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Animal Feed Science and Technology 2002-01-14: Vol 95 Table of Contents PDF

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ANIMAL FEED SCIENCE AND TECHNOLOGY ‘ oe. Animal Feed Science and Technology ELSEVIER 95 (2002) 229-230 *r.con m/locate/> anniift eed> sci Contents of Animal Feed Science and Technology, Volume 95 VOL. 95 NOS. 1-2 14 JANUARY 2002 In vitro microbial fermentation and protein utilisation of tropical forage legumes grown during the dry season M. Fondevila (Zaragoza, Spain), J-C.M. Nogueira-Filho (Pirassununga, Brazil) and 4. Barrios-Urdaneta (Maracaibo, Venezuela) Interaction of dietary zinc and growth implants on weight gain, carcass traits and zinc in tissues of growing beef steers and heifers M. Huerta, R.L. Kincaid, J.D. Cronrath, J. Busboom (Pullman, WA, USA), A.B. Johnson and C.K. Swenson (Eden Prairie, MN, USA) Purine derivative excretion and ruminal microbial yield in growing lambs fed raw and dry roasted legume seeds as protein supplements P. Yu (Saskatoon, Canada), A.R. Egan, L. Boon-ek and B.J. Leury (Parkville, Australia) In vitro rumen degradability of crude protein in seeds from four Sesbania spp. and the effects of treatments designed to reduce the levels of antinutrients in the seeds M.A. Hossain and K. Becker (Stuttgart, Germany) : Bioavailability of phosphorus in corn gluten feed derived from conventional and low-phytate maize C.M. Peter and D.H. Baker (Urbana, IL, USA) Influence of micronization temperature and pre-conditioning on performance and digestibility in piglets fed barley-based diets L.N. Zarkadas and J. Wiseman (Leics, UK) Effect of hydrolytic lignin on formation of protein—lignin complexes and protein degradation by rumen microbes M. Zahedifar (Aberdeen, UK), F.B. Castro (Campinas, Brazil) and E.R. rskov (Aberdeen, UK) Partitioning of energy and degradability of browse plants in vitro and the implications of blocking the effects of tannin by the addition of polyethylene glycol \.S.H. Baba (Kuala Lumpur, Malaysia), F.B. Castro (Campinas, Brazil) and E.R. rskov (Aberdeen, UK) Book review Guide for Authors VOL. 95 NOS. 3-4 25 FEBRUARY 2002 Processing of barley and enzyme supplementation in diets for young pigs P. Medel (Madrid, Spain), F. Baucells (Barcelona, Spain), M.I. Gracia, C. de Blas and G.G. Mateos (Madrid, Spain). . PII: S0377-8401(02)00004-4 230 Contents Effects of micronization of flaxseed on nutrient disappearance in the gastrointestinal tract of steers A.F. Mustafa (Ste-Anne-de-Bellevue, Canada), J.J. McKinnon, D.A. Christensen and T. He (Saskatoon, Canada) Digestion kinetic parameters from an in vitro gas production wuthod as5 .pr edictors of voluntary intake of forage by mature ewes M.A.M. Rodrigues (Vila Real, Portugal), A.J.M. Fonseca (Vairao, Portugal), C.A. Sequeira and A.A. Dias-da-Silva (Vila Real, Portugal) Dairy slurry effects on forage quality of orchardgrass, reed canarygrass anid alfalfa- grass mixtures D.H. Min (Chatham, MI, USA), L.R. Vough (College Park, MD, USA) and J.B. Reeves III (Beltsville, MD, USA) . Chemical composition of four parasitic plants harvested over a ete of 6 scien from two sites in Botswana O.R. Madibela, M. Letso, W.S. Boitumelo, M. Masedi and K. Alton (Gaborone, Botswana) . . . Effects of dietary lecithin and fat unsaturation on nutrient utilisation in weaned piglets M. Soares and C.J. Lopez-Bote (Madrid, Spain) The effect of shrimp shell waste on ruminal bacteria and performance of lambs M.A. Cobos, L.E. Garcia, $.S. Gonzalez, J.R. Barcena, D.S. Hernandez and M. Pérez-Sato (Texcoco, Mexico) Effect of dietary seceiababideliaaianiiel fatty acid ratio on fatty acid composition pn oxidative stability of tissues in broilers H.-F. Hsieh, S.-H. Chiang (Taichung, Taiwan) and M.-Y. Lu (Chiayi, Taiwan) Short communications Estimation of neutral detergent fibre degradation in pigs by an in vitro method N.N.X. Dung (Cantho, Viet Nam) and P. Udén (Uppsala, Sweden) . . Condensed tannin content of several shrub species from a mountain area in northern ‘Spain, and its relationship to various indicators of nutritive value P. Frutos, G. Hervas, G. Ramos, F.J. Giraldez and A.R. Mantecon (Leon, Spain) . Book reviews Contents of Animal Feed Science and Technology, Volume 95

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