Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer PDF
Preview Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer
BAKING BY HAND MAKE THE BEST ARTISANAL BREADS AND PASTRIES BETTER WITHOUT A MIXER ANDY & JACKIE KING FOUNDERS OF A&J KING ARTISAN BAKERS The author and publisher have provided this e-book to you for your personal use only. You may not make this e-book publicly available in any way. Copyright infringement is against the law. If you believe the copy of this e-book you are reading infringes on the author’s copyright, please notify the publisher at: us.macmillanusa.com/piracy. Copyright © 2013 Andy & Jackie King First published in 2013 by Page Street Publishing Co. 27 Congress Street, Suite 205-06 Salem, MA 01970 www.pagestreetpublishing.com All rights reserved. No part of this book may be reproduced or utilized, in any form or by any means, electronic or mechanical, without prior permission in writing from the publisher. Distributed by Macmillan; sales in Canada by The Canadian Manda Group; distribution in Canada by The Jaguar Book Group. 16 15 14 13 1 2 3 4 5 ISBN-13: 978-1-62414-000-6 ISBN-10: 1-62414-000-9 Library of Congress Control Number: 2013936601 Cover and book design by Page Street Publishing Co. Photography by Eric Laurits Printed and bound in China Page Street is proud to be a member of 1% for the planet. Members donate one percent of their sales to one or more of the over 1,500 environmental and sustainability charities across the globe who participate in this program. Since 2002 1% for the Planet has helped facilitate over $50 million in donations to these charities worldwide. FOR MOON FACE AND PEA BRAIN, AND FOR BANANA DOG–THE MOST PATIENT ONE OF ALL CONTENTS CHAPTER 1 OUR BAKERY CHAPTER 2 SETTING UP SHOP THE TOOLS TO TURN YOUR KITCHEN INTO AN ARTISAN BAKESHOP CHAPTER 3 YOUR HANDS THE MOST IMPORTANT TOOL IN YOUR KITCHEN CHAPTER 4 THE PM BREAD BAKER SOURDOUGHS, GRAINS AND HYBRIDS CHAPTER 5 THE AM BREAD BAKER MORNING BREADS AND FLATBREADS CHAPTER 6 THE BAKER’S LUNCH SANDWICHES AND DELICIOUS FROM-SCRATCH FILLINGS CHAPTER 7 THE AM PASTRY BAKER CROISSANTS, STICKY BUNS AND BREAD PUDDING CHAPTER 8 THE PM PASTRY BAKER CRUSTS, SEASONAL SWEETS AND SAVORY TARTS ACKNOWLEDGMENTS SOURCES INDEX
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