Wheat Production in Changing Environments: Responses, Adaptation and Tolerance PDF
Preview Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
Mirza Hasanuzzaman · Kamrun Nahar Md. Amzad Hossain Editors Wheat Production in Changing Environments Responses, Adaptation and Tolerance Wheat Production in Changing Environments (cid:129) Mirza Hasanuzzaman Kamrun Nahar Md. Amzad Hossain Editors Wheat Production in Changing Environments Responses, Adaptation and Tolerance Editors MirzaHasanuzzaman KamrunNahar DepartmentofAgronomy DepartmentofAgriculturalBotany Sher-e-BanglaAgriculturalUniversity Sher-e-BanglaAgriculturalUniversity Dhaka,Bangladesh Dhaka,Bangladesh Md.AmzadHossain SubtropicalFieldScienceCenter UniversityoftheRyukyus Okinawa,Japan ISBN978-981-13-6882-0 ISBN978-981-13-6883-7 (eBook) https://doi.org/10.1007/978-981-13-6883-7 ©SpringerNatureSingaporePteLtd.2019 Thisworkissubjecttocopyright.AllrightsarereservedbythePublisher,whetherthewholeorpartofthe materialisconcerned,specificallytherightsoftranslation,reprinting,reuseofillustrations,recitation, broadcasting,reproductiononmicrofilmsorinanyotherphysicalway,andtransmissionorinformation storageandretrieval,electronicadaptation,computersoftware,orbysimilarordissimilarmethodology nowknownorhereafterdeveloped. Theuseofgeneraldescriptivenames,registerednames,trademarks,servicemarks,etc.inthispublication doesnotimply,evenintheabsenceofaspecificstatement,thatsuchnamesareexemptfromtherelevant protectivelawsandregulationsandthereforefreeforgeneraluse. The publisher, the authors, and the editorsare safeto assume that the adviceand informationin this bookarebelievedtobetrueandaccurateatthedateofpublication.Neitherthepublishernortheauthorsor theeditorsgiveawarranty,expressorimplied,withrespecttothematerialcontainedhereinorforany errorsoromissionsthatmayhavebeenmade.Thepublisherremainsneutralwithregardtojurisdictional claimsinpublishedmapsandinstitutionalaffiliations. ThisSpringerimprintispublishedbytheregisteredcompanySpringerNatureSingaporePteLtd. The registered company address is: 152 Beach Road, #21-01/04 Gateway East, Singapore 189721, Singapore Preface Foodsupplyfortheworldpopulationlargelydependsonthecerealproduction,and wheat is the most important crop among the cereals. It is the base of human civilization and has a significant role in improving food security by feeding the hungryworld.Wheatisprobablyoneofthemajorandmostimportantcerealsinthe worldprovidingapproximately85%caloriesand82%proteintotheworldpopula- tion(Chavesetal.2013).Itisastaplefoodinmorethan40countriesoftheworld and cultivated in almost every region due to its wide adaptability. However, its productionisadverselyaffectedbyvariousenvironmentaladversities(Rahaieetal. 2013).Theissuenowhasmoreapprehensionthaneverbeforeduetotheastonishing rate of recurrence and harshness of extreme climatic events and their potentially negative effects on world food economy and security, especially of developing nations. These stresses alter plant growth and development at the cellular and molecularlevels(Mahalingam2015; Pandey etal.2015; Ramegowdaand Senthil- Kumar2015). Abioticstressisthemainfactornegativelyaffectingcropgrowthandproductivity worldwide. Growth and productivity of wheat are adversely affected by various abiotic stresses such as salinity, drought, high temperature, waterlogging, atmo- spheric pollution, toxic metal/metalloids, etc. Wheat is a heat-sensitive plant, and elevatedtemperatureisaglobalproblemnowadays.Droughtisalsoagreatthreatto wheatproduction.Thehighriseofsealevelandfrequentdroughteventsincreasethe salinityofsoil,whichisalsoamajorobstacleforwheatproduction.Rapidindustri- alizationisaddingtoxicmetalsinsoilandinirrigationwater,whichisalsodamaging thewheatplant. Global wheat production has become more than double in the last 50 years. However, the demand for wheat is ever-increasing. Most of the increase in wheat productionwasduetohigheryields.Inspiteoftheirhigh-yieldpotential,themodern wheat cultivars often face the problem of crop loss due to the abiotic stresses. Therefore,tolerancetothesestressesisacentralcharacteristicofyieldmaintenance, and its improvement has long been an objective for plant breeders. For several decades, breeders could not develop many stress-tolerant wheat varieties that v vi Preface could be readily adopted by farmers in hostile environments. Many criteria are requiredtomakeatolerantvarietyacceptablebythefarmersastheylookforgood grainqualitiesinthestress-toleranthigh-yieldingvarieties.Dramaticclimatechange compelsbreederstocombinemultipleabiotictraitsintoonegenotype.So,multiple traitsareneededtoincorporateinthesamecultivarofwheat.Advancedbiotechno- logical tools, knowledge of the genetic engineering, and discovering the newer sources of tolerance are needed to be combined to develop the next generation of wheat varieties that are climate change-ready and acceptable to the farmers and wheatconsumers. Inrecentyears,considerableprogresseshavebeenmadeinimprovingwheatfor changingenvironments,andmanyreportshavebeenpublished.Thisbookprovides acomprehensivecollectionofup-to-dateknowledgeonwheatresponsesandtoler- ance to various abiotic stresses. This is done through 24 chapters written by 85 experts in the field of agronomy, plant stress physiology, crop improvement, andgeneticengineering,ultimately aimingtobecomeausefulinformationtoolfor plant breeders, molecular biologists, and plant physiologists as well as a guide for students in the field of Plant Science and Agriculture. Importantly, the editors and contributing authors hope that this book will lead to new discussion and efforts toward the production of wheat under changing climate. It is a comprehensive sourcebook for wheat scientists dealing with agronomy, physiology, molecular biology,andbiotechnology. We, the editors, would like to give special thanks to the authors for their outstandingandtimelyworkinproducingsuchfinechapters.Ourprofoundthanks also to Mr. Abdul Awal Chowdhury Masud, Ms. Khurshida Parvin, Mr. Sayed Mohammad Mohsin, and Mr. M.H.M. Borhannuddin Bhuyan for their critical review and valuable support in formatting and incorporating all editorial changes in the manuscripts. We are highly thankful to Ms. Lee, Mei Hann, Editor (Editor, LifeScience),Springer,Japan,forherpromptresponsesduringtheacquisition.We arealsothankfultoRaagaiPriyaChandraSekaran,ProjectCoordinatorofthisbook, and all other editorial staff for their precious help in formatting and incorporating editorialchangesinthemanuscripts. Dhaka,Bangladesh MirzaHasanuzzaman Dhaka,Bangladesh KamrunNahar Okinawa,Japan Md.AmzadHossain References ChavesMS,MartinelliJA,Wesp-GuterresC,GraichenFAS,BrammerS,ScagliusiSM,DaSilva PR,WiethölterP,TorresGAM,LauEY,ConsoliL,ChavesALS(2013)Theimportancefor foodsecurityofmaintainingrustresistanceinwheat.FoodSec5:157–176 Preface vii MahalingamR(2015)Considerationofcombinedstress:acrucialparadigmforimprovingmultiple stresstoleranceinplants.In:CombinedstressesinPlants.Springer,Cham,pp1–25 Pandey P, Ramegowda V, Senthil-Kumar M (2015) Shared and unique responses of plants to multipleindividualstressesandstresscombinations:physiologicalandmolecularmechanisms. FrontPlantSci6:723.https://doi.org/10.3389/fpls.2015.00723 RahaieM,XueGP,SchenkPM(2013)Theroleoftranscriptionfactorsinwheatunderdifferent abioticstresses.In:VahdatiK,LeslieC(eds)Abioticstress–plantresponsesandapplicationsin agriculture.InTech,Rijeka,pp367–385 RamegowdaV,Senthil-KumarM(2015)Theinteractiveeffectsofsimultaneousbioticandabiotic stressesonplants:mechanisticunderstandingfromdroughtandpathogencombination.JPlant Physiol176:47–54.https://doi.org/10.1016/j.jplph.2014.11.008 Contents AbioticStresses-InducedPhysiologicalAlterationinWheat. . . . . . . . . . 1 NeveenB.Talaat PhysiologicalResponsesofWheattoEnvironmentalStresses. . . . . . . . . 31 SonalMathur,PrabhaRaikalal,andAnjanaJajoo AbioticStressandWheatGrainQuality: AComprehensiveReview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 RakeshKumar,VirenderSingh,SushmaKumariPawar, PankajKumarSingh,AmandeepKaur,andDavinderSharma SaltStressResponsesandToleranceinWheat. . . . . . . . . . . . . . . . . . . . 89 NeerjaSrivastava WheatResponsesandTolerancetoDroughtStress. . . . . . . . . . . . . . . . 129 OsamaA.M.Ali WheatResponsesandTolerancetoHighTemperature. . . . . . . . . . . . . 139 MingmingXin,HuiruPeng,ZhongfuNi,YingyinYao,ZhaorongHu, andQixinSun WheatResponsesandTolerancetoTerminal HeatStress:AReview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 DavinderSharma,RajenderSingh,RatanTiwari,RakeshKumar, andVijayKumarGupta WheatResponsesandTolerancetoUV-BRadiation:AnOverview. . . . 175 SunitaKataria,MeetaJain,MansiKanungo,andSonikaSharma TroposphericOzoneandItsImpactonWheatProductivity. . . . . . . . . . 197 RichaRai AbioticStress-InducedOxidativeStressinWheat. . . . . . . . . . . . . . . . . 225 AditiShreeyaBaliandGaganPreetSinghSidhu ix x Contents TrendingMethodstoEnhanceAntioxidantActivitiesinWheat. . . . . . . 241 KratikaPathak,SunitaKataria,andRekhaGadre AbioticStressSignalinginWheatCrop. . . . . . . . . . . . . . . . . . . . . . . . . 261 SanaTounsi,KaoutharFeki,andFaiçalBrini MolecularandBiotechnologicalToolsinDevelopingAbiotic StressToleranceinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 283 NeerjaSrivastava WheatResponsestoStressandBiotechnologicalApproaches forImprovement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 343 Uzma,HiraIftikhar,ZoyaGhori,SyedaHafsaAli,SandalSheikh, andAlvinaGul ApplicationsofMolecularMarkerstoDevelopResistance AgainstAbioticStressesinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 393 AliRaza,SundasSaherMehmood,TariqShah,XilingZou,LvYan, XuekunZhang,andRaoSohailAhmadKhan IdentificationofStressResponsiveGenesbyUsingMolecular MarkerstoDevelopToleranceinWheat. . . . . . . . . . . . . . . . . . . . . . . . 421 SamiraMahammadrahimRustamova,ZarifaJahandarSuleymanova, TuranaYasharIsgandarova,SaidaTofigZulfugarova, AlamdarCharkazMammadov,andIradaMammadHuseynova OmicsApproachesforDevelopingAbioticStress ToleranceinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 443 HebaT.Ebeed UseofPhytohormonestoImproveAbioticStress ToleranceinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 465 MahnoorAsif,HafizMuhammadAnsabJamil,MalikTahirHayat, QaisarMahmood,andShafaqatAli UseofPlantNutrientsinImprovingAbioticStress ToleranceinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 481 MahmoudF.Seleiman UseofOsmolytesinImprovingAbioticStressTolerance toWheat(TriticumaestivumL.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 497 FahimNawaz,SadiaMajeed,KhawajaShafiqueAhmad,AbdulHamid, RanaNaumanShabbir,MuhammadAqib,andRaoMuhammadIkram InductionofWheatPlantResistancetoStressorsbyDonors ofNitricOxideandHydrogenSulfide. . . . . . . . . . . . . . . . . . . . . . . . . . . 521 Yu.E.Kolupaev,Yu.V.Karpets,andТ.О.Yastreb Contents xi TargetingPlantHormonestoDevelopAbioticStress ResistanceinWheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 557 AliRaza,SundasSaherMehmood,JavariaTabassum,andRaufaBatool PlantGrowth-PromotingBacteria:BioticStrategy toCopewithAbioticStressesinWheat. . . . . . . . . . . . . . . . . . . . . . . . . 579 O.Lastochkina,S.Aliniaeifard,M.Seifikalhor,R.Yuldashev, L.Pusenkova,andS.Garipova ProgressandChallengesofWheatProductionintheEra ofClimateChange:ABangladeshPerspective. . . . . . . . . . . . . . . . . . . . 615 NareshChandraDebBarma,AkbarHossain,Md.AbdulHakim, KhondokerAbdulMottaleb,Md.AshrafulAlam,Md.MostafaAliReza, andMd.MotiarRohman Index. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 681
The list of books you might like
