightly Minted Citrus Lime
Hardboiled Egg, Shredded Cheese, Fresh Avocado, Chopped
Salad, Hazelnut Shortbread Cookies
Tomato and Choice of Balsamic Vinaigrette, Blue Cheese,
Beverage (Choose One)
or Ranch Dressing
Canned Soda and Bottled Water
West Coast Taco Salad (Tossed) 10.50 per person Coffee and Hot Tea
Seasoned Beef or Shredded Chicken, Tomato, Black Olives, Tropicana Juices (add $.50)
Shredded Cheddar and Pepper Jack Cheese, Black Beans, * Twelve person minimum order
Red Onion, Crispy Tortilla Strips, Fresh Pico de Gallo,
Chopped Avocado, Iceberg Lettuce, Smoked Chipotlé Dressing
Build-Your-Own Sandwich Buffets
Deli Sandwich Buffet* 9.75 per person
Sliced Deli Meats (Turkey, Ham and Roast Beef), Deli Cheeses
(Swiss, Pepper Jack and Cheddar), Lettuce, Onion, Tomato, Dill Pickles,
Assorted Sliced Breads, Mayonnaise, Whole Grain Mustard, Vegan Hummus
Includes the following choices:
Salads (Choose Two)
Mixed Fruit
Classic Caesar
Mixed Greens with Two Dressings
All American Potato
Kosmos’ Hearty Greek
Garden Pasta
Heritage Grain
Yakisoba Noodle
Desserts (Choose One)
Chocolate Brownies
Assorted Dessert Bars
Assorted Cookies
Beverage (Choose One)
Canned Soda and Bottled Water
Coffee and Hot Tea
Tropicana Juices (add $.50)
* Eight person minimum order
hot buffets from the bon appétit kitchen hot buffets from the bon appétit kitchens
Standard Hot Buffets
Señor Taco 14.50 per person
All Hot Buffets include Your Choice of Assorted Canned Soda & Bottled Water or Choice of Meat, Bean and Rice, Corn and Flour Tortillas,
Coffee & Hot Tea Service Mixed Green Salad with Citrus Vinaigrette and Ranch Dressing,
* Eight Person Minimum Order Lettuce, Tomatoes, Olives, Onions, Sour Cream, Shredded Cheddar
and Queso Fresco, Jalapeño Peppers, Handmade Guacamole,
Kiley’s Yakitori Experience 12.25 per person Fresh Pico de Gallo, Tortilla Chips, Assorted Cookies
Choice of Skewered Grilled Meat, Tofu Vegetable Skewers,
Includes the following choices:
Vegetarian Gyoza With Ponzu Sauce, Choice of Salad, Assorted Cookies
Meat (Choose Two)
Includes the following choices: Shredded Spiced Beef
Main Dishes (Choose One) Seasoned Ground Beef
Chicken Shredded Spiced Chicken
Beef Carnitas Style Pork
Pork Fajita Style Vegetables
Salad (Choose One) Bean (Choose One)
Mixed Greens with Sesame Ginger Dressing Whole Black Beans
Yakisoba Noodle Salad with Sweetened Rice Wine Dressing Refried Beans
Rice (Choose One) Whole Pinto Beans
Kombu White Rice Rice (Choose One)
Brown Rice Spanish Rice
Steamed Brown Rice
The Stovetop Sine Qua Non 12.95 per person
Choice of Main Dish, Creamy Mashed Potatoes, Home-style Gravy Nonna’s Noodles-n-Sauce 10.75 per person
(Vegetarian Gravy Upon Request), Roasted Carrots, Rainbow Cabbage Choice of Penne Pasta or Cheese Stuffed Tortellini, Choice of Sauces,
Coleslaw with Celery Seed Dressing, Baking Powder Biscuits with Choice of Salad, Garlic Bread, Shredded Parmesan, Assorted Cookies
Butter & Jam, Fresh Baked Brownies
Includes the following choices:
Includes the following choices: Sauce (Choose Two)
Main Dishes (Choose One) Beef Bolognese
Brined Turkey Creamy Alfredo
Slow Braised Beef Pot Roast Vegetarian Marinara
Glazed & Carved Ham Chicken Alfredo
Oven Baked Chicken Classic Pesto
Cajun Ketchup Natural Beef Meatloaf Vegetarian Puttanesca
Salad (Choose One)
Mixed Fruit
Classic Caesar with Croutons & Parmesan Frico
Mixed Greens with two dressings
Kosmos’ Hearty Greek
hot buffets from the bon appétit kitchens hot buffets from the bon appétit kitchens
Blue-Ribbon Bird Buffet 14.95 per person Baked Potato Explosion! 10.25 per person
Carved Rotisserie Chicken with Caramelized Orange Stuffing, Jumbo Baked Potatoes, Vegetarian Chili, Sour Cream, Fresh Salsa,
Creamy Scalloped Potatoes, Roasted Seasonal Vegetables, Green Onions,Steamed Broccoli, Crumbled Bacon, Shredded Cheddar
Mixed Green Salad with Blue Cheese Dressing and Seasonal Vinaigrette, Cheese, Whipped Butter, Assorted Cookies
Artisan Bread Wedges with Butter, Sugar-Dusted Choux Puffs with Includes the following choices:
Chocolate Mousse Salad (Choose One)
Mixed Fruit
The Sub-Continental Currier 10.75 per person
Classic Caesar
Choice of Meat & Vegetarian Curry Entrées, Steamed Basmati Rice,
Mixed Greens with Two Dressings
Fresh Baked Naan, Cucumber Raita, Bengali Tomato Chutney and
Kosmos’ Hearty Greek
Nan Khatai (Indian Coconut Cookies)
Includes the following choices: Kaneko-Style Katsu Buffet 12.75 per person
Meat Entrée (Choose One) Breaded Chicken or Pork Cutlet with Housemade Katsu Sauce,
Chicken Tikka Masala Shaved Cabbage with Sesame Ginger Dressing, Steamed White Rice,
Gosht Hariyali (Aromatic Beef Stew) Sauce Stirfried Asian Vegetables, Yakisoba Noodles with Pepper & Onion,
Coorgh-Style Pork Curry with Tamarind Traditional Chana Masala Mixed Greens with Creamy Miso & Ranch, Fresh Fruit Salad with
Vegetarian Entrée (Choose One) Pineapple, Coconut Macadamia Macaroons
Lentil Vegetable Curry
Barbecue Buffets
Mixed Vegetables with Coconut-Chile Sauce
All Barbecue Buffets include Assorted Cookies and Your Choice of Assorted
It’s The Whole Enchilada 13.50 per person Canned Soda & Bottled Water or Coffee & Hot Tea Service
Choice of Enchiladas, Frijoles della Olla, Jicama Salad with Onsite Chef is available to prepare your food for an additional fee
Roasted Corn, Shredded Carrots & Radishes in a Cilantro Lime Dressing, 15 Person Minimum Order
Marinated Jalapeño Carrots & Sweet Onions, Sour Cream, Handmade
Guacamole, Fresh Pico de Gallo, Tortilla Chips, Cinnamon Spice Cookies America’s Backyard Barbeque 10.50 per person
Grilled Hamburgers, Gardenburgers, Hot Dogs, Sliced Cheddar Cheese,
Includes the following choices:
Lettuce Onion, Tomato, Dill Pickle, All American Potato Salad,
Enchilada Filling* (Choose Two)
Sliced Watermelon, Ketchup, Mayonnaise and Mustard
Black Bean and Roasted Corn
Country Natural Beef
The Great Western Picnic 15.95 per person
Shredded Chicken
Northwest Steelhead with Lemon Parsley Butter, Sustainably Raised
Roasted Pork
Beef Brisket with Sweet-n-Tangy Barbeque Sauce, Honey Roasted
Garden Vegetable
Vegetable Cubes, Tangy Baked Picnic Beans, Mesclun Greens with
Sauce (Choose Two) Fresh Vegetables & Creamy Buttermilk Dressing, Sourdough Rolls with
Mild or Spicy Red Sauce Honey Butter, Sliced Watermelon
Tangy Tomatillo Salsa Verde
Roasted Green Chile Cream 100% Original Old-Timey Chicken Extravaganza 13.75 per person
Grilled Chicken Quarters with Local Honey Herb Glaze,
* All include shredded cheese
Molasses Baked Beans, All American Potato Salad, Home-style
Creamy Cole Slaw, Sourdough Biscuits with Whipped Honey Butter,
Sliced Watermelon
Crooked Finger Ranch House Round Up 15.00 per person
Grilled Chicken Breast with Sweet-n-Tangy Citrus Tomato Glaze,
Hamburgers, Gardenburgers, All American Potato Salad, Mixed Green
Salad with Creamy Ranch Dressing and Red Wine Vinaigrette,
Fresh Baked Rolls with Whipped Butter, Sliced Watermelon
hot buffets from the bon appétit kitchens hot buffets from the bon appétit kitchens
Signature Catered Meals*
Accompaniments
The following are examples of just some of the dishes which we can prepare for your The best balance is achieved by picking one starch and one vegetable accompaniment
special buffet or served meal. Price varies based on menu selected. Feel free to which complement a client’s entrée choices
discuss any ideas you have with our Catering Director, as we are always delighted to
Garlic Mashed Yukon Gold Potatoes
customize a menu to match your vision!
Arborio Risotto with Wild Mushrooms
Salads
We recommend clients select one “green” salad and one “alternative” salad for
Vegetable Ratatouille
most occasions
Grilled Vegetables with Lemon Olive Oil
Heritage Grain Salad with Dried Cranberries, Apples, Celery and Citrus Vinaigrette
Rustic Herb & Sea Salt Roasted Red Potatoes
Seasonal Fruit Salad with Ginger-Mint Syrup
Green Beans with Whole Mustard Vinaigrette
Spinach Salad with Crumbled Bacon, Silver Falls Chèvre and Malt Vinegar Dressing
Israeli Couscous with Red Peppers, Sundried Tomatoes and Roasted Garlic
Composed Caprese Salad with Sliced Tomatoes, Buffalo Mozzarella, Fresh Basil &
Balsamic Drizzle Hearty Braised Greens with Caramelized Onion and Sherry Vinegar
Roasted Vegetable Salad with Feta Cheese and Lemon-Garlic Vinaigrette Desserts
Most clients find that it is best to select one dessert for a given meal
Mesclun Greens with Grape Tomatoes, Red Onion, Croutons and Buttermilk Dressing
Chantilly Filled Chocolate Cream Puffs
Entrées Lemon Mousse with Fresh Whipped Cream
We recommend offering two entrée options (of which one should be vegetarian) for
New York Cheesecake with Oregon Berry Sauce
maximum guest enjoyment
Lemon Curd Tart with Fresh Whipped Cream
Portabella Mushroom Caps stuffed with Herbed Couscous in a Tomato Coulis
Organic Apple Crostata
Bistro Style Roasted Chicken with Brandied Pan Jus
Dark Chocolate Mousse
Painted Hills Steak au Poivre with Red Wine Reduction
Espresso Infused Mocha Tart
Pan Seared Seasonal Fish with Crushed Tomatoes, Fresh Basil and Olive Oil
* Signature Meals include Cascade Baking Company bread, butter, iced water
Roasted Vegetable Strudel with Herbed Tomato Sauce
and coffee service
Northwest Steelhead with Lemon Herb Butter