Table Of Content

Agricultural Statistics, 2002 Agricultural Statistics, 2001 was prepared under the direction of FORESTINE CHAPMAN, Agricul- tural Statistics Board, National Agricultural Statistics Service. ROSE M. PETRONE was responsible for coordination and technical editorial work. The USDA and NASS invite you to explore their information on the Internet. The USDA Home Page address is hittp://www.usda.gov/ and the NASS Home Page address is: http://www.usda.gov/nass/. For information on NASS products you may call the Agricultural Statistics Hotline, 1-800-727-9540 or send e-mail to [email protected]. The cooperation of the many contributors to this publication is gratefully acknow ledged. Source notes below each table credit the various Government agencies which collaborated in furnishing information. CONTENTS Page Introduction m Vil—Cattle, hogs. and sheep Weights. measures. and conversion factors Cattle and calves Vil-! Hogs VIL-18 1—Grain and feed Sheep and lambs Vil-2? Total grain supply | Wool Vil-3s Food grains Goats and mohair Vil-4o0 Wheat Meats Vil-4i Rve . Hides Vil-47 Rice Livestock numbers VIL-SO Feed grains VIl—Dairy and poultry statistics Corn Cows, milk Vill-t Oats Chickens Vill-31 Barley Dairy products Vill-17 Sorghur ! Turkeys Vill-42 Grain consumption ‘7 Eggs VIll-45 Animal units fed k - suff a IX—Farm resources. income and expenses —" Economic trends IX-1 1i—Cotton. tobacco, sugar crops, and honey Farm property IX . Coomtetson Farm labor IX-13 S best Farm production and distnbuuon IX-16 Suag ar igeees Prices and imoome IX-26 ~~ Costs and expenses IX-3 Honey 2 ™ Beeswax 25 | X—Insurance. credit. and cooppeer atives Syrups 2 Crop msurance programs Tobacee 2 Credit and loan programs Farmers’ cooperatives 111 —Ohiseeds. fats. and oils Rural utiles Cottonseed Flaxseed XI—Stabthzation and pnce-support programs Peanuts Price support SSucony fwl< oebwe aenrs 3 MPaarykmeetnitnsg toa grpereomduecnetrs and orders X1X-I1-28 ; Peppermint and spearmint er cultural conservation and forestry statistics Olive o omservation Reserve Programs XI! Margarine aml Conservation program XIL-11 Shortening ore str XHL-19 Fats and onls ‘ ; onmsumption and family living IV —Vegetables and melons PPooppuullaat ion Xill i Mes and melons Food consumption and nutntion XII able ua tnidl :i zsahtiiioppnmm eennt s FProiocde s saetr vircetea il eslteavbellsi shments XXHHLL--1100 ommercial pack erulizers and pesticides Field crops XIV-1 \V —Fruits, tree nuts, and horticultural specialties Fruits XIV-13 Fruits Vegetables XIV-14 Tree nuts Cocoa beans. « c . d ’ ~cllaneous agncultural statistics Mushrooms Agnecultural imports and exports XV Fishery statistics 10 Refrigeration statistics 27 Alaska statistics 2” Crop ran 2 ) Crop progr | Appendis-| Index-!