The Winemaker Cooks: Menus, Parties, and Pairings PDF
Preview The Winemaker Cooks: Menus, Parties, and Pairings
$35.00 u.s. the winemaker cooks hanna Christine Hanna of Hanna Winery & Vineyards Menus, Parties, and Pairings invites you to celebrate the good life. n bli gi eri w h s Part practical cookbook, part inspirational i entertaining guide, The Winemaker Cooks brims Christine Hanna is a food writer, cooking teacher, n with 100 recipes for impressively simple appe- and president of Hanna Winery & Vineyards. She tizers, main courses, seasonal salads, and splendid e lives in Sonoma County, California. desserts, as well as exclusive tips for entertaining cook taste celebrate m in your home from one of the best hostesses in Sheri Giblin is a San Francisco–based food and lifestyle photographer. a Sonoma County. Welcome the first green shoots of spring with k th the bright flavors of Minted Fresh Peas, Warm ee New Potato Salad with Asparagus and Fresh r Tarragon, and Strawberry Cardamom Shortcakes with Orange Blossom Cream. Your guests will c gather to ooh and aah when you throw something o utterly surprising on the grill. Try Smoked Duck, Picholine, and Pecorino Pizza or Ginger and o Lime–Grilled Halibut with Nectarine Salsa— k complemented by the perfect wines, of course! s Holidays have never been more gorgeous at your table then when you follow Christine’s recipes and advice for special Thanksgiving, Christmas, or Hannukah feasts. And your unique parties—A Summer Dinner Under the Stars or an Ocean-Harvest Dinner—will be beautiful memories for all your guests, for years to come. Christine Hanna By Jacket design by Brooke Johnson Manufactured in China Photographs by Sheri Giblin www.chroniclebooks.com the winemaker cooks menus, parties, and pairings the winemaker cooks menus, parties, and pairings Christine Hanna by Photographs by Sheri Giblin Text copyright © 2010 by Christine Hanna. Photographs copyright © 2010 by Sheri Giblin. All rights reserved. No part of this book may be reproduced in any form without written permission from the publisher. Library of Congress Cataloging-in-Publication Data available. ISBN 978-1-4521-0029-6 Designed by Brooke Johnson Prop styling by Christine Wolheim Food styling by Erin Quon Typesetting by Janis Reed Chronicle Books LLC 680 Second Street San Francisco, California 94107 www.chroniclebooks.com To Jake, for bringing the sunshine. And to Abby and Brian, my favorite people to feed. acknowledgments This book would not be possible without the dinner last night?” Thanks to Honore and encouragement of Chronicle Books editor Chris, Mary and Dave, Sarah and Robert, Bill LeBlond, who took a chance on this and Kelley and Carlos for being apprecia- newbie author. Thank you for your creative tive and articulate critics during recipe input, your patience, and your advocacy. testing. Thanks also for lending yourselves Thanks to the rest of the crackerjack team as subjects for the photography. at Chronicle Books. Thanks to the winemaking team at Thank you to Sheri Giblin for her Hanna Winery, led by winemaker Jeff extraordinary photography. She immedi- Hinchliffe. Your intelligence, humor, and ately fell in love with the project, and it curiosity are infectious. shows. Thanks to Erin Quon for making Thanks to Randy for your writing the food look beautiful. There’s no one encouragement and insider knowledge. I would rather cook with shoulder to Thanks to Liddi for knowing all the shoulder. Thanks to Christine Wolheim skeletons and still being there. Thanks for her beautiful props. to Anna for reattaching my body to My father, Elias S. Hanna, MD made the my head! vintner dream come true. Thanks to my Finally, thanks to Jake for his excel lent sister Noel for the endless conversations editing skill, creative ideas, and cheerlead- that begin with, “Guess what I made for ing. You were right!
The list of books you might like
