Agricultural Statistics 2005: Table of Contents PDF
Preview Agricultural Statistics 2005: Table of Contents
Agricultural Statistics, 2005 Agricultural Statistics, 2005 was prepared under the direction of FORESTINE CHAPMAN, Agricul- tural Statistics Board, National Agricultural Statistics Service. ROSE M. PETRONE was responsible for coordination and technical editorial work. The USDA and NASS invite you to explore their information on the Internet. The USDA Home Page address is http://www.usda.gov/ and the NASS Home Page address is: http://www.usda.gov/nass/. For information on NASS products you may call the Agricultural Statistics Hotline, 1-800-727-9540 or send e-mail to [email protected]. The cooperation of the many contributors to this publication is gratefully acknowledged. Source notes below each table credit the various Government agencies which collaborated in furnishing informa- tion. CONTENTS Page Introduction ui Vil—Cattle, hogs, and sheep: Weights, measures, and conversion factors iv Cattle and calves Hogs : 1—Grain and feed Sheep and lambs Total grain supply I-1 Wool Food grains — and mohair Wheat eats Rye : . Hides Rice Livestock numbers Feed grains Vill—Dairy and poultry statistics Corn Cows, milk Oats Chickens Barley Dairy products Sorghum Turkeys Grain consumption Eges FAeneeieddmssattluu flflu sn its fed IX—Farm Ecreosnooumrciecs , trienncdos me and expenses I—Cotton, tobacco, sugar crops, and honey FFaarrmm plarboopre rty Cotton Farm production and distribution Sugarbeets Prices and income . ‘ rea Sugar Costs and expenses Honey Beeswax X—Taxes, insurance, credit, and cooperatives: Syrups Taxes and insurance nissntitaonnanians ae Tobacco Credit and loan programs coe 14 Farmers’ cooperatives ee id I11—Oilseeds, fats, and oils Rural utilities _ X-18 Cottonseed XI— Stabilization and price-support programs Flaxseed Price support — Peanuts Payments to producers 7 - XI-8 Soybeans Marketing agreements and orders -XI-14 Sunflower Peppermint and spearmint XII—Agneultural conservation and forestry statistics: Olive oil Conservation Reserve Programs -XIl-1 MShaorrgtaenninneg FSooirle stcroyn servation programs K-XI1I-416 Fats and oils XI1I—Consumption and family living Population X11 IV —Vegetables and melons Food consumption and nutrition TI Vegetables and melons Prices at retail levels XUH-10 Vegetable and shipments Food service establishments X10 Vegetable utilization Commercial pack XIV—Fertilizers and pesticides Field crops XIV-1 V—Fruits, tree nuts, and horticultural specialties Fruits XIV-14 Fruits Vegetables XIV-14 CTMoruecseoh ar noutobsem asns , coffee, and tea XV—MiscelFAligsarhineceruyol tuussrt aalt aisgtiriimccpsuo lrttusr ala nds taetxisptoirctss Flowers Refrigeration statistics Alaska statistics Vi—Hay, seeds, and minor field crops Crop rankings Hay Crop progress Seeds Beans, dry edible Appendix | Peas, dry Telephone contact list Hops Index
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