Top 361 judith woodhead PDF Book Page 13
Feminismo e Identidade de Gênero: Considerações com base no pensamento de Judith Butler
Jacilene Maria Silva
·2018
·0.9262 MB
Technology of Functional Cereal Products (Woodhead Publishing in Food Science, Technology and Nutrition)
Bruce R. Hamaker
·569 Pages
·2007
·12.824 MB
Superplastic forming of advanced metallic materials: Methods and Applications (Woodhead Publishing in Materials)
Gillo Giuliano
·377 Pages
·2011
·54.954 MB
Fibrous and Composite Materials for Civil Engineering Applications (Woodhead Publishing Series in Textiles)
R Fangueiro
·416 Pages
·2011
·16.804 MB
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition)
D.R. Karsa, R.A. Stephenson
·187 Pages
·1993
·10.471 MB
Food Chemical Safety, Volume I: Contaminants (Woodhead Publishing in Food Science and Technology)
David H. Watson
·337 Pages
·2001
·1.922 MB
Biodiesel Science and Technology: From Soil to Oil (Woodhead Publishing Series in Energy)
J. C. J. Bart, N. Palmeri, S. Cavallaro
·859 Pages
·2010
·8.361 MB
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
Wim Jongen
·404 Pages
·2002
·2.256 MB
Handbook of Food Proteins (Woodhead Publishing Series in Food Science, Technology and Nutrition)
G O Phillips, P A Williams
·456 Pages
·2011
·8.15 MB
Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)
R. A. Lawrie, David Ledward
·461 Pages
·2006
·3.325 MB
Functional Textiles for Improved Performance, Protection and Health (Woodhead Publishing Series in Textiles)
Gang Sun, Ning Pan
·547 Pages
·2011
·25.879 MB
Food Emulsions and Foams (Woodhead Publishing Series in Food Science, Technology and Nutrition)
E Dickinson
·299 Pages
·1987
·20.866 MB
Biosensors for Food Analysis (Woodhead Publishing Series in Food Science, Technology and Nutrition)
A.O. Scott
·211 Pages
·1998
·11.358 MB
Magnetic Skyrmions and Their Applications (Woodhead Publishing Series in Electronic and Optical Materials)
Giovanni Finocchio (editor), Christos Panagopoulos (editor)
·458 Pages
·2021
·16.574 MB
HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology.)
Martyn Brown
·338 Pages
·2000
·1.497 MB
Advances in Sustainable Polymer Composites (Woodhead Publishing Series in Composites Science and Engineering)
Md Rezaur Rahman (editor)
·307 Pages
·2020
·14.969 MB
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Geoff Talbot
·379 Pages
·2011
·8.1 MB
Chilled Foods: A Comprehensive Guide, Second Edition (Woodhead Publishing in Food Science and Technology)
Mike Stringer, Colin Dennis
·503 Pages
·2000
·2.898 MB
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Mingruo Guo
·388 Pages
·2008
·5.663 MB
Smart Fibres, Fabrics and Clothing: Fundamentals and Applications (Woodhead Publishing Limited series on fibers)
Xiaoming Tao
·335 Pages
·2001
·3.824 MB
Materials for Energy Efficiency and Thermal Comfort in Buildings (Woodhead Publishing Series in Energy)
M. Hall
·755 Pages
·2010
·15.609 MB
Foodborne Pathogens: Hazards, Risk Analysis, and Control (Woodhead Publishing in Food Science and Technology)
Clive De W. Blackburn
·527 Pages
·2002
·2.149 MB
Electroless Copper and Nickel-Phosphorus Plating: Processing, Characterisation and Modelling (Woodhead Publishing in Materials)
Wei Sha, Xiaomin Wu, Kim Ghee Keong
·301 Pages
·2011
·24.289 MB
Adhesive Bonding: Science, Technology and Applications (Woodhead Publishing Series in Welding and Other Joining Technologies)
Robert D. Adams (editor)
·828 Pages
·2021
·23.716 MB
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