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इंटरनेट मानक Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. “जान1 का अ+धकार, जी1 का अ+धकार” “प0रा1 को छोड न’ 5 तरफ” Mazdoor Kisan Shakti Sangathan Jawaharlal Nehru “The Right to Information, The Right to Live” “Step Out From the Old to the New” IS 8832 (2003): Cocoa Beans - Cut Test [FAD 6: Stimulant Foods] “!ान $ एक न’ भारत का +नम-ण” Satyanarayan Gangaram Pitroda ““IInnvveenntt aa NNeeww IInnddiiaa UUssiinngg KKnnoowwlleeddggee”” “!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता हहहहै””ै” Bhartṛhari—Nītiśatakam “Knowledge is such a treasure which cannot be stolen” IS 8832:2003 1s01114 :1977 W’w%7m awM1-GTT@-aw-wT ( %Frr gT%P7) Indian Standard COCOA BEANS—CUT TEST (First Revision ) ICS 67.140.30 @BIS 2003 BUREAU OF INDIAN STANDARDS MANAK BHAVAN, 9 BAHADUR SHAH ZAFAR MARG NEW DELHI 110002 Apri/ 2003 Price Group 1 Stimulant Foods Sectional Committee, FAD 23 NATIONAL FOREWORD This Indian Standard (First Revision) which is identical with ISO 1114:1977 ‘Cocoa beans — Cut test’ issued by the International Organization for Standardization (ISO) was adopted by the Bureau of Indian Standards on the recommendation of the Stimulant Foods Sectional Committee and approval of the Fcad and Agriculture Division Council. This standard was first published in 1978. Inthis revision, it is being aligned with the corresponding ISO Standard under dual numbering. In this adopted standard certain terminology and conventions are not identical to those used in Indian Standards. Attention is particularly drawn to the following: a) Wherever the words ‘International Standard’ appear referring to this standard, they should be read as ‘Indian Standard’. b) Comma (,) has been used as adecimal marker while in Indian Standards, the current practice is to use a point (.) as the decimal marker. CROSS REFERENCES In this adopted standard, the following International Standards are referred to. Read in their respective place the following: International Standard Corresponding Indian Standard Degree of Equivalence ISO 2292:1973 Cocoa beans — IS 9314:2003/1S0 2292:1973 Cocoa Identical Sampling beans — Sampling (first revision) ISO 2451:1973 Cocoa beans — IS 8865:2003/1S0 2451:1973 Cocoa do Specification beans — Specification (first revision) For the purpose of deciding wh ether a particular requirement of this standard is complied with the final value, observed or calculated, expr essing the result ofatest or analysis, shall be rounded off inaccordance with IS 2:1960 ‘Rules for rounding of numerical values (revised)’. The number of significant places retained in the rounded off value, should be the same as that of the specified value in this standard. .. ,., *,”e,k IS 8832:2003 1s01114:1977 Indian Standard COCOA BEANS—CUT TEST ( First Revision) / 1 SCOPE AND FIELD OF APPLICATION cotyledons. Visually examine both halves of each bean in full daylight or equivalent artificial light. Count separately This International Standard specifies the “cut test” for each defective type of bean, i.e. those which are mouldy, cocoa beans. slaty, insect-damaged, germinated, flat (see definitions in 3.3 of ISO 2451) or otherwise defective. 2 REFERENCES When a bean is defective in more than one respect, count only the defect which appears first in the list of defects 1SO 2292, Cocoa beans – Sampling. expressed in their decreasing order ot gravity in 5.2.1 of ISO 2451, Cocoa beans – Specification . ISO 2451. 3 PROCEDURE 4 EXPRESSION OF RESULTS 3.1 Preparation of the test sample Express the result for each kind of defect as a percentage of the 300 beans examined. Thoroughly mix the final lot sample (laboratory sample) obtained by the method specified in ISO 2292. Reduce the laboratory sample by quartering, or by means of 5 TEST REPORT suitable dividing apparatus, to just over 300 beans. The test report shall show the method used and the result 3.2 Test portion obtained. It shall also mention any details of procedure not Take 300 whole beans from the test sample specified in this International Standard, or regarded as optional, and any circumstances that may have influenced 3.3 Determination the result. Open or cut these 300 beans lengthwise through the The report shall include all details required for complete middle, so as to expose the maximum cut surface of identification of the sample. Bureau of Indian Standards . BIS is a statutory institution established under the Bureau of Indian Standards Act, 1986 to promote harmonious development of the activities of standardization, marking and quality certification of goods and attending to connected matters in the country. Copyright BIS has the copyright of all its publications. No part of these publications may be reproduced in any form without the prior permission in writing of BIS. This does not preclude the free use, in the course of implementing the standard, of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating to copyright be addressed to the Director (Publication), BIS. Review of Indian Standards Amendments are issued to standards as the need arises on the basis of comments. Standards are also reviewed periodically; astandard along with amendments is reaffirmed when such review indicates that no changes are needed; if the review indicates that changes are needed, it is taken up for revision. Users of Indian Standards should ascertain that they are in possession of the latest amendments or edition by referring to the latest issue of ‘BIS Catalogue’ and ‘Standards: Monthly Additions’. This Indian Standard has been developed from Dot: No. FAD 23 (1134). Amendments Issued Since Publication Amend No. Date of Issue Text Affected BUREAU OF INDIAN STANDARDS Headquarters: Manak Bhavan, 9 Bahadur Shah Zafar Marg, New Delhi 110002 Telegrams: Manaksanstha Telephones: 23230131,23233375,2323 9402 (Common to all offices) Regional Offices: Telephone Central : Manak Bhavan, 9 Bahadur Shah Zafar Marg 23237617 NEW DELHI 110002 { 23233841 Eastern : 1/14 C.I.T. Scheme Vll M, V.I.P.Road, Kankurgachi 23378499,23378561 KOLKATA 700054 { 23378626,23379120 Northern : SCO 335-336, Sector 34-A, CHANDIGARH 160022 603843 { 609285 Southern : C.I.T. Campus, IV Cross Road, CHENNAI 600113 22541216,22541442 { 22542519,22542315 Western : Manakalaya, E9 MlDC, Marol, Andheri (East) 28329295,28327858 MUMBAI 400093 { 28327891,28327892 Branches : AHMEDABAD. BANGALORE, BHOPAL. BHUBANESHWAR. COIMBATORE. FARIDABAD. GHAZIABAD. GUWAHATI. HYDERABAD. JAIPUR. KANPUR. LUCKNOW. NAGPUR. NALAGARH. PATNA. PUNE. RAJKOT. THIRUVANANTHAPURAM. VISAKHAPATNAM. 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