Top 1200 shahram emami affiliation guelph food research centre agriculture and agri food canada aafc 93 stone road west PDF Book Page 50
2021 Labor Market Analysis: West Central Region
Missouri Department of Higher Education and Workforce Development, Missouri Economic Research and Information Center
·2021
·1.5 MB
Biofuels for Food Security
132 Pages
·2013
·3.46 MB
World Agroforestry Centre
83 Pages
·2014
·4.32 MB
The Role of Biotechnology in a Sustainable Food Supply
Jennie S. Popp et al. (eds.)
·298 Pages
·2012
·2.418 MB
Download the Nutrition Country Profile for Albania - Food and
33 Pages
·2005
·0.57 MB
Effect of cargo preference on agricultural programs : hearing before the Subcommittee on Foreign Agriculture and Hunger of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, first session, June 17, 1993
United States. Congress. House. Committee on Agriculture. Subcommittee on Foreign Agriculture and Hunger
·242 Pages
·1994
·7.5 MB
Auditing in the food Industry
Mike Dillon, Chris Griffith
·215 Pages
·2001
·1.358 MB
Food and Feed from Legumes and Oilseeds
E. Nwokolo (auth.), E. Nwokolo, J. Smartt (eds.)
·428 Pages
·1996
·11.526 MB
surya food & agro limited
214 Pages
·2007
·1.47 MB
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Lina Garcia-Mier
·479 Pages
·2014
·6.85 MB
Analytical Methods for Food Additives
Lucy Foster, Andrew Damant, Roger Wood
·273 Pages
·2000
·2.138 MB
Xenobiotics and Food-Producing Animals: Metabolism and Residues (Acs Symposium Series)
D. H. Hutson
·258 Pages
·1992
·22.69 MB
WHO FOOD Safety evaluation of certain ADDITIVES food additives
440 Pages
·2016
·6.64 MB
Raw food, fast food : simple recipes, faster than takeout
Philip McCluskey
·161 Pages
·2010
·9.05 MB
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
·470 Pages
·1999
·2.059 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas (auth.)
·97 Pages
·2009
·0.96 MB
Residue of dates from the food...
18 Pages
·2017
·0.66 MB
Sensory Evaluation of Food: Theory and Practice
Gisela Jellinek
·431 Pages
·1985
·42.622 MB
Institutional Local Food Procurement
37 Pages
·2015
·1.35 MB
Food Hypersensitivity: Diagnosing and Managing Food Allergies and Intolerance
Isabel Skypala, Carina Venter
·380 Pages
·2009
·2.024 MB
Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Stanley Brul, Pina Fratamico, Thomas McMeekin
·628 Pages
·2011
·60.468 MB
Food Quality, Safety and Technology
Rene A. S. Campos, Fabio Vianello, Luciana F. Fleuri, Valber A. Pedrosa, Paola Vanzani (auth.), Giuseppina P. P. Lima, Fabio Vianello (eds.)
·196 Pages
·2013
·2.86 MB
Storm & Stone
Storm & stone
·2014
·0.4987 MB
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