Top 1200 shahram emami affiliation guelph food research centre agriculture and agri food canada aafc 93 stone road west PDF Book Page 45

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Safety evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives. Meeting; World Health Organization.; International Program on Chemical Safety
·292 Pages
·2010
·3.161 MB

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Food allergy

53 Pages
·2014
·0.64 MB

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The Oxford Handbook of Food History

Jeffrey M. Pilcher (ed.)
·642 Pages
·2012
·5.67 MB

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FOOD DETERIORATION - Armageddon

143 Pages
·2006
·0.48 MB

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Viruses in Foods (Food Microbiology and Food Safety)

Sagar Goyal
·355 Pages
·2006
·2.345 MB

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Antioxidants in food: practical applications

J. Pokorny
·388 Pages
·2001
·2.59 MB

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Extruders in Food Applications

Mian N. Riaz
·242 Pages
·2000
·12.766 MB

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Food- und Agribusiness

52 Pages
·2014
·8.05 MB

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Food fundamentals.

Margaret McWilliams
·497 Pages
·2014
·10.62 MB

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The Handbook of Food Research

Anne Murcott (editor), Warren Belasco (editor), Peter Jackson (editor)
·681 Pages
·2013
·3.356 MB

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Food Hydrocolloids

Martin Glicksman (Author)
·228 Pages
·1982
·15.251 MB

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Maryland Food Stamp Change Tokens

Edward L. Craig
·14 Pages
·0.55 MB

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Food hygiene - APIC Bem-vindo

136 Pages
·2009
·1.6 MB

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Handbook of food powders: Processes and properties

Bhesh Bhandari
·688 Pages
·2013
·28.08 MB

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Raw Food For Dummies

Cherie Soria
·475 Pages
·2012
·4.07 MB

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Novel Food Packaging Techniques

Raija Ahvenainen
·589 Pages
·2003
·5.293 MB

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ORGANIC FOOD Market and Restaurant

99 Pages
·2016
·4.75 MB

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